Restaurant jobs in Jersey City, New Jersey - Page 9Create job alerts

Tao Group Hospitality in-venue dining room server training .

Servers are responsible for providing hospitality and satisfaction to restaurant guests, while building a relationship with the guest to retain a repeat guest list and gathering any constructive feedback to ensure constant experience of our food, beverage and guest-service improvement. Be ready and

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communication sk

The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Dirty French at the Ludlow Hotel!. Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is a

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued guests.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passion

Brooklyn restaurant in Prospect Heights is looking for an experienced Part Time Cook Grill Cook for Sunday Monday and Tuesday .This could lead to more shifts.We are located close to the Franklin Ave 2/3 and 4/5 subway stop and close to Brooklyn's garden, museum, and park.Kind, Positiv

The Floor Manager is responsible for ensuring that all floor requirements are met. Floor Manager Job Description:. Step into the dynamic role of Floor Manager at our cutting-edge restaurant, where you'll play a pivotal part in delivering exceptional guest experiences and driving the success of our e

Castell’s — a fine dining restaurant known for its precision, teamwork, and attention to detail.Wash and sanitize all dishes, glassware, utensils, and kitchen equipment.Keep dish area organized, clean, and running smoothly throughout service.Take out trash and recycling as needed.Assist

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene.

We are Hoexters, a new restaurant on the Upper East Side s.Must have experience with Open Table and Resy.Must be customer service driven and able to handle high volume.Must have at least 1 year of NYC experience as a host.We look forward to hearing from you!.We strive to provide our guests with the

Misi, Chef Missy Robbins' pasta-focused restaurant, seeks a dedicated Service Manager to join the team.Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork.If you are committed to providing sincere, fine-tuned hospitality along with a

Busy Restaurant/Bar/Lounge in Tribecca looking for a skilled, energetic, team-oriented server with a positive attitude.

Heritage Grand Restaurant & Pizza Bar is hiring a Floor Manager.

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.Aquavit is accepting resumes for Hosts and Hostesses.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organi

Elephant Tribe Hospitality is in search of a General Manager to support both of our exciting properties, LORE and FOLK. The General Manager (GM) in a restaurant business holds a senior leadership role, overseeing the entire operations of both locations to ensure smooth and efficient functi

The position is part-time, open and flexible availability is a must. Regional American Restaurant is looking for a server with volume upscale dining and serving experience.

A minimum of three years of experience working as front-of-house/floor manager in a fast-paced, high volume, restaurant.

A minimum of three years' experience working as front-of-house/floor manager in a fast-paced, high volume, bar lounge.

Hosts are dynamic hospitality professionals responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Hosts maintain the front entryway and coat check area, check-in and seat customers, perform table and bathroom checks, oversee coat check service, and provide grea

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's (four locations), Roey's, Claudette, and Bobo, is looking for a General Manager.

As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. You will work closely with the General Manager to ensure restaurant standards are followed, implement

We are open to candidates with 2+ years of Bartender experience . The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking BARTENDERS to join our OPENING team! . WHAT: Open Call for FOH Bartenders.

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-

Boni & Mott – Nolita, NYC.We’re looking for a polished, personable.Mediterranean-inspired restaurant in Nolita.Strong communication and organizational skills.Professional appearance and excellent guest relations.If you’re passionate about hospitality and enjoy creating memorable gu

We're putting together the opening team for an ambitious full service restaurant in the Lower East Side. We are in search of front of house professionals who are looking to provide attentive and engaged service. We are actively hiring for all service positions: server, backserver/runner, sommelier.

We are looking for a hospitality focused Bartender to provide an excellent guest experience at Chef/Proprietor Angie Mar's Forbes Four Star, fine dining restaurant, Le B.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. Familiarit

The Server Assistant at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. We are currently seeking a part-time Server Assistant - must be available in the evenings.

Chef-Partners of the restaurant. The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The General Manager ensures the policies and procedures of the restaurant are implemented by the staff members.

Director of Events Marie Lyons. NYC restaurant or hotel events with an emphasis on sales.

We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar.

As a Server Assistant, you will support Captains and Food Runners in executing seamless service, contributing to the elevated guest experience that defines our Michelin-starred restaurant.

Bartender in a well-rated NYT or fine dining restaurant.

This restaurant is the first project by former executive chef Hoyoung Kim from Three Michelin Starred Jungsik.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Sous Chef– Alpine Restaurant. We seek a dynamic leader—whether you’re an experienced and talented Sous Chef ready to step into the spotlight—who thrives on creativity, discipline, and teamwork.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. As a Restaurant Manager, you’ll enjoy:. An annual dining credit to enjoy exceptional meals and experiences at any of o

We are seeking a Line Cook to join the dynamic team at our neighborhood restaurant, Margot.Margot is a highly seasonal restaurant from Kip Green and Halley Chambers, located in Fort Greene, Brooklyn.We are open for dinner seven nights a week, offering a menu that is simple, abundant, and playful.A g

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.

We are looking for experienced servers to join the FOH team at our One Michelin Star restaurant, Shmoné.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

The Beverage Manager is responsible for the restaurant’s Beverage program while also acting as a Restaurant Manager.

Jean-Georges Restaurant is seeking a detail-oriented and customer-focused Minibar Attendant to join our team. The Minibar Attendant is responsible for maintaining and replenishing minibars in guest rooms, ensuring accuracy in billing, and providing exceptional service to our guests.

La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. La Pecora Bianca is a proud Equal Opportunity Employer.

We are a cozy Vietnamese restaurant located in the lower east side of Manhattan offering comfort food.We are seeking an experienced Line Cook (exceptional.If you’re passionate about Vietnamese cuisine and thrive in a fast-paced environment, this is the perfect opportunity for you! .P

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan.We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality.Seeking experienced and passionate individuals that can make our gu

A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant. Now Hiring: A Lead-by-Example Restaurant Manager. We’re looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative envir

Shota Omakase is one Michelin restaurant , also rewards Best Omakase in New York City in 2023 & 2024.We are seeking a dedicated and enthusiastic Server to join our team in a fine dining environment.The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional s