Restaurant jobs in Jersey City, New Jersey - Page 7Create job alerts

We’re currently looking for a standout Cook I, a foodie at heart. Passionate about food and previous similar work experience.

La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of t

We are seeking a talented General Manager to join our team!.La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026.We are seeking an enthusiastic and skilled Hospitality Leaders t

We are hiring a Maître D for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has made his return to New York with the opening of Santi, from his B

Familiarity with Korean cuisine preferred. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masa

Bottino Restaurant is in search of a gracious Maitre 'D/Guest Experience Manager to lead our front-of-house hospitality program. The Maitre D’ / Guest Experience Manager will collaborate closely with the General Manager to support operational excellence and sustained revenue growth.

The Floor Manager must care for guests through a hospitable presence on the floor and through coaching and management of the Front of House staff. Grand Banks is seeking a Floor Manager with elevated, high-volume restaurant experience. Floor Managers are an integral part of our collaborative front-o

The Restaurant Manager serves as the a crucial front of house role at Jean’s, supporting the General Manager in all aspects of daily restaurant operations. Key Responsibilities Restaurant Operations.

We’re currently seeking a detail-obsessed Junior Sous Chef (specialty in Pastry) with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen.

TOWA, the Kaiseki-inspired Japanese restaurant from HAND Hospitality Group, is looking for a self-driven Sushi Chef to join our hospitality team! We are confident that we can help you reach your full potential with your talent and drive. Preparing traditional Japanese sushi rice.

The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury

Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams. While each restaurant has its own identity, they all share a common goal: to deliver an unforgettable experience to every guest. Under the Direction of the General Manager, manages hourly restaur

We are currently looking for an experienced Front of House Manager to join our team. As a critical member of our team, a successful F&B Manager will ensure efficient restaurant operation, as well as maintain high production, productivity, quality and customer service standards, helping to motivate o

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within depa

PREP COOK – JAPANESE RESTAURANT**. We are hiring a PREP COOK for a Japanese restaurant featuring our signature Beef Tongue Rice, inspired by Gyutan-yaki from Sendai, Japan.

Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar. We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. Ability t

Upscale plant based restaurant in South Brooklyn, looking for a professional pastry cook to prepare food to the exact chef’s specifications and to set up stations for menu. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Food Handler's Safety Certificate.

Junoon Restaurant is seeking motivated.

Manage the entire process associated with hosting events at the restaurant, coordinate and manage the entitlements and expectations of the brand and client event sponsors. This Event Sales Manager must possess a proven track-record of managing internal and external resources in support of client eve

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Ensure food is cooked and presented in an efficient and timely manner.

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. America’s first fine dining restaurant, established in 1837.

MADRE is a hospitality-driven restaurant in Greenpoint, Brooklyn, focused on seasonal food, global flavors, and strong culinary technique.

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . This is a growing group with a Restaurant and a cocktail bar residing in the

Aquavit is accepting resumes for Chef de Partie. Demonstrate a sense of urgency, attention to detail and strong work ethic. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.

Create event contracts, custom menus, and daily event packages. CGD Group is seeking a proactive, organized Restaurant Event Coordinator to manage event inquiries and sales across multiple venues. Track deposits, refunds, and event reporting.

La Pecora Bianca is the fastest growing Italian restaurant group in NYC.

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City.We specialize in crafting seasonal, European-inspired dishes that draw from French and Italian culinary traditions, with a modern twist.Our menu highlights the art of simple, well-executed cuisine, f

La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the

Palma Restaurant – West Village, NYC.Palma is a cherished, family-owned Italian restaurant in the heart of the West Village, known for heartfelt hospitality, timeless cuisine, and an intimate, welcoming environment.We are seeking a dedicated, service-focused.This is a hands-on, floor-based rol

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser

Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tables

Italian restaurant group in NYC. Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside.

The Lead Host is a dynamic hospitality professional responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Holds the Host team accountable and reports service issues to management for management to correct. Sets host stand for service, ensuring all resources (pe

The Lead Host is a dynamic hospitality professional responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Holds the Host team accountable and reports service issues to management for management to correct. Sets host stand for service, ensuring all resources (pe

Cleaning, organizing, and stocking menus and supplies at host area. The Host is responsible for initiating the guest’s experience in our restaurant throughout their visit.

Hosts are dynamic hospitality professionals responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Hosts maintain the front entryway and coat check area, check-in and seat customers, perform table and bathroom checks, oversee coat check service, and provide grea

KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021, 2022, 2023, 2024, and 2025.Knowledge of Korean cuisine is a plus.A positive attitude and ability to work well under pressure.Ability to work in a fast-paced environment and acomplish tasks in a timely mann

The Host is the first point of contact for guests, ensuring they feel valued from the moment they walk through the door. The Host will manage reservations, oversee the seating process, and contribute to the overall efficiency and success of the restaurant. Hosts are eligible to participate in tip po

The Host is typically the first interaction a guest will have when they enter the restaurant.

The Yacht Club is seeking a Busser with elevated, high-volume restaurant experience. The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starr

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.

Maitre D' or Lead Host to immediately join our growing team!. A minimum of 3 year experience in a high volume NYC restaurant as a host or reservationist.

Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant!.We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen.This is a great opportunity to be part of the ongoing legacy of a historic restaurant while continuing to

The Floor Manager will work closely with the rest of the management team to ensure smooth coordination across all restaurant operations. Oversee shift setup, including floor plans, server assignments, and pre-shift briefings to ensure readiness for efficient service. Actively manage the floor and su

Chef Andrew Carmellini's front-of-house team is seeking.Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich Hotel.Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphe

If you are committed to consistently upholding impeccable service standards, warmly attending to diverse guests, and sharing a passion for food, cocktail, and wine, we strongly encourage you to apply. Full responsibility for food and beverage knowledge.

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St. In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown. The group currently features Chinese Tuxed