Trabajos restaurant en Jersey City, New Jersey - Page 5Crear alertas

Floor Manager – Mari Vanna NYC. Mari Vanna NYC, a premier Eastern European restaurant in Manhattan, is seeking a dedicated and experienced Floor Manager to oversee daily operations, ensure exceptional guest experiences, and maintain the warm and welcoming atmosphere that defines our brand. Wor

As a Dining Room Manager, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your fellow managers & line employees. Must have 2 years + experience in a NYC restaurant as a Manager . Job Title: Dining Room Manager, Printe

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. During service the cook must be able to f

Jean-Georges’ first ever Private Membership Club; Chez Margaux.Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux G

To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Minimum 1 year experience as a prep cook in a full-service restaurant.

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks. Restaurant Gabriel Kreuther is looking for full time hourly prep cooks to join our hard-working and passionate team.

The FOH Manager will work closely with both the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and owners. Managers are an integral and active member of service. Managers

Properly using kitchen equipment including, but not limited to fryers, blenders, food processors, steamers, etc).Health Department and restaurant standards.

The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications, all w

Upscale Manhattan restaurant is looking for an EXPERIENCED DINING ROOM FLOOR MANAGER (with at least 1 year in fine dining management) for a bustling restaurant in Manhattan.

The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. The Yacht Club is a waterfront dining, drin

Executive Chef in leading daily kitchen operations, ensuring precision, consistency, and creativity across all menus while maintaining the highest standards of quality, safety, and hospitality.This role requires exceptional culinary technique, leadership skills, and a passion for seafood in an envir

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chefs.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core v

Butcher and clean all required seafood.

Jupiter celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant is an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, a

Our restaurant is a bustling, fast casual neighborhood cafe/restaurant in the heart of SoHo.During the week, we operate as your typical friendly neighborhood cafe.On weekend evenings, our atmosphere is fast-paced and club-like.We play loud music, and customers frequently dance on their cha

Castell’s — a fine dining restaurant known for its precision, teamwork, and attention to detail.Wash and sanitize all dishes, glassware, utensils, and kitchen equipment.Keep dish area organized, clean, and running smoothly throughout service.Take out trash and recycling as needed.Assist

The front-of-house management team is seeking.The Library and Joe's Pub at The Public Theater.American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Ch

As a server, you will oversee an indoor/outdoor lounge, 2nd-floor bar and lounge space, terrace, restaurant, & more. The responsibilities of our server team are but include but are not limited to:.

A Host at Charlie Bird is responsible for acting as a liaison between the guest and the Manager on Duty while creating a welcoming environment for all guests. Previous experience as a Host in a high-volume restaurant with similar standards as Charlie Bird.

As a Dining Room Manager at Printemps, you will work closely with senior management and Human Resources to ensure that restaurant standards and policies are represented clearly to the team and are being followed. Kent Hospitality Group believes in a ‘whole house’ mentality and we expect

Host / Maître D’ – Island Restaurant (Upper East Side). Island is a beloved neighborhood restaurant serving the Upper East Side for nearly four decades.

Danny And Coops Will be hosting an Open Call for cashiers on Thursday November 13 between 3PM and 4PM at the restaurant located at 151 Ave A in the East Village.Please apply in person at that time.Position: Cashier / Front Counter Team Member.Greet every guest with a friendly attitude and genuine en

Previous experience as a Chef de Partie, Line Cook, or similar role in a restaurant, bar, or hotel. The ideal candidate has a passion for culinary excellence and hospitality, with the skills to execute refined small plates that complement our cocktail program. This role requires strong technical abi

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's (four locations) Roey's, Claudette, and Bobo, is looking for an Executive Chef for the reopening of Claudette!!. We are seeking a passionate and talented Executive Chef to lead our culinary team and champion

The front-of-house management team is seeking a.Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmel

Minimum of 2+ years’ experience as a prep cook in a high-volume restaurant. Cafe Chelsea is now hiring Prep Cooks. The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

An Ideal candidate will possess a minimum of 1 year of related experience in a high volume restaurant and or night life venue, have the ability to multitask, possess organizational competencies and a commitment to guest service. Cellar Dog; a gaming jazz bar, located in the heart of the We

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local and

Brooklyn restaurant in Prospect Heights is looking for an experienced Part Time Cook Grill Cook for Sunday Monday and Tuesday .This could lead to more shifts.We are located close to the Franklin Ave 2/3 and 4/5 subway stop and close to Brooklyn's garden, museum, and park.Kind, Positiv

LINE COOK – Busy Middle Eastern Restaurant (East Village, NYC). Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene.

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

The following describes the General Manager position:. General Manager (GM) is responsible for every aspect of restaurant operations with a goal of controlling costs and providing a high-quality experience to customers.

Unapologetic Foods, the group behind critically-acclaimed Semma, Dhamaka, Adda and Rowdy Rooster is looking for a Restaurant Manager to assist with all daily operations for our Masalawala & Sons concept.The Restaurant General Manager reports directly to the Director of Operations.The

Greet and engage guests, handle any concerns with grace, and ensure service aligns with the restaurant’s high standards. Oversee daily service execution, cleanliness, and ambiance. Minimum 2 years of management experience, ideally in a high-volume, full-service restaurant with a strong bar pro

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. For more information about The Dinex Group and Chef Daniel Boulud, please visit

Flora, a Michelin-recognized Italian restaurant and espresso bar in Brooklyn, is seeking a skilled and reliable Barista/Waiter to join our weekend morning team. Minimum 2 years of barista experience in quality coffee bars or restaurants.

Prepare products according to recipe guidelines and production orders. Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment.

Elephant Tribe Hospitality is in search of a General Manager to support both of our exciting properties, LORE and FOLK. The General Manager (GM) in a restaurant business holds a senior leadership role, overseeing the entire operations of both locations to ensure smooth and efficient functi

Hosts are dynamic hospitality professionals responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Hosts maintain the front entryway and coat check area, check-in and seat customers, perform table and bathroom checks, oversee coat check service, and provide grea

Lead Host — Cosme (New York, NY).Cosme is a contemporary Mexican restaurant in New York City from Chef Enrique Olvera, celebrated for its warm hospitality, ingredient-driven cuisine, and refined yet relaxed atmosphere.Our team strives to deliver exceptional guest experiences through thoughtful

Massara is a new restaurant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy. Our ideal candidate is a dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining.

New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter. The Assistant Captain is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant.

The Assistant General Manager plays a crucial role in managing the daily operations of their restaurant. Job Title: Assistant General Manager,. Reports to: Kevin Anderson, General Manager.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, seeks a dedicated and hospitable reservationist for the new multi-fine dining concept, Centurion® New York.Centurion an exclusive, elegant space that provides guests the highest level of service and hospitali