Restaurant jobs in Jersey City, New Jersey - Page 6Create job alerts

You are clean, organized and efficient.You communicate and work well with others.You have sharp knives and are always on time to work.Houseman is a 10 year old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen is small.We valu

Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Experience working in upscale, high volume restaurants in a managerial role required.

Be in charge of the presence of the restaurant. Organized, detail oriented, hospitality professionals are needed for our company. Legally authorized to work in the U.

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Restaurant Manager / Bar Manager. The Restaurant/Bar Manager is a dynamic leader who will oversee nightly operations, manage the front-of-house team, maintain service excellence, and ensure smooth execution of both restaurant and bar programs. Key ResponsibilitiesRestaurant Operations.

Major Food Group is coming back full circle to Mulberry St.Torrisi, just a few blocks from the original.Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Basque-style restaurant known for pintxos, thoughtful cocktails, natural wine, and a warm, energetic atmosphere.We are looking for a polished, confident.Greet guests warmly and manage the flow of the dining room.Manage reservations and walk-ins using our reservation system.Communicate wait times cle

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park.Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry.This role is ideal for a cook with strong fundamentals, excellent organiza

The Private Dining Sous Chef will report to the Executive Chef and Chef de Cuisine to maintain the highest quality and standard in the daily execution of all Private Dining events. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking a Private Dining Sous Chef. Work with the E

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and e

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's (four locations), Roey's, Claudette, and Bobo, is looking for a General Manager.We are seeking a dynamic individual who shares our passion for food and commitment to excellence.This is a critical leadership role

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Reports to the General Manager and Maitre D .Natural confidence, presence, raport with guests.Michelin-starred restaurant .Experience with RESY reservations system.Able to handle high volume and being solution based.Must be able to follow and understand expectations within their depar

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant.

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noo

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

Frenchette Group is seeking experienced and dedicated managers to join our growing team.

La Mercerie, created by Robin Standefer and Stephen Alesch of Roman and Williams, reimagines the restaurant as a complete cultural experience where French gastronomy, design, and craftsmanship intersect.Seamlessly connected to the Roman and Williams Guild, the restaurant is both an elegant dining de

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions. Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home. Familiarity with bakery equipment: mixers, proof

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu guided by French Chefs Arnaud Donckele and Maxime F

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. Prep Cook, Commis, or similar role in an upscale restaurant, preferably michelin. Ability to successfully train new Prep Co

Riverpark is seeking a skilled Pastry Cook to join our team of culinary professionals.Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Specialty Chef coordinates menus, purchasing, staffing, and food preparation for the specialty restaurant, working collaboratively to enhance guest and employee satisfaction while mainta

NOW HIRING - TALENTED FRONT OF HOUSE STAFF - HOST/HOSTESS – FINE DINING/LUXURY ITALIAN RESTAURANT. Host/Hostess are responsible for creating the first impression for the guest. Host/Hostess may be the final point of contact and have the ability to ensure guest satisfaction.

OPEN FLOOR MANAGER AND ASSISTANT GENERAL MANAGER POSITION IN NYC. Basic Job Description: Floor Manager and/or AGM will be responsible for assisting the on site General Manager in overseeing all aspects of day- to-day management of restaurants; training and leadership of Restaurant staff; i

A true passion for hosting: creating an environment where guests feel relaxed, welcome, and connected. Minimum 2 years of host experience in a well-rated restaurant.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

Chef Thomas Keller at The French Laundry and worked as a Sous Chef at a. The Sous Chef will work closely with the Head Chef to maintain health department, food quality, and restaurant standards. Top Chef winner Buddha Lo .

Fish Cheeks is looking for talented Bartenders to join our team!.Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in

Experience - Previous experience as a Bar Manager in a high quality restaurant or cocktail bar. Leadership and Flexibility: as Bar Manager, you will be an influential leader, guiding and motivating a team of professionals. Ambassadors Clubhouse NYC is seeking a Bar Manager to lead on a new

About Restaurant Marc Forgione .In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who com

This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik. A strong sense of urgency and work ethic. Ability to work under pressure while maintaining composure and being respectful.

We are currently interviewing for chef de partie/line cook positions. Line Cook position at a full-service restaurant, or similar experience.

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

SERVER – FULL TIME / PART TIME.Saverne | 531 W 34th St, Hudson Yards.Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park.Opening this winter at The Spiral in Hudson Yards, Saverne brings refined Alsatian-insp

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Jean- Georges Seeking Experienced Line Cooks!.Line Cooks who are energetic, get excited about food, and thrive in a team environment.As a private restaurant, at 220 Central Park S.This unique position offers the time to focus on attention to detail and producing the highest quality.Jean-Georges uses

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team.Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serv

Jungsik is a three Michelin-starred, modern Korean fine dining restaurant in Tribeca.We are committed to delivering an exceptional guest experience through world-class service, innovation, and hospitality.We are currently seeking a passionate and service-driven.Lead the front-of-house team during se

Looking for a strong line Cook/Chef who is looking to moive up into becoming a strong leader.We are a small restaurant in the heart of park slope with indian flavors.We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all go

RESTAURANT AND CHAMPAGNE EXPERIENCE!!.Featured in Vogue, NYTimes, Thrillist, Eater, Infatuation and Resy.Vogue Best Restaurants in Soho.CHAMPERS SOCIAL CLUB is a boutique restaurant and bar with a highly curated selection of bubbles and delicious bites.Servers are responsible for providing prompt, p

Line Cooks – Egg / Fry / Grill.Full-Time & Part-Time | High-Volume Flagship | Times Square, NYC.Friedmans is hiring experienced Line Cooks to join our team at our high-volume Times Square flagship location.Established in 2009, Friedmans is an Americana-style restaurant group with 7 locations t

Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Tandoor cooking: kebabs and breads made from scratch.