Restaurant manager jobs in Jersey City, New Jersey - Page 10Create job alerts

McDonald's - 420-34 RTE 1 N [Restaurant Shift Supervisor] As a Department Manager at McDonald's, you'll: Lead a department every week; Make sure customers get a fast, accurate, friendly experience every visit; Delegate tasks to your teams, follow up, and report results back to your team and other ma

Job Description Our Company Equinox Hotels + Resorts is a rapidly expanding global luxury hospitality brand and management company, built on the evolution of Equinox. With a design-forward approach, our portfolio spans urban, resort, and destination locations worldwide, offering high-performance living in architecturally stunning spaces. We redefine luxury hospitality by integrating the brand’s core pillars of movement, nutrition, regeneration, and community. Tailored for the next generation of travelers, our hotels empower guests to reach their fullest potential, combining fitness, health, and holistic well-being into every aspect of the experience. From personalized services to regenerative spa treatments and nutritious dining, we create environments that energize and inspire. Our philosophy of "All. And Nothing." balances indulgence with simplicity, ensuring each guest thrives by amplifying performance and pushing limits, ultimately helping them achieve new heights in life. Job Overview: Utilizing deep knowledge and experience within the market, the Concierge Manager provides oversight for the Concierge function within the hotel, ensuring guests have access to all of the services and amenities that will make a stay extraordinary. This includes providing for a wide variety of goods, services and experiences, such as theatre tickets, restaurant reservations, transportation, sightseeing, flowers, administrative support and the like. The concierge handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible. Essential Job Functions: • Develops, implements and documents all department standards and protocols., • Develops and maintains the department budget, notifying the Director of Finance of any discrepancies or deviations., • Hires, trains and manages the performance of all Concierge staff., • Possesses basic local knowledge to be able to deliver, quickly and seamlessly, most guest requests without having to research options., • Develops, maintains and nurtures contacts with local vendors and service providers., • Maintains a deep knowledge of hotel services and current events., • Assures information for club, restaurants, museums, maps and other attractions is updated, current, and readily available to Concierge staff and guests., • Ensures Concierge staff provides information, ticketing, reservations and confirmations for all guest requests, including pre-arrival itineraries as necessary., • Oversees and develops procedures for handling guest packages, messages and mail, whether outgoing or incoming, in a timely and accurate manner., • Utilizes the appropriate technology to track and invoice guest requests., • Works closely with the Bell staff to ensure smooth handling of guest luggage, deliveries and special requests., • Complies with all Work Rules, Safety Standards and Standards of Conduct as set forth in the Employee Handbook., • Works harmoniously and professionally with co-workers and supervisors., • May be assigned other duties at the discretion of management. Qualifications/Skills: Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently, with or without reasonable accommodation. Essential: • Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers, and management to their understanding., • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision., • Ability to think quickly and act appropriately in emergency situations., • Perform well under pressure situations, time demands, and work overtime when needed., • Punctuality and regular and reliable attendance., • Interpersonal skills and the ability to work well with co-workers and the public., • Ability to work flexible schedule (AM, PM, Weekends & Holidays). Desirable: • Prior guest relations training in a luxury environment., • Bachelor's Degree, • Two to Five years in a similar role in a luxury hospitality environment. Deep knowledge of local goods and services in critical, along with established vendor contacts. Essential Physical Abilities: • Endure various physical movements throughout the work areas., • Ability to push, pull, grasp, lift or carry supplies, equipment or supplies, • Ability to work in a standing position for long periods of time (up to 5 hours)., • Explain: One-on-one communication with guest, manager and fellow employees., • Must be able to see the physical conditions of designated areas., • Must be able to observe the physical environment and respond to emergency situations. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Dunkin' Donuts - 368 Franklin Ave [Restaurant Shift Supervisor] As a Shift Manager at Dunkin Donuts, you'll: Be responsible for the running and directing of a shift, on the floor where you oversee minimum of 4 employees; Deploy team members appropriately to meet guests needs and service standards th

