Head Chef

Chef y cocinero/a

22/06/2020dot divider icon1270 vistas

Head Chef

-Head Chef -Spanish seafood restaurant - Work in the kitchen during service under high levels of pressure - Kitchen manager and production control - Control costs and minimize waste - Coordinate daily orders, stock control and quality control of the product - Development of new dishes for the menu - Placing and training of new employees in the kitchen - Customer relations - Planning and managing the overall performance of a kitchen

  • Experiencia
    Se requiere
  • Idiomas
    español – avanzado
    inglés – intermedio
  • Jornada

pin iconMarbella, Spain

Olex & Partners S.L.

Más información

Restaurant • 11-50 empleados

A group of restaurants that include D-Wine (fine dining restaurant with the biggest collection of spanish wines in the world), Diblú (beach restaurant on the paseo maritimo in front of Don Pepe hotel) and a future location in Puente Romano.

Andrey Gurkov avatar icon
ResponsableAndrey GurkovActivo hace 2 días

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