Chef cocinero para restaurante jobs in Barcelona

Persona activa, limpia y con ganas de trabajar con experiencia y papeles en regla

1 hour agoEl Poblenou, Sant Martí

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Tenemos intenciones de ampliar nuestro equipo por lo tanto necesitamos Cosinero/a. Los interesados podrían pasar directamente al restaurante İll tempio Della pizza presentarse personalmente o dejar al currículum.

8 hours agola Sagrada Familia, Barcelona

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Estamos buscando un cocinero talentoso y apasionado para unirse a nuestro equipo en RESTAURANTE LOLA, situado en Sant Antoni. Si eres un amante de la cocina, creativo en la preparación de platos y aprecias la excelencia culinaria, ¡te invitamos a formar parte de nuestro equipo! Responsabilidades: Preparar y cocinar una variedad de platos deliciosos siguiendo las recetas y estándares de calidad establecidos. Colaborar con el equipo para garantizar un servicio eficiente y de alta calidad. Mantener la limpieza y organización en la cocina, cumpliendo con las normativas de seguridad alimentaria y los estándares de higiene. Participar en la creación de nuevos platos y en la mejora de los menús existentes. Contribuir al ambiente de trabajo positivo y al espíritu de equipo en la cocina. Requisitos: Experiencia previa en cocinas profesionales. Conocimiento sólido de técnicas culinarias y familiaridad con una variedad de cocinas y estilos de cocina. Capacidad para trabajar bajo presión en un entorno de ritmo rápido. Excelentes habilidades de organización y atención al detalle. Actitud apasionada hacia la gastronomía y disposición para aprender y crecer en la cocina. Ofrecemos: Un ambiente de trabajo dinámico y creativo. Oportunidades para el crecimiento profesional y el desarrollo de habilidades culinarias. Trabajar en un equipo apasionado por la comida y la excelencia culinaria. Salario competitivo y beneficios adicionales. Si eres un cocinero apasionado que busca una oportunidad emocionante para expresar tu creatividad en la cocina y contribuir al éxito de nuestro restaurante, ¡queremos conocerte!

8 hours agoSant Antoni, Barcelona

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Restaurante Italiano de larga trayectoria en el barrio tecnologico del 22@ necesita incorporar a un cocinero/a que tenga experiencia real en cocina italiana especialmente focalizado a preparar salsas y pastas  El perfil solicitado es el de un sous-chef profesional responsable,  disiplinado y dinamico para integrarse en un equipo consolidado en el tiempo. Se ofrece contrato de trabajo indefinido de 40 hs semanales, horarios flexibles y remuneracion acorde a las capacidades demostradas. Enviar CV con foto

14 hours agoel Parc i la Llacuna del Poblenou, Barcelona

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Buscamos sushiman/sushiwoman para trabajar en restaurante de sushi vegano. Contrato indefinido de 40h semanales, viernes y sábado libres. Horario partido: 12h a 17h y 20h30 a 23h30. Restaurante de sushi vegano en el barrio del Poble Sec. Muy buen ambiente de trabajo. Imprescindible experiencia previa como sushiman/sushiwoman y cocinero/a.

15 hours agoel Poble Sec, Barcelona

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Para restaurante gastronómico en el Born buscamos cocinero/a con experiencia. Se encargará de organizar su partida en la cocina, producciones y servicios etc. Se requiere máxima implicación y disponibilidad horaria. Dominio de las nuevas técnicas de cocina y de la cocina tradicional. Si estás buscando un proyecto a largo plazo en vías de crecimiento, este es tu lugar.

18 hours agoEl Born, Ciutat Vella

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Provide excellent quality and presentation of all food to the guests in a timely manner. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. - Item specifications, including preparation, execution, and presentation will be provided to you. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. - Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. - Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. - Report any maintenance or repairs needed to the Executive Chef. - Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. _ _ _ - 2880 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Food Handler Certification (if applicable). - Trained in knife skills and basic kitchen equipment usage. - Able to multitask in a dynamic and fast-paced environment. - You are able to establish a positive rapport with many types of personalities. -Flexible schedule, able to work mornings, evenings, weekends, and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

