Restaurant jobs in Jersey City, New Jersey - Page 8Create job alerts

The Restaurant Manager is responsible for facilitating daily operations of the restaurant. Manages operations efficiently and effectively within the restaurant’s fiscal and operational guidelines. Experience with restaurant openings, hiring, training, and maintaining operational excellence.

Assistant General Manager (AGM). The Assistant General Manager plays a key leadership role in the daily operations of Niku X. Working closely with the General Manager and ownership team, the AGM ensures a smooth, consistent guest experience, manages staff performance, and upholds the restaurant&rsqu

Bartender in a well-rated NYT or fine dining restaurant.

The Wine/Beverage Director role at Restaurant Forgione involves managing all beverage operations, including menu creation, handling inventory/ordering, and staff management, while maintaining profitability and high guest satisfaction. Create and deliver structured regularly scheduled ongoing be

We seek a detail-oriented and experienced Bookkeeper - Accounts Payable to join our team. Monitor price fluctuations and update cost data to ensure consistency between Marketman and QuickBooks. Minimum of 2 years of experience in Accounts Payable or Bookkeeping.

Oversee daily restaurant and bar operations to ensure an exceptional guest experience. Proven experience in restaurant and bar management.

The Server Assistant at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. We are currently seeking a part-time Server Assistant - must be available in the evenings.

Nudibranch is looking for a dedicated Bartender to join our team!.Nudibranch, is a Korean/Spanish restaurant in the East Village.Chefs Jeff Kim and Matthew Lee have been inspired by their upbringing, travels, as well as their experience in some of New York's top restaurants (Eleven Madison Park

Raf's, a NY Times 2 Star Italian/French bakery, cafe and restaurant is looking for full time cooks to join our team.Possible day time and night time shifts available.Searching for passionate and respectful cooks who are striving learn and grow their craft.Applicants must be attentive to de

VERSA, an upscale casual restaurant/rooftop located in the heart of Midtown seeking an energetic and skilled individual to join our team as a Server.

The Barback plays a crucial role in ensuring the smooth operation of our restaurant by maintaining the cleanliness and flow of the bar area. As a Barback, you will be responsible for bussing and resetting the bar, providing water service, and keeping the bar and service areas clean an

We are a cozy Vietnamese restaurant located in the lower east side of Manhattan offering comfort food.We are seeking an experienced Line Cook (exceptional.If you’re passionate about Vietnamese cuisine and thrive in a fast-paced environment, this is the perfect opportunity for you! .P

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work ar

We are actively seeking an Admin/Operations Manager to join our Chez Margaux team!.Jean-Georges’ first ever Private Membership Club; Chez Margaux.Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented wit

Michelin Star restaurant looking for a restaurant professional for our Dishwasher/Porter role.

Sisters restaurant and bar in Clinton Hill is seeking a Saturday / Sunday brunch barista.Must have coffee experience, a strong work ethic and good energy.This is a good role for someone who would also like to spend some time behind the bar learning barback duties.Please include your resume as well a

The group currently features Chinese Tuxedo, Peachy's, The Tyger and South SoHo Bar in its portfolio with more venues to come! In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown. Chinese Tuxedo is an award-winning contemporary Chinese restaurant located

Palma Restaurant, located on Cornelia Street in the West Village, is looking for enthusiastic and dedicated backwaiters to support our front-of-house team. Supportive Role - As a backwaiter, you'll play a crucial role in assisting servers and ensuring smooth service operations.

Jean-Georges Restaurant is actively hiring Hosts.CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS *.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-G

For us, great hospitality starts with our professional and dedicated Hosts.Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables.Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests.Speaking clearl

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (.We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.Previous NYC Hospitality experience preferred (1-2 years) in a upscale c

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are now excited to

CURRENTLY LOOKING FOR A PART-TIME (2-3 Shifts per week, possibility to increase in the future).Frevo is a Michelin Star restaurant concealed behind an Art Gallery.Featuring an exclusive 16-seat counter that offers an intimate dining experience overlooking the chef’s work in an open kitche

Provide support to servers and other staff members as needed to enhance guest satisfaction.

The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 2-3 years of Server experience in a high volume, fine dining establishment.

Operate kitchen equipment safely and properly in the kitchen. Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. V’s innovative plant-bas

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and e

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

If you’re ready to help shape a world-class restaurant experience, we want to meet you.

Executive Chef or Corporate Chef. Executive Chef – Growing NYC Restaurant Group (Italian / Italian-American Focus). Manage, train, and mentor CDCs, Sous Chefs, and BOH teams to ensure consistency, excellence, and team culture.

Apply here or email us directly at:.Join one of NYC’s most exciting and fast-growing.This is an incredible opportunity for a motivated, relationship-driven sales professional who thrives in a creative, fast-paced environment and loves bringing memorable culinary experiences to life.The ideal c

Tao Group Hospitality in-venue host person training. Previous host person experience. Experience in a high-volume restaurant/nightclub/lounge.

Michelin starred Korean hand roll restaurant in Hell's Kitchen by chef Sungchul Shim, is seeking enthusiastic and professional candidates for the Server position to join our team, located in the heart of Hell's Kitchen.

Demo in the West Village is in search of a line cook to join a successful and respectful team. Our sister restaurant, Bufón, has just opened and in the midst of a shift in the team we are looking to fill a full-time position on the line at Demo. Demo is an equal opportunity employer.

Prepares all alcoholic beverages for guests and venue servers. Tao Group Hospitality in-venue bartender training.

Our hosts and hostesses are the first and last encounter for our guest experience at BSTRO 38. We are seeking a positive and enthusiastic hostess that will take responsibility of setting the stage for exceptional accommodation and organization for the restaurant through telephone service,

This position will oversee events in both Soho Grand Hotel and Roxy Hotel. Grandlife Hotels executes all contracted events to exceed client expectations and maintain a high level of brand standards. Must have previous comparable NYC luxury restaurant/hotel catering experience.

The ideal candidate will have at least 2 years of experience in a full-service, fine dining restaurant. We look forward to hearing from you. Our entire restaurant is completely gluten-free, so familiarity with gluten-free food, celiac disease, and food allergies is strongly preferred.

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO.NA:EUN is seeking an experienced and dedicated General Manager to join our team.In this role, you will collaborate closely with

Understanding of New York City restaurant arrival and reservation process. At least 1 year experience in Guest Relations or related position in a fine dining restaurant.

We are a West Village restaurant seeking a warm, welcoming, professional, and energetic individual to join our front door team.An ideal candidate should exhibit amazing guest relations skills; the ability to remain calm, pleasant, and organized in a high-volume environment is a must.Previous host ex

Palma is a cherished, family-owned Italian restaurant in the heart of the West Village, known for heartfelt hospitality, timeless cuisine, and an intimate, welcoming environment. We do not discriminate based on race, gender, age, sexual orientation, religion, or any protected status. Manage nightly

As a server assistant or runner, you’ll assist the server in maintaining the section by replenishing water carafes, clearing, and marking when necessary. You have 1+ years of experience as a server assistant or runner in a fine-dining restaurant. Remain in communication with servers so e

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Experience working in upscale, high volume restaurants in a managerial role required. Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!.

Nōksu, a 2024 Michelin Star recipient, is a Contemporary Korean/French fine dining restaurant that opened underneath the Herald Square subway station in October 2023.We are a 15 seat chef's counter with an 8 seat PDR.Our wine list showcases regions from the old and new world, encompassing tradition

New American restaurant located NoMad Manhattan seeking professional, experienced, genuinely hospitable, dynamic and detail oriented servers.

Servers are responsible for providing hospitality and satisfaction to restaurant guests, while building a relationship with the guest to retain a repeat guest list and gathering any constructive feedback to ensure constant experience of our food, beverage and guest-service improvement. Be ready and