Waiters jobs in Atlanta, Georgia - Page 5Create job alerts

Regal Entertainment Group - JobID: 583f2f4d-6a5b-4fb7-b324-b6f6ac61679e [Retail Associate / Team Member] As a Floor Staff at Regal Entertainment, you'll: Ensure the guests receive exceptional service; Be scheduled to work in the Box Office, Concession Stand, or as an Usher; Handle emergency situatio

Team Member / Food Service / Entry Level - No Experience / Flex Schedule] - 2566 Briarcliff Rd Ne Suite 102 - As a Crew Member @ Penn Station, you'll learn to: Cook in front of guests; Make fresh-squeezed lemonade; Bake fresh bread; Interact with guests; Prep fresh ingredients; Perform routine daily

The position of a host/hostess is one of primary importance.

FOH Supervisor Responsibilities include, but are not limited to:.Ensure compliance with standards of service and operating procedures.Adhere to federal, state and local regulations concerning health safety or other compliance requirements.Supervise day-to-day activities of one or more food and/or be

The Food And Beverage Manager directs the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals. Achieve budgeted revenues, prepare monthly forecast, monitor and contr

As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Memb

The position of a host/hostess is one of primary importance.

Four Seasons is powered by our people. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Ensure compliance with all Four Seasons standards and local health department regulations.

They will also help identify plants, pests and diseases; problem solve eco-friendly solutions to common garden pests, diseases or challenges a garden or lawn might be facing; gather, assist, and execute ongoing caretaking tasks for applicable clients + materials to facilitate installations. Mow, edg

Working collaboratively with our Dining Room Coordinator and other Dining Room Servers, you will provide hands-on table service and assist with special event meal service in our Assisted Living community. Our most successful team members are deeply committed to serving seniors and align closely with

FOH Supervisor Responsibilities include, but are not limited to:.Ensure compliance with standards of service and operating procedures.Adhere to federal, state and local regulations concerning health safety or other compliance requirements.Supervise day-to-day activities of one or more food and/or be

FOH Supervisor Responsibilities include, but are not limited to:.Ensure compliance with standards of service and operating procedures.Adhere to federal, state and local regulations concerning health safety or other compliance requirements.Supervise day-to-day activities of one or more food and/or be

Job Description Marco's Pizza store crews are like families. To maintain that environment, we hire new Teammates for their values, character, and attitude, and then train the skills they need to become a productive and highly engaged member of the family. Why do we place such high importance on values and character? Because our culture of accountability and operational excellence demands it. At Marco's Pizza, we expect each member of the team to habitually See It, Own It, Solve It, and Do It! Our Insiders (Pizza Makers) are the key to making the premium quality pizzas, subs, CheezyBread, etc that Marco's Pizza is known for and that our Guests expect. Insiders work multiple stations within our stores, from Dough Stretching, to Saucing and Cheesing, to the Cut Table, and even the cash registers and phones, where they directly interact with our valued Guests. Friendliness, persistent smiling, and loving what they do are critical qualities of Marco's Pizza Insiders. If being part of this kind of a values-based, close-knit family environment interests you, then continue reading and consider applying for an "Insider" (Pizza Maker) position within the Marco's Pizza family. Insider Job Requirements Knowledge: Successful applicants must be knowledgeable in the concepts of: • Personal responsibility and accountability, • Teamwork, • Pride (in both self and team), • Hospitality, and what it means to delight Guests, • Self-motivation and initiative Successful applicants must be able to demonstrate: • A strong work ethic that showcases personal responsibility, accountability, hospitality, self-motivation, initiative, integrity, and moral behavior, • The ability to work as part of a purpose-driven, highly engaged team dedicated to providing Marco's Pizza Guests with a Five-Star Experience, • Pride in personal appearance, pride in the team, and pride in its products and service, • Sincerity in providing Guest Delight, • The ability to follow verbal and written instructions, • Basic mathematical skills, which include addition, subtraction, multiplication, and division, • The ability to tactfully and effectively communicate with supervisors, Team Mates, and Guests, both verbally and in writing, • The ability to effectively work in often high tempo, stressful environments demanding attention to detail Attributes/Abilities/Attitudes: Successful applicants must possess the following attributes: • Enjoys serving Guests at a Five-Star level of service and hospitality, • Able to work flexible schedules, • Tact, courtesy, and respectfulness, • Consistently gives total effort and demonstrates initiative, • Maturity, • Comfortable with using technology and restaurant equipment, • Safety consciousness and a willingness to stop unsafe acts, • Handles high operational tempos and stress in a professional and courteous way, • Aligns personal actions and attitudes to support the Marco's Pizza team and to delight our Guests, • Up to $10 per hour depending upon experience; plus potential tips., • Employee meal discounts, • Flexible hours available, • Full-time and part-time positions available Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Marco's Pizza. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.

