Restaurant jobs in Jersey City, New Jersey - Page 8Create job alerts

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Carmine’s is a legendary family-style Italian restaurant known for its vibrant atmosphere, generous portions, and unforgettable dining experience.Located in the heart of Times Square, we’ve been serving locals, tourists, and theatergoers for decades.We pride ourselves on delivering excep

OPEN FLOOR MANAGER AND ASSISTANT GENERAL MANAGER POSITION IN NYC. Basic Job Description: Floor Manager and/or AGM will be responsible for assisting the on site General Manager in overseeing all aspects of day- to-day management of restaurants; training and leadership of Restaurant staff; i

Jungsik is a three Michelin-starred, modern Korean fine dining restaurant in Tribeca.We are committed to delivering an exceptional guest experience through world-class service, innovation, and hospitality.We are currently seeking a passionate and service-driven.Lead the front-of-house team during se

High-Volume Midtown restaurant group is seeking an experienced Staff Accountant.A/P, GL, Balance Sheet Analysis, Income Statement Analysis.Health insurance and paid vacation available.

SERVER – FULL TIME / PART TIME.Saverne | 531 W 34th St, Hudson Yards.Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park.Opening this winter at The Spiral in Hudson Yards, Saverne brings refined Alsatian-insp

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood.Our menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are both familiar and exciting.Fr

An established NYC restaurant is in search of a Sous Chef!. The Sous Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Head Chef and manages kitchen staff to ensure consistent quality and operational excellence.

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to thrive in and promote a learning and positive atmosphere a must.Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights.We're ha

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

Affiliated with STARR Restaurants,.American restaurant celebrating the farmers, growers, and artisans of the Mid-Atlantic.With breathtaking views from the 24th floor of the Equinox Hotel, our sleek dining room and al fresco terrace offer a vibrant, day-to-night setting.We’re looking for an ene

Chef Thomas Keller at The French Laundry and worked as a Sous Chef at a. The Sous Chef will work closely with the Head Chef to maintain health department, food quality, and restaurant standards. Top Chef winner Buddha Lo .

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Specialty Chef coordinates menus, purchasing, staffing, and food preparation for the specialty restaurant, working collaboratively to enhance guest and employee satisfaction while mainta

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noo

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Looking for a strong line Cook/Chef who is looking to moive up into becoming a strong leader.We are a small restaurant in the heart of park slope with indian flavors.We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all go

Hakubai, the fine-dining Japanese restaurant is seeking for a skilled Sushi Cook to join our team with knowledge in Itamae/Kaiseki.

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests .

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer, of Rezdôra.Secchi’s father is from Italy and he has worked and cooked in the hom

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of.Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seaso

Ootoya, a well-known Japanese restaurant, is looking for new team members to join us.Compensation [Base wage + Tip] (Full/Part-time).We offer many growing and self-developing opportunities in the company that seeks to expand its business nationwide.Someone likes to work in and as a TEAM.Someone seek

We are currently interviewing for chef de partie/line cook positions. Line Cook position at a full-service restaurant, or similar experience.

This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik. A strong sense of urgency and work ethic. Ability to work under pressure while maintaining composure and being respectful.

The Host is typically the first interaction a guest will have when they enter the restaurant.

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.

Hakubai is a newly redesigned fine-dining Japanese restaurant located in The Prince Kitano Hotel, New York City’s only Japanese owned and operated luxury hotel. Monitors setup, maintenance, cleanliness and safety of Dining areas. Our Captains are career motivated and inquisitive with the desir

The Host must be capable of working in a team-oriented environment to achieve the restaurant’s common goal of guest satisfaction. The Host must be personable with guests and be able to anticipate their needs. The role of the Host is integral to the success of the restaurant.

We’re currently looking for a standout Cook II, a foodie at heart.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood.Our menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are both familiar and exciting.Fr

Looking for Executive chef duties . Seeking an Experienced Sushi chef to create and lead a team in an Sushi restaurant in West Village NYC and New York Midtown Grand Central. Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when q

The Junior Service Line Cook at.Prepare appetizer courses with precision and consistency.Plate, garnish, and present dishes according to restaurant standards.Follow recipes and team processes to meet time and quality standards.Maintain food safety standards at all times, including proper storage, PP

The Sous Chef will also help foster a positive work environment for all BOH and FOH employees; effectively leading the restaurant alongside the Executive Chef, General Manager, Director of Operations, and Ownership. As Sous Chef, you will help oversee the back of house; namely the entire BOH staff a

While reporting to Regional General Manager and Service Director, the. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists general manager with premeal meetings.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

We’re looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative environment grounded in respect and a genuine desire to serve others. Now Hiring: A Lead-by-Example Restaurant Manager. Otherworldly art, ornate chande

The Restaurant Manager is responsible for running an exceptional service, executing processes and procedures that help us consistently provide amazing customer service, and ensuring that the restaurant exceeds defined performance targets. Maintains general knowledge of the restaurant, location,

Cooks at Panca BK will be responsible for the following:. Prepare, cook and plate dishes according to the restaurant's recipes and presentation standards. Panca BK Restaurant in the heart of Prospect heights, Brooklyn, is currently looking for experienced cooks.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête D’Or by Daniel Boulud.This new concept will blend the classic American steakhouse with the Parisian dining scene.La

NARO is looking for Pastry Cooks with AM and PM availability to join our team. Our Pastry Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary hospitality and culinary service to our guests. This position reports to the NARO Pastry Che

LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine.Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood.Our both a la carte and tasting menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are b

We are looking for an experienced.The host/hostess is responsible for a warm friendly, immediate greet to guests at the door.Seats, and presents clean menus to guests in a friendly, professional and quick manner.Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to ar

Saverne | 531 W 34th St, Hudson Yards.Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park.Located at The Spiral in Hudson Yards, Saverne celebrates refined craftsmanship, seasonal cuisine, and a thoughtful, express