Prep cook jobs in New Rochelle, New York - Page 2Create job alerts

Keeping prep areas clean and organized. Food Prep - Kitchen Staff position in an Italian Sandwich Shop/Cafe. Prep ingredients daily (washing, slicing, portioning meats, cheeses, vegetables, sauces, etc.

Parkhurst Dining - - Responsibilities: Prepare food according to recipes and standards; Ensure food quality and safety; Maintain cleanliness and hygiene; Assist team members as needed; Follow sanitation guidelines.

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain high safety and sanitation standards in the kitchen; Prepare soups, sauces, pastas, and lasagna; Work as part of the Olive Garden team to deliver quality meals; Support ongoing training a

Yard House - - Responsibilities: Ensure kitchen and line is properly stocked with necessary items; Follow food safety and sanitation standards to guarantee guest safety; Assist in food preparation and station setup; Maintain cleanliness and organization of kitchen area; Support kitchen team to ensu

Golden Nugget - - Responsibilities: Help design our new kitchen prep workflow to improve line efficiency.

Chilis - 5 Northside Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

The Melting Pot - 30 Mamaroneck Ave - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures after each

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to pl

Location: SUNY Maritime** + We are hiring immediately for full time PREP COOK positions. Takes orders from customer and prepare items requiring short preparation time. Apply today! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, stat

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

Line Cooks to be a part of our team. Ability to cook desired meat and seafood items to restaurant standard.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Set up workstations and ingredien

Provides support as a member of the Produce team to include receiving and preparing product, maintaining the Produce floor and displays, and selling product in support of WFM standards. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptio

Applicants must be skilled and motivated individuals who are committed to cooking great food in a professional, engaging, energetic and fast paced environment. The Hill has availability for both beginning and experienced cooks. Chef Ben Pollinger's The Hill, a modern American restaurant, in Closter,

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Maximizes sales potential through effective and prop

Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.

Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.

Ability to cook desired meat and seafood items to restaurant standard. Line Cook to be a part of our team.

The Club prides itself on serving a modern American menu with seasonal offerings from scratch and produced completely on premises and prepared à la minute. The line cook will work directly under the Sous Chef and Executive Chef to produce exceptionally tasting and attractively presented cuisi

THIS RESTAURANT IS IN WESTCHESTER COUNTY NY.Sam’s of Gedney Way seeks passionate and knowledgeable servers to elevate our guest experience.The perfect candidate should have a keen ability to guide guests through exceptional and seamless dining experiences and private events.If you possess

You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. You should have solid knowledge of classic cooking techniques, be comfortable using all necessary kitchen equipment, and understand basic sanitation practices.

Golden Corral - - Responsibilities: Prepare fresh fruits and vegetables according to recipes and specifications; Maintain cleanliness and organization of prep areas and storage; Assist in maintaining buffet presentation and quality standards; Label, date, and rotate produce and prepped items; Notif

Savers Value Village - 2309 Eggert Road - Responsibilities: Assist in store operations and customer service as part of daily production tasks.

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by maintaining food quality and safety standards.

The Melting Pot - 30 Mamaroneck Ave - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food r

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Contribute to keeping the kitchen organized and clean during service; Assist with line cook responsibilities as part of the kitch

Yard House - - Responsibilities: Prepare and cook menu items according to company standards; Coordinate with team to ensure timely service; Follow food safety and sanitation standards.

Longhorn Steakhouse - 9055 Xavier Drive [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation stand

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Partner with team members to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards; Learn signature recipes and plate presentation; Assist in running a busy kitchen station.