Muchos padres y madres buscan los servicios de un coach educativo para ayudar en el desarrollo de sus hijos en el entorno escolar. En Tusclasesparticulares buscamos coaches educativos para ayudar a los estudiantes a superar sus dificultades de aprendizaje. Tareas: • Ayudar al estudiante a encontrar su potencial, • Ayudar al estudiante a utilizar recursos para estudiar mejor, • Supervisar el progreso del estudiante Requisitos: • Formación en psicología/pedagogía/coach o similar, • No se requiere experiencia como coach, • Compromiso con los estudiantes Beneficios: • Modalidades de trabajo: teletrabajo/híbrido /presencial, • Horario flexible: tú decides tu disponibilidad. Gana entre 15 € y 30 € por hora.
Desde Eurofirms estamos buscando a un/a entrenador/a personal para cubrir una serie de horas en la zona de Barcelona y Sant Boi: Contrato por ETT de 4 al 29 de agosto HORAROI: Lunes y miércoles de 11:30 a 12:30h en Sant Boi . Funciones: hacer las sesiones con el grupo Requisitos: licenciatura de ciencias de la actividad físisca y del deporte o un módulo de deporte o grado Superior de Acondicionamiento físico. Son programas deportivos donde se realizan sesiones de condición física o de deportes con personas con problemas de salud mental o riesgo de exclusión social. Salario: 12,08€ bruto/hora
En Tusclasesparticulares, buscamos entrenadores personales para ofrecer clases a estudiantes interesados en mejorar su bienestar físico. No necesitas experiencia previa, solo las ganas de enseñar y ayudar a otros. Este trabajo es completamente flexible, lo que te permite organizar tu tiempo y trabajar según tu disponibilidad. Tareas: • Evaluar las necesidades del estudiante, • Preparar las clases según la necesidad del alumno Requisitos • No se requiere experiencia previa como entrenador, • Compromiso con los estudiantes Beneficios • Flexibilidad horaria, • Posibilidad de teletrabajo / trabajo desde casa, • Salario: 15€ a 30€/hora
About the job Some of your responsibilities include: Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Sous Chef. Ensure cleanliness and hygiene is maintained in the various kitchen areas including Refrigerators and storerooms and that food products are rotated to ensure high standards of freshness, Ensuring refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health regulations. Supervise and participate in the production and presentation of all food products to maintain the best quality food style possible. Aids in the transportation of all food products, to be sure it is arranged and presented up to the standards set by the Executive Sous Chef and Chef Du Cuisine. Provide ongoing input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product. Aid the Executive Sous Chef / Chef Du Cuisine, in ordering and inventory of food products for the preparation and operation of an efficiently run kitchen. Conduct yourself as the Chef Du Cuisine would in their absence. Assist and coach in the organization of other staff to reduce the workload or meet the deadlines of the department. Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. Aid the Executive Sous Chef and Chef Du Cuisine in creating, implementing, and maintaining department objectives and to ensure they are met and exceeded. Ensure that the morale of the kitchen staff is maintained by practicing positive strategies 65000$ to 80000$ per year Work permit costs and processing Plane tickets for relocation to Cayman covered up to USD $1800 2 weeks accommodation upon arrival (can be extended up to 3 weeks if needed) Employee canteen for complimentary meals during work days Uniforms provided and laundered Medical insurance (employee premium covered at 50% for non-mgmt roles; 100% for management) 2 weeks paid vacation Pension: 5% match after a 9-month grace period Overtime pay (x1.5 of hourly rate) over 9 hours per day or 45 hours per week Double pay (x2 of hourly rate) on public holidays (12 per year); Hotel discounts in IHG Hotels worldwide 50% discount in Kimpton Seafire & Hotel Indigo Restaurants, plus 50% discount in Restaurants when traveling and staying in the hotel on an employee rate Managers: Dry cleaning of professional clothing, parking in garage, use of hotel gym Department: F&B kitchen About you Candidates must have been in a similar role for 3-5 years in luxury Hotels and Resorts. Banquet experience required Overall understanding of basic planning/development, mentorship, coaching. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Ability to provide legible communication. Thorough background in banquets, fine dining, and line cooking. Food and Beverage culinary management experience with demonstrated leadership. Extensive knowledge of food handling and sanitation standards in large volume and fine dining. Understanding of purchasing and maintenance of kitchen equipment. Basic Financial management skills e.g., ability to understand and manage operating budgets, forecasting and scheduling, DSR. Ability to acquire and maintain relationships e.g., associates, customers, vendors. Ability to effectively manage labor productivity. Strongly demonstrated creativity in all areas relating to food to motivate staff, encourages self-esteem and efficiency. Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately. Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food throughout the restaurant and any events or functions. Ensure that scheduled employees have reported to work; document any late or absent employees and use corrective action as deemed necessary. Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Conduct pre-shift meetings with Executive Sous Chef Chef Du Cuisine and review all information pertinent to the day’s business. Expedite on floor or in the kitchen as business demands. Language required: English. The company Your Hospitality Career in Paradise Starts Here Join the teams at Kimpton Seafire and Hotel Indigo Grand Cayman, two standout IHG properties in the Caribbean, as they gear up to recruit hospitality talent from Europe this fall. Upcoming Events • Webinar – September 16th, 2025 at 3:00 p.m. CET, • Recruitment Event – October 2025 (Location to be announced) Work Where It Feels Like Vacation Live and work in the stunning Cayman Islands, surrounded by white-sand beaches, turquoise waters, and a vibrant culture. This is more than a job — it’s a lifestyle. About the Properties: Kimpton Seafire Resort + Spa A luxury beachfront resort on Seven Mile Beach, known for bold design, tropical gardens, and unforgettable sunsets. Hotel Indigo Grand Cayman A boutique hotel inspired by the local neighborhood, blending island stories with modern design and vibrant dining experiences. Benefits That Make It Worth the Move We want your transition to be as smooth as possible and your experience truly rewarding. Here’s what we offer our international team members: • Work Permit – Processing and fees fully covered, • Flights – Relocation airfare covered up to USD $1800, • Accommodation – 2 weeks on arrival, extendable to 3 weeks, • Meals – Complimentary meals during workdays, • Uniforms – Provided and professionally laundered, • Health Insurance – 100% covered for managers; 50% covered for non-management roles, • Vacation – 2 weeks paid leave annually, • Pension – 5% employer match after 9 months, • Overtime Pay – 1.5x for hours over 9/day or 45/week, • Public Holidays – 2x pay on 12 official holidays, • Hotel Discounts – IHG staff rates worldwide, • Dining Discounts –50% off at Seafire and Indigo restaurants; 50% off dining when traveling on employee rate, • For Managers Only – Dry cleaning of professional clothing; Garage parking; Access to hotel gym Be Part of Something Global With over 6,000 hotels in 100+ countries, IHG offers a world of opportunities. Grow your career while delivering True Hospitality for Good. Stay Tuned Details for our September webinar and October recruitment event will be announced soon. Don’t miss your chance to work in one of the world’s most beautiful destinations.
En SB Hotels, con más de 30 años de experiencia en el sector, contamos con 9 hoteles -y un 10º en construcción- ubicados en Barcelona, Tarragona, Tierras del Ebro y Madrid. Actualmente, buscamos un/a Cocinero/a con formación en hostelería para nuestro Hotel en Sant feliu de llobregat. ¿Cuáles serán tus funciones? .Colabora en la supervisión del seguimiento de las Buenas Prácticas Higiénicas por parte del personal. .Colabora en la realización de pedidos. .Prepara y cocina los platos de la oferta gastronómica. .Supervisa el cumplimiento de las normas de seguridad e higiene laboral. .Control de APPCC. .Cumplir las normas relacionadas con la gestión de residuos en las instalaciones. .Aportar ideas de mejora o identificación de no conformidades ambientales para mejorar el sistema de gestión. ¿Que requisitos son imprescindibles para la vacante? Formación en hostelería Experiencia en hoteles de categoría similar ¿Qué ofrecemos? Oportunidad de desarrollo profesional en empresa en expansión. Formación inicial en el puesto de trabajo y formación continua durante el año. Entrega de Uniforme. Posibilidad de comer en el centro. Turnos seguidos y rotativos de mañana y tarde 7a 15h y de 16 a 00h. 2 días de descanso semanal, ocasionalmente en fin de semana. 30 días de vacaciones. Entrenamientos mensuales con un coach deportivo. Descuentos en servicios deportivos.
En Clínica Santé Barcelona ampliamos el equipo con un/una Beauty Coach que hable inglés y tenga experiencia demostrable. Trabajarás en una clínica médico-estética de referencia, y una clientela internacional exigente. OBJETIVO DEL ROL ● Acompañar al paciente en todo su journey estético: desde la primera visita hasta el seguimiento postratamiento. ● Primera visita: Hacer un primer diagnóstico, anamnesis del paciente, educar al paciente sobre el cuidado integral de la piel, tratamientos disponibles y rutinas cosméticas. ● Detectar necesidades y deseos que a veces no se expresan en consulta médica. ● Apoyar la venta de tratamientos y productos de forma natural y personalizada. ● Fortalecer la fidelización del paciente y reforzar la percepción de atención premium. PERFIL PROFESIONAL IDEAL: ● Formación en estética avanzada, dermocosmética o asesoría de imagen. ● Alta capacidad de comunicación y empatía. ● Excelente presencia y saber estar. ● Formación básica en medicina estética (proporcionada internamente por el equipo médico). ● Conocimiento profundo de los protocolos y productos de la clínica. ● Experiencia previa en clínicas de medicina estética.
En SB Hotels, con más de 30 años de experiencia en el sector, contamos con 10 hoteles ubicados en Barcelona, Tarragona, Tierras del Ebro y Madrid. Actualmente estamos buscando ayudantes de cocina para nuestros hoteles de Castelldefels y Sant Feliu de Llobregat. ¿Cuáles serán tus funciones? -Ejecución menú diario y carta. -Colaborará en los pedidos y conservación de materias primas y productos de uso en la cocina. -Colabora en el montaje, servicio y desmontaje de bufetes. -Realización y control con las APPCC. -Cumplir las normas relacionadas con la gestión de residuos en las instalaciones. -Cumplir las buenas prácticas medioambientales. ¿Qué requisitos son imprescindibles para la vacante? Formación en hostelería Experiencia en hoteles de categoría similar ¿Qué ofrecemos? Oportunidad de desarrollo profesional en empresa en expansión. Formación inicial en el puesto de trabajo y formación continua durante el año. Entrega de Uniforme. Posibilidad de comer en el centro. 30 días de vacaciones. Entrenamientos mensuales con un coach deportivo. Descuentos en servicios deportivos.
Front Desk / Wellness Coach – REVO Studios (Barcelona) Full-time · Advanced Wellness & Performance Health Join the wellness revolution at REVO Studios! We’re looking for a vibrant, wellness-passionate team member to welcome clients, guide them through cutting-edge therapies (Cryotherapy, HBOT, Red Light Therapy, etc.), prepare functional shakes, and support with bookings and memberships. 💥 You’re proactive, organized, and love helping others feel their best. Background in wellness, fitness, nutrition, and/or hospitality is a big plus! 🗣️ English and Spanish are a must. Catalan is a plus. 📩 Apply now and be the face of the next standard in health optimization.
Wellness Coach (Enfermero/a + Recepción) – REVO Studios (Barcelona) Full-time · Advanced Wellness & Performance Health Join the wellness revolution at REVO Studios! We’re looking for a licensed nurse with a passion for wellness to lead IV Drip sessions and offer front-desk support. You’ll welcome clients, administer treatments safely, guide them through our therapies (cryotherapy, HBOT, RLT, etc.), and help manage bookings, payments, and memberships. 💉 You have IV experience, great energy, and love helping people feel amazing. You’re organized, empathetic, and ready to grow with a next-gen health startup. 📩 Apply now to be part of the team that’s redefining health and recovery in Barcelona!