Job DescriptionDescription Jean-Georges Restaurant is seeking a detail-oriented and guest-focused Minibar Attendant to join our team. THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. POSITION SUMMARY The Minibar Attendant is responsible for maintaining and replenishing minibars in guest rooms, ensuring accuracy in billing, and providing exceptional service to our guests. ESSENTIAL JOB RESPONSIBILITIES • Stock the supply cart with all necessary items, ensuring all products are labeled and unexpired., • Organize and put away any delivered minibar items., • Gather minibar maps, vacant list, check-out list, and occupied list daily., • Prioritize checking rooms based on the lists provided, starting with priority and vacant rooms., • Ensure all checks are closed out to the appropriate rooms and folios daily., • Maintain accuracy of the Minibar Logs., • Stock the minibar cart and start room checks from the top floor., • Replenish minibar items, remove expired or extra items, and take photos of the refreshed minibar., • Engage with guests politely and professionally, ensuring their needs are met., • Assist the Manager with daily and weekly inventory., • Ensure consistent communication with staff and management., • Demonstrate knowledge of Department of Health (DOH) standards and ensure compliance with occupational, health, and safety standards., • Maintain impeccable standards of cleanliness and appearance., • Follow directions and maintain good working relationships with supervisors and managers., • Utilize the computer system and read all orders., • High school diploma or equivalent., • 2 years of related experience in a high-volume, fine-dining hotel is desirable., • Dedication to delivering exceptional hospitality and guest satisfaction., • Excellent interpersonal and communication skills., • Well-organized with precise attention to detail., • Ability to operate point-of-sale systems., • Capable of following directions and executing tasks effectively., • Commitment to maintaining high standards of cleanliness in both workspace and service areas., • Professional and polished demeanor., • Ability to work both independently and in a team environment., • Operate ethically to protect the assets and image of the company., • Strong work ethic, team player, and customer-focused approach., • Ability to work a flexible schedule including days, nights, weekends, and holidays., • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards., • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards., • Must be able to lift and carry up to 25 lbs., • Ability to stand for prolonged periods of time., • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. The base pay range for this position is $20 - $22 per hr. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Jean-Georges is an Equal Opportunity Employer.

Carrols Restaurant Group - 88 Franklin Ave [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organizational, com

Wendy's - 650 BROADWAY [Restaurant Shift Supervisor] As a Shift Manager at Wendy's, you'll: Train, develop and mentor a team of Crew Members each shift; Create a warm, welcoming work and dining environment; Monitor and reinforce food safety procedures; Maximize store sales and profit goals; Maintain

Wendy's - 2 WEST 45TH STREET [Restaurant Shift Supervisor] As a Shift Manager at Wendy's, you'll: Train, develop and mentor a team of Crew Members each shift; Create a warm, welcoming work and dining environment; Monitor and reinforce food safety procedures; Maximize store sales and profit goals; Ma

Wendy's - 714 THIRD AVENUE [Restaurant Shift Supervisor] As a Shift Manager at Wendy's, you'll: Train, develop and mentor a team of Crew Members each shift; Create a warm, welcoming work and dining environment; Monitor and reinforce food safety procedures; Maximize store sales and profit goals; Main

Job DescriptionCompany Description We are looking for a Brand Marketing Manager to join the newly formed Americas regional brand team at Ennismore, supporting our central brand and regional hotel & restaurant teams to execute global marketing projects. The Brand Marketing Manager will work across a broad range of creative projects using their brand and project skills and experience to help bring our clever and crazy ideas to life! The role exists to ensure the successful delivery of new property openings as well as marketing campaigns and content shoots, major brand events or new product launches from initial brief through to the final invoice. Based in New York or Cancun, Mexico and dual reporting to the VP of Brand Marketing for North America and the VP of Brand Marketing for LATAM & Caribbean. It will also support the roll-out of any global campaigns or toolkits for Delano, 21c, SLS & Park Royal that will be implemented internationally, facilitated by other regional teams. Alongside these global responsibilities, the role is a pivotal part of the Americas brand marketing team supporting as PM on any openings, regardless of the brand, across the region, supporting all Ennismore properties that need specific input on executing their activations. Job Description What you'll do... • Brand Projects come in many guises, and the Brand Marking Manager will easily adapt to transfer brand and PM skills to a variety of tasks. Examples include new hotel launches, 360 marketing campaigns, photoshoots, implementing loyalty programmes, managing retail projects, brand experiences and events and setting brand standards., • You will be support project execution with the brand team and key stakeholders ensuring all projects have been considered from a business, revenue and brand perspective, • You will support on the project management to ensure things are completed on time and in budget to the standards of our brands – including but not limited to:, • Creating critical paths in the most appropriate format / software, • Working through guest journey with brand teams to ensure every detail has been considered and is true to brand DNA, • Communicating with stakeholders, responsible for keeping project team on track, • Accounting, costing and billing, • Put reporting processes in place to ensure we are tracking and evaluating project successes (big or small!) and sharing with the wider business in a timely fashion - e.g. no. of bookings driven/social engagement – we do great things but need to be better at telling people!, • Constantly evaluate the efficiency and success of our project platforms and processes to evolve to support the delivery of design work and brand projects – we’re on a mission to deliver the best service!, • Support the marketing team in all property openings across the region ensuring our teams input is delivered on time and within budget leading to the successful launch of a hotel and brand. This will involve coordinating with departments from digital & content, PR & cultural marketing and creative & design. You’ll know every opening inside out and represent the marketing team in critical path meetings throughout., • Working with the team to ensure brand standards documents for Delano, 21c, SLS & Park Royal are up to date and distributed to regional teams., • Coordinate with international teams and properties for the rollout of global brand campaigns or partnerships that will be launched in multiple regions or hotels. Qualifications What we're looking for... • A talented brand manager who has worked in the creative fields, • Someone proactive and able to work independently but likes being sociable & collaborative too, • Someone who can also maintain a flexible and calm attitude, especially when we launch a fast-track concept or new opening, • Someone who loves to think strategically but also has a creative eye for detail, • A problem solver who thrives on making things work and keeping people happy, • A person who is passionate about brand and innovative ideas, however weird or wacky, • Someone that isn’t scared of number chats or graphic design musings, • A great communicator with stakeholders across a business at any level, • Someone with a good knowledge of digital, video, graphics, print and production, • Who has some experience with project management tools and doesn’t hate them with a passion, • You’re not precious. We leave our egos at the door and help get shit done, • You’re up for doing things differently and trying (almost) everything once, • You want to be part of a team that works hard, supports each other and has fun along the way Additional Information What's in it for you... • Ennismore’s values and fast-growing environment, • The opportunity to be yourself and collaborate with other bright minds in an open and innovative culture that values creativity, • The opportunity to challenge the norm and work in a rewarding environment, building global brands, • PTO, great healthcare, and discounts to hotels and restaurants globally, • Lots of opportunity to progress and switch it up as part of a global family of brands Ennismore is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, gender identification, citizenship or immigration status and other legally protected characteristic. The EEO is the Law poster is available here:

McDonald's - 395 Long Ave [Restaurant Shift Supervisor] As a Shift Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food production by training a

Five Guys - 1 American Dream Way [Restaurant Shift Supervisor] As a Shift Manager at Five Guys, you'll: Be responsible for financial and inventory management; Take lead on crew assignment, training and motivation of the team during your shift; Perform customer relationship management; Have full acco

Come make a difference with Panera as a Shift Supervisor today! This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera. The health and well-being of our associates is a high priority at Panera Bread. When yo

The brands iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and en Manager, Retail, Leadership, Retail Sales, Accounting, Management, Restaurant.

The General Manager is responsible for every facet of store operations.This position is reserved for those candidates who have either come through the Company ranks in the CSR, Delivery Driver or Assistant Manager position or have prior industry exp General Manager, Manager, Restaurant, Management.

Assistant Manager - Taco Bell Brooklyn, NY Assistant General Manager "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. In the absence of the RGM, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards.

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient k Kitchen Manager, Kitchen, Manager, Culinary Manager, Operations, Leadership, Restaurant.

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading operational excellence of the Restaurant and upholding Raising Canes standards and culture in all areas of Restaurant operations.Your Impact and Responsibili Operations Manager, Operations, Manager, Restaurant

Assistant Manager Responsibilities: * Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals * Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals * Grow and mentor team through training and

PHYSICAL REQUIREMENTS, including, but not limited to the following:Standing.Most tasks are performed from a standing position.Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.Height of work surfaces is betwee General Manager, Manager, Restaurant, Delivery, Work

PHYSICAL REQUIREMENTS, including, but not limited to the following:Standing.Most tasks are performed from a standing position.Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.Height of work surfaces is betwee General Manager, Manager, Restaurant, Delivery, Work

PHYSICAL REQUIREMENTS, including, but not limited to the following:Standing.Most tasks are performed from a standing position.Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.Height of work surfaces is betwee General Manager, Manager, Restaurant, Delivery, Work

The General Manager is responsible for every facet of store operations.This position is reserved for those candidates who have either come through the Company ranks in the CSR, Delivery Driver or Assistant Manager position or have prior industry exp General Manager, Manager, Restaurant, Management.

The General Manager is responsible for every facet of store operations.This position is reserved for those candidates who have either come through the Company ranks in the CSR, Delivery Driver or Assistant Manager position or have prior industry exp General Manager, Manager, Restaurant, Management.

Job Details - Job Title: Kitchen Manager - Client: Well-Known Japanese Restaurant Industry - Working Location: New York, NY 10003 - Working style: Onsite - Employment Type: Permanent/Full-time - Salary: 70-80K per yr + Excellent Benefit - Visa Support : No - Language: English - Key Responsibilities

Marshs Affinity practice is seeking a dynamic Client Relationship Manager to lead and grow a book of Affinity insurance programs in the Quick Service Restaurant industry.This role is central to expanding our footprint within the QSR sector by devel Relationship Manager, Management, Program, Client R

Job Title: Restaurant Shift Manager Overview: As a Restaurant Shift Manager, you will oversee the operations during your designated shift, ensuring efficient and smooth functioning of the restaurant. Communication and Collaboration: * Communicate effectively with the restaurant management team, inc

PHYSICAL REQUIREMENTS, including, but not limited to the following:Standing.Most tasks are performed from a standing position.Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.Height of work surfaces is betwee General Manager, Manager, Restaurant, Delivery, Work

A successful and growing restaurant group seeks an exceptional and experienced Restaurant General Manager.You will be responsible for maintaining the highest levels of hospitality while on the floor and building and maintaining relationships with gu General Manager, Manager, Hospitality, Staffing.

PHYSICAL REQUIREMENTS, including, but not limited to the following:Standing.Most tasks are performed from a standing position.Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.Height of work surfaces is betwee General Manager, Manager, Restaurant, Delivery, Work

The General Manager is responsible for every facet of store operations.This position is reserved for those candidates who have either come through the Company ranks in the CSR, Delivery Driver or Assistant Manager position or have prior industry exp General Manager, Manager, Restaurant, Management.

If you have managed a Produce Department and looking for a new opportunity wi Produce Manager, Manager, Produce, Operations, Staffing, Grocery. One of New York' s best restaurant groups is looking for a Produce Manager. This chef-owned restaurant group is seeking a Produce Manager for one of its fla

The Kitchen Manager s rol Kitchen Manager, Kitchen, Manager, Restaurant, Staffing. We are a scratch kitchen with no comprises.

Are you a driven performer with a true passion for the hospitality industry? As a Sous Chef in our organization, your experience and leadership skills will be an asset, while buildin Kitchen Manager, Kitchen, Manager, Polish, Hospitality, Sous Chef, Restaurant, Staffing.

About the job Kitchen Manager -Japanese Restaurant Title Kitchen Manager Summary Report to General Manager. Facilities and Equipment Maintenance Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventat

Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. You set high standards for yourself an

Shift Manager - Taco Bell Brooklyn, NY Shift Manager "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards.

Job Title: Restaurant Shift Manager Overview: As a Restaurant Shift Manager, you will oversee the operations during your designated shift, ensuring efficient and smooth functioning of the restaurant. Communication and Collaboration: * Communicate effectively with the restaurant management team, inc

Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That’s why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don’t worry! In order to prepare you for success, we will provide a 3 or more weeks of store leadership training program. How we reward you:** • Free meals while working at Panda, • Generous compensation package with bonus opportunities, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Pre-Tax Dependent Care Flexible Spending Account, • 401K with company match, • Paid time off, paid holidays, bereavement/funeral leave and Leave Share Program, • Discounts at theme parks, gym memberships, and much more, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • On-going career and leadership development, including comprehensive training, • Continuous education assistance and scholarships, • Lucrative associate referral bonus, • Income protection including Disability, Life, and AD&D insurance, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to ___ for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Desired Skills & Experience: • High school diploma required, • Flexibility to work in a store within a 50-mile radius, • Able to work a flexible schedule, including weekends, • Food Safety: Serve Safe certified ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ___. Pay Range: $26 per hour - $29 per hour *Within the range, individual pay is determined using various factors, including work location and experience. Panda makes no guarantee that any associate will earn any bonus and reserves the right to change or terminate any or all of its bonus programs at any time, with or without advance notice.

As Product Marketing Manager - Restaurant, you will define and execute strategies that drive awareness, adoption, and engagement with Blackbirds products. Experience marketing consumer-facing digital products, preferably in mobile apps or marketplaces. Collaborate cross-functionally with Product, De

Panera Bread - 345 Adams Street [Restaurant Manager] As a Restaurant Supervisor at Panera Bread, you'll: Support operational excellence and strive to consistently exceed customer expectations; Take the lead, with responsibilities that range from assisting customers by phone to supporting the entire

Store Manager Opportunity At Panda Express. What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

We are hiring Restaurant Managers of all experience levels; Managers, Assistant General Managers & Kitchen Managers. Do you have proven management skills and experience in food and beverage? Are you looking for a solid restaurant career?. We have many great local management jobs in the restaurant in

As a Restaurant Manager in the Crown Club, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards. Engages in the financial goals of the operation with support from the General Manager. Twice named one

Minimum of 1 year experience as a Restaurant Manager (fast food or quick casual, high-volume restaurants preferred). With the support of the General Manager, you will drive guest service, training and development, sales & profit growth and accountability across the entire restaurant team. Maintain t

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Utilize

The Assistant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Assists the General Manager with new hire recruitment, selection, and training efforts. In conjunction with the General Manager, responsible for the training and dev

Dunkin' Donuts - 470 Broad Ave [Restaurant Supervisor] As an Assistant Manager at Dunkin Donuts, you'll: Work with Restaurant Manager to assess restaurant, develop action plans to target opportunities, and implement plans designed to achieve goals; Assist in the recruitment, selection, and training

Wendy's - 401 ROUTE 440 [Restaurant Supervisor] As an Assistant Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength b