Restaurant jobs in Jersey City, New Jersey - Page 9Crear alertas

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.Aquavit is accepting resumes for Hosts and Hostesses.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organi

Jean’s is a high-energy, upscale bistro and restaurant in NoHo, known for its farm-to-table menu, stylish ambiance, and late-night lounge/club activation.Given its dual nature (dinner + nightlife), the host role is pivotal in shaping guest experience, managing flow, and coordinating

Carmine’s is a legendary family-style Italian restaurant known for its vibrant atmosphere, generous portions, and unforgettable dining experience.Located in the heart of Times Square, we’ve been serving locals, tourists, and theatergoers for decades.We pride ourselves on delivering excep

Riverpark is seeking a skilled Pastry Cook to join our team of culinary professionals.Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella

Bottino Hospitality is seeking qualified Restaurant Manager with a passion for hospitality. Exceptional proven ability of restaurant management. Good understanding of useful computer programs (MS Office, restaurant management software, POS).

We’re expanding our team at LÉLÉ, Manhattan’s premier Afro-Caribbean restaurant.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of.Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seaso

We are currently interviewing for chef de partie/line cook positions. Line Cook position at a full-service restaurant, or similar experience.

Restaurant Manager / Bar Manager. The Restaurant/Bar Manager is a dynamic leader who will oversee nightly operations, manage the front-of-house team, maintain service excellence, and ensure smooth execution of both restaurant and bar programs. Key ResponsibilitiesRestaurant Operations.

Schulson Collective welcomes guests from all walks of life, offering a diverse array of cuisines and dining experiences across our unique concepts.While each restaurant has its own identity, they all share a common goal: to deliver an unforgettable experience to every guest.We invite you to apply an

Massara is a southern Italian restaurant from the owners of Rezdôra.The restaurant was founded by CIA grad chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City.We are currently looking for a passionate .Italian food, wine, co

La Mercerie, created by Robin Standefer and Stephen Alesch of Roman and Williams, reimagines the restaurant as a complete cultural experience where French gastronomy, design, and craftsmanship intersect.Seamlessly connected to the Roman and Williams Guild, the restaurant is both an elegant dining de

You will work closely with the General Manager to ensure restaurant standards are followed, implement SOP’s and training guides for onboarding front of house staff. As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service

Closing manager duties, including: writing daily recaps, reconciling closing banks, filling out all daily financial reports, reviewing and approving time cards, final restaurant walkthrough (and ensuring that the team has performed all closing duties properly), etc. Meeting with and coordinating wit

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

The Host is typically the first interaction a guest will have when they enter the restaurant.

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.

The Host must be capable of working in a team-oriented environment to achieve the restaurant’s common goal of guest satisfaction. The Host must be personable with guests and be able to anticipate their needs. The role of the Host is integral to the success of the restaurant.

We’re currently looking for a standout Cook II, a foodie at heart.

While reporting to Regional General Manager and Service Director, the. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists general manager with premeal meetings.

We’re looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative environment grounded in respect and a genuine desire to serve others. Now Hiring: A Lead-by-Example Restaurant Manager. Otherworldly art, ornate chande

Cooks at Panca BK will be responsible for the following:. Prepare, cook and plate dishes according to the restaurant's recipes and presentation standards. Panca BK Restaurant in the heart of Prospect heights, Brooklyn, is currently looking for experienced cooks.

Saverne | 531 W 34th St, Hudson Yards.Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park.Located at The Spiral in Hudson Yards, Saverne celebrates refined craftsmanship, seasonal cuisine, and a thoughtful, express

Major Food Group is seeking a Restaurant Manager for the The Lobster Club located in The Seagram Building!. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant.

Bowery Meat Company is hiring for an experienced full-time beverage manager (Sommelier)/Front of House Manager. The Beverage Manager is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine beverage program within the restaurant. The Beverage Manager will

We are a West Village restaurant seeking a warm, welcoming, professional, and energetic individual to join our front door team. If you have a sunny disposition, an empathetic personality, a strong sense of urgency, and strive for excellence, then you will be a great fit for our team.

Provide in-the-moment leadership and support to FOH staff during service (assign sections, monitor side work, uphold service standards, and maintain cleanliness). Restaurant Operations & Team Leadership. Lead pre-shift meetings and contribute to monthly staff training and development sessions.

We are currently hiring restaurant managers for our Rockefeller and Chelsea (9th Ave) locations.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.This position lays the groundwork

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superviso

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023.The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospit

We are seeking a Chef de Partie to join Forbes Four Star Restaurant Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is Continental Cuisine for the modern diner. Demonstrating a passion for details and a willingness to learn.

Mastery of proteins — steak, fish, duck — cooked to precise temps.Strong skills in risotto, potato purées, and pasta dishes (including handmade pastas).The ability to prep, plan, and guide weekly mise en place based on restaurant needs.A sharp palate, reliable timing, and a calm h

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) .We are looking for passionate and dedicated cooks to join our team! .This

Catch Hospitality Group is an environment where active thinking & active feedback is the culture.We are driven through our commitment to a team-first mentality and our relentless pursuit of three core principles: Great Food, Great Service, Great Vibe .Our company growth and expansion is made sustain

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.We p

The Restaurant Manager is responsible for running an exceptional service, executing processes and procedures that help us consistently provide amazing customer service, and ensuring that the restaurant exceeds defined performance targets. Maintains general knowledge of the restaurant, location,

Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.You belong in a company that allow

Design print and digital marketing assets for restaurant promotions, menu launches, seasonal features, special events, and brand activations. Assist with maintaining content calendars, promotional timelines and marketing organization across locations. Support additional marketing initiatives and adm

Affiliated with STARR Restaurants and located in the New York EDITION,.London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room, and a lively bar made up entirely of 24k gold

Olio e Piú is seeking an experienced, hospitable, warm, and high-spirited Barback who has fine-dining experience and thrives in a fast-paced environment!.The Barback is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant&nbs

This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members.

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. As a sous chef, we ask that you are knowledgabl

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature incl