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POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Bartender Job Duties: Provides a pleasant drinking experience to customers.

Job DescriptionSnack Bar Attendant (Seasonal) Oak Hill Country Club - Rochester, NY Oak Hill Country Club is hiring friendly, energetic Snack Bar Attendants to deliver exceptional service to our members and guests. This seasonal role supports food preparation, beverage service, and daily operations at our Snack Bar and Pool House. Responsibilities • Greet members warmly and provide personalized, high‑quality service., • Prepare and serve menu items (sandwiches, burgers, wraps, hot dogs, etc.)., • Prepare and serve alcoholic and non‑alcoholic beverages, including mixed cocktails., • Maintain clean, organized, and sanitary work areas., • Follow food safety and alcohol service regulations., • Operate the POS system accurately (Jonas)., • Set up/break down stations, restock supplies, and assist with general operations.Qualifications, • Prior serving, bartending, or snack bar experience preferred; country club experience a plus., • Strong communication and hospitality skills., • Must be 18+ with reliable transportation., • High school diploma or equivalent., • Ability to lift up to 75 lbs and handle frequent physical activity., • Food safety and alcohol certifications (or ability to obtain).Schedule & Pay, • Seasonal, full‑time schedule based on club operations and weather., • Expect 45+ hours/week during peak season.

Job Description *Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee. Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 53 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere BARTENDER REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant bartender experience preferred, but not required, • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Outside Service will be cross trained in all of Turn Bar, Beverage Cart and Lawn Service Attendants Reports To: Outside Services Captain and Food & Beverage Manager Job Summary: Outside Service Attendants play a vital role in the overall atmosphere of the golf course to members and guests. Responsibilities include opening and closing the the designated outside area, serving beverages and concession type foods as well as preparing them, keeping the area stocked and clean for members and giving exceptional service. Preparation of menu items and maintains cleanliness & sanitation. Must replenish with fresh products, sell products and ensure a high level of service. Working Hours: Varied, weekends and holidays necessary Job Tasks: Responsible for the set-up of your designated area Obtain and prepare food from the Turn Bar and/or Kitchen Requisition of all alcohol from the clubhouse. Maintain a high level of safety and cleanliness and keep the your designated area in an orderly fashion. Ability to use all equipment related to the Food & Beverage service as pertains to your job. May be trained and available to cover beverage cart shifts, if needed. Must possess a valid driver's license to operate beverage cart. Must drive the golf cart in a cautious, safe manner and adhere to golf rules of play. Must be polite and courteous when dealing with members, guests, and fellow associates. Willing and able to remember member's names and use them. All other duties as assigned by Management. Must be willing to work with co-workers as a team. Ability to communicate and understand the directions of your manager/captain. Must be able to work rapidly during rush periods and follow requests of your manager/captain. Exposure to cold, heat, humidity, and sunlight. Comply with all rules and regulations as stated in the employee handbook. Must be willing to adhere to policies/procedures of Monroe Golf Club. Schedule varies per the needs of the club. Weekends, holidays, and tournaments are necessary. Must present a neat appearance, possess a pleasant personality, and wear the required uniform and shoes. May be required to stand (1-8 Hour periods), climb stairs, stoop, bend, lift, push & pull and reach overhead. Prior food and beverage service experience is helpful. Must possess good judgment and decision-making abilities. Must be experienced & familiar with the proper methods of etiquette and food/beverage service and presentation. The position requires both indoor and outdoor work.

Job Description High-end golf Club seeking Full and Part-Time experienced, personable bartenders to join our team. Great hourly rate of pay and automatic gratuity.

Job Description Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, DRP Restaurant Supervisor Supervises: N/A Classification: Part-Time/Year-Round Job Summary (Essential Functions): To consistently achieve first-class beverage experiences with proper mixology techniques and beverage knowledge while providing a high degree of member care and satisfaction. Job Knowledge, Core Competencies, and Expectations: • Oak Hill Country Club's Acorns of Excellence., • Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards., • Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships., • Works harmoniously and professionally with co-workers., • Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks., • All other duties as needed. Duties & Responsibilities: • Exceptional knowledge of Oak Hill's food and beverage standards and operating procedures., • Understanding of all alcoholic and non-alcoholic beverages. Able to prepare and service mixed and craft cocktails consistently., • General wine knowledge and can follow proper steps of wine service., • Anticipate member needs, ascertain satisfaction and respond urgently and appropriately to concerns and special requests., • Basic knowledge of Club's Point of Sales system (Jonas)., • Collaborates with the rest of the beverage team to develop recipes to improve the beverage program., • Inspects bar prior to each shift for setup, cleanliness, organization, and maintenance., • Maintain cleanliness and sanitation of bar areas, glassware and equipment., • Follow standard operating procedures to ensure bars are set up, operated efficiently, and broken down properly., • Prepares garnishes, fruit mixes, and pre-mixed drinks prior to opening the bar., • Maintain par levels of liquors, wines, beer and other beverages with an effective inventory management system., • Follow state and local laws and club policies and procedures for the service of alcoholic beverages., • Keep current with changing member preferences and industry trends relative to the beverage operation and communicate them to your managers., • Attend daily pre-shift meetings, team meetings, and training., • Carries out bylaws and policies set by the Board of Directors., • Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience • One year of bartending experience required., • Private club experience preferred. Education • High school or equivalent education required. Licenses and Special Requirements • Valid driver's license., • Food safety certification., • Alcoholic beverage certification. Physical Demands and Work Environment • Regularly exposed to moving mechanical parts and outside weather conditions., • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud., • Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position., • Frequent lifting, bending, climbing, stooping, and pulling., • Must be able to lift 75 pounds., • Must be 18 years of age., • Must be able to follow written and verbal instructions., • Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Part-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 30+ hours per week. Wage: Competitive wage, based on experience

Job Description About Us: Carmella's Wine Bar is an inviting new spot in the heart of Pittsford, NY, designed to create a warm and welcoming atmosphere for wine and cocktail enthusiasts. With a commitment to exceptional hospitality and a passion for food and beverage, we offer a unique experience that elevates the traditional wine bar setting. Our expertly curated wine list and cocktail program, alongside a delightful tapas-style food menu, create the perfect backdrop for memorable experiences. Job Overview: We are seeking a diligent and motivated Barback to join our team at Carmella's Wine Bar. As a Barback, you will support our bartenders and ensure the bar operates smoothly and efficiently. Your role is integral to maintaining a high standard of service and creating a positive experience for our guests. Pay: $11.35 - $15.50/hr Key Responsibilities: • Assist bartenders by restocking supplies, including glassware, liquor, mixers, and garnishes., • Ensure the bar area is clean, organized, and well-maintained at all times., • Collect and wash used glassware, ensuring a steady supply is available for service., • Assist in receiving and storing deliveries, • Help with the preparation of garnishes and other bar essentials as needed., • Support bartenders during busy periods by helping to expedite drink orders., • Previous experience in a bar or restaurant setting preferred, but not required., • Strong work ethic and attention to detail, with the ability to multitask in a fast-paced environment., • A passion for hospitality and a desire to learn and grow in the industry., • Excellent communication and teamwork skills, with the ability to support and collaborate effectively with team members., • A supportive and collaborative team atmosphere where everyone is valued and encouraged to contribute., • Comprehensive training program to enhance your knowledge of bar operations and service excellence., • Opportunities for professional growth and development within the hospitality industry. If you are passionate about supporting a dynamic team and ensuring exceptional service, we would love to have you on our team at Carmella's Wine Bar. Apply today and join us in creating unforgettable experiences for our guests! #hc180213

Knowledge of the Dram Shop Act and Bartender’s responsibilities and rights under it.

Closing Date: Open Until Filled.SUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.Operates cash register and is able to balance all monies, coupons, comps and receipts at the end of the shift.This position requires the availability to wo

Knowledge of the Dram Shop Act and Bartender's responsibilities and rights under it.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.Afternoon, Evening (Including Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu i

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.Afternoon, Evening (Including Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu i

All candidates should make sure to read the following job description and information carefully before applying.Morning, Afternoon, Evening (Includes Weekends).At Wegmans, we’re on a mission to help people live healthier, better lives through exceptional food.So, when you bring your unique skills

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Chilis - 960 Elmridge Center Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Texas Roadhouse - 3150 West Henrietta Road - Responsibilities: Make made-from-scratch Legendary Food for guests; Learn signature recipes and plate presentations; Run a busy kitchen station; Maintain high standards for cleanliness and sanitation; Work effectively with team to ensure timely service.

Olive Garden - - Responsibilities: Prepare and cook menu items to specification and plate presentation; Maintain kitchen cleanliness and hygiene during service; Follow safety and sanitation guidelines; Set up and break down work stations for line cooks; Assist with inventory and stock rotation.

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate all equipment; Adheres to all company safety and sanitation policies and procedures; Controls costs by following pr

Job Opportunity At Van Bortel Automotive Group.Van Bortel Automotive Group includes Van Bortel Subaru, Van Bortel Ford and Van Bortel Chevrolet.Kitty Van Bortel owns one of the top selling Subaru dealerships in the nation, as well as one of the most successful Ford dealerships in a multi-state area.

Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older.At Wegmans, we’re on a mission to help people live healthier, better lives through exceptional foo

Red Robin - 1 Halfmoon Crossing - Responsibilities: Provide a great first impression by displaying a friendly demeanor and escort guests to tables; Take reservations with a wait list when necessary; Be part of the Front of House service team with strong customer service skills; Provide excellent cus

Schedule: Full time Afternoon, Evening (Including Weekends).Age Requirement: Must be 18 years or older Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offer