-Head Chef -Spanish seafood restaurant - Work in the kitchen during service under high levels of pressure - Kitchen manager and production control - Control costs and minimize waste - Coordinate daily orders, stock control and quality control of the product - Development of new dishes for the menu - Placing and training of new employees in the kitchen - Customer relations - Planning and managing the overall performance of a kitchen
- Se requiere
- español – avanzado
inglés – intermedio
Olex & Partners S.L.Más información
Restaurant • 11-50 empleados
A group of restaurants that include D-Wine (fine dining restaurant with the biggest collection of spanish wines in the world), Diblú (beach restaurant on the paseo maritimo in front of Don Pepe hotel) and a future location in Puente Romano.