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The Dinex Group, the restaurant group of Chef Daniel Boulud, is seeking a.This is a full-time hourly position with a fixed scheduled and potential for overtime.Manhattan to Westchester, NY, .Must be able to lift up to 50lbs.Strong communication skills and customer service skills required.Bring

The Barback plays a crucial role in ensuring the smooth operation of our restaurant by maintaining the cleanliness and flow of the bar area. As a Barback, you will be responsible for bussing and resetting the bar, providing water service, and keeping the bar and service areas clean an

Altair at Arlo Midtown is seeking a dynamic, experienced Food and Beverage Manager to join our hospitality-forward team. As Food and Beverage Manager, you’ll be a key leader responsible for the seamless execution of daily operations across our restaurant, bar, and rooftop venues. Monitoring la

Michelin Star restaurant looking for a restaurant professional for our Dishwasher/Porter role.

You wil oversee the entire restaurant/store, including. The Executive GM is supported by AGM/Store Managers and the Operations team: .

Seeking a Strong General Manager with 3 years experience minimum.Michelin or James Beard award winning GM experience required .Basic Job Description: General Manager will be responsible for all aspects of day- to-day management of restaurants; training and leadership of Restaurant staff; implem

New South American restaurant opening in Williamsburg Brooklyn, under the direction of well-established NYC hospitality group and Executive Chef with experience at some of the best restaurants in the world.This is a great opportunity for someone who’s passionate about excellence in s

We require full evening availability for this position.Join a passionate team of hospitality professionals and enjoy working a beautiful restaurant space designed by David Rockwell.Toptable, a leading hospitality group based out of Vancouver, Canada.With a philosophy that the soul of the restau

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL.The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe,

Previous experience as a Chef de Partie, Line Cook, or similar role in a restaurant, bar, or hotel. The ideal candidate has a passion for culinary excellence and hospitality, with the skills to execute refined small plates that complement our cocktail program. This role requires strong technical abi

At least 1 year in a Host position in a upscale dining setting. This position may be required to perform other related duties to meet the ongoing needs of the restaurant. For us, great hospitality starts with our professional and dedicated Hosts.

Looking for passionate and experienced FOH Manager for West Village Restaurant. Kubeh is looking for a passionate Full Time FOH Manager to join our team. This position is great for someone who has manager experience in a similar establishment or server and bartender experience and ready to take the

The FOH Manager will work closely with both the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and owners. Floor Manager with a strong work ethic to help maintain the high

Now Hiring at Artesano Restaurant Line cooks and Host/Hostess. Previous experience in hospitality or restaurants preferred. Opportunities for growth within a respected restaurant group.

Clay is a seasonal neighborhood restaurant in Harlem.Our menu ingredients are sourced as locally as possible from farmers, producers, and purveyors who use natural, humane, and ecologically responsible methods.Our beverage program showcases biodynamic, organic, and sustainable offerings made with ca

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO. NA:EUN is seeking an experienced and dedicated Dining room manager to join our team. Dining Room Manager responsibilities inclu

MADRE RESTAURANT SEEKING BARTENDER.

We are open to candidates with 2+ years of Bartender experience . The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking BARTENDERS to join our OPENING team! . WHAT: Open Call for FOH Bartenders.

As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. You will work closely with the General Manager to ensure restaurant standards are followed, implement

Dirty French at the Ludlow Hotel!. Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its c

UES staple seeks Rock Star maitre'ds!.We are Flex Mussels, a restaurant that has been serving our UES community for over 15 years.We strive to provide our guests with the absolute highest quality of Mussels and Oysters in a warm and welcoming space and to create experiences for them that go beyond t

American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront.Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's Huds

Taco Bell is hiring team members, shift leads, and restaurant managers.

Taco Bell is hiring team members, shift leads, and restaurant managers.

Taco Bell is hiring team members, shift leads, and restaurant managers.Flexible scheduling with competitive wages and meal benefits.Fun, energetic work environment with advancement opportunities.Join a leading Mexican-inspired fast-food brand with innovative menu offerings.

Join the team at McDonalds and help us provide delicious food and great service to our customers.As a Crew Member, you will be responsible for taking orders, preparing food, and keeping the restaurant clean and organized.With opportunities for advancement, flexible scheduling, and competitive pay an

Taco Bell is hiring team members, shift leads, and restaurant managers.

Taco Bell is hiring team members, shift leads, and restaurant managers.

Taco Bell is hiring team members, shift leads, and restaurant managers.Flexible scheduling with competitive wages and meal benefits.Fun, energetic work environment with advancement opportunities.Join a leading Mexican-inspired fast-food brand with innovative menu offerings.

Taco Bell is hiring team members, shift leads, and restaurant managers.Flexible scheduling with competitive wages and meal benefits.Fun, energetic work environment with advancement opportunities.Join a leading Mexican-inspired fast-food brand with innovative menu offerings.

Taco Bell is hiring team members, shift leads, and restaurant managers.Flexible scheduling with competitive wages and meal benefits.Fun, energetic work environment with advancement opportunities.Join a leading Mexican-inspired fast-food brand with innovative menu offerings.

Sous Chef– Alpine Restaurant. We seek a dynamic leader—whether you’re an experienced and talented Sous Chef ready to step into the spotlight—who thrives on creativity, discipline, and teamwork.

Line Cook in a full service restaurant . Maintain clean and organized workstation during each shift, while observing DOH guidelines at all times. Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.

We are seeking a Line Cook to join the dynamic team at our neighborhood restaurant, Margot.Margot is a highly seasonal restaurant from Kip Green and Halley Chambers, located in Fort Greene, Brooklyn.We are open for dinner seven nights a week, offering a menu that is simple, abundant, and playful.A g

This restaurant is the first project by former executive chef Hoyoung Kim from Three Michelin Starred Jungsik.

Part-time team members who meet the requirements are eligible for: .Mental Health Support and Services.Retirement Program with Employer Match.Interacts with the restaurant guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.E

Michelin starred restaurant, The Musket Room, is seeking a.Looking for candidates with a strong attention to detail, the ability to multi-task, a passion to learn and the ability to be a self-starter.We offer ala carte and tasting menus with dishes changing seasonally(quarterly).We are a small

Minimum 1 years’ experience as a server in a high-volume restaurant. Servers are responsible for all aspects of the guest experience in the dining room, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general comman

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers. One years NYC or comparable restaurant experience required. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcomi

Raf's, a NY Times 2 Star Italian/French bakery, cafe and restaurant is looking for full time cooks to join our team.Possible day time and night time shifts available.Searching for passionate and respectful cooks who are striving learn and grow their craft.Applicants must be attentive to de

The Wine/Beverage Director role at Restaurant Forgione involves managing all beverage operations, including menu creation, handling inventory/ordering, and staff management, while maintaining profitability and high guest satisfaction. Create and deliver structured regularly scheduled ongoing be

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work ar

CURRENTLY LOOKING FOR A PART-TIME (2-3 Shifts per week, possibility to increase in the future).Frevo is a Michelin Star restaurant concealed behind an Art Gallery.Featuring an exclusive 16-seat counter that offers an intimate dining experience overlooking the chef’s work in an open kitche

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local and

Harry’s Restaurant Group is seeking professional SERVERS for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC.As a member of Harry’s, you will be held to the highest of standards and values.We are looking for polished and engaging hospitality

SERVER POSITION AVAILABLE, MUST HAVE NEW YORK EXPERIENCE, GOOD KNOWLEDGE OF DRINKS AND WINE.

The Server Assistant at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. We are currently seeking a part-time Server Assistant - must be available in the evenings.

Shota Omakase is one Michelin restaurant , also rewards Best Omakase in New York City in 2023 & 2024.We are seeking a dedicated and enthusiastic Server to join our team in a fine dining environment.The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional s