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Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes. Any other tasks as required by the Executive Chef updated by Cipriani Management from time to time.

MISIÓN:Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad de producto, servicio y cumpliendo

Any other tasks as required by the Executive Chef updated by Cipriani Management from time to time. Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes.

Estás listo/a para tomar las riendas de tu carrera profesional y explorar nuevas oportunidades inspiradoras dentro de Meliá?Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adapta

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Descripción del trabajoTrabajador de Preparación de AlimentosPalma de MallorcaDescripción del trabajoWinid es una consultoría de adquisición de talento que ofrece Servicios de Executive Search, RPO y Soluciones de Talento.Nuestra misión es impulsar el crecimiento y la realización tanto de per

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.Measures and mixes ingre...

Misión del Puesto :Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad de producto, servicio

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.Measures and mixes ingre...

Executive Sous Chef – Punta Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service. As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operat

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Estás listo/a para tomar las riendas de tu carrera profesional y explorar nuevas oportunidades inspiradoras dentro de Meliá?Misión:Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.Measures and mixes ingre...

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef.

Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef. To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef.