Waiters jobs in Rochester, New YorkCreate job alerts

Exciting opportunity to join our dynamic, established infectious diseases group at University of Rochester in New York.This position is ideal for a strong clinician in general infectious diseases with an interest in antimicrobial stewardship, looking for an academic setting.We are in the process of

Exciting opportunity to join our dynamic, established infectious diseases group at University of Rochester in New York.This position is ideal for a strong clinician in general infectious diseases with an interest in antimicrobial stewardship, looking for an academic setting.We are in the process of

Midtown Athletic Club is looking for a .Our ideal candidate has a positive attitude and is knowledgeable, hard-working, dedicated, personable & team oriented.Must have availability to work a flexible schedule (including evenings & weekends).Passion for service, quality, and training.Guest orient

Morning, Afternoon, Evening (Includes Weekends).At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your unique skills and your authentic self to Wegmans, you're joining a team of difference-makers.Our promise to our customers is sim

Job Description SUMMARY: The Material Handler- Runner maintains efficient warehouse operations by moving product to and from various workstations, breaking down bales, and assisting with station clean-up. The position combines physical material handling with quality control. The Material Handler- Runner must have strong adherence to all safety policies and always wear all required personal protective equipment. The Material Handler- Runner will also sort and prepare the donated apparel to be able to sell in the salvage market when needed. The Warehouse Runner is responsible for production in the salvage department. This individual will sort, hang, tag, and label products according to standard operating procedures. They will also provide excellent customer service and maintain a clean, neat, and safe work environment. This position may also be cross-trained and responsible for additional duties. ESSENTIAL DUTIES AND RESPONSIBILITIES: Material Handling & Processing • Transport products between workstations in coordination with forklift operators to maintain workflow efficiency, • Load and manage clothing on grading tables and conveyors, • Process a minimum daily quota of 12 Gaylords (1,300 pounds or more), • Break down clothing bales to optimize processing speed, • Transfer processed items to baling station, • Record and track material weights, including:, • Daily starting and ending weights Individual Gaylord weights (summer, winter, and oversized "Biggie" categories), • Inspect donated merchandise for quality standards, • Sort and categorize clothing based on:, • Material type, • Size, • Style, • Seasonal categories (summer/winter), • Process retail store clothing returns, • Route non-qualifying items to appropriate clearance channels, • Prepare salvage-grade apparel for resale according to standard operating procedures Operational & Safety Compliance • Maintain an organized, safe, and clean workstation free of personal items and potential hazards, • Follow all safety protocols and properly use the required safety equipment, • Report any safety hazards or concerns immediately, • Protect company assets, including donated goods, and report any incidents of theft or misappropriation, • Cross training opportunity for warehouse operations and forklift operations, • Perform other duties as assigned by management QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to demonstrate proficiency in meeting competencies required for position; able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill and/or ability required. EDUCATION AND EXPERIENCE: Minimum Qualifications (Education, Experience, Skills): • High School Diploma, GED, or equivalent experience., • Ability to be trained and take direction., • Ability to speak and read English proficiently., • Must be 18 years of age or older., • Must be able to use a calculator to add and subtract numbers. Ability to speak and read English proficiently. Able to read and write reports, compile data as needed. Communicates effectively with others and provides essential customer service duties either verbally or via computer e-mail. REASONING ABILITY: Able to define problems, collect data, establish facts, and draw valid conclusions. Able to interpret instructions furnished in written, oral or diagram form. WORK ENVIRONMENT: While performing the duties of this job the employee is usually working in a combination of a warehouse and retail store environment. At times this employee may be exposed to the outside environment. The noise in this environment will be moderate to loud. May require travel to other states or Goodwill territories. AVAILABILITY: Must have open/flexible availability and be willing to work evenings & weekends. PHYSICAL DEMANDS: Physical Demands- Apparel Processor Frequency Never Rarely Occasionally Frequently Always Sitting X Standing X Walking X Bending over X Crawling X Reaching Overhead X Crouching X Kneeling X Balancing X Lifting and Carrying 10 lbs. or less X 11 to 25 lbs. X 26 to 50 lbs. X 51 to 75 lbs. X 76 to 100 lbs. X over 100 lbs. X Push/ Pull Max Force 0 to 20 lbs. X 21 to 39 lbs. X 40 to 59 lbs. X 60 to 100 lbs. X

Wendy's - 1844 EAST AVENUE [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star p

Check out the role overview below If you are confident you have got the right skills and experience, apply today.Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older.At Wegmans, we’re on a mission to help people live healthier, better lives through exceptional

Job Description We are seeking a Restaurant Server/hostess to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Dunkin' Donuts - 1220 East Ridge Road [Restaurant Associate / Team Member] As a Crew Member at Dunkin Donuts, you'll: Effectively execute restaurant standards and marketing initiatives; Prepare all products following appropriate recipes and procedures; Follow all procedures related to cash, cleanlin

Cold Stone Creamery - 802 Paul Road - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Carrols Restaurant Group - 625 Ridge Road East [Restaurant Associate / Crew Member] As a Team Member at Carrols Restaurant Group, you'll: Serve sizzling burgers to hungry customers; Welcome the customer, take accurate orders and manage their payments operating a cash register; Ensure the restrooms,

McDonald's - 729 Long Pond Road [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure restau

McDonald's - 1571 East Ridge Road [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure rest

Job Description St. John’s is leading and inspiring a shift in society’s views of elderhood. Join our family of dedicated, talented employees who are at the forefront of innovative senior services delivery in this community. St. John’s embraces living every day by fostering a culture that is friendly, respectful, responsive, compassionate, innovative, and fun for both employees and the elders and residents that call St. John’s Meadows home. If this description speaks to you, continue reading about our Dining Server opportunity available at St. John's Meadows. This is a part time, less than 22 hours per week position. Position Summary: The Dining Server ensures resident and guest satisfaction by serving meals in a hospitable and efficient manner. Responsible for providing the highest quality service in a fine dining or catering atmosphere. Responsibilities include: • Thoroughly set up dining rooms or catered functions for each meal period or event., • Have a thorough knowledge of all menu items to include: Ingredients, cooking time, how items are prepared and alternatives., • Check your specific section for complete and proper set up., • Complete daily opening and closing side work and temperature logs., • Properly reset your section at the end of your shift., • Take orders from residents or guests by phone or in person., • Serve residents and guests in a fine dining sit down atmosphere., • Serve residents and guests in special catered functions and parties., • Perform all assigned cleaning duties., • Assist other coworkers whenever possible., • Greet and serve residents in a warm and friendly manner., • High School Graduate or equivalent is preferred., • HACCP/Food Safety Certified is preferred., • Fluent in the English Language., • Health, dental, vision insurance (30 hours+), • Employer sponsored life insurance & telemedicine (30 hours+), • Weekly paychecks, • Competitive pay, • Free parking, • 24/7 fitness center, • Generous paid time off and holidays, • On-site childcare, • Employee Assistance Plan, • Cell phone discounts

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. Job Description Do you have high energy and love delivering service with a smile? Join the vibrant team at The Addison of Park Crescent, a Senior Lifestyle community, as one of our Servers! Bring smiles to the table! Take orders, serve delicious meals, and create a warm, welcoming dining experience for every resident and guest. Keep the dining room sparkling and the atmosphere upbeat with your friendly, professional energy. Why You’ll Love It Here: -Competitive Pay: $16–$17/hour -Daily Pay: Access your earnings whenever you want! -Friendly Team Environment: Work with people who lead with HEART! -Part-Time Schedule: Enjoy a healthy work–life balance. Our residents can’t wait to meet you — apply today and start making a difference! Qualifications No experience? No problem! We’ll train you and get you up to speed. Previous food service experience is a bonus, but your energy and enthusiasm matter most. What You Bring: * A positive, can-do attitude * A big smile and sparkling personality * Energy and friendliness that brighten every room Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities EOE D/V

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. Job Description • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner., • Ensure resident/guest satisfaction by responding quickly to needs and requests., • Actively buss and reset tables as well as complete assigned side work., • Maintain a positive and professional demeanor toward all residents, visitors and co-workers.Qualifications, • No experience is necessary, although previous food service experience is preferred. We will train you., • You will have to go through food safety training to obtain and/or hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates., • You need to be able to communicate clearly and effectively in English., • Basic computer skills are needed for POS system and payroll system., • You possess the ability to make independent decisions when circumstances warrant such action., • You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists., • You can maintain a positive and friendly demeanor toward the residents and your co-workers. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job Description High-end club seeking experienced Full and part-time servers for ala carte dining, club events and private parties. Great hourly rate of pay and automatic gratuity!

McDonald's - 2191 Penfield Road [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure restau

Job Description Department: Food & Beverage Reports To: Senior Banquet Manager, Banquet Captain, Catering Supervises: N/A Job Summary (Essential Functions): To consistently achieve the service and product delivery standards with a high degree of member care and service throughout the banquet experience and to provide an exceptional and memorable guest experience. Performs all serving duties while interacting with members and guests in a positive, friendly and efficient manner. Job Knowledge, Core Competencies, and Expectations: • Oak Hill Country Club's Acorns of Excellence., • Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards., • Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships., • Works harmoniously and professionally with co-workers., • Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks., • Serve members and/or guests during banquet functions to ensure positive guest experiences. Banquet functions range from small meetings and dinners to large weddings and galas., • Exceptional customer service skills. Excellent oral communication and listening skills., • Setup of banquet rooms as requested by the Manager/BEO to include glassware, silverware, linen, etc., • Attend pre-function meetings meetings prior to event kick off in order to learn function particulars, including member and guest expectations, menu, and timeline., • Greet and welcome guests and respond to their requests in a courteous and friendly manner., • Serve food and beverage in the appropriate order to ensure consistency throughout the banquet., • Carry plates, glassware and food on trays when serving guest and clearing., • Be able to independently solve problems of host and guests during events., • After banquet events, breakdown rooms, clean equipment and store in appropriate space, clean and organize banquet service areas and storage spaces., • Works alongside, and in conjunction with, the restaurant staff and bartenders for Club Events., • Maintain high standards of safety and cleanliness., • Being able to consistently perform tasks to ensure all event components are setup and executed on time., • Being able to consistently perform tasks with little direct supervision., • Attend all required meetings and trainings., • Comply with Oak Hill Country Club Food and Beverage Vision and Values., • Carries out bylaws and policies set by the Board of Directors., • Any, and all other duties, as assigned by your management. Experience • Previous waitress, waiter or banquet server experience preferred., • Country club experience strongly preferred. Education • High school or equivalent education required. Licenses and Special Requirements • Valid driver's license., • Food safety certification., • Alcoholic beverage certification. Physical Demands and Work Environment • Regularly exposed to moving mechanical parts and outside weather conditions., • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud., • Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position., • Frequent lifting, bending, climbing, stooping, and pulling., • Must be able to lift 75 pounds., • Must be 18 years of age., • Must be able to follow written and verbal instructions., • Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time or Part-time, year-round position. Days and hours are based on club operations and weather conditions. Wage: Competitive wage, based on experience

Job DescriptionDescription: General Description: Individual will serve as the guest contact/liaison for the Center. The Banquet Server is responsible for proper table service, hospitality, and professionalism, which are expected of a full-service facility. This position reports to the Banquet Manager, Assistant Banquet Manager, Banquet Captain, Food & Beverage Manager and/or Manager on Duty. Primary Responsibilities: • Works as scheduled and in proper uniform with nametag., • To act in a professional manner at all times., • To perform a pull for an event (all china, glass, silverware, and small wares)., • To polish all silverware, chafing dishes, and glassware prior to set up., • To obtain instructions for set up from Banquet Captain/Manager and execute these instructions immediately., • Individual must ask questions regarding set up, items to be served, pick up areas, pick up times, breakdown and coffee station locations; as well as communicate instructions to and from supervisor and other servers., • Responsible for the proper set up and service of all food functions assigned as stated in the waitstaff service manual., • Be aware of or obtain knowledge of guest comfort locations such as restrooms and pay phones., • Serve ladies first. Serve all food items from the left and clear such items from the right. Serve all beverages from the right., • Individual’s stations must be completely set and rechecked before the event begins to ensure all items are correctly placed., • Once the station is set up the individual must stand by station and be ready to greet the guests and begin service. Standing at parade rest with hands behind their back., • Respond to all guest requests with an expedient, cheerful and helpful manner. b) Provide guests with an opportunity for at least two cups of coffee minimum. Once after dinner, and again after dessert. c) Serve salads with cucumber @ 6:00. d) Always serve the entree with the meat facing the guest @ 6:00. e) Maintain uniformity and pay attention to the linear alignment of table settings. f) Maintain an uncluttered table by removing unnecessary glassware and china. • Provide proper wine service whenever requested and as stated in the Waitstaff Service Manual., • Never leave the floor or go on break unless instructed by Management and/or Banquet Captain., • Eat and smoke only in predesignated areas and at time designated by MOD., • Be present at Pre-meal meeting for each event., • Follow all sanitation and safety procedures as stated in Waitstaff Service Manual., • Responsible for not serving any food or beverage which appears unsatisfactory unless approved by Management. 20. Report any guest complaints to Management immediately., 21. Responsible for completing all required side work and having such approved by Captain or Management prior to dismissal., 22. Return all equipment and/or supplies used to their proper location prior to dismissal, i.e. trays/ s & p, coffee pots, etc., 23. Any other functions or duties as assigned. Additional Responsibilities: • Individual is responsible for obtaining work schedule on a weekly basis., • Individual is responsible for arriving on time in a properly cleaned and pressed uniform with nametag and apron including times when they are scheduled for set up., • Individual is responsible for punching in and out; as well as recording breaks and covers on proper form., • Follows established grooming policies., • Position requires individual to work irregular work hour including day, evening, holidays, and weekends., • Position requires individual stand throughout entire shift; and to reach, bend, stoop, wipe, lift, carry, climb, balance, kneel, crouch, walk, push, pull, and grasp. In addition requires ability to exert up to 100 pounds of force occasionally and/or up to 35 pounds of force frequently. This includes carrying items up flights of stairs, and service corridor ramps., • Individual is responsible for calling their supervisor at least two hours prior to their scheduled shift if they are sick. In addition they must be prepared to produce a Doctor’s notification for illness., • Minimum high school education or equivalent required. Individual should possess reading and writing skills., • Individual with at least one (1) year experience as a wait server preferred. Must be able to carry a tray with ten (10) dinners., • Extensive verbal interaction with patrons/guests, supervisors, and other employees in group situations. Individual should possess excellent communication skills, as well as teamwork skills.

Job Description Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our customers, working collaboratively, and providing career development opportunities for our employees. The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near several major businesses, residential communities, and local attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable rate. Why should you work at the RIT Inn & Conference Center? • Competitive compensation package, • Full benefits package, • Flexible scheduling, • Extensive training and opportunities to advance, • Free employee parking The server is responsible for all aspects of proper food and beverage service for all outlets including the restaurant, lobby bar and banquet facilities. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment. SPECIFIC RESPONSIBILITIES • Provide pleasant and professional services to all hotel guests., • Provide timely, efficient, enthusiastic, friendly, and unobtrusive food and beverage service., • Properly stock and set-up all coolers, shelving, dining tables, service stations, and bar., • Demonstrate knowledge of all menu items and up-selling abilities., • Deliver food items to guest tables., • Bus tables and follow up with guest satisfaction on the service floor., • Deliver room service and execute tray pick-up., • Break down, clean-up, and safely store all food and beverage items, • Ensure that all foods are correct per order, served at the proper temperatures and to the correct guest., • Assist other staff should they fall behind., • Approach the guest and inquire about food, service, etc., • Stopping liquor service may be necessary due to overindulgence or under age., • Demonstrate knowledge of wines paired with food, beverage specials, proper liquor pouring, and beer offerings., • Ensure that all paperwork is filled out completely and accurately (Checklists, Room Charge Tracking Forms, Cash out Sheets, etc.), • Assist in waste tracking procedures., • Maintain on-going communication and collaboration with staff with the aim of achieving high levels of cooperation and service excellence., • Assist in maintaining the overall cleanliness of the food and beverage facilities and surrounding public areas., • Assist in checking all fixtures, equipment, and room conditions (coolers, lights, heating/cooling, furniture, etc.) for proper operation, settings, and maintenance. Report deficiencies., • Properly maintain all work equipment, tools, and supplies., • Respond to guest requests and inquiries with appropriate level of sensitivity and immediacy., • Comply with all department, hotel, and company policies and procedures., • Perform any task not outlined above that the associate has the ability to perform. Previous food & beverage experience required. TIPS or Servsafe certifications a plus, but not required. Open availability is required including weekends. Job Posted by ApplicantPro

Job Description *Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee. Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 53 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! We're looking for talented: • SERVERSIn this role, you will be responsible for servicing guests with food and beverage requests in a timely, professional, and friendly manner. You will possess excellent menu knowledge to advise customers and provide superior customer service. If you have a commitment to creating the best quality dining experience for our guests, we want to hear from you! REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant front of house experience preferred, but not required, • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or b

The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin’ Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Ch

Five Guys - 1881 Monroe Ave [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening close;

McDonald's - 729 Long Pond Road [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure restau

Director of Operations (Manufacturing) Location: Rochester, NY Compensation: • $120,000–$150,000 annually, based on experience and qualifications, • Eligible for performance-based incentives and standard company benefits Schedule • Full-time, on-site position, • Monday–Friday primary schedule, • Flexibility required to support multi-shift manufacturing operations, including early mornings, evenings, or weekends as needed About the Role: Vangst is seeking a Director of Operations (Manufacturing) to lead on-site manufacturing across multiple production departments, including Edibles, Extraction, Packaging, Processing, and Beverages. This senior leadership role is responsible for driving throughput, quality, efficiency, and scalability in a fast-growing, regulated manufacturing environment. The Director of Operations will build and lead high-performing teams, implement data-driven systems, and support multi-shift operations while maintaining strict compliance with regulatory and quality standards. This role is critical to supporting rapid growth and an increasingly complex product portfolio. DIRECTOR OF OPERATIONS Key Responsibilities: Operational Leadership • Lead and oversee daily manufacturing operations across all production departments., • Deliver consistent achievement of daily, weekly, and quarterly production targets., • Plan, launch, and scale a second manufacturing shift with seamless handoff and quality consistency., • Optimize labor efficiency, machine utilization, and throughput across all product lines., • Collaborate with Supply Chain and Sales to align production schedules with forecasts and order demand. Strategic Planning & Systems • Develop and execute operational strategies that support growth, scalability, and cost control., • Coordinate cross-site production planning, material flow, finished goods, and warehouse integration., • Identify and implement automation, new technologies, and process improvements to improve yield and reduce downtime., • Ensure full compliance with NY OCM, HACCP, cGMP, OSHA, and internal SOPs. People & Performance • Lead, coach, and develop department managers and supervisors with a focus on accountability and continuous improvement., • Partner with HR on recruiting, onboarding, training, and retaining manufacturing talent., • Establish and track KPIs across safety, quality, labor efficiency, and output., • Foster a positive, engaged culture through clear communication and recognition. Financial & Safety Accountability • Manage manufacturing budgets, labor utilization, and cost-per-unit performance., • Monitor waste, yield, and efficiency metrics to drive profitability improvements., • Champion a strong safety culture; ensure compliance with PPE, EHS, and hazard-control protocols. Qualifications & Experience • Bachelor’s degree in Engineering, Operations Management, or a related technical field., • Progressive leadership experience in manufacturing; food, beverage, or cannabis CPG strongly preferred., • Proven success scaling production capacity and leading multi-shift manufacturing teams., • Strong working knowledge of cGMP, HACCP, OSHA, and NY OCM regulations., • Experience with production planning, cost control, and workforce development., • Proficiency with ERP and production systems (e.g., Wherefour, Canix, Microsoft Office Suite)., • Strong analytical, communication, and leadership skills; thrives in a fast-paced environment. What Success Looks Like • Reliable, repeatable production throughput meeting sales and forecast requirements., • Fully integrated and efficient second-shift operations., • Improved labor efficiency, yield, and cost recovery through data-driven planning., • Aligned, accountable manufacturing teams operating under consistent KPIs., • A sustainable culture of safety, quality, and continuous improvement. About Vangst Vangst is the cannabis industry’s leading hiring platform. We help cannabis companies find the talent they need to grow—from on-demand gig workers to trained and credentialed full-time employees. Vangst works with 1,200+ of the industry’s top cannabis businesses and supports a talent community of over 300,000 professionals nationwide. Founded in 2018 and headquartered in Denver, CO, Vangst is a Series B company backed by Lerer Hippeau, Colle Capital, Level One Fund, Casa Verde Capital, and others. Our mission is to fill every job in the cannabis industry. Vangst is an equal opportunity employer and does not discriminate on the basis of race, color, religion, age, sex, national origin, disability, veteran status, sexual orientation, gender identity, or any other protected characteristic.

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to o

McDonald's - 2341 West Ridge Road [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure rest

Five Guys - 1100 Jefferson Rd [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening clos

McDonald's - 3781 West Ridge Road [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure rest

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highe

POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: * Deliver an unparalleled Guest experience through the best combin

Join Our Team as a Crew Member/h2pWe are hiring driven Crew Members with rates starting at $16/hour up to $19.In addition to competitive pay, a Crew Member at this Franchise owned restaurant is eligible for incredible benefits including:/pulliCollege Tuition Assistance worth $2,500 annually/liliFree

Job Description Banquet Server Penfield Country Club is seeking professional, service-oriented Banquet Servers to support weddings, golf tournaments, private events, and member functions. Banquet Servers are responsible for assisting with event setup and breakdown, including tables, chairs, linens, and décor; providing attentive food and beverage service in accordance with event timelines and service standards; and maintaining clean, organized, and well-presented function spaces throughout each event. Ideal candidates are dependable, detail-oriented, and thrive in a fast-paced, team-focused environment. This role requires strong communication skills, the ability to anticipate guest needs, and a commitment to delivering a high-quality member and guest experience. Previous banquet or hospitality experience is preferred. Flexible availability, including evenings, weekends, and holidays, is required. Company DescriptionAs part of our Food & Beverage team, you’ll have the opportunity to work with talented professionals in a beautiful, member-focused environment where your leadership makes a visible impact.As part of our Food & Beverage team, you’ll have the opportunity to work with talented professionals in a beautiful, member-focused environment where your leadership makes a visible impact.

Job Description Server – Penfield Country Club Location: Penfield, NY Employment Type: Part-Time/Full-Time, Seasonal/Year-Round About Us: Penfield Country Club is a premier private club dedicated to providing exceptional service, outstanding cuisine, and a welcoming atmosphere for our members and guests. We are seeking enthusiastic, professional Servers to join our Food & Beverage team and deliver memorable dining experiences in our member dining rooms, banquet spaces, and at special events. Position Summary: Servers at Penfield Country Club are responsible for providing attentive, efficient, and friendly service to members and guests in accordance with club standards. This role requires a professional appearance, strong communication skills, and the ability to work in a fast-paced, team-oriented environment. Key Responsibilities: * Greet members and guests promptly and warmly, ensuring a positive first impression. * Present menus, answer questions about offerings, and make recommendations. * Take accurate food and beverage orders and relay them to kitchen and bar staff. * Serve food and beverages according to club standards and sequence of service. * Monitor tables to anticipate guest needs, refill beverages, and clear used items. * Process member charges or payments accurately and efficiently. * Collaborate with fellow servers, bartenders, and support staff to ensure smooth service. * Assist in setup, execution, and breakdown of banquet events, weddings, and club functions. * Maintain a clean, organized, and safe work environment. * Uphold all health, sanitation, and responsible alcohol service guidelines. Qualifications: * Prior serving experience in hospitality, restaurant, or private club setting preferred. * Knowledge of food, wine, beer, and cocktails is a plus (training provided). * Strong interpersonal and communication skills. * Ability to multitask, work under pressure, and remain professional at all times. * Must be available to work evenings, weekends, and holidays as required. * Must be at least 18 years old. Physical Requirements: * Ability to stand and walk for extended periods. * Lift and carry up to 25 lbs. * Bend, reach, and move quickly in a fast-paced environment. Why Join Our Team: * Competitive hourly pay plus tips. * Flexible scheduling options. * Staff meals provided during shifts. * Professional and supportive work environment. * Opportunity to work at premier club events, tournaments, and weddings. How to Apply: Interested candidates should submit their resume or apply in person at Penfield Country Club. Company DescriptionAs part of our Food & Beverage team, you’ll have the opportunity to work with talented professionals in a beautiful, member-focused environment where your leadership makes a visible impact.As part of our Food & Beverage team, you’ll have the opportunity to work with talented professionals in a beautiful, member-focused environment where your leadership makes a visible impact.

The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin’ Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Ch

You want to grow, we want to help you grow!.McDonald's from the rest? We invest our time and our resources to our people.We have a proven track record of seeing our people's potential and their value.If your goal is upward mobility and to climb the ladder, The Singelyn Group.McDonald's is there to h

No experience requited, hiring immediately, appy now.What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.This includes making and serving great tasting products in a friendly and courteous environment every single day.

We are hiring driven Closing Crew Members with rates starting at $16.Must be available 5 pm thru closing and clean up to support restaurant closing operations.In addition to competitive pay, a Crew Member at a this Franchise owned restaurant is eligible for incredible benefits including:.ALL ELIGIBL

Job Opportunity At Our Restaurant/h2pPerks and Benefits:/ppstrongCompetitive pay from $16.Flexible scheduling/strong/ppstrongPaid sick leave and/or paid time away/strong/ppstrongTraining and advancement opportunities/strong/ppstrongEmployee discounts and free meals/strong/ppstrongAnd much more!/stro

At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your unique skills and your authentic self to Wegmans, you're joining a team of difference-makers.Our promise to our customers is simple: Every Day You Get Our Best.And because it a

Stocking items such as cups, lids, etc at workstation. Physical Demands/Working Conditions.

Jersey Mike's Subs is looking for Crew Members.Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!.Jersey Mike's was built on a strong sense of community and an outstanding co

RESTAURANT CREW MEMBER 6am-4pm.Latta+Rd+Rochester+NY+USA+14612).As a Restaurant Crew Member, you will play a key role in delivering fast, friendly, and accurate service to customers.You’ll be responsible for preparing food and beverages, maintaining cleanliness and food safety standards, operating

As a Restaurant Crew Member, you will play a key role in delivering fast, friendly, and accurate service to customers.You'll be responsible for preparing food and beverages, maintaining cleanliness and food safety standards, operating the register, and ensuring excellent guest experience.This role r

Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you are not only making food, but a