18 hours agola Vila de Gracia, Barcelona

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Sous Chef. - Ensure cleanliness and hygiene is maintained in the various kitchen areas including Refrigerators and storerooms and that food products are rotated to ensure high standards of freshness, Ensuring refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health regulations. - Supervise and participate in the production and presentation of all food products to maintain the best quality food style possible. - Aids in the transportation of all food products, to be sure it is arranged and presented up to the standards set by the Executive Sous Chef and Chef Du Cuisine. - Provide ongoing input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product. - Aid the Executive Sous Chef / Chef Du Cuisine, in ordering and inventory of food products for the preparation and operation, of an efficiently run kitchen. - Conduct yourself as the Chef Du Cuisine would in their absence. - Assist and coach in the organization of other staff to reduce the workload or meet the deadlines of the department. - Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. - Aid the Executive Sous Chef and Chef Du Cuisine in creating, implementing, and maintaining department objectives and to ensure they are met and exceeded. - Ensure that the morale of the kitchen staff is maintained by practicing positive strategies _ __ - 60,000 USD/year - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - Candidates must have been in similar role for 3-5 years in luxury Hotels and Resorts. - Pre-opening experience is preferred (but not required) - Overall understanding of basic planning/development, mentorship, coaching. - Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. - Ability to provide legible communication. - Thorough background in banquets, fine dining, and line cooking. - Food and Beverage culinary management experience with demonstrated leadership. - Extensive knowledge of food handling and sanitation standards in large volume and fine dining. - Understanding of purchasing and maintenance of kitchen equipment. - Basic Financial management skills e.g., ability to understand and manage operating budgets, forecasting and scheduling, DSR. - Ability to acquire and maintain relationships e.g., associates, customers, vendors. - Ability to effectively manage labor productivity. - Strongly demonstrated creativity in all areas relating to food to motivate staff, encourages self-esteem and efficiency. - Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. - Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately. - Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food throughout the restaurant and any events or functions. - Ensure that scheduled employees have reported to work; document any late or absent employees and use corrective action as deemed necessary. - Assign work and side duties to staff in accordance with departmental procedures. - Communicate additions or changes to the assignments as they arise throughout the shift. - Conduct pre-shift meetings with Executive Sous Chef Chef Du Cuisine and review all information pertinent to the day’s business. - Expedite on floor or in the kitchen as business demands. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

19 hours agola Vila de Gracia, Barcelona

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Provide excellent quality and presentation of all food to the guests in a timely manner. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. - Item specifications, including preparation, execution, and presentation will be provided to you. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. - Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. - Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. - Report any maintenance or repairs needed to the Executive Chef. - Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. _ _ _ - 3240 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - 2-3 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Food Handler Certification (if applicable). - Trained in knife skills and basic kitchen equipment usage. - Able to multitask in a dynamic, and fast paced environment. - You're able to establish a positive rapport with many types of personalities. - Flexible schedule, able to work evenings, weekends, and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

19 hours agola Vila de Gracia, Barcelona

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Sous Chef, Chef Du Cuisine and Sous Chefs. - Ensure cleanliness and hygiene is maintained in the various kitchen areas including Refrigerators and storerooms and that food products are rotated to ensure high standards of freshness, Ensuring refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health regulations. - Supervise and participate in the production and presentation of all food products to maintain the best quality food style possible. - Provide ongoing input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product. - Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. - Ensure that the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourages self-esteem and efficiency. - Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. - Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately. - Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food throughout the restaurant and any events or functions. _ _ _ - 55,000 USD/year - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - Candidates must have been in similar role for 1-3 years in luxury Hotels and Resorts. - Pre-opening experience is preferred (but not required) - Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. - Ability to provide legible communication. - Extensive knowledge of food handling and sanitation standards in large volume and fine dining. - Understanding of purchasing and maintenance of kitchen equipment. - Ability to acquire and maintain relationships e.g., associates, customers, vendors. - Strongly demonstrated creativity in all areas relating to food. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

19 hours agola Vila de Gracia, Barcelona

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Se precisa incorporación de un/a cocinero/a de restaurante con alto volumen de trabajo en el centro de Barcelona. Las funciones a realizar como cocinero/a son las siguientes: -Medir y ensamblar los ingredientes para los productos del menú y de la carta -Elaboración de los platos del menú del día y de la carta -Almacenar de forma correcta los alimentos a temperaturas adecuadas -Rotar y controlar el stock de acuerdo con los procedimientos establecidos -Mantener el orden y la limpieza durante el servicio -Garantizar la seguridad y las prácticas higiénicas de manejo de alimentos. Si tienes experiencia como cocinero/a de tres años y te gustaría pertenecer a una empresa en crecimiento, no dudes en inscribirte!

19 hours agoBarri Gotic, Barcelona

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Restaurante asiatico busca ayudante cocinero

20 hours agoSarria, Barcelona

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Restaurante de bistrot en centro de Barcelona busca cocinero/a Experiencia como ayudante de cocinero/a en Restaurantes Al menos 3 a 5 años Imprescindible residente en Barcelona o área metropolitana Rapidez y agilidad en la realización de tareas Capacidad de trabajo en equipo Disciplinado, puntual y limpio Acostumbrado a trabajar con productos de temporada y frescos Acostumbrado a trabajar...

21 hours agol'Antiga Esquerra de l'Eixample, Barcelona

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¡Ciao Ragazzi! Estamos buscando cocinero a jornada completa para nuestros restaurantes de Barcelona. Si te gusta la gastronomía y quieres formar parte de un gran equipo apúntate. ¡Te estamos esperando!

21 hours agoDreta de l'Eixample, Eixample

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Restaurante familiar de cocina mediterránea, busca incorporar un cocinero/a. SE REQUIERE - Cocina caliente, cuarto frio, pica y producción - Experiencia mínima de 3 años con cargo de cocinero - Autonomía para trabajar solo - Experiencia en Cocina mediterránea y creativa - Experiencia en producción, pedidos, organización, etc. - Incorporación inmediata - Disponibilidad horaria para turnos partidos o seguidos y fines de semana - Capacidad de trabajar en equipo y crear buen ambiente de trabajo SE OFRECE - Sueldo según valia - 2 días de fiesta - Estabilidad laboral - Jornada 40h semanales - Muy buen ambiente de trabajo SOLO SE VALORARAN LOS CURRÍCULUM QUE CUMPLAN CON LOS REQUISITOS

21 hours agola Dreta de l'Eixample, Barcelona

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Buscamos segundo/a de cocina. Se requiere seriedad, profesionalidad y compromiso.

23 hours agoL'Antiga Esquerra de l'Eixample, Eixample

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Maná 75

¿Te gusta cocinar más que ninguna otra cosa? ¿Disfrutas haciendo felices a los demás? ¿Sientes que preparar una comida es mucho más que freír, cocer y emplatar? Si tu corazón disfruta tanto como tus manos preparando salsas y arroces, pescados, carnes y verduras, ¡tal vez lo mejor de tu carrera está por venir! En Maná75 -muchos nos llaman el oasis de la Barceloneta– buscamos a un cocinero profesional para nuestro equipo. Maná75 es un cálido y acogedor restaurante mediterráneo especializado en arroces y se caracteriza por su cuidada decoración y un lineal de fuegos a vista del público así como nuestra cocina abierta. Nos mueve la pasión por ofrecer una experiencia gastronómica única a nuestros clientes, haciendo que se sientan como en casa y disfruten, en un entorno único, del placer de reunirse y compartir buenos momentos con los suyos. Principales funciones a realizar: ∙ Elaboración de menú ∙ Mise en place ∙ Preparación de los platos de acuerdo con los estándares del restaurante ∙ Colaboración en la realización de inventarios ∙ Control de la conservación y aprovechamiento de los productos ∙ Realizar los APPCC ∙ Derivadas del puesto Buscamos a una persona como tú: ∙ Responsable y con actitud proactiva ∙ Organizada y cuidadosa con la limpieza ∙ Dispuesto a aprender y desarrollar nuevas competencias ∙ Con capacidad de trabajo en equipo ∙ Buena presencia Requisitos: ∙ Imprescindible Español ∙ Experiencia demostrable de al menos 1 año como cocinero de paellas ∙ Disponibilidad horaria (también noches y fines de semana) ∙ Residente en Barcelona Ofrecemos: ∙ Buen ambiente laboral ∙ Formación y promoción interna ∙ Jornada completa jornada ∙ Salario según convenio

24 hours agoLa Barceloneta, Barcelona

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Estamos buscando profesionales apasionados de la gastronomía para unirse a nuestro equipo de cocina en un emocionante restaurante de renombre. Si te encanta la cocina y estás listo para asumir un nuevo desafío, ¡esta es tu oportunidad! Responsabilidades principales: Preparar los alimentos siguiendo las recetas y estándares establecidos. Cocinar los platos de manera eficiente y consistente. Mantener la limpieza y el orden en la estación de trabajo. Colaborar con el equipo de cocina para garantizar un servicio fluido. Requisitos: Experiencia en cocina y conocimiento de técnicas culinarias básicas. Capacidad para trabajar en equipo y seguir instrucciones. Pasión por la comida y la creatividad culinaria. Excelentes habilidades de organización y gestión del tiempo. Ofrecemos un entorno de trabajo estimulante, oportunidades de crecimiento profesional y un equipo apasionado por la gastronomía. Si deseas formar parte de nuestro equipo, envíanos tu currículum vitae actualizado y una carta de presentación.

1 day agoBarcelona

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Tenemos un puesto de cocinero/a para trabajar en nuestro equipo. Somos un restaurante pequeño situado en el barrio de Gràcia de Barcelona. El puesto requiere ser una persona creativa, pulida y delicada en el montaje de platos, saber trabajar en equipo y tener experiencia en varios tipos de cocina. Un cocinero/a activa y dinámica, ya que la oferta gastronómica cambia semanalmente. Horario (generalmente) : de miércoles a domingo. Mx, J y V de 17-01h, S partido, domingo producción jornada de 8h. Contrato según convenio Nivel II.

1 day agoVila de Gràcia, Gràcia

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production. - Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the guests. - Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll. - Communicate with management, employees, and accounting staffs, identifying attractive and developable personnel and providing necessary training as positions open. - Help to fill any open positions with qualified candidates. All personnel should receive regular, timely, and honest evaluations of their performance and potential. - Monitor the cleanliness of the restaurant internally and externally. - Coordinate kitchen cleanliness with Chef. - Coordinate service area maintenance when necessary. - Supervise all non-supervisory employees. - Assist with interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. _ _ _ - 4140 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - 1 year of supervisory experience or 2 years as Server/ Bartender in upscale restaurant at luxury hotel/ resort or similar industry. - Strong understanding and ability to train the team on Forbes/ AAA luxury standards. - Passion for crafting and personalizing guest experiences. - Highly motivated and flexible, with the ability to take initiative. - Food Handler and Alcohol Awareness Certifications (if applicable). - Able to prioritize multiple tasks in a dynamic environment. - Excellent interpersonal communication skills, problem-solving skills, and organizational ability. - Able to learn, retain, and present product, menu, and allergy information to guests. - Prior knowledge or point-of-sale system/ restaurant reservation systems. - Flexible schedule, able to work evenings, weekends, and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

2 days agoBarcelona

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Únete a Nuestro Equipo de Cocina! Buscamos Cocinero/a para Babula Bar, un restaurante gastronómico mediterráneo ubicado en Pau Claris 139, Barcelona, está en la búsqueda de un/a Cocinero/a para unirse a nuestro talentoso equipo de cocina. Detalles del Puesto: Ubicación: Pau Claris 139, Barcelona Jornada: Completa Contrato: Indefinido Requisitos Esenciales: Experiencia en cocina mediterránea Pasión por la gastronomía y atención al detalle Capacidad para trabajar en equipo y bajo presión Compromiso y entusiasmo por la cocina de alta calidad Ofrecemos: Oportunidad de formar parte de un equipo culinario apasionado Ambiente de trabajo dinámico y creativo Contrato indefinido y condiciones competitivas Entrevistas: Fecha: Martes, 3 de octubre 23 Hora: 16:30 - 17:30 hrs Si tienes experiencia en cocina mediterránea y estás buscando una oportunidad para desarrollar tu carrera en un entorno culinario de calidad, ¡esperamos conocerte! Presenta tu CV impreso y confirma tu asistencia por el chat por favor.

2 days agola Dreta de l'Eixample, Barcelona

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Assist Senior Chefs with inventory/ordering. - Assist Senior Chefs with running the expo lines. - Assist Senior Chefs with drafting culinary schedules. - Provide excellent quality and presentation of all food to the guests in a timely manner. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. - Item specifications, including preparation, execution, and presentation will be provided to you. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. - Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. - Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. - Report any maintenance or repairs needed to the Executive Chef. - Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. - 3600 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. <h2>About you</h2> WHAT YOU BRING: - 3 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Food Handler Certification (if applicable). - Trained in knife skills and basic kitchen equipment usage. - Able to multitask in a dynamic and fast-paced environment. - You are able to establish a positive rapport with many types of personalities. - Flexible schedule, able to work evenings, weekends, and holidays when needed. - Language required:&nbsp;English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike.&nbsp;Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

2 days agoBarcelona

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Se precisa ayudante cocina avanzado o cocinero, dos días libres ( Lunes y Jueves) dar apoyo al jefe de cocina y poder ser autosuficiente los dos días que el jefe de cocina no está. Cocina muy elaborada y mediterránea, con toques de alta cocina y cocina moderna. Se precisa personal con experiencia en restaurantes gastronómicos. Turnos partidos dos días y tres turnos seguidos de tarde (14:00/23:00). Experiencia en producción y servicios así como en apoyos de menú degustación. Salario según convenio + propinas + incentivos por valía.

2 days agoLa Barceloneta, Barcelona

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Se busca cocinero para restaurante mexicano , para hacer las preparaciones y los servicios jornada entre las 28 y 30 horas posibilidad de aumento de horas Sueldo bajo convenio de Hosteleria

2 days agola Dreta de l'Eixample, Barcelona

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