Restaurant jobs in North Bergen, New Jersey - Page 4Create job alerts

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand, We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, wor

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

Our Eastern Mediterranean concept is seeking its opening General Manager!.La Pecora Bianca and Mama Mezze, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026.We are seeking an enthusiastic and

Major Food Group is an equal opportunity employer. Have a thorough knowledge of Major Food Group restaurant menus and design. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, s

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

As a barback, you will play a crucial role in assisting the bar team in ensuring our guests have an amazing dining experience. Previous experience in a fast-paced restaurant; minimum 1 years in a barback role.

At El Vez, we believe teamwork is the core of any restaurant, and understand working together helps everyone win. We'd love to meet you and share more about our team!.

Langan’s is a well-established New York City restaurant located in the heart of Midtown.Known for its welcoming atmosphere, quality food, and attentive service, we pride ourselves on creating a memorable dining experience for every guest.The Host is the first and last point of contact for our

Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.

Manage all sales and sales initiatives for private dining events assigned restaurant locations. Manage event sales cycle from inquiry to contract to execution. Report on monthly basis to private events director and Chief operating officer on all pro‐active sales efforts.

Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in baking to join our culinary team.The Assistant Pastry Cook will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine w

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Ensure Sushi Chefs complete duties up to standards . Position: Executive Omakase Chef.

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Gurume is a restaurant group specializing in modern tapas utilizing a variety of ingredients from multiple cuisines in Restaurant Row (down the block from Times Square).We are constantly expanding our vision of food and business.If you are looking for a fun, creative, fast paced, dynamic and energet

Cooks are responsible for following Company recipes at all times. Embrace teamwork within the restaurant, creating a positive work environment. All Cooks are responsible for delivering the highest quality food and service at all times.

RAON, a modern Korean fine dining restaurant located in Midtown East, is seeking a.We offer an intimate, high-touch dining experience focused on hospitality and curated beverage pairings that include exceptional wines and select Korean spirits.With only 14 seats at our chef’s counter, this rol

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location is open in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the crit

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel, is looking to hire its next Butcher to join their growing team!. Temple Court is an EEO Employer.

Reporting to the Restaurant Manager, the Breakfast Manager will assist with overseeing the breakfast service operations, providing a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality.

Position: Front-of-House Team Member.Overview: Le Parisien Bakery, an upscale French bakery and restaurant, is seeking an experienced and customer-focused Front-of-House Team Member with a minimum of 2 years in the hospitality industry.Join our team and be a key player in delivering an exceptional d

The Dinex Group, restaurant group of Chef Daniel Boulud includes .One Vanderbilt off 42nd street.The ideal candidate is someone who exhibits a willingness to grow and learn, is knowledgeable about wine & spirits alongside French cuisine and above all, guest experience!.The Sommelier is responsi

Sunday to Sunday is looking for a dishwasher to join our team in the Lower East Side.We are an all-day cafe and restaurant/bar, and we need someone reliable to help keep the flow of the space moving.This is a part-time role for 3 days a week: Friday, Saturday, and Sunday from 8am–4pm daily.The

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

Cook or chef in a food service business (restaurant or meal delivery). Ability to manage stress individually and across kitchen staff under tight timelines. NY Food Protection Online Course; if you do not have this certification, you will take steps to receive it when on-the-job.

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace. Collaborates with GHM C-Suite leadership, the Executive Director of Beverage, the 550 Madison Director of Operations, and the General Manager

Follow restaurant procedures to ensure proper ordering of all beverages besides wine.

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out.Must be able to multitask, produce dishes in accordance with in-house standards, set-u

Yingtao is a 1-Michelin star contemporary Chinese fine dining restaurant located in the heart of Hell’s Kitchen.As we continue growing and preparing for a new culinary chapter, we are seeking a Sommelier to join our team.This role is ideal for someone who is excited to build, lead, and me

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

Demonstrate and promote The Mark by Jean-Georges and Restaurant culture, always positively representing the Company. Promote teamwork within the restaurant, creating a positive work environment. Experience in various capacities of restaurant staff (id: waiter, host, bartender, runner, etc.

Hoexters is an Upscale New American restaurant located in the UES, looking for experienced, full-time servers to join our team (Sunday/Monday availability required).We are looking for people with experience in a fast-paced environment, that are passionate about hospitality and want to make

Saverne | 531 W 34th St, Hudson Yards.Michelin-starred restaurant in Bryant Park.Opening this winter on the ground floor of.Hudson Yards, Saverne draws inspiration from the historic town of Saverne in Alsace, celebrating live-fire cooking, open grills, and ingredient-driven cuisine in a refined yet

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Ability to multitask while maintaining quality standards of the restaurant in a high pac

Demo in the West Village is in search of a line cook to join a successful and respectful team.Our kitchen team values a solid work ethic and attention to detail.We are proud of our veteran leadership, and seek a staff member who will feel the same.Our sister restaurant, Bufón, has just opened

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate line cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

Le Bernardin, a 3 Star Michelin restaurant, is seeking full-time Bussers.The position requires at least three years of serving experience in a fine dining environment.Experience in a Michelin-rated restaurant or a Relais & Cháteaux property is preferred.To apply, please send your resume and c

Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued guests.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals t

About us: Heritage Restaurant & Pizza Bar www.

Cleverly named after the former occupant of the space, an actual upholstery store, and located on the same landmark corner as its sister establishment, Wallsé, in the West Village, Upholstery Store first opened its doors in July 2009.A seafood-focused restaurant, Upholstery Store: Food & Wine

NYC restaurant or hotel events with an emphasis on sales. Familiarity with budgets and sales strategy to meet them.

Our Restaurant Managers are highly passionate about daily restaurant operations, guest experience, scheduling, floor plans, hiring/coaching staff, inventory control, health & safety standards, etc. Our Restaurant Managers lead with extreme hospitality and warmth. The Restaurant Manager role is for a

Family Meal at Blue Hill is seeking a dynamic Host and Reservationist to join our growing team.Founded in 2000, the restaurant has evolved over the last two decades, sourcing ingredients from its namesake Blue Hill Farm, from the Stone Barns Center for Agriculture in Pocantico Hills, NY, a

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. The Assistant Manager works with Filé's General Manager to provide exceptional customer service. The Assistant Manager will ensure efficient restaurant operation as well as maintai