Restaurant jobs in Jersey City, New Jersey - Page 6Create job alerts

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. Cook menu items in cooperation with the rest of the kitchen staff. There is extensive table side preparation and service.

We are open to candidates with 2+ years of Bartender experience . The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking BARTENDERS to join our OPENING team! . WHAT: Open Call for FOH Bartenders.

Tao Group Hospitality offers competitive benefits for all part-time team members such as:.Part-time team members who meet the requirements are eligible for:.Retirement Program with Employer Match.Employee Discounts and much more!.Assists Floor & Cocktail Servers in steps of guest service, and resets

New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter. The Assistant Captain is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant.

The Assistant General Manager plays a crucial role in managing the daily operations of their restaurant. Job Title: Assistant General Manager,. Reports to: Kevin Anderson, General Manager.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, seeks a dedicated and hospitable reservationist for the new multi-fine dining concept, Centurion® New York.Centurion an exclusive, elegant space that provides guests the highest level of service and hospitali

Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tables

Dancer for the Opening of VERDE NYC.VERDE NYC, our upcoming high-end festive restaurant in New York, is looking for a talented dancer to bring energy, elegance, and excitement to our events and ongoing performances.Perform captivating dance routines during service and special events.Engage with gues

Communicate clearly and proactively with the Executive Kitchen Manager and the General Manager. Kitchen Manager – Growing Fast-Casual Restaurant Group. You’ll work directly with the Executive Kitchen Manager to deliver a consistent, high-quality guest experience while fostering a culture

A minimum of two years of restaurant or kitchen management/supervisory experience is required. Two years restaurant/kitchen management/supervisory experience required.

Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to lead our culinary team at the iconic Met Opera Grand Tier in New York City. We are looking for a chef with a deep understanding of classic French cooking techniques, exceptional attention to detail,

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest fac

We are a West Village restaurant seeking a warm, welcoming, professional, and energetic individual to join our front door team.An ideal candidate should exhibit amazing guest relations skills; the ability to remain calm, pleasant, and organized in a high-volume environment is a must.Previous host ex

We are looking for a talented Maitre d’ who is relentlessly passionate about hospitality. Must have prior Maitre D' experience within a relevant hospitality company for a minimum of 2 years. The Maitre’d plays a crucial role in the success of the restaurant and will be responsible f

ANDAMIRO is a Korean casual dining restaurant specializing in authentic Gukbap (Korean soup & rice) with specialty dishes.We're passionate about bringing quality Korean comfort food to our community in a welcoming, fast-paced environment.We are expected to be opened in November.Opening Date: Novembe

Hawksmoor NYC- a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are extremely proud

A Japanese restaurant, Ootoya is looking for experienced head servers/Captains to join our team.Organized, detail oriented, hospitality professionals are needed for our company.Cleaning duties such as stocking, sanitizing, sweeping floors, store maintenance.Be in charge of the presence of the restau

We seek an Executive Sous Chef who will add to an exhilarating and engaging culinary experience for The MOUTH, the adjacent restaurant to Brooklyn Art Haus. The Dining Room seats 45 with a kitchen top, 25 at the bar, and 12 in the private dining area. Lead Sous or Head Chef experience lead

Michelin Stared Chef Christophe Bellanca is looking for a dynamic and well versed Host/Hostess to join his team at Essential by Christophe! . The Host/Hostess is responsible for consistently providing restaurant guests with the upmost hospitality, delivering an impeccable experience every

Job Description – Part-Time Maître d’.Maître d’ (Part-Time).The Maître d’ is responsible for leading the front-of-house dining experience in both the à la carte restaurant and banquet spaces.This role ensures exceptional guest service, smooth floor op

Restaurant Associates is a member of Compass Group USA. Associates at Restaurant Associates are offered many fantastic benefits. Restaurant Associates maintains a drug-free workplace.

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality, precision and consistency. Display a working knowledge of all ingredients and preparation used on the menu and participate in a profess

Harry's Restaurant Group is seeking professional MAITRE’D for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC.As a member of Harry’s, you will be held to the highest of standards and values.We are looking for polished and engaging hospi

We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard. High performing mana

The Tyger is a South East Asian restaurant at the border of SoHo and Chinatown and operating for dinner service seven days a week. Leading to achieve and maintain the highest level of standards across all departments throughout all points of service.

Support dining room team members during service - assist with steps of service, warmly and organically engage with guests and make sure the team is safe and secure at all times. Misi, Chef Missy Robbins' pasta-focused restaurant, seeks a dedicated Service Manager to join the team. Prepare

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser

Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza, - Cucina Alba is an Italian restaurant destination like no other.If you want to be transported to the Italian Riveria and be around all seasona

We are a busy, Michelin-nominated neighborhood restaurant in Brooklyn, with a focus on fresh pasta, seasonal ingredients, and Italian-inspired dishes.We’re in search of a CDC who fits in with our creative and upbeat team, who shares a passion for good food that blends tried and true comfort fl

Good food knowledge with the ability to explain basic preparations to guests if needed. Basic food preparation knowledge. Food Running experience in a 2+star rated NYT Metropolitan restaurant.

As a Server Assistant, you will support Captains and Food Runners in executing seamless service, contributing to the elevated guest experience that defines our Michelin-starred restaurant.

Palma Restaurant, located on Cornelia Street in the West Village, is seeking experienced, motivated, and dynamic server to enhance our front-of-house team. Join us at Palma Restaurant and become part of our exceptional team!.

We are looking for experienced servers to join the FOH team at our One Michelin Star restaurant, Shmoné.

Previous experience in a fast-paced restaurant; minimum 1 years in a busser or server assistant role.

Hear & There is opening up a new concept this fall! The new concept will focus on a raw bar and seafood driven menu.Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood.Our menu blends flavors and te

We are seeking a motivated individual with a minimum of 3 years experience as either a Maitre D' or Restaurant Manager to lead the Chinese Tuxedo host team.Our ideal candidate must have prior experience in dynamic food service environments.Succinct communication skills, a strong ability to

Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook.

The restaurant group currently includes Cosme, the #1 restaurant in the United States on the 2019 World’s 50 Best list, sister restaurant ATLA in New York City, and Damian / Ditroit located in Los Angeles, CA. Cooking, plating, garnishing, and expediting food. At least 1 year experience

This position may include the opportunity to be focused on the restaurant’s private dining room. Competitive salary and benefits package, including dining privileges within the Thomas Keller Restaurant Group. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among t

Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passi

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

We are looking for the right seasoned professional to join the team of a here unnamed Michelin-starred chef restaurant in Manhattan.The right candidate should have elegant, rehearsed, balletic fine dining as a second nature; strong people management skills; the ability to ov

Sobre Masa, a restaurant focused on heirloom corn and Mexican spirits is looking for cooks to come join our team.

The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Restaurant. The Sous Chef drives operational excellence

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

As a restaurant server, your responsibilities include:. Working closely with kitchen staff, bartenders, and other servers to ensure smooth service and guest satisfaction. Continuously learning about new menu items, wine pairings, and service techniques to enhance your performance as a server.

JUA is one of kind Korean wood-fired Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals to be a part of our opening service team.JUA is accep

CHEZ FIFI, an elevated bistro from the acclaimed restaurant group behind Sushi Noz and Noz 17, is located on NYC's Upper East Side.Chez Fifi has a downstairs dining room and upstairs cocktail lounge.The menu has a focus on bistro classics and seafood sourced from the world's best mark