Trabajos prep cook en Niagara Falls, New YorkCrear alertas

Job DescriptionDescription: Spot Coffee Niagara Falls USA Pay: $15.50-16.00/hour plus tips (based on experience) All Candidates Must Have: • Strong critical thinking skills, • Aggressive hospitality and a guest-first attitude, • A professional and hygienic demeanor, • Reliable transportation Ensure superior service is provided to all guests and product quality standards are met. Maintaining all aspects of the cook position as described in job duties section below. Produce all hot and cold food items for service in the restaurant as well as for catering functions. Principal Responsibilities • Ensure all items are prepared according to company and brand standards and meet all health code requirements., • Prepare foods of consistent quality according to the recipe, including all special requests., • Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters and steam kettles., • Properly forecast food consumption based on occupancy making sure not to prepare beyond estimated needs., • Controls food waste, loss and usage per SOP. Read menu to estimate food requirements and orders food from suppliers., • Customer Service – Responds promptly to customer needs, requests for service and assistance. Respond to special requests from guests., • Teamwork – Treats people with respect. Keeps commitments. Upholds organizational values. Assists with preventative cleaning programs as assigned. Assist with the prep work of vegetables and condiments for the next shift., • Quality – Demonstrates accuracy and thoroughness; monitors own work to ensure quality. Maintains cleanliness of storage rooms and kitchen area., • Quantity – Meets productivity standards and completes work within a timely manner. Completes tasks within approved budget and time., • Safety and Security – Observes safety and security procedures; reports potentially unsafe conditions; uses chemicals and equipment properly. Responsible for any assigned keys and for following key control policies. Inspects all equipment to ensure that it is ready to operate. Understands and follows all safety procedures when using all equipment as well as chemicals, chemical compounds and cleaning products., • Dependability – Is consistently at work and on time. Arrives at scheduled meetings and appointments on time. Is able to meet the demands of the industry with regard to working holidays and weekends., • Initiative – Volunteers readily. Asks for and offers help when needed. Check with supervisor upon completion of shift before leaving for the day. Checks par for shift usage; determine necessary preparation, freezer pull and line set up. Note out of stock items of possible shortages., • Compliance – Report all lost and found articles to supervisor. Reports equipment problems to maintenance. Qualifications At least 1-2 years cook experience preferred but not required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl and taste or smell. The employee must regularly lift and or move up to 25 lbs., occasionally lift or move up to 50 lbs. Specific vision abilities required by this job include peripheral vision and depth perception. Disclaimer The above is intended to describe the general contents of, and requirements for, the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you! COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift up to 50 lbs up to 20 times per day, • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Spot Coffee Niagara Falls USA Pay rate: $14.20-$15.50/hour plus tips (based on experience) All Candidates Must Have: • Strong critical thinking skills, • Aggressive hospitality and a guest-first attitude, • A professional and hygienic demeanor, • Reliable transportation, • A warm and welcoming smile General Summary Rupal Hospitality is an up-and-coming leader in the hospitality sector in Niagara Falls USA, creating authentic and memorable guest experiences in hotels, and restaurants. As an anchor to our success, we believe in delivering top-notch service, directly incorporating, promoting, and honoring the past - while at the same time keeping innovation at the forefront of our efforts. ? SPoT Coffee Niagara Falls is a franchised subsidiary of Rupal Hospitality and is located directly next to the entrance to Niagara Falls State Park. in the historic Niagara Club.? Our core mission is to provide the most energetic enthusiastic and top-notch customer experience in a unique neighborhood environment, while serving the highest quality in gourmet café cuisine, and handcrafted beverages. Principal Responsibilities? Responsible for contributing to the overall success of the cafés, meeting or exceeding planned objectives for revenue and profit.? Ensure superior service is provided to all guests and product quality standards are met.?Maintaining all aspects of the barista position as described in job duties section below. Requirements: Job Duties • Learn all Beverage Menu Item Recipes, • Work Efficiently, • Equipment Cleaning, • Batch Brewing, • Operate all Equipment safely and properly, • Learn Drink Definitions, • Assist in educating employees and customers on drinks options, • Greet, Inform and Direct Customers, • Complete cash & credit card transactions for customers, • Maintain Store Cleanliness During Slow Periods, • Take Orders, • Baked Goods Rotation FIFO, • Communicate with other SPoTters, • Update Specials Boards, • Customer Order Call Out, • Wash Dishes, • Sweep/Mop Floors and use of proper signage (Wet Floor Signs), • Bathroom Maintenance (Daily Cleaning, Stocking of bathroom amenities), • Bussing Tables, • Maintain Overall Store Cleanliness, • Maintain Outdoor Property Cleanliness & Curb Appeal (Outdoor Seating, Shoveling & Salting, etc..), • Learn Menu Items, • Prepare menu items properly and in a timely manner, • Prep ingredients for menu items, • Monitor Temperatures (Hot Food, Ready-to-Eat Foods, Coolers, Freezers), • Know the Food Temperature Danger Zone (41 degrees – 140 degrees), • Conduct proper MISE EN PLACE (Everything in its place), • Meal Period Closeouts (swapping from breakfast to lunch, etc.), • Follow Proper glove wearing policies, • Follow Proper Food Handling Techniques, • Unload and properly store food deliveries immediately upon delivery, • Continued Monitoring of all product shelf life, • Practice Safe knife handling procedures (Cut Gloves, Using correct knives for correct items), • Proper personal hygiene (Handwashing, Clean Uniforms), • Practice proper Communication skills (“Behind You”, “Hot”, “Knife”, “Corner”, “Door open”), • Clean and maintain equipment Physical Demands? The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear. The employee is frequently required to stoop kneel, crouch or crawl and taste or smell. The employee must regular lift and or move up to 25 lbs., occasionally lift or move up to 50 lbs. Specific vision abilities required by this job include peripheral vision and depth perception. Disclaimer The above is intended to describe the general contents of, and requirements for, the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements

Olive Garden - 1532 Military Road [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Hard Rock - JobID: 43450 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hard Rock, you'll: Be responsible for making prep recipes and cooking menu products to spec; Properly read items printed on order tickets or automated Kitchen Display System; Assemble orders, double checking product

Chilis - 1536 Military Road [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; K

Bob Evans - 6543 Niagara Falls Blvd [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Mai

Job Description Looking for experienced Line Cooks / Prep Cooks to work for family run bar and grill. Applicants should have at least 2 years experience in a kitchen and have a self starter, reliable work ethic. Own transportation recommended but not required. Applicants must be available nights, weekends and holidays.

Responsibilities Basic functions of a Line Cook: * Making prep recipes and cooking menu products to spec * Receiving and ordering product * Properly labeling, dating, covering and refrigerating prepped food items for the line * Performing opening, closing & side duties - setting up, stocking, and