Job DescriptionBenefits: • Dental insurance, • Free food & snacks, • Health insurance, • Paid time off, • Vision insurance QUALIFICATIONS • Must have a growing and mature personal relationship with Jesus Christ, • Must align with the beliefs, values, and mission of First Baptist Atlanta, • Must be dependable, flexible, and able to manage time effectively in a fast-paced environment, • A team player with a servants heart and the ability to cultivate a spirit of unity within the ministry team and across the church, • Willingness to work flexible hours, including early mornings, evenings, weekends, and special ministry events, • Exhibits a positive and professional demeanor, promoting a culture of trust, excellence, and respectESSENTIAL FUNCTIONS, • Assist in basic food preparation including washing, chopping, portioning, and assembling ingredients, • Support the culinary team during food service by plating meals, maintaining food lines, and serving guests, • Perform opening and closing kitchen duties, including station setup, equipment sanitization, and end-of-day clean-down, • Maintain chemical concentration logs for washing and sanitizing solutions; use proper PPE when handling cleaning agents, • Sanitize and air dry all kitchen equipment, utensils, dishes, and flatware according to safety standards, • Sweep and mop floors, empty trash bins, and maintain cleanliness throughout kitchen and service areas, • Stock and maintain sanitation supplies, dishware, utensils, and serving equipment; report shortages and assist with ordering, • Assist with receiving and properly storing food and supply deliveries, • Support kitchen operations during events and special services, adapting to changing needs and team dynamics, • Maintain food safety and sanitation practices in accordance with HAACP and local health regulations, • Demonstrate a spirit of service and excellence in all tasks as unto the Lord (Colossians 3:23), • Help cultivate a kitchen culture that models humility, excellence, teamwork, and ministry-minded service, • Tithes income to the churchPHYSICAL REQUIREMENTS, • Must be able to stand and walk for extended periods, • Requires the ability to bend, lift, and carry items up to 50 lbs, • Must be able to work in a fast-paced kitchen environment, including exposure to heat, cold, moisture, and cleaning chemicals, • Personal protective equipment (PPE) must be used when handling cleaning agents and hot equipment

Seasonal Food & Beverage Expert.

The Dishwasher ensures that all kitchenware and dining utensils are cleaned and.

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Assists in the ordering of Food and Beverage (F&B)

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual or

Members of the sales function are eligible to participate in the UL Solutions Sales Incentive Plan. Serve as main point of client contact for specialty Software products/services throughout sales cycle. Maintain ongoing relationships after initial sale has closed in order to effectively convert soft

We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. We continue to grow by building new stores and acquiring other franchise operators. That's right, working at Pizza Hut as a Team Member is about creat

We strive for an inclusive culture that allows each of our peeps to bring their bold authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. The above statements are intended to describe the general nature of work performed by the employe

Job Description We are seeking a Weekend Server to join our team! You will handle a variety of projects to support and improve the organization's network systems. Responsibilities: • Manage all aspects of the networking platform, • Troubleshoot network & system issues, • Monitor active network and server infrastructure, • Perform routine preventative maintenance on equipment, • Administer network security measures to prevent system interruptions or breaches, • Execute sensitive data backup and restoration procedures, • Previous experience as a network or systems administrator, • Knowledge of TCP/IP and data protocols, • Ability to prioritize and multitask, • Deadline and detail-oriented

Job Description Emmy Squared Glenwood is looking for experienced Restaurant Servers to join our growing team! We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community. Delivering personalized, memorable experiences to our guests is top priority! Restaurant Server Key Responsibilities: • To provide courteous, prompt service to our guests., • Successfully adhere to Emily's Steps of Service., • Responsible for entering guest orders accurately into Toast (POS system)., • Full knowledge of menu and beverage offerings., • Personalize the guest experience by understanding the guests needs and offering suggestions., • Ability to communicate guest requests, including dietary restrictions, to culinary staff., • Perform opening and closing duties., • Help to maintain a clean and presentable work environment., • Maintain a positive, outgoing demeanor during service., • Be safety conscious to promote the safety of ones self, co-workers and guests at all times, • Adhere to company policy and procedures., • Minimum 1 year serving experience in a high-volume restaurant operation., • Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills., • Understands how to responsibly serve alcohol to restaurant guests., • Ability to work in a fast-paced environment while managing the needs of guests., • Ability to work cohesively with co-workers throughout the restaurant., • Possess a passion for hospitality and a love of the food & beverage industry., • Ability to work a flexible schedule., • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Description We are seeking a Restaurant Server to become an integral part of our Wing Factory front of the house team! You will take orders and serve food to patrons at the dining and bar establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skillsCompany DescriptionSince 1997, we’ve been slingin’ just about the best wings in Atlanta, plus righteous sandwiches, tasty burgers, great big salads and of course, frosty beverages. Come grab a bite, catch a game, or call us to get grub brought right to your couch. We’re your spot for Neighborhood Eats.Since 1997, we’ve been slingin’ just about the best wings in Atlanta, plus righteous sandwiches, tasty burgers, great big salads and of course, frosty beverages. Come grab a bite, catch a game, or call us to get grub brought right to your couch. We’re your spot for Neighborhood Eats.

Job Description Job Summary Located at West Midtown / Howell Mill area of Atlanta. Requirement: As a Server, you will play a key role in providing excellent dining experiences for our guests. Your friendly demeanor and attention to detail will contribute to creating a positive atmosphere in our restaurant. In depth job description will be at the in-person interview. Responsibilities • Greet and seat guests in a timely and professional manner, • Present menus and provide detailed information when asked, • Take accurate food and drink orders, • Deliver orders to the correct table promptly, • Collaborate with kitchen staff to ensure accurate and timely service, • Check on guests throughout their meals to ensure satisfaction, • Clear tables and reset them for the next guests, • Process payments accurately Skills • Strong time management skills to handle multiple tasks efficiently, • Knowledge of bussing procedures to maintain a clean dining area, • Familiarity with food safety practices to ensure guest well-being, • Experience in the food industry, particularly in a restaurant setting, • Proficiency with reservation systems like OpenTable is a plus, • Understanding of culinary terms and food preparation methods, • Ability to provide fine dining service with attention to detail Need to provide a welcoming environment for customer and be able to greet customers at all time. Job Types: Full-time, Part-time Pay: $16.51 - $18.34 per hour Expected hours: 20 – 40 per week

Job Description Our popular restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply! Compensation: $10 hourly Responsibilities: • Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations, • Complete all restocking and cleaning duties by performing opening and closing side work as instructed, • Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities, • Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions, • Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requestsQualifications:, • Display excellent communication and interpersonal skills with customers and coworkers, • Previous experience working in food service is preferred, • Displays impeccable time management and organizational skills, • Must have a strong focus on putting the guest first with exceptional customer service experience, • Candidates must have completed high school or received similar certification (GED)About Company We are a great place to work!

Job DescriptionHobnob is looking for driven individuals to join our team as Food Runners. This is a great opportunity to crack into the hospitality industry will opportunities to grow into servers and bartenders!!!

Job Description Restaurant Server Company Overview Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating an environment where both guests and associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a workplace culture grounded in excellence, integrity, and innovation. Position Purpose We are seeking a professional and guest-focused Restaurant Server to deliver exceptional dining experiences in our hotel restaurant. This role ensures that guests receive attentive, knowledgeable, and personalized service in every interaction. Key Responsibilities • Greet tables with enthusiasm and a genuine smile welcoming their presence, • Adhere to established service standards and protocols, • Ring in orders timely and correctly, • Offer suggestions for beverage and food, don’t “upsell” but be genuinely invested in their experience • Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction • If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there • Assist bartenders in proper rotation and polishing of glassware, silverware, and other service items • If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant • Follow proper “manners” protocol when interacting with any guest, • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment Requirements • Previous fine dining or hospitality service experience preferred., • Excellent communication, teamwork, and customer service skills., • Ability to work a flexible schedule including evenings, weekends, and holidays.

Job DescriptionDescription: Cherokee Town & Country Club in Atlanta, GA is hiring a full-time Steward / Dishwasher to play an essential role in the safety and sanitation of our kitchen. Do you need a job that offers day shifts or evening shifts? Would you like to work in a beautiful environment that is both serene and exciting? If so, read on about this dishwashing job! We pay our Stewards / Dishwashers a competitive wage of $16.00/hour. You would also enjoy free meals, free parking, a uniform, employee golf available most Mondays, employee recognition opportunities, employee appreciation events, access to our scholarship fund, and a MARTA discount. If this sounds like a dishwashing position for you, apply now! A DAY IN THE LIFE OF A STEWARD / DISHWASHER In this Steward / Dishwasher role, you are a valuable part of our kitchen team. You help ensure the best experiences for our members by helping to keep our restaurants running and our kitchens clean. You are a can-do person who likes to keep busy and doesn't mind getting a bit wet or dirty. And, you are happy to jump in and help with staging food when needed. You take pride in your work, dishwashing, and cleaning until the kitchen and everything in it sparkles just like you'd expect in a restaurant at a top country club. While you're self-motivated and able to work independently, you are a people person and also enjoy the camaraderie that's inherent in a tight-knit kitchen team. Your work behind the scenes ensures that our line cooks have all the equipment they need to complete their jobs. You enjoy working in a fun and friendly environment where you are never bored and time goes by quickly. WORK SCHEDULE We have AM and PM shifts available. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: • Physical ability to lift 50 lbs and stand for 4 hours at a time ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this dishwashing position at our country club restaurants, fill out our application today!

Job Description Rate: $15/hr About the Role We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. Responsibilities • Deliver food orders from the kitchen to members’ tables rapidly and accurately, • Act as the contact point between Front of the House and Back of the House staff, • Good oral communication skills, • Multi-tasking abilities, • Availability to work various shifts, including weekends, • Medical, Dental, Vision, and Life Insurance, • Short-term and long-term disability insurance, • Paid Time Off (PTO), • Verizon Phone Bill Discounts, • 401K + employer match (up to 6%), • Culture with Monthly Awards and Recognition, • Free lunch daily, • FSA for health and dependent care, • Employee Golf Days, • Hertz Rental Car Discounts, • Employee Scholarship Opportunity, • Employee Assistance Program

Job Description Stewarding Supervisor Company Overview Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating an environment where both guests and associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a workplace culture grounded in excellence, integrity, and innovation. Position Purpose We are seeking a proactive and detail-oriented Stewarding Supervisor to lead and manage all stewarding operations, ensuring that our kitchens and back-of-house areas meet the highest standards of cleanliness, sanitation, and safety. This role is key to maintaining operational efficiency and supporting a seamless guest experience. Key Responsibilities • Supervise, mentor, and schedule stewarding staff to ensure optimal performance. • Maintain cleanliness and sanitation of all kitchen areas, dishwashing stations, and back-of-house facilities. • Monitor and manage inventory of cleaning supplies, kitchen tools, and equipment. • Train staff on proper sanitation, safety protocols, and operational procedures., • Conduct regular inspections and ensure compliance with hotel, health, and safety standards. • Collaborate with culinary and management teams to support operational needs and special events. • Identify opportunities for process improvements and implement solutions to enhance efficiency. Requirements • Previous supervisory experience in stewarding, culinary, or hospitality operations., • Strong leadership, organizational, and communication skills., • Solid knowledge of sanitation standards, safety procedures, and compliance requirements. • Ability to work a flexible schedule, including evenings, weekends, and holidays., • Proactive, detail-oriented, and committed to maintaining a high standard of cleanliness and operational excellence.

Job Description We are currently on the lookout for passionate and hard-working Bussers to ensure a clean and clear the floor at Necessary Purveyor, located in the Ponce City Market Campus at Scout Living. ABOUT YOU: *You have a passion for food and beverages and possess a minimum of 1 years of relevant experience. *Hotel Operational experience is a plus. *You excel in verbal communication. *You are adaptable and willing to meet the demands of a full-time operation. *Competitive hourly pay, weekly pay period *Opportunities for advancement within a growing hospitality group *Staff meals and discounts *Dynamic team and supportive work culture *Job Types: Full-time, Part-time, Contract, Temporary ADDITIONAL JOBS AVAILABLE: Requirements/Responsibilities RESPONSIBILITIES: *Guest Service: Greet guests warmly, maintain eye contact, and use names when possible to create a personalized experience. Anticipate and respond to guest needs promptly and courteously. *Food Running: Deliver food accurately using position numbers, describe menu items and features, and maintain communication with the expeditor to ensure proper order delivery. *Cleanliness & Organization: Maintain clean, organized, and well-stocked dining areas, tables, service stations, and runner/expo areas throughout shift. Complete assigned opening and closing side-work duties. *Product Knowledge: Stay informed on all menu items, ingredients, specifications, and 86'd items. Communicate menu changes to managers immediately. *Prep & Equipment: Complete daily prep list tasks, properly handle and rotate products, and maintain equipment according to safety guidelines. *Compliance: Adhere to all service standards, sanitation regulations, health codes, and company policies and procedures. *Teamwork: Collaborate effectively with team members, offer and request assistance as needed, and maintain positive professional relationships with coworkers and guests. *Communication: Attend employee meetings, report equipment or food quality issues immediately, and contribute improvement suggestions. Special Instructions We are making it really easy to apply for this position Please do not send any emails, resumes, or call Simply submit a ZippyApp application ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Steward/Dishwasher Company Overview Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating an environment where both guests and associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a workplace culture grounded in excellence, integrity, and innovation. Position Purpose The Dishwasher ensures that all kitchenware and dining utensils are cleaned and sanitized efficiently to support restaurant operations. Key Responsibilities • Operate and maintain the dishwashing machine, ensuring proper functioning and cleanliness • Sort, rinse, and load dishes, utensils, glassware, and other kitchen equipment into the dishwasher, following established procedures and guidelines • Monitor and maintain dishwashing supplies, including detergents and rinse agents, promptly notifying the supervisor or manager when supplies need replenishment • Ensure all dishes, utensils, and equipment are properly cleaned, sanitized, and stored in their designated areas • Maintain cleanliness and organization in the dishwashing and storage areas, including regular cleaning of the dishwashing machine, sinks, and work surfaces • Adhere to all health and safety regulations, including proper handling of cleaning chemicals and maintaining a clean and hazard-free work environment • Support the kitchen team by assisting with various tasks, such as receiving and storing deliveries, restocking supplies, and assisting in general kitchen cleanliness. Requirements • Prior dishwashing or kitchen experience preferred., • Ability to work in a fast-paced environment., • Flexibility to work evenings, weekends, and holidays.

Job Description Love movies and great food? Silverspot Cinema is looking for energetic Runners to deliver food and drinks straight to our guests while keeping the movie magic alive! ???? What You’ll Do: • Deliver food and drinks quickly and quietly into theaters, • Greet guests with a smile and confirm orders are correct, • Assist with condiments, refills, and guest requests, • Keep runner stations, trays, and carts clean and organized, • Restock items and help reset dining areas for the next show ???? What We’re Looking For: • Friendly, outgoing personality, • Ability to move quickly and stay focused, • Ability to lift up to 50 lbs and walk/stand for long periods, • Team player with attention to detail, • Prior food service experience a plus ???? Perks & Benefits: • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job Description10th and Piedmont / G's Midtown is looking for driven individuals to join our team as Food Runners and Server Assistants. This is a great opportunity to crack into the hospitality industry will opportunities to grow into servers and bartenders!!!

Job Description Restaurant Food Runner Company Overview Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating an environment where both guests and associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a workplace culture grounded in excellence, integrity, and innovation. Position Purpose We are seeking a reliable Food Runner to ensure timely and accurate delivery of menu items from kitchen to table. This role supports the overall efficiency and guest satisfaction of the restaurant. Key Responsibilities • Deliver food and beverages promptly and correctly to guests., • Collaborate with servers and kitchen staff to ensure accurate orders., • Maintain a clean and organized work environment., • Respond to guest requests with professionalism. Requirements • Previous restaurant or hospitality experience preferred., • Ability to carry trays safely and efficiently., • Strong teamwork and communication skills., • Flexible schedule includes evenings, weekends, and holidays.

Job DescriptionWe're looking for driven individuals to join our team as Food Runners. This is a great opportunity to crack into the hospitality industry will opportunities to grow into servers and bartenders!!!

