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Registered Dietitian The field of nutrition and dietetics acts as a crucial element for healing in our healthcare system. At CCHCS, we're committed to supporting our dietitians with evidence-based practices, continuous professional development, and a creative work environment. Join us in shaping the future of nutrition in our facilities and making a meaningful impact on the individuals we serve. $81,348 - $107,964 annual salary In this role you will: Plan, prepare, and direct dietary activities in licensed areas of a health care facility. Interpret and apply standards related to Dietary Services. Establish appropriate interpretation of physician orders for therapeutic and special diets and review the preparation and service of these diets. Select, train, and evaluate Dietary Service's staff including cooks, dietitians, and inmate-workers. Inspect food facilities for compliance with sanitary, safety, and housekeeping standards. To excel in this role, you should have: Education: Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Additional Benefits of working for CDCR/CCHCS But increased salaries are just the beginning – our Registered Dietitians also receive comprehensive State of California benefits, including: • Rewarding Work with an Underserved/Underprivileged Population, • Work-life Balance with Flexible Schedules, • Dedicated Assistance with Visa Sponsorship -Telework based on operational ability • Generous Paid Time Off and Holiday Schedule, • Robust 401(k) and 457(b) Retirement Plans, • State of CA Retirement that Vests in Five Years (visit www.CalPERS.ca.gov for retirement formulas), • Comprehensive Medical, Dental, and Vision Coverage EOE Department Information CDCR/CCHCS values all team members. We work cooperatively to provide the highest level of health care possible to a diverse correctional population, which includes medical, dental, nursing, mental health, and pharmacy. We encourage creativity and ingenuity while treating others fairly, honestly, and with respect, all of which are critical to the success of the CDCR/CCHCS mission. CDCR and CCHCS are proud to partner on the California Model which will transform the correctional landscape for our employees and the incarcerated. The California Model is a systemwide change that leverages national and international best practices to address longstanding challenges related to incarceration and institution working conditions, creating a safe, professional, and satisfying workplace for staff as well as rehabilitation for the incarcerated. Additionally, the California Model improves success of the decarcerated through robust re-entry efforts back into to the community. Department Website: https://cchcs.ca.gov/careers

POSITION TITLE: Director of Nutrition Services REPORTS TO: Chief Executive Officer (CEO) FLSA STATUS: Exempt \t COMPENSATION: $106,000.00-$132,500.00 Company Description Kitchens for Good is a San Diego-based organization dedicated to transforming lives through culinary arts. By addressing barriers to employment such as justice system involvement, foster care history, and other challenges, the organization empowers individuals to achieve economic stability and personal fulfillment. Kitchens for Good offers California State-Certified Apprenticeship programs in the culinary and hospitality industries, providing tuition-free skills training and holistic support. The organization envisions a community where everyone has access to meaningful employment and a healthy life. Role Description The Director of Nutrition Services provides strategic leadership, oversight, and compliance management for all nutrition services across Kitchens for Good. This position is responsible for menu development, nutritional analysis, regulatory compliance, special dietary accommodations, and quality assurance for county meal contracts, apprentice meals, and community meals serving food insecure San Diegans. The Director of Nutrition Services ensures that all food service operations meet applicable federal, state, county, and contractual nutrition requirements while supporting Kitchens for Good’s mission of delivering high-quality, dignified, culturally responsive meals. This position works collaboratively with culinary operations, workforce development, procurement, and compliance teams to advance nutrition excellence, operational efficiency, and innovative food systems solutions. This role requires a Registered Dietitian (RD/RDN) with experience in institutional food service, large-scale meal production, menu planning, and regulatory compliance. Qualifications • Registered Dietitian (RD/RDN) credential required., • Bachelor’s degree in Nutrition, Dietetics, Public Health, Food Service Management, or related field required; Master’s degree preferred., • Minimum five years of progressively responsible experience in nutrition services, institutional food service, or large-scale meal operations., • Experience with USDA meal programs, public sector contracts, or institutional food service strongly preferred., • Experience managing compliance, audits, inspections, and regulatory reporting., • Strong understanding of food safety regulations and HACCP principles., • Experience with menu analysis software and Microsoft Office 365., • Bilingual English/Spanish preferred.

Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. This is a part-time, remote position for a Registered Dietitian.

We are seeking a compassionate Registered Dietitian (RD) with prenatal and maternal health experience to support underserved patient populations, including prenatal, gestational diabetes, and high-risk pregnancy patients. Active Registered Dietitian (RD) credential. Registered Dietitian – Prenatal

Job DescriptionBenefits: • Flexible schedule, • Training & development Job description Job Title/Position: Licensed Practical/Vocational Nurse Location: San Diego , CA Reports To: Clinical Supervisor/Nursing Supervisor Supervised By: Registered Nurse JOB DESCRIPTION SUMMARY The Licensed Practical/Vocational Nurse is responsible for providing direct patient care under the supervision of a registered nurse. Responsibilities include following the plan of care, providing treatments, and working collaboratively with the members of the team to help meet positive patient care outcomes. ESSENTIAL JOB FUNCTIONS/RESPONSIBILITIES 1. Provides direct patient care as defined in State Nurse Practice Act., 2. Implements current nursing practice following a comprehensive assessment and the plan of care., 3. Provide accurate and timely documentation of patient services to reflect the plan of care., 4. Assess and provide patient and family/caregiver education and information pertinent to diagnosis and self plan of care., 5. Participates in coordination of hospice services, appropriately reporting the identified needs to the interdisciplinary group. Examples include hospice aide, OT, PT, MSW, ST, Dietitian or Clinical Supervisor/Nursing Supervisor., 6. Uses equipment and supplies effectively and efficiently., 7. Provides appropriate pain/symptom management. Evaluates patients response to treatments/medications., 8. Participates in personal, professional growth and development. Also participates in quality assessment performance improvement teams and activities., 9. Performs other duties as assigned by the registered nurse. The above statements are intended to be a representative summary of the major duties and responsibilities performed by incumbents of this job. The incumbents may POSITION QUALIFICATIONS 1. Graduate of an accredited practical nurse or vocational nursing program., 2. Three years nursing experience. Community health/hospice or medical/surgical experience is preferred., 3. Currently licensed as an LPN/LVN in the State., 4. Complies with accepted professional standards and practice., 5. Demonstrates good verbal and written communication, and organization skills., 6. Must be a licensed driver with an automobile that is insured in accordance with state and/or organization requirements and is in good working order., 7. Possesses and maintains current CPR certification., 8. Must be a licensed driver with an automobile that is insured in accordance with state/or organization requirements and is in good working order., 9. Understands philosophy of hospice concept. Also understands needs of the terminally ill. Work Remotely Yes Job Types: Per Diem Benefits: Continuing education credits Flexible schedule Medical specialties: Hospice & Palliative Medicine Application Question(s): Do you speak any language besides English ? Experience: Hospice: 1 year (Preferred) License/Certification: LVN License (Required) BLS Certification (Preferred) Work Location: Multiple Locations

