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Job Description Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have basic knife skills, be able to read kitchen tickets, read recipes, be cleaned and organized, team player, independent worker and fast learner. Applicant needs to have a valid serve safe certificate. \nCompany Description We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's. We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.\r\nWe have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.

Objective/Purpose of the PositionThe Barback is the engine that keeps the bar running , ensuring the bar is fully stocked, immaculately clean, and ready to deliver excellent service through the busiest moments of the night. The Barback works closely with the General Manager, Assistant General Manager, and bar team to uphold service standards, responsible alcohol service, and compliance with company policies and applicable regulations.Tasks/ResponsibilitiesBar Support • Stock, restock, and rotate beer, wine, spirits, mixers, garnishes, ice, and glassware throughout service., • Participate in weekly inventory, • Anticipate bartenders’ needs in real time during high-volume service — keep wells full and stations clean., • Cut, prep, and replenish fresh garnishes, juices, syrups, and other batched components to recipe., • Change kegs, swap CO2 tanks, and assist with basic draft system maintenance., • Receive, organize, and rotate deliveries; assist with inventory counts and storage.Cleanliness & Safety, • Maintain bar cleanliness and sanitation per California Retail Food Code: wiping down surfaces, clearing glassware, taking out trash and recycling, and breaking down the bar at close., • Manage safe handling of broken glass, hot water, and chemical sanitizers., • Report safety, sanitation, or equipment concerns to management promptly.Responsible Beverage Service, • Verify guest IDs when requested and uphold California ABC compliance and RBS standards., • Maintain current California Responsible Beverage Service (RBS) certification., • Must be at least 21 years of age to handle alcohol behind the bar (B&P Code §25663).Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions, in accordance with the ADA and California FEHA., • Ability to stand, walk, and move quickly behind a bar for shifts of up to 10 hours., • Ability to lift and carry kegs, cases, and ice bins weighing up to 50 lbs repeatedly., • Frequent bending, reaching, climbing stairs to storage, and repetitive motion., • Exposure to varying temperatures (walk-in coolers, dish areas), water, broken glass, and standard restaurant noise levels.Preferred Experience / Minimum Qualifications, • California Responsible Beverage Service (RBS) Certification required within 60 days of hire (AB 1221)., • Must be at least 21 years of age (B&P Code §25663)., • Demonstrated experience in a high-volume bar environment., • Genuine passion for food and wine preferred., • California Food Handler Card required or must be obtained within 30 days of hire., • Minimum of 3 years of experience in the position or a directly related role, including high-volume restaurant experience., • Understanding of California labor laws, workplace regulations, and ethical business practices., • Ability to follow company policies, procedures, and service standards., • Authorization to work in the United States (Form I-9 verification required).

Job Description The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. Job Duties & Functions • Checks identification of customers to verify age requirements for purchase of alcohol., • Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff., • Prepares drink orders including wine, liquor, and beer., • Prepare appetizers and food items according to recipes and standards., • Monitors seating in lounge/bar area ensuring all guests are served., • Computes bill and accepts payment; tracks and balances sales receipts., • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)., • Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment., • Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift., • Plan, organize, and control the operations of the lounge/bar area., • Slice and pit fruit for garnishing drinks., • Arrange bottles and glasses to make attractive displays., • Create drink recipes., • Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed., • Ensures all temp logs and waste logs are maintained daily., • Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications., • Ensures tips are reported properly for tax processing., • Other duties as assigned.

Job Description Cashier Who We Are: Pasta Sisters is a family-owned Italian restaurant and fresh pasta shop that specializes in homemade pasta and traditional Italian dishes inspired by the founders’ family recipes and culinary heritage. It combines authentic Italian flavors with a casual, approachable dining experience. At Pasta Sisters, we're proud to share the food we grew up with. Made with care, high-quality ingredients, and genuine love, our dishes bring everyone together to enjoy authentic Italian cooking in a place that feels like home. Position Overview: At Pasta Sisters, our Cashiers are the first point of contact for our guests, playing a key role in creating a smooth, welcoming, and efficient experience. This role goes beyond taking orders. You’ll manage the flow of our takeout and dessert station, support the bar with beer, wine, and coffee service, and ensure every guest interaction feels warm and seamless. Cashiers help set the tone of hospitality while keeping operations organized, accurate, and fast-paced. Key Responsibilities: • Greet every guest with a friendly, welcoming attitude and create a strong first impression., • Accurately take customer orders in person and over the phone, ensuring all details are correct., • Process cash and card transactions efficiently and responsibly., • Manage and organize the takeout station, ensuring orders are complete, properly packaged, and handed out promptly., • Prepare and serve desserts according to Pasta Sisters standards., • Work the bar station by pouring beer and wine and preparing coffee drinks., • Answer menu questions, provide recommendations, and guide guests through their ordering experience., • Maintain a clean, organized, and well-stocked cashier, dessert, and takeout areas., • Communicate clearly with kitchen and front-of-house teammates to ensure accuracy and smooth service flow., • Monitor order timing and proactively assist in keeping operations running efficiently during busy periods., • Jump in to support other front-of-house duties as needed., • Perform other duties as assigned. What You’ll Need to Succeed: • Experience: Previous cashier, barista, or restaurant experience is a plus, but not required. We’re happy to train individuals with a strong work ethic and positive attitude., • Communication: Clear and friendly communication skills with both guests and teammates., • Guest-Focused Mindset: A positive, attentive attitude with a passion for creating great guest experiences., • Accuracy & Efficiency: Strong attention to detail when taking orders, handling payments, and managing multiple responsibilities at once., • Reliability & Adaptability: Punctual, dependable, and able to stay composed in a fast-paced environment., • Organization: Ability to keep multiple stations (register, dessert, takeout, bar) clean, stocked, and running smoothly., • Mobility: Ability to stand, walk, bend, and move for extended periods (up to 8 hours), and lift up to 30 lbs., • Availability: Flexible schedule based on business needs, including weekends and holidays. Our Values At Pasta Sisters, how we work matters just as much as what we serve. Our team is built around five core values: Honesty – We do the right thing and stay true to who we are. Respect – We treat everyone with dignity and understanding. Care – We pour our hearts into everything we do. Hard Work – We believe effort makes the difference. Happiness – We bring joy to everyday. These values are part of our culture and our hiring process. If selected for an interview, you may be asked questions based on these values—so come prepared by knowing them. Ready to join us? If you’re enthusiastic, people-focused, and excited to grow with Pasta Sisters, we’d love to meet you. Apply today and become part of the Pasta Sisters family, where handmade pasta, Italian tradition, and genuine hospitality come together every day. We believe food is more than a meal, it's a connection. At Pasta Sisters, everything we do comes from the desire to share the warmth of our family, the honesty of our roots, and the joy of genuine hospitality. We work with care, respect, and dedication so every guest feels valued, every team member feels supported, and every experience feels like home. We do all these things because creating a place where people can eat well, feel welcome, and make lasting memories is what gives our work meaning. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Overview: The Porter assists bartenders in stocking and cleaning the bar. Assists bartenders in providing cocktails, beer, wine and non-alcoholic drinks to guests, cocktail and restaurant servers, and responding to other hospitality department needs with a positive and upbeat attitude in a timely fashion. The position is also expected to provide the utmost in customer service to our guests. The highest in ethical business practices along with excellent guest service skills are essential to the success of this position. This position requires a high degree of interaction and thorough verbal communication with individuals at all levels internally and externally. Job Requirements: • Requires some knowledge of aspects to bartending and cocktail preparation., • Must be able to lift and carry fifty (50) pounds, also twist, bent, push, pull, turn and reach., • Have the ability to stand for an entire 8-hour shift, walk up and down stairs, and walk long distances during the shift, • Must maintain a safe work environment at all times, • Must have the ability to communicate verbally with guests and co-workers in English with some understanding of Spanish., • Must be able to work independently and complete tasks accurately with minimal supervision, • Must have expert knowledge of Santa Anita Park locations in order to accurately and quickly deliver bar equipment or supplies, • Must have the ability to communicate clearly and congenially with guests about SAP services, products, programs and events, • Has superior customer service and problem resolution abilities, • Must be well-organized and have ability to multi-task in a fast-paced environment, • Must satisfactorily fulfill all department training requirements, • Must maintain a positive and upbeat attitude Job Duties: • Mixes cocktails using liquor, juices, soda and mixers., • Blends, shakes, or stirs drink as required using spoon, shaker, or blender., • Escalates guest or event issues immediately to appropriate managers, • Rotates liquor, bottled beer, and wine inventory., • Follows FIFO, first in first out process to keep perishable items fresh, including juices, fruit, wine and beer., • Maintains security of all bar supplies and alcohol., • Assist staff or managers with operational service as needed, • Performs light maintenance tasks as needed, • Drives SAP carts safely to pick up or deliver equipment, beverage products, or other items as needed, • Requisitions necessary liquor and bar supplies from warehouse according to SAP standards and policies., • Completes monthly inventory of product according to SAP standards & policies., • Keeps beverage back rooms organized and free of clutter, • Prepares and cuts garnishes, • Restocks all bar supplies, including stirrers, straws, and napkins., • Cleans all bar surfaces during shift and end of the shift., • Monitor and report breakage. Clean up spills or broken CGS immediately., • Maintains appropriate health and safety standards according to County codes, guidelines, and SAP standards, • Supports other tasks as needed by F&B management Other Duties: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job DescriptionJoin the South Bay Hospitality Group ‘Ohana At South Bay Hospitality Group, hospitality is more than service — it’s a feeling. We lead with an Aloha-inspired, Guest First philosophy rooted in warmth, energy, connection, and unforgettable experiences. Every cocktail poured, every plate served, and every interaction is an opportunity to create lasting memories for our guests and our community. We believe great hospitality starts with great people. Our team is the heart of our concepts — bringing passion, creativity, precision, and genuine care into every shift. If you thrive in high-energy environments, love the art of food & beverage, and want to grow within a company that values excellence, culture, and teamwork, we invite you to join our growing hospitality ‘ohana. We are currently seeking experienced hospitality professionals with a minimum of 2 years in casual upscale, lounge, or elevated bar environments. Ideal candidates are deeply passionate about handcrafted Tiki cocktails, micro-brewed beer, curated wine programs, and genuine guest connection. The right candidate understands that guest interaction always comes first. You are a craftsman behind the bar — detail-oriented, polished, and committed to delivering exceptional experiences with consistency and heart. You bring energy, hospitality, product knowledge, and a team-first mentality into every service. What We’re Looking For: • Minimum 2 years of upscale casual, lounge, or cocktail-driven experience, • Strong knowledge of handcrafted cocktails, spirits, beer, and wine, • Passion for hospitality, food & beverage culture, and guest engagement, • Professionalism, urgency, and attention to detail under pressure, • Warm, outgoing personality with a naturally hospitable spirit, • Desire to grow, lead, and be part of a dynamic hospitality group If you’re ready to bring the Aloha spirit to every guest experience and grow with one of South Bay’s most exciting hospitality groups, we’d love to meet you. Apply today and become part of the experience.

Job Description Now Hiring ALL Front of House!! Very Delicious Group | Sherman Oaks, CA Captain Back Waiter Host Expeditor Food Runner Bartender New modern Mediterranean/Middle-Eastern fine dining concept opening in Sherman Oaks the second act of a family restaurant that has been in this room for 40 years. Led by a Michelin-trained Chef-Owner. We are transforming a restaurant that has been a long-standing landmark and building the best restaurant in the Valley. Not a good one. Not a well-reviewed one. The best one. That is the actual goal, stated plainly. We are building the front of house from the floor up. We are looking for people who take service seriously as a craft not as a job between other jobs. We are hiring for the following positions: Captain (Waiter/waitress/Server) Back Waiter (Busser) Host / Hostess Expeditor Food Runner / Polisher Bartender What we expect from every position These standards apply to all roles listed below. • A genuine love of food, wine, and hospitality, • Detailed knowledge of the menu, and the discipline to stay current as it changes, • Fluency with our POS system, • Composure under pressure and a professional, accommodating manner at all times, • Immaculate grooming, uniform, and hygiene, • Reliable adherence to your posted schedule, • Immediate communication with management when a problem appears we would rather hear it early than clean it up late, • Careful handling of china and glassware, • A clean, organized station, all service long, • Willingness to assist other stations when asked Please review the job descriptions below, we will review your application, and upon interviewing will let you know which positions you qualify for. Captain The Captain is the single most important role in caring for the guest. You own the table from greeting to goodbye, and you are the identifiable representative of this restaurant's food, wine, and hospitality. You will: • Take all guest orders and guide guests through the menu with genuine enthusiasm and accurate detail, • Oversee flatware, glassware, and extras marked for every course, • Execute food delivery with your Back Waiter, and beverage service to proper wine service standards, • Supervise clearing and mise en place for the next course, • Communicate daily specials before the guest asks, and up-sell with tact rather than pressure, • Know what the guest needs, what they want, and what they don't yet know they want, • Handle all computer operations for your station; all handling of gratuities takes place out of public view, • Remain on the floor during service, leaving only when direct correspondence with the kitchen requires it, • Anticipate needs and turn good service into an experience the guest remembers You need: 23 years in a similar position or related field experience. Strong wine and spirits knowledge, including the ability to pair wines by the glass with menu items and to speak to our house cocktails ingredients and taste. Strong communication skills and immaculate presentation. The ability to multi-task and coordinate across the team without losing the thread. Back Waiter The Back Waiter is the Captain's second set of hands and the reason a table never waits. Done well, this position is the fastest path to Captain in our house. You will: • Set, mark, and reset tables for each course, • Maintain water, bread, and butter service without being asked, • Run and deliver food alongside the Captain, using correct table positions, • Clear courses cleanly and quietly, and reset mise en place for what comes next, • Polish glassware, silver, and china, and keep par levels stocked through service, • Support the Captain's timing and flag anything at the table that needs their attention, • Complete opening, running, and closing side work You need: 1+ year in a full-service or fine dining restaurant, or comparable experience with a real appetite to learn. Physical stamina, a fast pace, and the composure to move quickly without looking rushed. Host The Host is the first and last impression of the restaurant. The tone of the entire meal is set in the first fifteen seconds at the door. You will: • Greet and seat every guest with warmth and genuine welcome, • Manage the reservation book, waitlist, and seating flow so that no station is buried and no table sits empty, • Answer phones and reservation inquiries with accuracy and hospitality, • Record and communicate guest allergies, dietary restrictions, occasions, and preferences to the floor and kitchen, • Manage the pace of seating in coordination with management and the kitchen, • Maintain the entry, host stand, and coat area to the same standard as the dining room, • Handle waits, delays, and difficult conversations gracefully and without defensiveness You need: 1+ year hosting or guest-facing experience, ideally in a full-service restaurant. Excellent phone and written communication. Comfort with reservation software. Grace under pressure on a full Saturday night. Expeditor The Expeditor is the bridge between the kitchen and the floor. Nothing leaves the pass without your eyes on it. You will: • Call and coordinate ticket timing between kitchen and dining room, • Inspect every plate for accuracy, temperature, presentation, and cleanliness before it leaves the pass, • Track and enforce allergy and dietary modifications on every relevant ticket, • Coordinate course pacing with Captains so that tables fire and land correctly, • Keep the pass organized, stocked, and clean throughout service, • Communicate delays, 86s, and problems immediately, in both directions You need: 2+ years in a fine dining or high-volume kitchen or dining room. Detailed knowledge of the menu, including every component and allergen. A calm, clear voice under pressure and the confidence to hold a plate back when it isn't right. Food Runner The Food Runner delivers the kitchen's work to the guest exactly as the kitchen intended it. You will: • Deliver plates promptly and accurately, using correct table positions, • Describe each dish clearly and confidently when presenting, • Coordinate with the Expeditor and Captains so food lands at the right moment, • Assist with clearing, resets, and mise en place between courses, • Maintain the pass, runner stations, and service areas, • Complete assigned opening, running, and closing side work You need: 1+ year running food or comparable restaurant experience. The ability to carry multiple plates safely and to memorize a changing menu quickly. Stamina and a genuine sense of urgency. Bartender The Bartender runs a program, not just a station you are serving the bar and the entire dining room at once. You will: • Execute house cocktails consistently and to spec, every time, • Serve the well for the floor and keep pace with the dining room without letting bar guests feel secondary, • Provide full food and beverage service to guests seated at the bar, • Speak to the wine list, spirits, and cocktails with real knowledge and pair confidently, • Manage bar prep, batching, garnish, ice, and par levels, • Maintain accurate inventory, minimize waste, and report shortages early, • Keep the bar spotless and orderly, in full view of the guest, all service long, • Serve alcohol responsibly and in full compliance with California law You need: 23 years bartending in a full-service or craft cocktail program. Strong spirits, wine, and classic cocktail knowledge. Speed, accuracy, and a hospitable presence behind the bar. California RBS (Responsible Beverage Service) certification required. Compensation and details • Compensation: $18.42 - $62 ( Including tips), • Schedule: full-time / part-time; days and evenings; weekends and holidays required, • Benefits: Family Meals, Dining Discounts, Paid Sick Time, Nearby Street Parking!, • California Food Handler Card required within 30 days of hire., • Must be legally authorized to work in the United States., • Must be able to stand and walk for extended periods and lift up to 40 lbs.How to apply Applicants send your resume and a short note about why this room interests you to:. We are an equal opportunity employer. We consider all qualified applicants without regard to any protected characteristic under federal, state, or local law.

Job Description Looking for a server with good basic wine knowledge to join our team. We are Venice Beach Wines, a trendy bar and restaurant with a fun company culture and great opportunity to learn a lot about wines. If you think you will be a good fit, please reach out to us and we can set up an interview. Looking for someone with a at least a year of high pace serving experience. Must be respectful, friendly, organized and a multitasker. \nCompany Description We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's. We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.\r\nWe have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.

Job Description Gus's BBQ is accepting applications for Server Assistants & Expeditors. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered for employment. Additional requirements include: Open and flexible schedule availability Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - https://www.gussbbq.com Take a virtual tour! - https://youtu.be/ATqzZ30hdz4 _ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops www.bicoshospitality.com

Job Description Elevate Your Craft at Magnolia House – Pasadena’s Favorite Hideaway Nestled in a historic craftsman home on South Lake Avenue, Magnolia House is a destination for those who appreciate thoughtful hospitality and a dynamic Food & Beverage program. We are currently seeking an Assistant General Manager to join our team and help lead a space where every detail is designed for connection. Our culinary program features an inventive menu inspired by Mediterranean and Middle Eastern flavors. Complementing the food is a world-class bar program focused on well crafted cocktails and a thoughtfully curated wine list. The Role As an Assistant General Manager, you are the heartbeat of the house. You will maintain our polished yet approachable atmosphere while working alongside a dedicated Front of House team. We value leaders who are as comfortable discussing the nuances of a craft spirit as they are managing a high-volume floor. Who You Are • A Hospitality Leader: You possess a mature, charismatic personality and at least 3 years of experience in full-service bars or restaurants., • Menu Expert: You have a genuine passion for Mediterranean-inspired cuisine and a "cocktail & spirits IQ" that allows you to confidently guide guests through our award winning bar program., • Polished & Professional: You thrive in a "high-touch" environment, ensuring every guest feels like they are in a neighborhood hideaway., • Team Builder: You believe in the "Bicos Hospitality" family values—making connections not just with guests, but with the local community. Additional Requirements, • Open and flexible schedule availability, including weekends and holidays., • Food Handler & ABC Responsible Beverage Server (LEAD) certifications., • Strong knowledge of craft cocktails, beer, and regional wine varietals. Join the Family Magnolia House is part of Bicos Hospitality, the group behind local icons like Gus’s BBQ and The Original Tops. We offer a vibrant work environment and the chance to grow with a company dedicated to remarkable dining experiences. Ready to lead? Apply today at themaghouse.com or visit our careers page to learn more.

Job Description Loews Hollywood Hotel offers careers at the iconic corner of Hollywood and Highland. Team members create guest experiences in the heart of Los Angeles with upscale amenities, walkable attractions and a lively setting that blends energy, style and entertainment. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Transportation perks, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For: A passionate and dynamic Lobby Bar Manager who will elevate the guest experience through exceptional service and expertly crafted beverages. As the leader of our bar operations, you'll curate an innovative cocktail program, ensure seamless service, and create an inviting atmosphere that keeps guests coming back. This role is perfect for someone who thrives in a fast-paced environment and loves blending creativity with operational excellence. Who You Are: Hospitality Enthusiast: You have a deep appreciation for guest service and understand how to create memorable experiences Trend Setter: You stay ahead of beverage trends and bring fresh ideas to the table Operational Expert: You're skilled at managing workflows, inventory, and financial performance with precision Team Builder: You inspire and develop your team, fostering collaboration and high standards Detail-Oriented Leader: You balance creativity with structure, ensuring every detail contributes to an exceptional guest experience Veterans and military spouses are encourged to apply What You'll Do: Oversee daily bar operations, ensuring smooth and efficient service Curate and manage beverage offerings, including cocktails, wine, beer, and non-alcoholic options, in collaboration with culinary and mixology teams Maintain compliance with corporate beverage programs while staying current with trends and guest preferences Ensure cleanliness, organization, and adherence to health and safety regulations Deliver exceptional guest service, resolving concerns promptly and professionally Create a welcoming atmosphere that encourages repeat business and guest loyalty Plan and execute special events or promotions such as tastings, happy hours, and themed nights Recruit, train, and supervise bar staff, providing ongoing feedback and development Develop and manage staff schedules to ensure coverage during peak times and events Monitor inventory, control costs, and manage vendor relationships for quality and pricing Track financial performance, including sales, labor costs, and profitability Implement responsible alcohol service policies and ensure staff certification (TIPS or equivalent) Regular attendance in conformance with standards May be required to work varying schedules to reflect business needs Required to attend all mandatory training sessions and meetings Perform other duties as assigned Your Qualifications Include: Minimum two years Food & Beverage leadership experience Thorough knowledge of mixology, cocktails, wine, beer, and spirits Thorough knowledge of all matters related to the proper administration of up-scale food service operations Certification as Food Service Manager or other as required by State County or Local regulations or ability to obtain such certification Ability to maintain effective operating and control processes designed to provide maximum operating efficiency while ensuring adherence to established guest satisfaction criteria Effective management, leadership, organizational and communication skills High school diploma preferred Who You'll Supervise: Lobby Bar Team Salary range for this position, based on experience, is $70,304.00 to $78,000.00. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Casa Madera is a coastal-inspired dining experience where the spirit of the Riviera Maya meets elevated Mexican cuisine. The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes rooted in tradition while embracing a sense of ritual, grounding, and connection. Designed to feel like a retreat from the everyday, Casa Madera blends soulful energy, handcrafted cocktails, and an atmosphere that moves effortlessly from relaxed to refined. Every moment is meant to feel immersive, intentional, and touched by the elements. Casa Madera has locations in Toronto and West Hollywood, each offering its own interpretation of this coastal Mexican escape. Why this role: The Beverage Manager plays a critical role in shaping the guest experience through beverage quality, consistency, and bar team leadership. This position is ideal for a hospitality leader with strong beverage knowledge who wants ownership of bar operations, cost control, team development, and execution within a growing restaurant group. Job Summary: The Beverage Manager reports to the General Manager and is responsible for overseeing all beverage operations, including bar standards, inventory, cost control, scheduling, training, and execution. With oversight from the General Manager and Beverage Director, this role manages day-to-day beverage functions including menu execution, staff development, marketing initiatives, and financial performance. In addition to beverage leadership, the Beverage Manager actively supports daily restaurant operations and collaborates with the management team to ensure a seamless guest experience across all departments. Key Responsibilities: Leadership & Team Development: Train, coach, and develop bartenders and barbacks to ensure consistent execution of beverage standards. Lead onboarding and ongoing training for new and existing bar staff. Foster a high-performance, service-driven bar team culture. Communicate menu changes, updates, and specials to bar staff and management. Support and promote staff incentive and engagement programs. Operations & Beverage Execution: Drive and enforce service standards for the Bar Department. Ensure accuracy, consistency, and quality across all beverage offerings. Ensure steps of service are consistently met and executed. Oversee cocktail preparation, ensuring correct recipes, measurements, and ingredients are used. Ensure correct product usage as specified by the Beverage Director and approved menus. Maintain proper back bar, well placement, and overall bar setup. Ensure bar cleanliness, organization, and adherence to brand standards. Ensure all opening and closing duties are completed consistently. Communicate 86’d items promptly to management and relevant teams. Inventory, Labor & Cost Management: Maintain full responsibility and accountability for beverage cost performance. Perform and submit accurate monthly beverage inventories. Oversee liquor room organization, security, and product flow. Manage ordering, receiving, and invoice documentation. Ensure safekeeping and organization of invoices and inventory records. Monitor comps, voids, spills, and variances on an ongoing basis. Create and manage schedules for bartenders and barbacks. Monitor labor efficiency, breaks, and overtime to remain within targets. Communication & Coordination: Communicate staffing needs, changes, and unexpected coverage issues to the management team. Relay menu updates and beverage changes clearly to staff and leadership. Collaborate with the General Manager and Beverage Director on beverage initiatives and improvements. Qualifications: Three (3) to five (5) years of management or supervisory experience in an upscale or full-service restaurant environment. Previous hospitality experience with a strong passion for service and guest experience. Strong working knowledge of cocktails, spirits, wine, and beverage operations. Proven ability to lead and develop high-performing teams. Strong organizational, interpersonal, and communication skills. Basic computer proficiency required. Ability to work nights, weekends, holidays, special events, and overtime as needed. Knowledge of industry health, safety, and sanitation regulations. Ability to make decisions quickly and perform under pressure. Ability to lift up to 50 pounds and perform frequent bending and reaching. Ability to stand for extended periods and perform repetitive motions. Regular handling of alcoholic beverages required. High school diploma or GED preferred. Benefits & Perks As a full-time employee, you are eligible to participate in a comprehensive benefits package designed to support your health, well-being, and work-life balance. Benefits include: Medical Insurance. Dental Insurance. Vision insurance. Paid Time Off (PTO). Life insurance. Opportunities for professional growth and development. Benefits eligibility and details may vary by position and location. We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law. If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at humanresources@noble33.com. We are committed to providing reasonable accommodations in accordance with applicable law.

Job Description Gus's BBQ is accepting applications for Server Assistants & Expeditors. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered for employment. Additional requirements include: Open and flexible schedule availability Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - https://www.gussbbq.com Take a virtual tour! - https://youtu.be/ATqzZ30hdz4 _ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops www.bicoshospitality.com

Job DescriptionRemote Product Liability Practice Attorney Direct Counsel is seeking a Product Liability Practice Attorney to join a nationally recognized law firm with a sophisticated product liability and toxic tort practice. This is a remote, non-partnership track position with a reduced schedule of approximately 1,400 hours annually. The attorney will defend product manufacturers, suppliers, and resellers in product liability and toxic tort matters, including complex litigation involving cutting-edge industries such as AI and robotics, automotive and autonomous vehicles, consumer products, food and wine, connected products, medical devices, pharmaceuticals, retail, cosmetics, and technology. Remote Additional office locations include Austin, Boston, Denver, Los Angeles, New York, Palo Alto, San Diego, San Francisco, Seattle, and Washington, DC. Responsibilities Manage product liability and commercial litigation matters with a high degree of autonomy. Draft briefs, correspondence, and responses to written discovery. Manage document collection, review, and production. Handle causation and/or failure analysis matters. Work on multidistrict litigation and coordinated state proceedings. Provide excellent client service and maintain strong client relationships. Collaborate with attorneys and legal teams on complex litigation matters. Effectively manage cases while maintaining strong communication and organizational skills. Qualifications 6+ years of experience in product liability or commercial litigation. Strong case management skills and the ability to manage matters with a high degree of autonomy. Excellent client service skills. Strong written and oral communication skills. Experience drafting briefs, correspondence, and written discovery responses. Experience managing document collection, review, and production. Experience with causation and/or failure analysis. Experience with multidistrict litigation and/or coordinated state proceedings. Active bar membership in the state where you reside and in a state where the firm has an office, or eligibility to waive into one of those jurisdictions. Willingness to work on West Coast time if located outside the West Coast region of the United States. Compensation $150,000 annual salary. Additional Information This is a reduced-schedule, remote, non-partnership track position offering approximately 1,400 billable hours annually. The firm provides professional development resources, mentoring and sponsorship programs, flexible time-away and reduced-schedule arrangements, and comprehensive health and retirement benefits.

Job DescriptionDescription: The Bar Apprentice is responsible for ensuring complete guest satisfaction by serving and assisting in a warm, accommodating and professional manner. The level of service must be consistent with established standards of Alba in every respect. The apprentice is responsible for executing and maintaining the tone and style of the Alba experience for every guest. The apprentice will support the bartender in prompt delivery of beverages and proper management of food orders, all while ensuring complete guest satisfaction by serving in a warm, accommodating and professional manner. The apprentice is also responsible for the cleanliness of the bar, water service for guests, and properly clearing and resetting utensils between courses. Qualities required: • Must have a hospitable personality and experience in the luxury hospitality business., • Able to work at a rapid pace while maintaining attention to detail; ability to multitask., • Must have good supervisory skills., • Must have good communication and ability to promote sales., • Must be skilled in time management. Must have teaching and motivational skills., • Must have strong cocktail, spirits, wine and food knowledge. Responsibilities: • Ensure bar stations are properly set up and stocked to house specifications., • Cut and juice fruits to daily pars., • Set up and breakdown of the bar stations before and after each shift., • Stock and maintain par levels for all bar products, including liquor, N/A, wines, beer, liquor, ice, juice and garnishes., • Assist with washing and polishing all bar glassware., • Possess a working understanding of our wine, spirits and beer selections, including technique and service., • Possess a full knowledge of Alba’s menu items, food preparation techniques and basic culinary terminology., • Must be able to converse with guests concerning menu items and products in a detailed and articulate manner., • Apprentices are often required to lift and carry heavy boxes and materials (ice, bar mats, etc.)., • Ensure all side-work is completed thoroughly, expertly, and on time., • Review the menu for changes, specials, 86’d items, etc., • Have exceptional knowledge of menu and presentation standards. This includes understanding the menu thoroughly and being able to describe the chef’s style of cuisine., • Ensure high standards of personal presentation and grooming., • Always greet and welcome guests promptly in a warm and friendly manner., • Responsible for clearing, collecting and returning food and beverage items to the proper area., • Speak with guests and staff using clear and professional language., • Completes the daily responsibilities that are set for each individual shift., • Work with fellow staff and managers to ensure that the restaurant achieves its full potential., • Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas., • Communicate with the kitchen regarding any menu questions, the length of wait and product availability., • Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm., • Anticipate any unexpected guest needs and react promptly and tactfully., • Communicates effectively to know the daily task assigned., • Attends training sessions and meetings as and when required., • Always thank and say farewell to guests conveying anticipation for their next visit., • All other duties as assigned by management. Requirements:

Job Description Company Overview:Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars. Our seasonally inspired menu showcases premium cuts of meat sourced from top-tier butchers, an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards. Castaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.At Castaway, our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community. SRC is committed to fostering internal growth, collaboration, and teamwork, while creating a positive and supportive work environment. We are excited to welcome our next valued team member to join us in this pursuit.Job Summary:We are seeking an experienced and charismatic Banquet Captain to join our team and lead the way to exceptional guest experiences. The Banquet Captain, as the welcoming face of the Special Events department, plays a vital role in creating a warm and seamless atmosphere from the moment guests arrive. This role demands a consistently professional demeanor, excellent communication skills, and a deep passion for hospitality that inspires others.Responsibilities:Greet and welcome guests warmly and professionally.Manage staff and vendors and maintain effective communication with guests and kitchen staff.Provide guests with detailed menu information and assist with special requests or dietary needs.Ensure that all guests' needs are met promptly, maintaining high service standards.Coordinate with the Banquet Manager, servers, chefs, and other staff to ensure smooth service.The Special Events Captain is responsible for directly supervising the specific events they are assigned to. This includes the planning, set-up, execution, and tear-down of each event.Oversee and coordinate all aspects of banquet and private event operations.Lead and supervise banquet staff, ensuring they deliver exceptional service and adhere to established standards.Collaborate with event planners and clients to understand their needs and preferences, ensuring seamless execution of events.Set up banquet rooms according to event specifications and maintain a keen eye for detail.Monitor event timelines and coordinate with various departments to ensure smooth execution.Train and mentor banquet staff to uphold service standards and enhance their skills.Handle guest inquiries and concerns promptly and professionally.Maintain inventory and ensure proper storage and handling of banquet equipment.Collaborate with the culinary team to ensure the timely and accurate food delivery.Uphold cleanliness and organization in banquet areas, adhering to health and safety guidelines.Requirements:Proven experience as a Banquet Captain in a similar high-end hotel, events venue, or restaurant position.Exceptional customer service skills and a friendly, outgoing personality.Strong organizational skills and ability to multitask effectively.Knowledge of fine dining etiquette and wine pairing is preferred.Ability to remain calm under pressure in a fast-paced environment.Excellent verbal communication skills.Flexibility to work varied hours, including weekends and holidays, is Mandatory.Collaborate effectively with fellow servers, bartenders, and staff to ensure seamless service delivery.Physical Demands:Must be able to walk and stand for hours at a time. Lift and carry up to 40lbs.Benefits:Continuous learning and skill development through workshops and training sessions.Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and 401 (k) with annual employer match.Employee Assistance Program (EAP)Team member discounts on food and beverages.Opportunities for growth + advancement.Annual Paid Sick Time - renewed yearlyManagement Referral Program - Earn up to $4,000 for referring top talent to qualifying management positions.A dynamic and positive work environment.Qualifications:2+ years of proven experience as a banquet captain or in a similar role in a high-end restaurant or hospitality setting.Exceptional organizational and leadership skills.Strong communication and interpersonal abilities.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Knowledge of banquet and event planning processes.Familiarity with food and beverage service, including wine and cocktail knowledge.Flexibility to work evenings, weekends, and holidays as needed.Compensation: Pay: $27.00 - $30.00 per hourDisclaimer:This job description outlines the general nature and level of work expected for this position. It is not an exhaustive list of all required responsibilities, duties, or skills.We are an Equal Opportunity Employer and recognize that people are our greatest asset. It is our policy to provide equal employment opportunities to all individuals regardless of race, creed, color, religion, national origin, gender, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, sexual orientation, or any other characteristic protected by law.Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applicants with criminal histories in accordance with local, state, and federal law.Preferred Education: High School Diploma or college degree.Licenses & Certifications Required:Food Handler CertificateCalifornia RBS CertificateSexual Harassment CertificateAll job offers are contingent upon successfully passing a pre-employment background check

Job Description Join the Social Club: Hourly Manager at Taco Social Taco Social is Eagle Rock’s go-to for an eclectic twist on the Los Angeles staple. We’ve traded the traditional for the funky, pairing a full craft bar with an upbeat, fast-casual vibe. We aren’t just a restaurant; we’re the neighborhood’s favorite meetup spot. We are looking for an Hourly Manager who thrives in a high-energy, "all hands on deck" environment. At Taco Social, leadership isn't just about oversight—it’s about jumping into the mix. You’ll lead a team where everyone—including you—is responsible for bartending, greeting, packaging takeout, running food, and keeping the energy high. Who You Are • A Natural Leader: You possess a dynamic, mature personality and the confidence to lead a fast-paced FOH team., • A Hospitality Pro: You have a genuine passion for food and beverage culture, with a solid grasp of craft cocktails, beer, and wine., • Growth-Minded: You’re looking for an opportunity with a company built for fast growth and future expansion., • Adaptable: You enjoy a "no task is too small" culture and can pivot from the POS to the bar rail without missing a beat. The Requirements, • Open and flexible availability (including nights, weekends, and holidays)., • Food Handler & ABC Responsible Beverage Server certifications., • Confident knowledge of craft bar operations and industry trends. Why Taco Social? Created by the minds behind Bicos Hospitality (Gus’s BBQ, Magnolia House, The Original Tops) and the founders of Blaze Pizza and Dog Haus, we offer the stability of a seasoned group with the excitement of a fresh, growing concept. Ready to flex your skills? Submit your application today or learn more at tacosocial.com.

Job Description Hotel Name: The Biltmore Los Angeles Location: Onsite – Los Angeles, CA Hourly Rate: $17.72 Join the Team at The Biltmore Los Angeles At The Biltmore Los Angeles, hospitality is defined by timeless elegance, rich history, and exceptional service. Every interaction is an opportunity to deliver a memorable guest experience rooted in tradition and excellence. About The Biltmore Los Angeles Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events. The property serves as a premier destination for business travelers, group events, and leisure guests seeking a distinctive experience. As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. At Millennium, we are guided by our core values: • Passion for Hospitality – Delivering meaningful and memorable guest experiences, • Entrepreneurial – Taking ownership and acting with agility, • Innovation & Progressive – Continuously improving how we operate and serve, • Solutions & Results Oriented – Staying adaptable and focused on results These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams. About the Role: Banquet Barback As our Banquet Barback, you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment. This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results. Your Impact You will support day-to-day operations, support team performance, and ensure service standards are consistently delivered. You’ll act as a bridge between leadership and frontline teams—driving accountability, engagement, and results. What You’ll Be Doing Operations & Execution • Ensure smooth, efficient operations aligned with brand standards, • Identify opportunities for innovation and continuous improvement, • Deliver consistent, high-quality results in a fast-paced environment Guest Experience • Deliver exceptional service rooted in passion for hospitality, • Anticipate needs and respond with a solutions-first mindset, • Create memorable, personalized experiences for every guest Team Collaboration • Work collaboratively across teams to achieve shared goals, • Communicate effectively and contribute to a positive work environment, • Support a culture of respect, energy, and accountability Compliance & Standards • Follow all company policies, safety standards, and procedures, • Maintain accuracy in processes, reporting, and documentation, • Uphold a culture of accountability and operational excellence Responsibilities • Assist with setting up and breaking down banquet bars, including portable bars, equipment, and supplies., • Stock and replenish beverages, ice, glassware, mixers, garnishes, napkins, and bar supplies throughout events., • Assist bartenders with garnish preparation, mixers, glassware, and other service needs., • Maintain clean, organized, and sanitary bar and service areas before, during, and after events., • Collect and remove used glassware, empty bottles, trash, and other items from bar and banquet areas., • Retrieve, transport, and properly store beverages, ice, glassware, equipment, and supplies., • Follow BEOs, hotel standards, safety procedures, sanitation requirements, and responsible alcohol-service policies., • Support bartenders and banquet team members in providing efficient, professional, and guest-focused service during events. Requirements • Passion for hospitality and delivering exceptional service, • Strong communication and interpersonal skills, • Ability to work in a fast-paced, dynamic environment, • Solutions-oriented mindset with attention to detail, • Flexibility to work varied schedules, including evenings, weekends, and holidays Technical / Role-Specific Requirements • Previous hotel, banquet, restaurant, or bar support experience preferred., • Knowledge of basic bar operations, including stocking, replenishment, and bar setup., • Ability to set up and break down banquet bars according to event requirements and hotel standards., • Ability to stock and replenish liquor, beer, wine, mixers, garnishes, glassware, ice, and bar supplies throughout events., • Assist bartenders with garnish preparation, mixers, glassware, and other service needs., • Maintain cleanliness and sanitation of bars, portable bars, beverage equipment, storage areas, and surrounding service areas., • Ability to transport and handle ice, beverage cases, bottles, glassware, carts, and equipment, including lifting and carrying up to approximately 50 lbs., • Strong attention to detail when following Banquet Event Orders (BEOs) and event setup specifications., • Ability to work efficiently in a fast-paced, high-volume banquet environment while maintaining service standards., • Strong teamwork and communication skills when working with bartenders, banquet servers, culinary, stewarding, and other hotel departments., • Ability to maintain a clean, organized, and properly stocked work area throughout the event., • Follow all hotel safety, sanitation, food handling, and alcohol-service procedures., • Food Handler Card and/or applicable alcohol awareness certification preferred or required as applicable., • Ability to work a flexible schedule, including evenings, weekends, holidays, and varying banquet event times., • Professional appearance and ability to provide courteous, guest-focused service in an upscale hotel environment., • Ability to remain on feet and walk, stand, bend, lift, push, and pull for extended periods during events., • Must demonstrate care when handling hotel property, glassware, equipment, and beverage products to minimize breakage and loss. Benefits At Millennium Hotels & Resorts, we support our employees with benefits designed to promote wellbeing and long-term success. Benefits for this position are provided in accordance with the applicable Collective Bargaining Agreement (CBA). Employees should refer to the applicable CBA for details regarding eligibility, coverage, paid time off, employee discounts, and other benefit offerings. Additional benefits may include: • Hotel Room Discounts across our global portfolio, • Employee Assistance Program (EAP) Benefits eligibility and offerings are subject to applicable plan terms, company policy, and the Collective Bargaining Agreement (CBA), where applicable. Why Join Us At Millennium Hotels & Resorts, you’re not just taking on a role—you’re joining a global organization committed to people, performance, and growth. Whether you’re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results. If you’re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.

This position is designed as a sales development role and will rotate through a number of different territories. The primary responsibility for this position will be to fill in open territories as needed in order to maximize the sales of supplier brands to the trade. This position may be asked to assist the Merchandising Department during particularly heavy merchandising periods. Job Responsibilities: • Calls on accounts and covers daily routes by creating an established and efficient routing pattern., • Prepares and delivers professional sales presentations to customers by balancing the company's priorities and customer's needs to include selling display ideas, new products, cold box, shelf, back bar placements and resets, drink and wine lists, and promotions., • Maintains product levels in accounts by taking inventory and restocking shelves (where legal)., • Ensures maximum brand visibility within accounts by using effective and current point of sale materials when appropriate., • Obtains payments for company by collecting and delivering checks or other remittance from accounts where legally permissible., • Educates account staff by conducting educational staff training seminars on brands., • Services accounts by delivering products to customers in extenuating circumstances, handling customer issues and complaints and referring these issues as appropriate to management. Strategizes/preplans on how best to achieve sales and merchandising objectives by understanding company pricing and product programming information on a monthly basis and maintaining accurate historical account purchase information. • Ensures national account compliance where applicable by accurately completing all necessary surveys., • Understands the account's buying patterns by reviewing the company pricing and product programming information on a monthly basis and maintains accurate historical account purchase information., • Attains standards of performance goals by achieving the distribution, volume and activity goals of supplier brands as set by management., • Manages customer account receivables by timely processing of credits and returns and communicating with accounts on aged receivables., • Remains informed of company/supplier activities and updates by attending and actively participating in weekly sales meetings. Other duties, as assigned by the jobholder's supervisor, may also be required. Minimum Qualifications: • Bachelor's degree in related field and/or equivalent training and work experience, • Minimum of 2 years' experience in sales, • Basic PC skills using MS Office and other various computer programs including presentation software, • Must be a results-oriented professional with verbal/written communication skills using diplomacy and discretion as well as customer service skills, • Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines, • Analytic and Reporting skills, • Utilize sound judgement and problem-solving skills, • Ability to work in fast-paced, high-volume, team environment, • Have a valid driver's license Preferred Qualifications: • Ability to hold a Solicitor's Permit, • Understanding of wine and spirits Physical Requirements: • While performing the duties of this job, the employee is regularly required to, stand, sit; talk, hear, and use hands and fingers to operate a computer and telephone, • While performing the duties of this job, the employee is regularly required to reach overhead, squat and bend, • Carrying and lifting 45-65 pounds Competencies: • Accountable for results which impact the department., • Selects best option from a set of defined procedures/ solutions using common sense and experience of similar situations. This job description is only a summary of the typical functions of this position, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties. Responsibilities, tasks, and duties of individual jobholders may vary from the above description. Salary and Benefit Statement: Any offered salary is determined based on internal equity, internal salary ranges, market data/ranges, applicant's skills, and prior relevant experience. • $45k - $50k Salary, • Mileage Reimbursement at 70 cents per Business Miles driven, • Medical (HMO & PPO), Dental, Vision (PPO)401(k) matching., • Annual PTO Accrual and holidays, • Rollover Flexible Spending Accounts (FSAs), • Free Life and AD&D Insurance Employee Assistance Program Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Breakthru Beverage Group is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, genetic information and other legally protected characteristics.

Job DescriptionJoin the South Bay Hospitality Group ‘Ohana ???? At South Bay Hospitality Group, hospitality is more than service — it’s a feeling. We lead with an Aloha-inspired, Guest First philosophy rooted in warmth, energy, connection, and unforgettable experiences. Every cocktail poured, every plate served, and every interaction is an opportunity to create lasting memories for our guests and our community. We believe great hospitality starts with great people. Our team is the heart of our concepts — bringing passion, creativity, precision, and genuine care into every shift. If you thrive in high-energy environments, love the art of food & beverage, and want to grow within a company that values excellence, culture, and teamwork, we invite you to join our growing hospitality ‘ohana. We are currently seeking experienced hospitality professionals with a minimum of 2 years in casual upscale, lounge, or elevated bar environments. Ideal candidates are deeply passionate about handcrafted Tiki cocktails, micro-brewed beer, curated wine programs, and genuine guest connection. The right candidate understands that guest interaction always comes first. You are a craftsman behind the bar — detail-oriented, polished, and committed to delivering exceptional experiences with consistency and heart. You bring energy, hospitality, product knowledge, and a team-first mentality into every service. What We’re Looking For: • Minimum 2 years of upscale casual, lounge, or cocktail-driven experience, • Strong knowledge of handcrafted cocktails, spirits, beer, and wine, • Passion for hospitality, food & beverage culture, and guest engagement, • Professionalism, urgency, and attention to detail under pressure, • Warm, outgoing personality with a naturally hospitable spirit, • Desire to grow, lead, and be part of a dynamic hospitality group ???? If you’re ready to bring the Aloha spirit to every guest experience and grow with one of South Bay’s most exciting hospitality groups, we’d love to meet you. Apply today and become part of the experience. ????

Job Description Gus's BBQ is accepting applications for Server Assistants & Expeditors. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered for employment. Additional requirements include: Open and flexible schedule availability Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - https://www.gussbbq.com Take a virtual tour! - https://youtu.be/ATqzZ30hdz4 _ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops www.bicoshospitality.com

Job Description The Wellesbourne, a whiskey & cocktail lounge in West Los Angeles, is seeking an experienced Bartender / Server to join our team. This is a part-time, hybrid position. Team members work both behind the bar and provide seated table service depending on business needs. We are open 7 days a week from 5 PM to midnight and operate with seated service. Responsibilities • Prepare and serve craft cocktails, whisky, spirits, beer, and wine, • Provide attentive and knowledgeable bar and table service, • Recommend cocktails, spirits, and food based on guest preferences, • Maintain a clean, organized, and well-stocked bar and service area, • Assist with opening and closing duties Qualifications • Previous bartending experience required, • Strong cocktail and spirits knowledge; whisky knowledge is a plus, • Friendly, professional, reliable, and team-oriented, • Comfortable working both behind the bar and providing table service, • Evening and weekend availability required\nCompany Description The Wellesbourne is a whiskey and cocktail lounge in West Los Angeles known for craft cocktails, an extensive spirits selection, attentive service, and a warm, inviting atmosphere. The Wellesbourne is a whiskey and cocktail lounge in West Los Angeles known for craft cocktails, an extensive spirits selection, attentive service, and a warm, inviting atmosphere.

Job Description Job Title: Server Reports To: FOH Manager Roberta’s is looking for servers to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family. The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only! Qualifications: Commitment to hospitality Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout service Anticipate guest needs and create strong guest relationships. Guest recognition is critical to success. Create a warm, fun and exciting environment for bar guests to enjoy. Stay up to date on all beverage and food menu changes Demonstrate working knowledge of our natural wine program set forth by Wine Director Maintain a good working relationship with others by promoting teamwork 2+ years of high volume serving experience Candidates must have a flexible schedule. Roberta’s is open for lunch and dinner service, 7 days a week.

Job Description General Purpose: Responsible for preparing food items consistently and adhering to all quality and recipe standards, while maintaining the cleanliness and safety of snack bar area. Duties include but are not limited to: • Maintains complete, up-to-date knowledge of all snack bar menu items and their ingredients, • Memorizes and utilizes serving portion sizes and basic meal prep procedures used in the snack bar, • Maintains a proper, neat, clean and safe snack bar line, • Ensures that the snack bar, all food prep areas, and all food, beverage and dry storage areas meet restaurant sanitation standards, • Sets up and breaks down work station at the start and end of each shift, • Completes daily opening and closing duties and cleaning according to established side work, • Maintains fully stocked snack bar line throughout shift according to the current meal period, • Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices, • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment, • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Monitors food quality and presentation, • Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment, • Prepares and cooks all menu items as directed promptly and correctly; turns or stirs foods to ensure even cooking, • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef, • Ensures proper plate presentation and garnish set-up for all dishes, • Prepares dishes for guests with food allergies or other special requests, • Operates cash register and accurately charges Member accounts; collects credit card payments from non-Member guests, • Maintains clean and tidy snack bar eating area for Members and guests; clears trash, wipes down tables, refills napkins, condiments etc., • Ensures self-service area is well-stocked and tidy throughout the day; refills plastic cutlery, paper napkins, lids, straws, condiments, etc. as needed, • Assist with special facility events including, but not limited to: holiday brunches, wine dinners, Board and Committee events, Northrop Grumman NCAA tournament, etc., • Attend trainings and meetings as required/requested, • Performs other duties as assigned Qualifications & Skills: • Bi-lingual English/Spanish a plus, • High level of professionalism and attention to detail, • Excellent verbal communication and organizational skills, • Ability to read and comprehend food tickets, memos, correspondence, and special instructions, • Basic math skills to calculate food ingredient measurements and meal portions, • Comfortable working with a team in a fast-paced kitchen environment, • Problem solving, reasoning, and "thinking out of the box"; ability to apply common sense understanding to better serve our internal and external guests' needs, • Ability to handle guest complaints and resolve them to satisfactory results, • Knowledge of the principles, procedures, and kitchen and banquet equipment used in the storage, care, preparation, cooking, dispensing, and serving of food in large quantities, • Basic knowledge of food and ingredients, • Ability to remain attentive, friendly, helpful and courteous to managers and fellow employees, • Ability to read, comprehend, and follow all Club policies, systems, controls and procedures, • Ability to maintain personal grooming in compliance with appearance standards, • Ability to work a flexible schedule including nights, days, weekends, and holidays, • Interest in developing culinary skills Experience & Education: • Minimum two years' cooking experience; country club experience preferred, • High school diploma or equivalent preferred, • Basic culinary skills and background, • Basic knowledge of kitchen operations including food storage and food safety requirements, • Serv-Safe Food Handler certified, • RBS certification Physical Requirements: • Ability to stand for prolonged periods of time, at least eight hours, • Ability to walk, climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach, • Ability to push, pull, carry, and lift at least 50 pounds on a regular basis, • Ability to move about freely in a two-story kitchen facility, • Ability to withstand continuous repetitive motions, • Primarily works indoors; occasionally works in outdoor weather conditions during special events, • May be exposed to loud noise, • Works with kitchen equipment containing moving mechanical parts, • May come into contact with fumes, open flames, hot and cold surfaces, airborne particles, toxic or caustic chemicals, sharp knives and other objects Job Posted by ApplicantPro

Job Description Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. A Server / Waiter / Waitress can average $1,350 / week. You will be paid $18.47/ hour, plus tips as provided by the guests. The advertised weekly pay is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • Minimum 1 year service experience, • Some wine/cocktail knowledge, • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the service standards ESSENTIAL JOB FUNCTIONS • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system., • Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Retrieve all alcoholic beverage items from bar and serve to Guest., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests at table., • Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Ensure proper table maintenance and removal of soiled wares throughout the meal., • Collect and process payments in accordance to restaurant standards., • Support table resets, validating completion and accuracy., • Complete server close out per restaurant standards and report tips at the end of each shift., • Complete closing duties as assigned. Equal Opportunity Employer

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Server / Waiter / Waitress can average between $500 - $1,800 / week. This is $18.42 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • Minimum 1 year service experience, • Some wine/cocktail knowledge, • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the service standards ESSENTIAL JOB FUNCTIONS • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system., • Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Retrieve all alcoholic beverage items from bar and serve to Guest., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests at table., • Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Ensure proper table maintenance and removal of soiled wares throughout the meal., • Collect and process payments in accordance to restaurant standards., • Support table resets, validating completion and accuracy., • Complete server close out per restaurant standards and report tips at the end of each shift., • Complete closing duties as assigned. Equal Opportunity Employer

Job Description Gus's BBQ is accepting applications for experienced Servers. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered to join the Gus's BBQ team! Additional requirements include: Open and flexible schedule availability Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - https://www.gussbbq.com Take a virtual tour! - https://youtu.be/ATqzZ30hdz4 _ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops www.bicoshospitality.com

Job Description Gus's BBQ is accepting applications for Server Assistants & Expeditors. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered for employment. Additional requirements include: Open and flexible schedule availability Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - https://www.gussbbq.com Take a virtual tour! - https://youtu.be/ATqzZ30hdz4 _ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops www.bicoshospitality.com

Job Description Job Summary We’re seeking an energetic and detail-oriented Seasonal Server to join our service team at Petit Ermitage, hotel known for its warmth, charm, and elevated guest experience. The Server is responsible for delivering an exceptional and personalized dining experience through attentive, knowledgeable, and professional service. This role serves as an ambassador of Petit Ermitage, anticipating guest needs, providing expert recommendations on menu offerings, wine, and beverages, and ensuring the highest standards of hospitality are consistently maintained. The ideal candidate collaborates closely with culinary and service teams to create memorable guest experiences while upholding service standards, operational procedures, and a refined dining atmosphere. Success in this role requires strong communication skills, attention to detail, product knowledge, and a genuine passion for luxury hospitality and guest satisfaction. Responsibilities • Warmly greet and engage guests, providing attentive, personalized service throughout their dining experience., • Maintain assigned tables and service areas, ensuring cleanliness, beverage refills, and prompt service without rushing guests., • Ensure all food and beverage items are served accurately and presented according to established standards., • Accurately enter and manage orders using the POS system., • Anticipate guest needs, remain visible within assigned areas, and respond promptly to service requests., • Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and responsible alcohol service practices., • Maintain the cleanliness, organization, and appearance of all restaurant and rooftop areas., • Process room service and carry out orders accurately, ensuring proper packaging and presentation., • Follow cash-handling procedures and maintain accurate records., • Keep service stations stocked and notify management of supply shortages., • Adhere to all health, safety, sanitation, and alcohol service regulations., • Follow company policies, grooming standards, and attendance expectations., • Communicate effectively with team members and management to support operational success., • Perform other duties as assigned to support Food & Beverage operations. What We’re Looking For • Minimum one year experience as server in a restaurant, bar, or hospitality setting preferred., • Ability to read, write, and verbally communicate effectively, diplomatically and professionally with other departments, guests, and vendors in English., • Positive attitude and willingness to assist others., • Strong communication and interpersonal skills., • Ability to stand or walk for extended periods up to entirety of shift., • Must regularly lift, carry, push, and, or pull items weighing up to 50 pounds., • Must be at least 21 years of age to serve alcohol., • California RBS Certification required., • Availability to work evenings, weekends, and holidays as needed Why Join Petit Ermitage • Work in one of Los Angeles’ most unique boutique hotel environments., • Supportive and collaborative guest services team., • Opportunities to grow within hotel operations., • Competitive pay and consistent scheduling., • Staff meals and employee perks. To Apply If you enjoy creating a warm first impression, keeping operations running smoothly, and being part of a service-focused team, we would love to meet you. Please apply directly by visiting our careers page at PetitErmitage.com Petit Ermitage is an Equal Opportunity Employer: Minorities / Females / Veterans / Disabled.

Job DescriptionBenefits: • Tips, • Employee discounts, • Training & development Job Purpose: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. To coordinate a minimum of a 4 table station to provide a dining experience that meets or exceeds our guest's expectations. Provides food, beverage, service and hospitality that meets our standards and procedures. Duties & Responsibilities: • Reports to work on time and in correct uniform., • Practices positive personal hygiene and cleanliness habits during all work shifts., • Obtains station assignments from the host or Manager at the start of the work shift., • Performs all duties and maintains knowledge of all standards and procedures as stated in the training information., • Welcome and greet guests. Treats all guests with our Hospitality culture - uses guests' name when known, polite, courteous, warm and friendly., • Inform guests of specials and menu changes. Make recommendations and answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our POS system which relays orders to the kitchen and bar., • Ensure that food and beverages are delivered to guests in a timely matter., • Perform side work at the start, during and at the end of each shift as required by service station assignment., • Maintain and stock service areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Involves managers when needed., • Be ready and willing to assist fellow servers as situations arise., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor., • Communicates to the manager on duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.Working Conditions and Expectations:, • Work schedule will may vary between early morning to late evening, weekends and holidays, • Shifts will range from 4 - 8 hours and you may be asked to work overtime, • Work in a busy restaurant dining room environment, as well as outside dining area., • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Respectful to all guests that have chosen to dine in our restaurants., • Demonstrate teamwork in all areas of the restaurant, • Work with a positive attitude in all types of situations, • Follow safety and sanitation rules and laws at all times, • Attends all scheduled employee meetings., • Always act in the best interest of the restaurant, fellow employees and guests., • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employeeQualifications:, • High school diploma or equivalent, • Communicate and understand the predominant language(s) of our guests., • Minimum of 2 years of food serving., • Basic knowledge of service procedures and functions., • Possess basic math skills and have the ability to handle money and operate a POS system., • Have working knowledge of food, beer, wine, liquor and common drink recipes., • Food Handlers Certificate required, • Responsible Beverage Service (RBS) CertificatePhysical Requirements:, • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to reach, bend, stoop and frequently lift up to 10 - 20 pounds.

Job Description Gus's BBQ is accepting applications for experienced Servers. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered to join the Gus's BBQ team! Additional requirements include: Open and flexible schedule availability Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - https://www.gussbbq.com Take a virtual tour! - https://youtu.be/ATqzZ30hdz4 _ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops www.bicoshospitality.com

Job Description • We are hiring immediately for full time and part time EVENT CATERING WAIT STAFF position., • Location: Polytechnic School - 1030 East California Boulevard, Pasadena, CA 91106. Note: online applications accepted only., • Schedule: Full time and part time schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous 2 years of experience required. *Internal Employee Referral Bonus Available • Pay Rate:$21.00 per hour to $23.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568376. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the Epicurean difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events. Essential Duties and Responsibilities: • Assembles and delivers all food and supplies for catered functions to the scheduled locations., • Arranges tables and decorations., • Sets buffet tables with food, beverage and service items according to pre-established standards., • Serves food and beverages to guests., • Cleans and packs dishes and utensils, • Returns un-served foods and beverages, serving equipment and utensils to the Commissary., • Checks to ensure that all display foods are merchandised attractively according to pre-established standards., • Handles foods items appropriately during preparation., • Serves food neatly and attractively according to pre-established standards., • Keeps display equipment clean and free of debris during meal service., • Cleans workstation thoroughly before leaving the area for other assignments., • Assists with food and table prep before events begin., • Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs., • Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders., • Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks., • Performs other duties as assigned. Qualifications: • Ability to lift and carry items weighing up to 25 pounds., • Must meet any applicable state and local health requirements for food handlers. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Epicurean are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Epicurean maintains a drug-free workplace.

Job DescriptionDescription: Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Position Summary: As a server, you are responsible for providing efficient and friendly service to customers in a quick-service or fast food restaurant. Their primary role is to take orders, process payments, and deliver food and beverages to customers in a timely manner. Responsibilities: • Greet guests warmly, escort them to their tables, and present menus., • Provide detailed explanations of menu items, including specials, ingredients, and preparation methods., • Assist guests in selecting food and beverages by making knowledgeable recommendations based on their preferences and dietary restrictions., • Take accurate food and drink orders, using a point-of-sale (POS) system, and communicate with kitchen and bar staff., • Ensure that all special requests or modifications to orders are communicated correctly to the kitchen and accommodated as much as possible., • Serve food and beverages promptly and accurately, ensuring proper presentation and adherence to quality standards., • Monitor tables throughout the meal to anticipate and fulfill guests' needs, such as refilling drinks, clearing plates, and providing additional utensils or condiments., • Prepare and serve specialty drinks or cocktails, if required by the establishment. \, • Answer guest inquiries about food, beverages, and restaurant services in a courteous and knowledgeable manner., • Upsell menu items, such as appetizers, desserts, or premium beverages, to enhance the dining experience and increase revenue., • Handle guest complaints or concerns promptly and professionally, escalating to a supervisor or manager if necessary., • Process guest payments accurately, including handling cash, credit card transactions, and using POS systems., • Collaborate effectively with kitchen and bar staff to ensure smooth coordination between the front and back of the house., • Maintain a clean and organized dining area, including setting tables, folding napkins, and arranging table settings., • Follow all health and safety regulations and adhere to proper food handling and sanitation practices. Requirements: Requirements: • 2 years previous experience as a Server in a fine dining or upscale restaurant is typically required., • Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes., • Strong customer service skills, with the ability to provide personalized and attentive service., • Excellent communication and interpersonal skills to interact with guests and team members effectively., • Professional and polished appearance, with a focus on attention to detail. \, • Ability to work in a fast-paced, high-pressure environment while maintaining composure., • Familiarity with POS systems and basic math skills for accurate order taking and payment processing., • Exceptional organization and multitasking abilities., • Flexibility to work in shifts, including evenings, weekends, and holidays., • Understanding of fine dining etiquette and service standards., • Ability to work well in a team and collaborate with colleagues., • Strong problem-solving and decision-making skills., • Knowledge of food safety and sanitation regulations., • Ability to stand and walk for extended periods and lift trays or plates when necessary., • Excellent memory retention for accurately taking and delivering orders., • Understanding of responsible alcohol service practices and compliance with legal drinking age verification., • RBS or similar certification for responsible alcohol service is required., • Current Food Handler Certification Job Status: Non-Exempt Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

Job DescriptionCompany Description Why work for Fairmont? At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience. Job Description You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter. You are energetic and confident, and will encourage your teammates to achieve and be positive while being entrusted with the responsibility of ensuring the best possible experience for your guests at all times in a friendly, courteous, helpful, timely and professional manner. As Server, you sell and service food and or beverage to include the order-taking and delivery of any food and or beverage items. To prepare beverages for guests and co-workers following Fairmont Century Plaza recipes and guidelines for preparation, presentation and accountability in a cost efficient manner. To ensure compliance with all liquor laws. These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. What you will be doing: • To uphold the Fairmont Century Plaza values and mission statement while performing positional responsibilities., • To adhere to company policy and procedures, as stated in the company handbook, • Consistently offer professional, friendly and engaging service, • Exceed guest expectations, • Extensive food, liquor, beer, wine and cocktail knowledge, • Prepare basic beverages for guest service up to and including basic cocktails, • Interact with guests in a way that makes them feel special, • Proper and friendly service when in contact with all guests, • Comply with liquor laws, • Maintain accountability, both personal and financial, • Control bar costs, • Maintain cleanliness and organization of bar prep area and bar, • Control cost and waste, • Close out paper work thoroughly, • Maintain extensive knowledge of menu, food preparation techniques, • Be pro-active by assisting co-workers, • Support and assist Managers, • Be proficient with all aspects and services of the property, • Be familiar with all food outlets and amenities within the property, • Be knowledgeable of general city information as well as hotel history, • Personal and financial accountability, • Be an ambassador for the department, the property and the brand, • Other duties as assigned What is in it for you: • Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe., • We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential, • Opportunity to develop your talent and grow within your property and across the world!, • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH, • Hourly Rate: $18.42, • Schedule based on Seniority and Business NeedsQualifications Your experience and skills include: • Previous customer service experience required, • Previous food and beverage and/or barista experience preferred, • Previous point of sale system experience preferred, • Excellent communication and organizational skills, • Strong interpersonal and problem solving abilities, • Highly responsible and reliable. Can work with minimal supervision, • Ability to work well under pressure in a fast-paced environment, • Ability to work cohesively with fellow colleagues as part of a small team and independently, • Ability to focus attention on guest needs, remaining calm and courteous at all times, • Must have previous experience serving in a luxury environment, • Must have previous experience serving in a high volume environment Additional Information Your team and working environment: What was true in 1966 remains true to this day: The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine. Previously deemed the “Western White House,” (as the only venue outside the White House to host state dinners), Century Plaza’s place in history remains unshakeable. A modernized take on luxury and elevated guest experience from product to people enlivens the real wow factor. This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization. Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D Visa Requirements: Must provide proof of current eligibility to be employed in the United States of America.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Server / Waiter / Waitress can average between $500 - $1,100 / week. This is $16.90 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • Minimum 1 year service experience, • Some wine/cocktail knowledge, • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the service standards ESSENTIAL JOB FUNCTIONS • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system., • Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Retrieve all alcoholic beverage items from bar and serve to Guest., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests at table., • Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Ensure proper table maintenance and removal of soiled wares throughout the meal., • Collect and process payments in accordance to restaurant standards., • Support table resets, validating completion and accuracy., • Complete server close out per restaurant standards and report tips at the end of each shift., • Complete closing duties as assigned. Equal Opportunity Employer

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Server / Waiter / Waitress can average between $500 - $1,100 / week. This is $16.90 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • Minimum 1 year service experience, • Some wine/cocktail knowledge, • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the service standards ESSENTIAL JOB FUNCTIONS • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system., • Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Retrieve all alcoholic beverage items from bar and serve to Guest., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests at table., • Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Ensure proper table maintenance and removal of soiled wares throughout the meal., • Collect and process payments in accordance to restaurant standards., • Support table resets, validating completion and accuracy., • Complete server close out per restaurant standards and report tips at the end of each shift., • Complete closing duties as assigned. Equal Opportunity Employer

Job Description Magnolia House on South Lake Avenue continues to be one of Pasadena's best and longest running cocktails bars and restaurants. We are now accepting applications for experienced servers who have a passion for food and beverage. Magnolia House is not just a place to eat and drink—it's a destination. We are seeking charismatic, polished, and knowledgeable servers to join our team. If you can speak confidently about a funky, skin-contact wine as easily as you can describe the precise technique of a crispy pork belly, we want to meet you. This role requires genuine passion and the ability to seamlessly deliver a high-touch, individualized dining experience in a high-volume, trendy setting. What You Bring: • Cocktail & Spirits IQ: Confident knowledge of classic cocktails, modern techniques, and premium spirits. Must be able to upsell and make confident recommendations., • Wine Savvy: Proven ability to navigate a curated wine list focusing on unique regional selections. You should be comfortable discussing varietals, regions, and food pairings., • Service: Prior experience (2+ years) in a well regarded high volume restaurant, cocktail bar or fine dining restaurant. You must be able to manage a busy section while maintaining impeccable attention to detail., • Culture: A high-energy, positive attitude that matches our vibrant atmosphere. Punctuality, strong teamwork, and the ability to remain polished under pressure are non-negotiable., • Food Literacy: The ability to communicate the chef’s vision, explain ingredients, and confidently answer questions about current food trends and dietary restrictions. Responsibilities: Serve the Experience • Execute seamless table service, running food and drinks for your section and supporting the entire floor team., • Act as a menu expert, guiding guests through our ever-evolving cocktail and wine selections with enthusiasm and accuracy., • Process payments and POS transactions efficiently and responsibly., • Maintain a pristine and organized dining room and service station throughout the shift., • Uphold all standards for responsible alcohol service (e.g., checking IDs, monitoring consumption). What we bring: • $18 hourly wage plus excellent tips., • Opportunity to work with an dynamic bar program and a selective, curated wine list., • Access to exclusive training, tasting sessions, and career growth opportunities., • Be part of the hottest scene in Pasadena with a dedicated, professional team. Additional requirements include: Flexible schedule availability including weekends and holidays. (applicants must have a minimum of 4 shifts availability including weekends to be considered for employment) Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - https://themaghouse.com/ Take a virtual tour! - https://youtu.be/gOWwSVIsgBA _ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops Taco Social www.bicoshospitality.com

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Server / Waiter / Waitress can average between $500 - $1,700 / week. This is $16.90 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • Minimum 1 year service experience, • Some wine/cocktail knowledge, • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the service standards ESSENTIAL JOB FUNCTIONS • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system., • Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Retrieve all alcoholic beverage items from bar and serve to Guest., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests at table., • Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Ensure proper table maintenance and removal of soiled wares throughout the meal., • Collect and process payments in accordance to restaurant standards., • Support table resets, validating completion and accuracy., • Complete server close out per restaurant standards and report tips at the end of each shift., • Complete closing duties as assigned. Equal Opportunity Employer

This position is designed as a sales development role and will rotate through a number of different territories. The primary responsibility for this position will be to fill in open territories as needed in order to maximize the sales of supplier brands to the trade. This position may be asked to assist the Merchandising Department during particularly heavy merchandising periods. Calls on accounts and covers daily routes by creating an established and efficient routing pattern. • Prepares and delivers professional sales presentations to customers by balancing the company's priorities and customer's needs to include selling display ideas, new products, cold box, shelf, back bar placements and resets, drink and wine lists, and promotions., • Maintains product levels in accounts by taking inventory and restocking shelves (where legal)., • Ensures maximum brand visibility within accounts by using effective and current point of sale materials when appropriate., • Obtains payments for company by collecting and delivering checks or other remittance from accounts where legally permissible., • Educates account staff by conducting educational staff training seminars on brands., • Services accounts by delivering products to customers in extenuating circumstances, handling customer issues and complaints and referring these issues as appropriate to management. Strategizes/preplans on how best to achieve sales and merchandising objectives by understanding company pricing and product programming information on a monthly basis and maintaining accurate historical account purchase information. • Ensures national account compliance where applicable by accurately completing all necessary surveys., • Understands the account's buying patterns by reviewing the company pricing and product programming information on a monthly basis and maintains accurate historical account purchase information., • Attains standards of performance goals by achieving the distribution, volume and activity goals of supplier brands as set by management., • Manages customer account receivables by timely processing of credits and returns and communicating with accounts on aged receivables., • Remains informed of company/supplier activities and updates by attending and actively participating in weekly sales meetings. Other duties, as assigned by the jobholder's supervisor, may also be required. • Bachelor's degree in related field and/or equivalent training and work experience, • Minimum of 2 years' experience in sales, • Basic PC skills using MS Office and other various computer programs including presentation software, • Must be a results-oriented professional with verbal/written communication skills using diplomacy and discretion as well as customer service skills, • Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines, • Analytic and Reporting skills, • Utilize sound judgement and problem-solving skills, • Ability to work in fast-paced, high-volume, team environment, • Have a valid driver's license, • Ability to hold a Solicitor's Permit, • Understanding of wine and spirits, • While performing the duties of this job, the employee is regularly required to, stand, sit; talk, hear, and use hands and fingers to operate a computer and telephone, • While performing the duties of this job, the employee is regularly required to reach overhead, squat and bend, • Carrying and lifting 45-65 pounds, • Accountable for results which impact the department., • Selects best option from a set of defined procedures/ solutions using common sense and experience of similar situations. This job description is only a summary of the typical functions of this position, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties. Responsibilities, tasks, and duties of individual jobholders may vary from the above description. Any offered salary is determined based on internal equity, internal salary ranges, market data/ranges, applicant's skills, and prior relevant experience. • $45k - $55k Salary, • Mileage Reimbursement at 70 cents per Business Miles driven, • Medical (HMO & PPO), Dental, Vision (PPO)401(k) matching., • Annual PTO Accrual and holidays, • Rollover Flexible Spending Accounts (FSAs), • Free Life and AD&D Insurance Employee Assistance Program Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Breakthru Beverage Group is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, genetic information and other legally protected characteristics.

We are experts in the beer, wine and spirits industry looking for individuals who share our passion for customer service and thrive in a fast-paced selling environment. As a Sales Representative, you will cultivate and grow account relationships located in San Gabriel Valley to maximize the sales of supplier brands through effective planning, selling execution and communication resulting in the achievement of company and supplier objectives. If you share our passion for exceeding customer expectations and being on a winning team and have a car to drive to our customers' locations then come join our fun, family-based culture. 1. Calls on accounts and covers daily routes by creating an established and efficient routing pattern. • Analyzes entire account base by visiting each account and identifying opportunities; completes all necessary surveys and ensures national account compliance where applicable., • Prepares and delivers professional sales presentations to customers by balancing the company's priorities and customers' needs to include new products, well and back bar placements and resets, drink and wine lists, and promotions., • Maintains product levels in accounts by taking inventory and restocking shelves (where legally permissible)., • Educates account staff on priority brands by administering educational staff training seminars., • Manages customer account receivables by timely processing of credits and returns and communicating with accounts on aged receivables., • Services accounts by delivering products to customers in extenuating circumstances, handling customer issues and complaints and referring these issues, as appropriate, to management. 1. Achieves sales and merchandising objectives. • Strategizes/preplans on how best to achieve objectives by understanding company pricing and product programming information on a monthly basis and maintaining accurate historical account purchase information., • Understands and works with management on inventory levels by being aware of current inventory and out of stock situations and by alerting management to possible fluctuations in demand., • Attains standards of performance goals by achieving the distribution, volume, and activity goals of supplier brands as set by management., • Ensures maximum brand visibility within accounts by maintaining account standards as determined by management and using effective and current point of sale materials when appropriate., • Obtains payments for company by collecting and delivering checks or other remittance from accounts where legally permissible., • Supports account openings by developing opening orders for new accounts in collaboration with Field Sales Manager., • Participates in effective supplier work with sales calls and sales blitzes. 1. Conduct safe and responsible interactions with the public while responsibly handling beverage alcohol product., 2. Other duties, as assigned by the jobholder's supervisor, may also be required. • Bachelor's degree in related field and/or equivalent training and work experience, • Minimum of 2 years' experience in Sales, • Basic PC skills using MS Office and other various computer programs including presentation software, • Must be a results-oriented professional with verbal/written communication skills using diplomacy and discretion as well as customer service skills, • Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines, • Analytic and Reporting skills, • Utilize sound judgement and problem-solving skills, • Ability to work in fast-paced, high-volume, team environment, • Must be at least 21 years of age, • Must possess a valid Driver's License, • Must have reliable transportation and proof of auto insurance, • While performing the duties of this job, the employee is required to remain in a stationary position at times; communicate, and operate a computer and telephone, • While performing the duties of this job, the employee is regularly required to reach overhead, squat and bend, • Carrying and lifting 45-65 pounds, • Accountable for results which impact the department., • Selects best option from a set of defined procedures/ solutions using common sense and experience of similar situations. This job description is only a summary of the typical functions of this position, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties. Responsibilities, tasks, and duties of individual jobholders may vary from the above description. Any offered salary is determined based on internal equity, internal salary ranges, market data/ranges, applicant's skills, and prior relevant experience. This position is eligible to participate in a bonus program. Metrics and level of participation are determined annually. • $50k-55k Salary, • Eligible for Incentives and Bonus, • Mileage Reimbursement at 70 cents per Business Miles driven, • Medical (HMO & PPO), Dental, Vision (PPO), 401(k) matching, • Annual PTO Accrual and Holidays, • Rollover Flexible Spending Accounts (FSAs), • Free Life and AD&D Insurance Employee Assistance Program Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Breakthru Beverage Group is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, genetic information and other legally protected characteristics.

ABOUT L'ERMITAGE BEVERLY HILLS L'Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L'Ermitage and is committed to offering travelers excellence in hospitality. As the Food & Beverage Outlets Manager, you will oversee the front-of-house operations of full-service Restaurants/Bar and Pool, In Room Dining, and Banquets, ensuring an exceptional experience for all guests. Reporting directly to the Director of Food & Beverage, this leadership role requires a dynamic individual who excels in guest satisfaction, operational efficiency, and team development. You will be responsible for maintaining the reputation of L'Ermitage as a premier destination for hospitality and excellence. JOB SUMMARY: • Manages restaurant front of house personnel and Assistant Managers, including but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling., • Create effective, cost-efficient schedules for assigned F&B team based on forecast and budget., • Responsible for all F&B staff onboarding including the development of departmental training and outcomes, issuance and adherence to uniform/appearance policy, time and attendance policy, steps of service training, ensuring access to appropriate systems, etc., • Follow company guidelines for progressive disciplinary action, involving Senior Management and People + Culture team in all steps of process., • Ensure proper inventory management and effective ordering. Management of special product needs, receiving, product storage and organization, staff training on inventory, ensuring yield management and keeping par levels, and completing monthly inventory., • Lead daily pre-shift/stand-up meetings, developing topics to discuss such as operational focuses, safety issues, in-house VIPs, specials, food and beverage education, guest feedback, etc. Provide proactive communication of all standards to staff., • Responsible for satisfactory execution of all banquet events. Work closely with Sales and Culinary team members to ensure execution and guest service meet overall guest satisfaction. Prepare/Set-up food and beverages needed for events, assist with room set up, AV, bar, and directing rental services., • Responsible for In-Room Dining program., • Ensure compliance with all F&B operational procedures. Develop new department SOPs and work with EOS F&B Leadership on standards and expectations., • Update POS with pricing, specials, menu changes, etc., • Intentional guest engagement through "touching tables" and ensuring guest satisfaction at all times. Take feedback to leadership team and develop action plans to improve all areas of concern., • Expedite food regularly, practicing and training for proper timing of food courses., • Responsible for bar program, creating cocktail lists, determining wine and beer offerings, connecting with new vendor options, pricing out beverages, and oversee requisition of liquor and adherence to beverage standards., • Responsible for management of in-house cash revenue and proper cash handling procedures when on-site. Make cash drops as directed by accounting., • Ensure team is educated on all tip pool and service charge distribution policies. Manage fair, consistent distribution of tips and Service Charges., • Act as floor manager and coordinate workflow to ensure a smooth-running operation., • Complete employee performance reviews/evaluations as required., • Assist team members as needed to promote a positive teamwork environment. All managers are expected to perform any duty of their own employees. Managers should be present on the floor and assisting their teams in all operation needs at peak service times., • Practice conscious knowledge of food allergies and safety in preparation., • Responsible for comp and void privileges and approving active promotions and gift card/certificates., • Monitor and delegate to subordinate team members to ensure they remain busy during their shift. Create an ongoing list of tasks ahead of time for use during the slower moments should they arise., • Work professionally with all third-party vendors and suppliers as a point of contact., • Professionally handle guest complaints, solve problems, apologize/emphasize during guest complaints, follow up. Communicate any elevated complaints that could not be resolved to the Director of Food & Beverage or Senior Leadership., • Work effectively with other personnel in a positive, professional manner. Lead by example with professionalism and high standards of guest services and quality of work., • Manage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Maintain cleanliness of bars, dining room, guest entry spaces, bathrooms, and back of house spaces., • Oversee reservation and walk-in guest flow to maximize seating and reservations per shift as well as oversight for future dates and/or holidays., • Work with payroll department for proper employee hourly rates, perform payroll duties biweekly, communicating and submitting needs, ensure staff receives paychecks, assist to set up direct deposits., • Assist Senior Management with additional assigned tasks and projects., • Communicate with other managers and staff in a positive, efficient, and friendly manner., • Flexibility to step into whatever role is needed to deliver exceptional service. This may include taking on job responsibilities outside of this job description and may require assisting other departments in their regular functions., • Demonstrate a team-focused attitude and encourage collaboration., • Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures., • Attend meetings and training sessions as required., • Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace. ESSENTIAL FUNCTIONS OF THE JOB: • Ability to remain standing for up to 10 hours, • Ability to remain stationary in a desk/meeting environment for up to 8 hours, • Ability to walk the property frequently., • Ability to move up and down stairs regularly., • Ability to move quickly based on guest needs., • Ability to regularly move and lift up to 50 lbs., • Ability to use repetitive manual dexterity, such as writing, typing in orders, polishing, and rolling silverware., • Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift., • Ability to visibly survey property areas clearly., • Ability to view a digital computer/tablet screen., • Ability to work outside seasonally in various weather for up to 8 hours., • Ability to communicate and exchange information effectively, often in a public/group setting., • Ability to read, write, speak, and understand English., • Ability to complete a satisfactory background check., • Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner., • Ability to work flexible hours based on business needs including midweek and weekend days. TECHNOLOGY AND EQUIPMENT USED: • Microsoft Office, including Outlook, Word, and Excel programs., • Computer and Printer, • Point of Sale Software / Credit Card Processor, • Reservations Software & iPad Tablet, • Time Keeping & Payroll Software, • Multi-line Phone System, • Scheduling Software, • Basic Cleaning Chemicals & Tools (mop/bucket, broom, vacuum, sanitizer bucket), • Refrigeration/Freezer Systems, • Automatic Dishwasher WORKING ENVIRONMENT: • Work will primarily take place in a hotel and restaurant environment, in both guest-facing and employee back of house areas., • Some seasonal exterior work with exposure to extreme temperatures and weather conditions., • Group and solo work., • Exposure to various hazardous chemicals, to be used only as instructed. KEY SKILLS & EXPERIENCE REQUIRED

This position is designed as a sales development role and will rotate through a number of different territories. The primary responsibility for this position will be to fill in open territories as needed in order to maximize the sales of supplier brands to the trade. This position may be asked to assist the Merchandising Department during particularly heavy merchandising periods. Job Responsibilities: • Calls on accounts and covers daily routes by creating an established and efficient routing pattern., • Prepares and delivers professional sales presentations to customers by balancing the company's priorities and customer's needs to include selling display ideas, new products, cold box, shelf, back bar placements and resets, drink and wine lists, and promotions., • Maintains product levels in accounts by taking inventory and restocking shelves (where legal)., • Ensures maximum brand visibility within accounts by using effective and current point of sale materials when appropriate., • Obtains payments for company by collecting and delivering checks or other remittance from accounts where legally permissible., • Educates account staff by conducting educational staff training seminars on brands., • Services accounts by delivering products to customers in extenuating circumstances, handling customer issues and complaints and referring these issues as appropriate to management. Strategizes/preplans on how best to achieve sales and merchandising objectives by understanding company pricing and product programming information on a monthly basis and maintaining accurate historical account purchase information. • Ensures national account compliance where applicable by accurately completing all necessary surveys., • Understands the account's buying patterns by reviewing the company pricing and product programming information on a monthly basis and maintains accurate historical account purchase information., • Attains standards of performance goals by achieving the distribution, volume and activity goals of supplier brands as set by management., • Manages customer account receivables by timely processing of credits and returns and communicating with accounts on aged receivables., • Remains informed of company/supplier activities and updates by attending and actively participating in weekly sales meetings. Other duties, as assigned by the jobholder's supervisor, may also be required. Minimum Qualifications: • Bachelor's degree in related field and/or equivalent training and work experience, • Minimum of 2 years' experience in sales, • Basic PC skills using MS Office and other various computer programs including presentation software, • Must be a results-oriented professional with verbal/written communication skills using diplomacy and discretion as well as customer service skills, • Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines, • Analytic and Reporting skills, • Utilize sound judgement and problem-solving skills, • Ability to work in fast-paced, high-volume, team environment, • Have a valid driver's license Preferred Qualifications: • Ability to hold a Solicitor's Permit, • Understanding of wine and spirits Physical Requirements: • While performing the duties of this job, the employee is regularly required to, stand, sit; talk, hear, and use hands and fingers to operate a computer and telephone, • While performing the duties of this job, the employee is regularly required to reach overhead, squat and bend, • Carrying and lifting 45-65 pounds Competencies: • Accountable for results which impact the department., • Selects best option from a set of defined procedures/ solutions using common sense and experience of similar situations. This job description is only a summary of the typical functions of this position, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties. Responsibilities, tasks, and duties of individual jobholders may vary from the above description. Salary and Benefit Statement: • $45k - $50k Salary, • $2,500 Sign-On Bonus, • Mileage Reimbursement at 70 cents per Business Miles driven Benefits: • Medical (HMO & PPO), Dental, Vision (PPO)401(k) matching., • Annual PTO Accrual and holidays, • Rollover Flexible Spending Accounts (FSAs), • Free Life and AD&D Insurance Employee Assistance Program Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Breakthru Beverage Group is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, genetic information and other legally protected characteristics.

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: • Health, Dental and vision insurance, • Management Incentive Performance Plan, • 401 (k) retirement plan with company match, • Generous paid time off, • Training and leadership development program, • Dining discounts, • State Benefits Overview ESSENTIAL JOB FUNCTIONS: • Conduct facility walk through (interior and exterior) to ensure a clean, safe and guest-friendly atmosphere and ambiance. Ensure that required housekeeping tasks and maintenance programs are completed as required. Identify and address any problems and/or needed repairs., • Complete administrative office work to include answering emails and voicemails, entering sales reports, paying invoices, checking deliveries, etc., • Review previous day's sales reports to ensure accuracy; investigate and resolve any discrepancies. Ensure that all financial information, daily sales/deposits, budgets, invoices, receiving sheets, payroll and all other administrative requirements are completed and submitted according to the procedures and due dates set by the Regional Vice President and/or Corporate Staff., • Proactively and effectively communicate (to his/her management team, team members, Regional Vice President, and members of the corporate staff) any discrepancies, unusual information/occurrences or other necessary information regarding the effective operation of the business. Assures there are no surprises., • Review reservations and events scheduled for each day to ensure proper staffing based on projected volume., • Perform kitchen and bar line check to ensure proper quality and quantity of food products; review inventory needs with Chef., • Set, submit and achieve budgeted sales and profit levels for the restaurant. Review financial results against monthly and quarterly budget goals to ensure efficient operations and that all expenditures and costs remain within budgeted and cost guidelines. Create plans to achieve goals and review plans with team. Take immediate action to correct any deviation from financial budgets and performance., • Conduct pre-shift meeting to review menu changes, specials, promotions, contests and/or problems with staff., • Provide motivational leadership, communication and follow up to staff to ensure proper execution and commitment to company standards in all aspects of the operation., • Rotate through the stations of the restaurant (host, bar, dining, kitchen) throughout service to monitor activities and provide communication and feedback to team., • Interact regularly with the guests to inquire about meal and make acquaintances. Respond promptly to guest needs or complaints, and resolve matters expeditiously to ensure a "Raving Fan" experience., • Complete closing duties to include entering tips, credit cards, and payroll; submit sales reports to Corporate; walk through restaurant to ensure proper closing procedures are followed, including cleaning all areas of the restaurant, performing money counts, and leaving detailed communication for the next shift regarding any open or important issues., • Facilitate weekly manager's meeting to review staffing, development, and training needs and discuss the restaurant's operating plan, objectives and results., • Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations. Ensure that all restaurant items are ordered from approved vendors and meet corporate specifications., • Optimize sales potential by proactively and aggressively planning, conducting and following-up local store marketing and public relations activities focused toward building awareness of the local restaurant and creating new guests., • Proactively recruit, hire and provide initial orientation and training, as well as on-going training, for all restaurant personnel, in accordance with RCSH training systems, programs and materials., • Write and conduct timely performance reviews, at least annually, according to RCSH systems for each member of his/her management team. Create individual development plans, and provide regular follow up to ensure completion of goals. Mutually establish developmental goals, objectives and action plans focused toward continually performance improvements of Provide ongoing follow-up, training and coaching to assist team members in achieving developmental objectives., • Review confirmed and pending banquets/special events with Sales Manager to ensure proper planning., • Attend training courses and seminars throughout the year to build business and professional knowledge/skill levels and gain greater experience., • Build relationships within the community and community organizations to promote brand awareness and partnerships and bring in new guests., • Develop business through catering and private dining sales. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES • Demonstrate exceptional guest service mentality, • Place high priority on the guest, • Promotes a superior individualized dining experience for each guest, • Interact regularly and demonstrate a genuine interest to guests, • Provide "pressure point relief" to team as needed to assure a superior dining experience for all guests, • Proactively build and nurture relationships in the community, • Demonstrate a passion for food, • Actively support the brand concept, • Model and promote adherence to brand standards, • Seek opportunities to promote the brand within the community at large, • Create and maintain optimum levels of morale, pride and team spirit, • Develop an environment based upon the values and operating principles of RCSH, • Work well with others, • Demonstrate an open, respectful communication style, • Effectively select, train, and develop talented team members, • Build mutual respect, confidence, and trust in relationships, • Demonstrate confidence, • Lead by example, • Set and uphold uncompromising high standards and expectations, • Enforce accountability for performance and results, • Direct and coordinate all activities throughout the restaurant, • Foster open communication, • Handle performance issues in a tough but fair manner, • Demonstrate a strong interest in developing others, • Serve as a mentor and coach to others, • Provide continual feedback, • Celebrate success and reward achievements, • Create a succession plan, • Demonstrate patience and understanding, • Listen effectively, • Demonstrate basic computer skills including a familiarity with Microsoft Word, Excel and Outlook, • Able to read, interpret, and effectively act upon profit & loss and other financial data, • Ability to think big picture when setting goals, • Identify and monitor business trends, • Strong attention to detail, • Evaluate options and impact in order to make the best decisions, • Think creatively to find solutions to problems, • Anticipate and catch issues before they become problems, • Demonstrate effective organization and time management skills, • Take ownership of all front of house operations, • Respond with a sense of urgency, • Ability to handle pressure effectively, • Flexibility by responding to changing demands, • Stay focused and productive, • Maintain a professional business demeanor and appearance at all times, • Take proactive steps and self-responsibility for on-going individual training and development PREFERRED EDUCATION AND WORK EXPERIENCE • Extensive experience leading a high-volume, upscale concept restaurant, • Wine knowledge required, experience as a sommelier preferred, • Servsafe Food and Alcohol certification preferred, • Some culinary experience or training a plus, • Formal business education or a restaurant management degree a plus, • Above average computer skills including a familiarity with Microsoft Word, Excel and Outlook PHYSICAL DEMANDS • Typical shift is 10-12 hours, • Able to work on your feet for at least 8 hours, • Temperature extremes range

Crestline Hotels & Resorts has re-launched a Downtown Los Angeles Icon! The former 'Standard Hotel', now The Delphi Hotel, has re-opened with a fresh, independent concept including a stunning new lobby and re-imagined F&B concepts. The original legendary LA rooftop pool, restaurant and bar experience will splash back onto the scene later this summer, fully renovated with a completely new vibe that will once again be the go-to spot in Downtown Los Angeles. New UCA Terraza Rooftop has been OPEN now for the summer! Annual Salary Range: $70,000 - $80,000 per year The experienced Restaurant Manager will primarily work with Hostess/Hosts, Bartenders, Servers and Cooks while ensure quality food & beverage service to all guests courtesously and efficiently working during the weekdays Mondays thru Fridays (afternoon/evenings), and including Saturdays/Sundays. Shift Hours: After 3:00pm - Close. Overview: The Restaurant Manager is responsible for the successful operation and administration of the restaurant department to include the bar/lounge. The Restaurant Manager must ensure that the department is continually balanced while focusing on providing an exceptional food and beverage experience to every guest and maximizing department profitability at the same time. The Restaurant Manager is responsible for ensuring that all restaurant operations are carried out professionally, to standards and at the highest level of service. The Restaurant Manager will achieve desired outcomes through the creation, development and maintenance of a competent, motivated and empowered restaurant staff. The Restaurant Manager will effectively lead, train, coach, motivate, engage and provide feedback to the restaurant staff, supervisors and managers on a daily basis. The Restaurant Manager will serve as the restaurant department liaison to all other hotel departments. Key Duties & Responsibilities: • Work with members of the food and beverage team in menu planning and development., • Drive restaurant revenues through marketing, promotion and up selling efforts., • Effectively manage restaurant budget., • Investigate and resolve complaints regarding food quality, service, or accommodations., • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity., • Monitor food portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner., • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted., • Schedule staff hours and assign duties., • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities., • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate., • Establish standards for personnel performance and customer service., • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned., • Review work procedures and operational problems to determine ways to improve service, performance, or safety., • Perform service tasks such as clearing tables, and serving food and drinks when necessary., • Maintain food and equipment inventories, and keep inventory records., • Help to organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lounge facilities., • Order and purchase equipment and supplies., • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable., • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs, etc., • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control., • Monitor employee and patron activities to ensure liquor regulations are obeyed., • Greet guests, escort them to their seats, and present them with menus and wine lists., • Take dining reservations., • Compile and balance cash receipts at the end of the day or shift., • Train workers in service, sanitation, and safety procedures., • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards., • Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. Education and Experience: • Bachelor's Degree required., • 5+ Years Previous Restaurant Experience required. Hotel restaurant experience strongly preferred., • Familiarity with Microsoft Office preferred., • Experience with restaurant systems such as MICROS is required. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Taco Social is Eagle Rock's newest restaurant concept that's taking an eclectic approach to one of Los Angeles' main staples - tacos! Complete with a full bar and an upbeat atmosphere, Taco Social is set to be a funky, fast-casual meet up spot. We are accepting applications for front of house team members to join The Taco Social team. All FOH team members are responsible for greeting, bartending, cashiering, packaging take out orders, food and drink running, cleaning, etc. If you have a dynamic personality and you enjoy a fun and energetic work environment, click on apply to submit your application! Applicants who display a dynamic and mature personality, as well as confident knowledge of food and beverage will be considered for employment. This is an excellent opportunity for driven, passionate, career-minded hospitality professionals looking to join a dynamic and energetic company that is building for fast growth and future expansion! Additional requirements include: • Open and flexible schedule availability, • Food handler certification required, • ABC Responsible Beverage Server certification required, • Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - tacosocial.com We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us Taco Social's unique concept was created by Bicos Hospitality (the restaurant group responsible for Gus's BBQ, Magnolia House, and The Original Tops) as well as the founders of Blaze Pizza, Wetzel's Pretzels, and Dog Haus.

Job DescriptionBarista/ Pouring Barback- Gjelina LASalary Range: $Min Wage per hour + tips (DOE and State)POSITION SUMMARY: As a team member of the Gjelina Group, every role is key in our mission to consistently create thoughtfully nuanced experiences for guests in each of our locations. We ask all of our team members to participate in knowledgeable and respectful communication with guests and each other, coming to work with a desire to learn and work together. Each position in our team requires teamwork, a flexible schedule, an ability to stay calm within a busy environment, and the ability to multitask and stay organized.Maintains the quality and integrity of all wine, beer, cocktails, and soft beverages produced at the bar and service stations. Responsible for the maintenance and cleanliness of the bar, including side work, stocking, polishing glassware, etc.General Attributes:To maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind.To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both guests and your colleagues.To be decisive, accepting responsibility for making things happen, thinking ahead and developing contingency plans (while ensuring that you have the support to get the job done).To be motivated and committed, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your performance.To be flexible, responding quickly and positively to changing environmentsTo maintain high team focus by strong leadership, showing cooperation, and support to colleagues in the pursuit of department goals.Essential Duties and Responsibilities (Other duties may be assigned)Report for duty on time and ensure you use the time clock to check in and out. Manage your time, including taking rest and meal breaks in compliance with California Labor Law. Keep the Manager informed when you leave the kitchen. Maintain high standards of appearance and hygiene that include clean clothes, nails and hair and no heavy perfumes/colognes. Adhere to all health, safety, alcohol control and sanitation protocols Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikesPrepare and serve beverages that adhere to the company's freshness and quality standards ensuring that they consistently reflect the company's recipe and presentation standardsMaintain coffee knowledge on current offerings and confidently and accurately communicate product information Actively participate in coffee, tea, and wine tastings to further product knowledge and help identify any issues or deficienciesAssist in the training and development of new staffAttend training sessions to constantly advance education on coffee, tea, and merchandise, and espresso bar skillsPreparing and replenishing garnishesCleaning up messes Escalates guest or event issues immediately to appropriate managersRotates bottled beer, and wine inventory.Follows FIFO, first in first out process to keep perishable items fresh, including juices, fruit, wine and beer.Assist staff or managers with operational service as neededCompletes monthly inventory of product according to standards & policies.Keeps beverage back rooms organized and free of clutterPrepares and cuts garnishesRestocks all bar supplies at the opening and closing of each shift Clean all bar surfaces during shift and end of the shift.Clearly communicate with all service staff and management throughout your shift to ensure smooth and efficient service Complete all assigned side work pre and post shiftAttend trainings and pre-shift meetingsFully understand the floorplan, table numbers, and seat positions of the entire venue Supporting the management team in all aspects of in-house service and eventsSmile and maintain eye contact with our guests, and always provide prompt, attentive service. Greet/Thank all customers as they enter/exit the space.Assist others with stations when needed. Deal with any service issues through your floor manager and communicate any unresolved issues to them at the end of the shift.Supporting the management team in all aspects of in-house service and events Understand the right of way (guests, floor, kitchen, bar, and staff) Performs other duties as assigned by supervisor / managerQUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Minimum 1-2 years restaurant or related experience (preferred).Minimum 1 year coffee barista experience, requiredAbility to understand and follow written and verbal instructions Ability to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation, and food handling proceduresAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to use the restaurant point of sale and or reservation systemAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobKnows basic math and measurementsAbility to take and follow direction Ability to work in a team environment Ability to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated, and organized Able to work in a fast-paced environmentNeat, clean, and professional appearanceHave flexible schedule, including weekends and nightsExhibit a sense of urgency at all timesWillingness/ability to work on your feet for extended period timeHas a level of enthusiasm, self-confidence, and self-motivation .CERTIFICATES & TRAINING:State approved Alcohol Awareness Training / CertificateState approved Prevention of Sexual Harassment Training / Certificate Food Handler Certificate PHYSICAL DEMANDS: The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the position is regularly required to stand and walk for long periods of time. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 45 pounds. Must be able to climb sets of stairs, repetitively, throughout a shift . Ability to work with restaurant / bar equipment and dishware. Bending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner, use hands to finger, handle, or feel; reach with hands and arms and talk or hear. Ability to work with cleaning solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.WORK ENVIRONMENTS: The work environment characteristics described are representative of those the position encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment may be moderate to loud with surrounding areas that may be wet, hot/cold, slippery, or humid.WE ARE AN EQUAL OPPORTUNITY EMPLOYER: THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED, SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY, A DIVERSITY WHICH INCLUDES DIFFERENCES, SEX, AGE, RACE, ETHNICITY AND NATIONAL ORIGIN, RANGE OF ABILITIES, SEXUAL ORIENTATION, GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE. THESE BELIEF AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPLOYMENT.SOMOS UN EMPLEADOR QUE PROMUEVE LA IGUALDAD DE OPORTUNIDAD: EL GRUPO GJELINA HA CREADO UN CLIMA DE INCLUSIÓN CON PROPÓSITO, UN ENTORNO DONDE TODOS PUEDEN SENTIRSE AFIRMADOS, SEGUROS, VALORADOS Y SE LES DA LA OPORTUNIDAD DE PROSPERAR DENTRO DE LA EMPRESA. APRECIAMOS Y RECONOCEMOS LA DIVERSIDAD DE LA HUMANIDAD, UNA DIVERSIDAD QUE INCLUYE DIFERENCIAS, SEXO, EDAD, RAZA, ETNIA Y ORIGEN NACIONAL, RANGO DE HABILIDADES, ORIENTACIÓN SEXUAL, IDENTIDAD DE GÉNERO, EXPRESIÓN DE GÉNERO, MEDIOS FINANCIEROS, EDUCACIÓN Y PERSPECTIVA POLÍTICA. ESTAS CREENCIAS Y PRÁCTICAS SE APLICAN A TODAS LAS ACTIVIDADES DE NUESTRO NEGOCIO, INCLUIDAS LAS DECISIONES SOBRE OPORTUNIDADES DE CARRERA O EMPLEO. Job Posted by ApplicantPro

Job Description Magnolia House is accepting applications for Hosts. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered to join the Magnolia House team! Additional requirements include: Open and flexible schedule availability Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Wage: $18.00/Hour + Tips Curious to learn more? Check out our website - https://themaghouse.com/ Take a virtual tour! - https://youtu.be/gOWwSVIsgBA _ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops www.bicoshospitality.com

Job Description Gus's BBQ is accepting applications for Hosts. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered to join the Gus's BBQ team! Additional requirements include: • Open and flexible schedule availability, • Food handler certification required, • ABC Responsible Beverage Server certification required, • Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - https://www.gussbbq.com Take a virtual tour! - https://youtu.be/ATqzZ30hdz4 _ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: • Gus's Barbecue, • Magnolia House, • The Original Tops www.bicoshospitality.com