Job Description Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything and everyone just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax? We create that feeling, with passionate people like you. FORTH is thrilled to announce a variety of opportunities at our brand-new property that opened summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments. We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too. If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can. Role: The Steward Manager plays a pivotal role in ensuring the highest standards of cleanliness, hygiene, and operational efficiency within hospitality and tourism establishments. This position is responsible for overseeing the stewarding team, managing inventory of cleaning supplies and equipment, and coordinating with kitchen and service departments to maintain seamless operations. The Steward Manager ensures compliance with health and safety regulations, implements effective waste management practices, and fosters a culture of teamwork and continuous improvement. By maintaining impeccable standards, the Steward Manager directly contributes to the overall guest experience and the establishment’s reputation. This role requires strong leadership, organizational skills, and a proactive approach to problem-solving in a fast-paced environment. Minimum Qualifications: • High school diploma or equivalent., • Proven experience in stewarding or housekeeping management within the hospitality industry., • Knowledge of health, safety, and sanitation standards applicable to food service environments., • Strong leadership and team management skills., • Certification in hospitality management or related field., • Experience with inventory management software and scheduling tools., • First aid and safety certification., • Familiarity with sustainable waste management practices., • Supervise and lead the stewarding team to maintain cleanliness and hygiene standards in all kitchen and service areas., • Manage inventory control of cleaning supplies, equipment, and utensils, ensuring timely procurement and cost efficiency., • Coordinate with culinary and service departments to ensure smooth operations and timely support during service hours., • Implement and monitor compliance with health, safety, and sanitation regulations and company policies., • Train and develop stewarding staff to enhance performance, safety awareness, and teamwork., • Conduct regular inspections of kitchen, dishwashing, and storage areas to ensure cleanliness and maintenance standards are met., • Develop and maintain waste management and recycling programs to promote sustainability. The Steward Manager utilizes leadership skills daily to motivate and guide the stewarding team, ensuring tasks are completed efficiently and to standard. Organizational skills are essential for managing inventory, scheduling staff, and coordinating with other departments to maintain smooth operations. Knowledge of health and safety regulations is applied continuously to enforce compliance and create a safe working environment. Communication skills facilitate effective training, conflict resolution, and collaboration with kitchen and service teams. Additionally, problem-solving skills are critical for addressing operational challenges promptly and implementing improvements that enhance overall service quality. Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job Description Responsibilities: * Serve food and beverages to guests * Explain to guests about menu items * Be knowledgeable about allergies and be able to make recommendations * Clean and prepare the dining areas * Greet and make all guests feel welcome at the restaurant * Respond to guest inquiries and requests in a timely fashion * Perform other restaurant duties as assigned * Be a team player Qualifications: * Previous experience in customer service, food service, or other related fields. Minimum 2 years of experience. * Ability to build rapport with guests * Ability to thrive in a fast-paced environment * Willing to work at the Alpharetta location, be on a pick-up basis at the Inman location, and/or train to be ready to work at the Buckhead location when it opens this summer. * Excellent written and verbal communication skills

Job Description Hiring experienced, dependable, and passionate team members to grown our dynamic and supportive staff. All levels of experience are encouraged to apply.

Job Description immediate opening server Friday and Saturday from 7pm to 4:00am please text or call 770-256-1955 Company DescriptionJbs billiards and bar 4148 Jonesboro rd, Forest Park GA No Nesesita Esperencia no Ablar ingles Jbs billar y bar junto al centro comercial de descuento internacional Lunes 5pm a 11pm, Martes 5pm a 11:30pm Miércoles 5pm a 12am, Jueves 3pm a 11pm Viernes 9pm a 3:30am, Sábado 9pm a 3:30am Domingo 12pm a 11pm llamada o texto 770-256-1955Jbs billiards and bar \r\n4148 Jonesboro rd, Forest Park GA\r\nNo Nesesita Esperencia no Ablar ingles \r\nJbs billar y bar junto al centro comercial de descuento internacional\r\n Lunes 5pm a 11pm, Martes 5pm a 11:30pm\r\n Miércoles 5pm a 12am, Jueves 3pm a 11pm\r\n Viernes 9pm a 3:30am, Sábado 9pm a 3:30am\r\n Domingo 12pm a 11pm\r\n llamada o texto \r\n770-256-1955

Job Description The Corner Grille is now Hiring Servers. This position is a customer service position, you will be required to learn the entire menu, be knowledgeable about customer service, pre-bussing tables, listening to customers needs, running food, service area set-up and handling money. Company DescriptionTraditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes.Traditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes.