Offres restaurant à Jersey City, New Jersey - Page 4Créer des alertes d'emploi

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. As a Restaurant Manager, you’ll enjoy:. An annual dining credit to enjoy exceptional meals and experiences at any of o

Communicate clearly and proactively with the Executive Kitchen Manager and the General Manager. Sous Chef, Head Chef, or Kitchen Manager. Kitchen Manager – Growing Fast-Casual Restaurant Group.

We are hiring a Maître D for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has made his return to New York with the opening of Santi, from his B

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

Adria is a refined neighborhood restaurant located on the Upper East Side, inspired by the vibrant flavors of Coastal Italy.We focus on warm hospitality, seasonal ingredients, and an elegant yet welcoming dining experience.The ideal candidate is personable, detail-oriented, and passionate about crea

Craft NY, a Tom Colicchio Restaurant on 19th & Park Ave South, is looking for it's next experience Sommelier to join their growing team!.

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team.All applicants must adhere to the fast pace of the work place.Also, must be able to maintain the restaurant's needs and cleanliness throughout the s

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.

We are seeking a talented Floor Manager to join our world-class hospitality brigade. Reporting to the Restaurant Manager, the. Proven success as a Floor Manager within fine dining, Michelin-starred establishments, or luxury hotel settings.

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator.

The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Cafe Chelsea is now hiring Restaurant Managers for Hotel Chelsea. Works with the General Manager

Danny And Coops Will be hosting an Open Call for cashiers on Thursday November 13 between 3PM and 4PM at the restaurant located at 151 Ave A in the East Village.Please apply in person at that time.Position: Cashier / Front Counter Team Member.Greet every guest with a friendly attitude and genuine en

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. As a Line Cook, you’ll enjoy:.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. As a Restaurant Manager, you’ll enjoy:. A 51% dining discount across the entire USHG family of restaurants to share un

Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment. Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control. Maintain inventory levels of su

Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.

Pastry Chef – Commissary Production & Restaurant Execution (6 month minimum Interim Leadership Opportunity, could lead to permanent role).Jacob’s Pickles – Upper West Side / PHG Commissary Kitchen.Head Pastry Chef and Director of Operations.PHG), supporting seven restaurant locatio

Years experience as Line Cook, preferably in a French-inspired restaurant.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary S

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marit

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan.We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality.Seeking experienced and passionate individuals that can make our gu

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's, Roey's, and Bobo, is looking for a Host.

Craft NY is looking for it's next host to join their growing team!.Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables.Coordinating and communicating with the Chef and managers openly regarding service.Checking-in, storing, securing, and retri

We are a busy, Michelin-nominated neighborhood restaurant in Brooklyn, with a focus on fresh pasta, seasonal ingredients, and Italian-inspired dishes.We’re in search of a CDC who fits in with our creative and upbeat team, who shares a passion for good food that blends tried and true comfort fl

Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.

Restaurant General Managers are responsible for hiring and training restaurant staff, ordering ingredients for kitchen staff, and talking to customers to ensure that they are happy with their service. Manage and oversee the entire restaurant operation. Plan and develop the overall restaurant marketi

The Giardino at Giulietta will be a seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites. High performing managers will have fast track opportunities for AGM roles.

Italian or Mediterranean restaurants (NYC or international). Proven experience opening or launching new restaurant concepts. Executive Chef – Milan’s Acclaimed Italian Restaurant Group Expanding to NYC (SoHo).

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campanian region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years i

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. As a Restaurant Manager, you’ll enjoy:. An annual dining credit to enjoy exceptional meals and experiences at any of o

The Dinex Group, the restaurant group of Chef Daniel Boulud, is seeking a.This is a full-time hourly position with a fixed scheduled and potential for overtime.Manhattan to Westchester, NY, .Must be able to lift up to 50lbs.Strong communication skills and customer service skills required.Bring

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.

This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues,

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.Aquavit is accepting resumes for Chef de Partie.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organization

Previous experience in a fast-paced restaurant; minimum 2 years in a host/hostess role.

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten pla

The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a .Epicerie Boulud, our Eat In/Take Out market.Epicerie Boulud serves the same quality of service and ingredients found in all of our the restaurants presented in a more casual form.The Epicerie offers a chance to elev

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

Looking for dynamic and knowledgeable Servers to join our succeful team.Bring your personnality and charisma on board with the potential to make great money!.Some Japanese food knowledge preferred as well as basic knowledge of Wines, Sake and Liquors and Cocktails (training will be offered).One to t

SERVER POSITION AVAILABLE, MUST HAVE NEW YORK EXPERIENCE, GOOD KNOWLEDGE OF DRINKS AND WINE.

Previous experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment . Tao Group Hospitality in-venue dining room server training .

We are hiring a part-time Production Team Member in our production facility in Prospect Heights. Relevant experience or training in a food production or restaurant setting, in a high-volume restaurant or commissary / production-centric kitchen preferred. We operate out of our 11,000 square foot

A new role for Global Controller for a prestigious family-owned restaurant group operating 12 high-end establishments recently came through the platform.

The Server Assistant is a well-presented, organized individual who wants to be part of a team that tests limits. Server, Captain, or related role in a restaurant with a comparable service style and/or cuisine. Ability to train new Float Servers in all aspects and responsibilities of the role.

VERSA, an upscale casual restaurant/rooftop located in the heart of Midtown seeking an energetic and skilled individual to join our team as a Server.

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 2-3 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group'

CURRENTLY LOOKING FOR A PART-TIME (2-3 Shifts per week, possibility to increase in the future).Frevo is a Michelin Star restaurant concealed behind an Art Gallery.Featuring an exclusive 16-seat counter that offers an intimate dining experience overlooking the chef’s work in an open kitche