Job DescriptionSalary: $30-$40 per hour Aligned Hospice is searching for a dedicated, compassionate Per Diem LVN to join our team. If you are passionate about providing care to the geriatric community and want to work in a flexible and supportive environment, please apply today! JOB TITLE: Per Diem LVN JOB TYPE: Per Diem PAY: $30.00 to $40.00 per hour BENEFITS: • Flexible schedule, • Opportunities for advancement, • Paid orientation, • Safety PPE provided, • Mileage reimbursement STANDARD SHIFT: Flexible: Currently looking for weekend and after hour coverage. Willing to work with your unique schedule. Room for increase in hours as our census grows. JOB DESCRIPTION SUMMARY The Licensed Practical/Vocational Nurse is responsible for providing direct patient care under the supervision of a registered nurse. Responsibilities include following the plan of care, providing treatments, and working collaboratively with the members of the team to help meet positive patient care outcomes. ESSENTIAL JOB FUNCTIONS/RESPONSIBILITIES • Provides direct patient care as defined in the State Nurse Practice Act., • Implements current nursing practice following a comprehensive assessment and the plan of care., • Provide accurate and timely documentation of patient services to reflect the plan of care., • Assess and provide patient and family/caregiver education and information pertinent to diagnosis and self plan of care., • Participates in coordination of hospice services, appropriately reporting the identified needs to the interdisciplinary group. Examples include hospice aide, OT, PT, MSW, ST, Dietitian or Clinical Supervisor/Nursing Supervisor., • Uses equipment and supplies effectively and efficiently., • Provides appropriate pain/symptom management. Evaluates patients response to treatments/medications., • Participates in personal, professional growth and development. Also participates in quality assessment performance improvement teams and activities., • Performs other duties as assigned by the registered nurse. The above statements are intended to be a representative summary of the major duties and responsibilities performed by incumbents of this job. The incumbents may be requested to perform job-related tasks other than those stated in this description. POSITION QUALIFICATIONS • Graduate of an accredited practical nurse or vocational nursing program., • One year nursing experience. Community health/hospice or medical/surgical experience is preferred., • Currently licensed as an LPN/LVN in the State., • Complies with accepted professional standards and practice., • Demonstrates good verbal and written communication, and organization skills., • Must be a licensed driver with an automobile that is insured in accordance with state and/or organization requirements and is in good working order., • Possesses and maintains current CPR certification., • Must be a licensed driver with an automobile that is insured in accordance with state/or organization requirements and is in good working order., • Understands philosophy of hospice concept. Also understands the needs of the terminally ill. "Aligned Hospice is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job DescriptionSalary: 33-43 Aligned Hospice is searching for a dedicated, compassionateFull Time LVNto join our team. If you are passionate about providing care to the geriatric community and want to work in a flexible and supportive environment, please apply today! JOB TITLE:Per Diem LVN JOB TYPE: Per Diem PAY:$33.00 to $43.00 per hour BENEFITS: • Flexible schedule, • Opportunities for advancement, • Health, Dental, and Vision Benefits, • Paid orientation, • Safety PPE provided, • Mileage reimbursement STANDARD SHIFT: Monday through Friday 8:30am to 5:00pm JOB DESCRIPTION SUMMARY The Licensed Practical/Vocational Nurse is responsible for providing direct patient care under the supervision of a registered nurse. Responsibilities include following the plan of care, providing treatments, and working collaboratively with the members of the team to help meet positive patient care outcomes. ESSENTIAL JOB FUNCTIONS/RESPONSIBILITIES • Provides direct patient care as defined in the State Nurse Practice Act., • Implements current nursing practice following a comprehensive assessment and the plan of care., • Provide accurate and timely documentation of patient services to reflect the plan of care., • Assess and provide patient and family/caregiver education and information pertinent to diagnosis and self plan of care., • Participates in coordination of hospice services, appropriately reporting the identified needs to the interdisciplinary group. Examples include hospice aide, OT, PT, MSW, ST, Dietitian or Clinical Supervisor/Nursing Supervisor., • Uses equipment and supplies effectively and efficiently., • Provides appropriate pain/symptom management. Evaluates patients response to treatments/medications., • Participates in personal, professional growth and development. Also participates in quality assessment performance improvement teams and activities., • Performs other duties as assigned by the registered nurse. The above statements are intended to be a representative summary of the major duties and responsibilities performed by incumbents of this job. The incumbents may be requested to perform job-related tasks other than those stated in this description. POSITION QUALIFICATIONS • Graduate of an accredited practical nurse or vocational nursing program., • One year nursing experience. Community health/hospice or medical/surgical experience is preferred., • Currently licensed as an LPN/LVN in the State., • Complies with accepted professional standards and practice., • Demonstrates good verbal and written communication, and organization skills., • Must be a licensed driver with an automobile that is insured in accordance with state and/or organization requirements and is in good working order., • Possesses and maintains current CPR certification., • Must be a licensed driver with an automobile that is insured in accordance with state/or organization requirements and is in good working order., • Understands philosophy of hospice concept. Also understands the needs of the terminally ill. "Aligned Hospice is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Description Part-Time Telehealth Registered Dietitian Position RD Nutrition Consultants LLC is looking for a Telehealth Registered Dietitian Nutritionist (RDN) to join our team. In this role, you will provide virtual weight management and lifestyle counseling for a virtual specialty medical practice dedicated to improving cardio-metabolic health. Position Overview: Hours: Guaranteed 24–30 hours per week (not dependent on patient volume) Flexibility: 100% remote, telehealth-based role with a flexible work-from-home schedule Pay: Competitive hourly rate of $40–$44/hour based on experience Additional Benefits: Paid training and company-provided equipment Key Responsibilities: • Provide comprehensive nutritional therapy and weight management coaching across a seamless multichannel digital platform, including video, voice, and instant messaging, • Conduct virtual consultations to assess nutritional needs and create personalized behavior change plans, • Provide medication management support for obesity-related comorbidities under the supervision of assigned physicians, • Engage in remote patient monitoring using digital tools (e.g., scales, BG meters, BP monitors), • Support patients with dosing and titration of anti-obesity medications within established protocols, • Utilize motivational interviewing and therapeutic alliance techniques to achieve lasting health outcomes, • Maintain accurate client records and documentation in a timely manner using EHR systems Qualifications: • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program, • Registered by the Commission on Dietetic Registration, • Current state licensure/certification (if mandated by the state), • Willingness and ability to obtain additional state licenses as needed, • At least 2 years of experience in outpatient or weight management settings preferred, • Comfortable with technology, electronic medical records, and working in a HIPAA-compliant home environment, • CDCES certification (Certified Diabetes Care and Education Specialist) preferred, • Availability on evenings and Saturdays preferred RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist consulting firm providing dietitians to healthcare facilities and innovative medical practices across the United States. We offer competitive wages, flexible schedules, and a supportive work environment. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer.

Job DescriptionDescription: POSITION TITLE: Director of Nutrition Services REPORTS TO: Chief Executive Officer (CEO) FLSA STATUS: Exempt COMPENSATION: $106,000.00-$132,500.00 LOCATION: San Diego, CA Who we are: Kitchens for Good transforms lives through culinary arts Position Summary: The Director of Nutrition Services provides strategic leadership, oversight, and compliance management for all nutrition services across Kitchens for Good. This position is responsible for menu development, nutritional analysis, regulatory compliance, special dietary accommodations, and quality assurance for county meal contracts, apprentice meals, and community meals serving food insecure San Diegans. The Director of Nutrition Services ensures that all food service operations meet applicable federal, state, county, and contractual nutrition requirements while supporting Kitchens for Good’s mission of delivering high-quality, dignified, culturally responsive meals. This position works collaboratively with culinary operations, workforce development, procurement, and compliance teams to advance nutrition excellence, operational efficiency, and innovative food systems solutions. This role requires a Registered Dietitian (RD/RDN) with experience in institutional food service, large-scale meal production, menu planning, and regulatory compliance. Essential Functions & Responsibilities • Lead menu development and nutritional oversight across all Kitchens for Good meal programs and nutrition initiatives., • Ensure compliance with USDA guidelines, Title 15 standards, CACFP, NSLP/SBP requirements, and all applicable county, state, and federal regulations., • Conduct nutritional analysis and maintain compliant production records, recipes, allergy documentation, and dietary accommodation procedures., • Develop standardized recipes and menu cycles that balance nutrition, cultural relevance, operational feasibility, and cost effectiveness., • Collaborate with meal production manager and chefs to improve food quality, meal satisfaction, and menu innovation., • Oversee nutrition compliance for juvenile detention meal contracts, apprentice meals, and community feeding initiatives., • Monitor food service operations to ensure adherence to food safety, sanitation, HACCP, and quality assurance standards., • Support procurement and inventory systems to align purchasing with nutritional and operational goals., • Analyze participation, meal utilization, cost, and nutrition data to support strategic decision making., • Develop policies, procedures, and training materials related to nutrition services and dietary compliance., • Collaborate with the program team to integrate nutrition education and learning opportunities into apprenticeship programs and meal contracts., • Support grant reporting, audits, inspections, and contract compliance activities., • Serve as a subject matter expert on nutrition services and community food systems., • Participate in strategic planning related to Kitchens for Good’s Culinary Impact Center and future nutrition initiatives. Leadership & Management • Hire, train, mentor, and manage nutrition and food service staff., • Foster a culture of accountability, collaboration, innovation, and continuous improvement., • Establish department goals, performance indicators, and operational work plans., • Serve as a member of the leadership team and support organization-wide initiatives., • Monitor department budgets, operational performance, and compliance outcomes., • Build strong cross-functional relationships across culinary, operations, entrepreneurship, and workforce development teams. Competencies: • Strong knowledge of institutional nutrition services and food service operations., • Exceptional organizational, analytical, and problem-solving skills., • Strong leadership and team management capabilities., • Ability to analyze nutrition, operational, and financial data., • Excellent written and verbal communication skills., • Ability to manage multiple priorities in a fast-paced environment., • Commitment to equity, dignity, and culturally responsive food systems., • Strong collaboration and relationship-building skills. Work Environment: This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise. As part of the daily responsibilities, employees will interact with juveniles in custody, Kitchens for Good staff, and detention center personnel, maintaining a respectful, professional, and supportive atmosphere. Physical Demands: The physical demands described are representative of those that an employee must meet to perform the essential functions of this job successfully. The employee is required to stand for prolonged periods of time and reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures. Position Type/Expected Hours of Work: This is a full-time exempt position. Regular hours are Monday through Friday, but the schedule is based on the needs of the department. This role regularly requires evening hours and frequent weekend work. Travel: The employee will be expected to travel as needed to additional KFG locations, and the juvenile detention centers listed below. The employee must have access to reliable transportation to KFG locations as needed, and the ability to work across multiple sites. This job operates across multiple locations including the following juvenile detention centers: Youth Transition Campus 2801 Meadowlark Drive San Diego Ca 92123 and East Mesa Juvenile Detention facility 446 Alta Road # 6100 San Diego, CA 92158. Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice, based on the needs of the department and organization. Benefits: • Medical, dental, and vision coverage, • 403(b) retirement savings, • Professional development budget, • 13 paid holidays, • Flexible Vacation Plan, • Group Term Life Insurance. Compensation Transparency At Kitchens for Good, we are committed to pay transparency and equity. The base salary range for this position is provided to ensure clarity and fairness in our hiring process. The final salary offered will be determined based on a variety of factors, including your education, relevant experience, skills, and knowledge. We also take into account internal equity to ensure consistency and fairness across our team. Please note that the listed range reflects the full salary potential for the role. Offers at the top of the range are not typical, as we aim to support long-term growth and advancement within the organization. Acknowledgment Qualified individuals must be able to perform the position's essential duties with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment to meet the physical requirements of the position. Kitchens for Good will attempt to satisfy requests as long as the accommodation needed is reasonable, and no undue hardship would result. AT-WILL: The individual hired in this role will be at-will and will be subject to termination by the employee or the Company, with or without cause, with or without notice, and at any time. AMERICANS WITH DISABILITIES ACT (ADA) STATEMENT: The Company will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please contact Juanita Atitsogbuie at 619-736-1873 or juanita@kitchensforgood.org. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. EQUAL EMPLOYMENT OPPORTUNITY (EEO) STATEMENT: The Company is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender or gender identity, national origin, disability status, protected veteran status or any other characteristic protected by state or federal law. Requirements: Education & Work Experience: • Registered Dietitian (RD/RDN) credential required., • Bachelor’s degree in Nutrition, Dietetics, Public Health, Food Service Management, or related field required; Master’s degree preferred., • Minimum five years of progressively responsible experience in nutrition services, institutional food service, or large-scale meal operations., • Experience with USDA meal programs, public sector contracts, or institutional food service strongly preferred., • Experience managing compliance, audits, inspections, and regulatory reporting., • Strong understanding of food safety regulations and HACCP principles., • Experience with menu analysis software and Microsoft Office 365., • Bilingual English/Spanish preferred. Pre-employment Requirements: • Criminal background clearance (Probation, DOJ, FBI), • Drug screening, • Tuberculosis testing

Job Description To support the Director of Dietary in maintaining essential patient services on an as needed basis. The Registered Dietician will assess and document professional and technical competencies for other dieticians as part of the annual competency assessment. *Pay Range: $30/hr. to $45/hr. Work Schedule: Weekend/Weekday, 2 to 3 days a week for 2-3 hours a day Essential functions: • The Registered Dietitian shall provide clinical nutrition services to the inpatient population according to facility policies and procedures., • In the absence of the Director, patient services provided may include direction and delivery of quality food and nutrition services under appropriate clinical supervision to patients to support the organization's delivery of appropriate patient care., • The Dietitian is responsible and accountable to the Director of Dietary Services, medical staff, and administration staff for the provision of dietary services., • The Dietician may consult with physicians and other health care personnel to determine nutritional needs and dietary restrictions., • Oversee the provision of food of the quality and quantity to meet patient needs in accordance with physician orders and to the extent medically possible, to meet the RDAs. Key Responsibilities: • Completes nutrition assessments per policy and procedure., • Participate in treatment planning related to patient’s nutritional care plan, • Comply with all hospital policy and procedures. Requirements • Bachelor of Science in Nutrition, • Registered Dietitian (RD), • Current credential with the Commission of Dietetic Registration Benefits • 401K Retirement Plan, • Sick Pay

Join a leading healthcare organization known for its commitment to quality care and employee satisfaction. Scripps Health is seeking a casual Dietitian to join their team at the Scripps Mercy campus in Hillcrest, California. In this per diem position, the Dietitian will support other campuses as nee

We are seeking mission-driven, hard-working Registered Dietitians to: Conduct personalized nutrition therapy consultations via telehealth Administer evidence-based clinical protocols and deliver highly individualized quality nutrition support Monitor patient progress and make adjustments, when ne

We are looking to add an experienced registered dietitian to our Corrections team in San Diego. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritio

For more than 55 years, Family Health Centers of San Diego's (FHCSD) mission has been to provide caring, affordable, high-quality health care and supportive services to everyone, with a special commitment to uninsured, low-income and medically underserved persons.FHCSD is one of the top 10 largest f

Registered Dietitian 1 Job Reference Number: 39033 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: San Diego , California (US-CA) The Role at a glance: We are looking to add an experienced registered dietitian to our Corrections team in San Diego. As a registered die

Registered Dietitian 1 Job Reference Number: 39033 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: San Diego , California (US-CA) The Role at a glance: We are looking to add an experienced registered dietitian to our Corrections team in San Diego. As a registered die

RD) Registered Dietitian - Per Diem. Under supervision of the Clinical Nutrition Manager, the Registered Dietitian collaborates with healthcare team to provide medical nutrition therapy to adult patients. Must be a Registered Dietitian (RD).

Licensed Registered Dietitian in the state of California. Dietitians must possess the equivalent of a Bachelor's Degree in Foods and Nutrition/Dietetics and have completed an Academy of Nutrition and Dietetics internship.

Provides registered dietitian services in one or more sites according to policies and procedures, and federal/state requirements. The registered dietitian has administrative authority, responsibility, and accountability necessary to carry out assigned duties. Although this is not a supervisory funct

For more than 55 years, Family Health Centers of San Diego's (FHCSD) mission has been to provide caring, affordable, high-quality health care and supportive services to everyone, with a special commitment to uninsured, low-income and medically underserved persons.FHCSD is one of the top 10 largest f

Preferred: 2+ years of experience working as a Registered Dietitian. The Registered Dietitian (RD) is a Member of the Inter-disciplinary Team (IDT) of the San Diego PACE Program and is responsible for the implementation of the food and nutrition care for San Diego PACE participants. The RD must comm

The Registered Dietitian shall provide clinical nutrition services to the inpatient population according to facility policies and procedures. The Dietitian is responsible and accountable to the Director of Dietary Services, medical staff, and administration staff for the provision of dietary service

Licensed Registered Dietitian in the state of California. MINIMUM QUALIFICATIONS Dietitians must possess the equivalent of a Bachelor's Degree in Foods and Nutrition/Dietetics and have completed an Academy of Nutrition and Dietetics internship.

Role Description This is a full-time, on-site role for a Registered Dietitian based in San Diego, CA. The Registered Dietitian will provide personalized nutritional counseling, design and implement medical nutrition therapy plans, and assist with weight management strategies for patients. Qualificat

DESCRIPTION Under supervision of the Clinical Nutrition Manager, the Registered Dietitian collaborates with the healthcare team to provide medical nutrition therapy to adult patients. Must be a Registered Dietitian (RD). MINIMUM QUALIFICATIONS Dietitians must possess the equivalent of a Bachelor's

Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, and 2+ years of experience working as a clinical registered dietitian. Registered with the Commission on Dietetic Registration (CDR) nationally and licensed as a Dietitian in the state(s

Apply today and join the Hydration Room team as a Registered Nurse (RN)!. Why You’ll Love this Registered Nurse (RN) Job!. Leave behind the hospital hustle and discover a more fulfilling path as a Registered Nurse (RN) at Hydration Room.

Starting Hourly Rate / Salario por Hora Inicial: $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest

Cashier Position at Sprouts Farmers Market.Do you enjoy meeting and talking to new people? Does being the face of a company excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping

Share Apply Full-time Part-time $21.Regents Pizzeria - Our sole purpose is to delight our Guests by providing the ultimate, authentic American Craft Beer and Pizza Experience! A 5 minute walk to the new UTC trolley line!.Please apply online and choose an interview time slot.It's important to note th

The Dixieline Lumber and Home Centers are conveniently located throughout San Diego County, offering both homeowners and contractors complete customer service.Our sales staff can help select the proper hardware, tools and supplies needed for just about any project.Today, Dixieline Lumber & Home Cent

At DICK'S Sporting Goods, we believe in how positively sports can change lives.On our team, everyone plays a critical role in creating confidence and excitement by personally equipping all athletes to achieve their dreams.We are committed to creating an inclusive and diverse workforce, reflecting th

Starting Hourly Rate / Salario por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.We enable a consistent experience for our guests by ensuring product is in stock, available, accurately pric

Experience a place of energy, passion, and excitement.A place where the joy of discovery and uncommon artistry blend to create exhilarating buying experiencesfor true beauty enthusiasts.At Ulta Beauty, we're transforming the world one shade, one lash, one cut at a time.If you seek greater purpose a

Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment.As a job applicant, joining the team at Paradise Point Resort and Spa means being part of a premier luxury resort known for its stunn

Starting Hourly Rate / Salario por Hora Inicial: $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.We enable a consistent experience for our guests by ensuring product is in stock, available, accurately pric

We are searching for a friendly and professional Fast Food Cashier to join our restaurant staff.As the first point of contact, you will greet and assist customers as they enter our restaurant.In this position, delivering outstanding customer service will be your main objective.Additional responsibil