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  • Entrenador/a
    Entrenador/a
    2 months ago
    €18–€25 hourly
    Part-time
    Eixample, Barcelona

    Descripción de la empresa Brooklyn Fitboxing es una empresa que ofrece una experiencia de entrenamiento única, combinando fuerza, energía y un fuerte sentido de comunidad. Con sesiones de 47 minutos que incluyen HIIT, bloques de fuerza y fitboxing, ayudamos a mejorar la forma física, incrementar la confianza y alcanzar un bienestar mental. Nuestros entrenamientos se practican al ritmo de la mejor música y están supervisados por entrenadores certificados. Además, impulsamos el cambio social a través de nuestra tecnología patentada y la Fundación Hit4Change, transformando la energía generada en cada golpe en apoyo a proyectos solidarios en todo el mundo. Descripción del puesto En este puesto como Entrenador de Fitness, serás responsable de guiar y motivar a las personas durante sus rutinas de fitboxing, asegurándote de que vivan una experiencia única, divertida y desafiante. Tus responsabilidades incluirán liderar sesiones grupales dinámicas de entrenamiento, brindar orientación técnica a los participantes, y fomentar un ambiente de motivación y comunidad. Este es un puesto de tiempo completo y se lleva a cabo de manera presencial en nuestras instalaciones en Barcelona. Requisitos • Experiencia y habilidades en ejercicios grupales y formación personal para guiar sesiones de fitness de manera efectiva., • Conocimientos sobre la instrucción fitness y experiencia previa en el sector del fitness, demostrando capacidades técnicas en un entorno deportivo dinámico., • Fuertes habilidades de atención al cliente con un enfoque en proporcionar una experiencia excepcional y personalizada., • Habilidades adicionales como entusiasmo, capacidad de conectar con los participantes y adaptabilidad a diferentes niveles de entrenamiento serán altamente valoradas.

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  • Director of Sales - 5* hotel
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    Director of Sales - 5* hotel
    3 hours ago
    Full-time
    Barcelona

    The Director of Sales is a key member of the Executive Committee and is responsible for defining, leading and executing the commercial strategy of Grand Hotel Central, a 5-star classic luxury property in the heart of Barcelona. The role encompasses Sales (Leisure, Corporate, Groups & Events), Reservations and Revenue Management, ensuring total alignment between commercial objectives, brand positioning and profitability. The Director of Sales leads, coaches and develops the Sales, Reservations and Revenue teams, driving performance while maintaining the highest luxury service standards. This position plays a critical role in maximizing total hotel revenue, strengthening the hotel’s positioning within the luxury segment, increasing direct business contribution and ensuring sustainable long-term growth. KEY RESPONSIBILITIES Commercial & Strategic Leadership • Define and implement the overall Sales and Revenue strategy in line with hotel objectives, brand standards and market conditions., • Lead the annual budgeting process, including rooms, F&B, MICE and ancillary revenues, with full ownership of forecasting and commercial KPIs., • Actively monitor market trends, demand patterns, competitor set and distribution landscape to proactively adapt strategies., • Oversee and drive all Sales activities across Leisure, Corporate, MICE and Events segments, ensuring achievement of budgeted revenues., • Lead the proactive and reactive sales strategies, including key account management, prospecting, contracting and conversion., • Maintain and develop relationships with luxury consortia, key travel partners, DMCs, corporate clients and event agencies., • Support and guide the team in negotiations of high-value contracts, groups and events., • Oversee the Revenue Management strategy, ensuring optimal pricing, inventory control and channel mix., • Work closely with the Revenue Manager and Reservations Manager to maximize RevPAR, ADR and GOP., • Supervise distribution strategies across all channels (direct, OTA, consortia, wholesalers) ensuring rate parity and content accuracy., • Provide strategic oversight of the Reservations Department, ensuring efficient processes, high conversion rates and luxury service standards., • Ensure reservations systems, rate codes, packages and upselling strategies are correctly implemented and optimized., • Support the development of training programs to align Reservations and Front Office teams with commercial objectives., • Team Leadership & Development, • Lead, inspire and develop the Sales, Reservations and Revenue teams, fostering a culture of accountability and excellence., • Set clear objectives, monitor performance and support professional growth through coaching and training., • Actively participate in Executive Committee meetings and contribute to the overall strategic direction of the hotel., • Participate in Duty Manager rotations when required.

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  • Ayudante de Camarero/a Hotel 4*
    Ayudante de Camarero/a Hotel 4*
    2 days ago
    Full-time
    L'Hospitalet de Llobregat

    En SB Hotels, con más de 30 años de experiencia en el sector, contamos con 10 hoteles ubicados en Barcelona, Tarragona, Tierras del Ebro y Madrid. Apostamos por la profesionalidad, la cercanía y el trabajo en equipo para ofrecer una experiencia única a nuestros huéspedes. Actualmente estamos seleccionando Ayudante de camarero/a para nuestro hotel de 4* SB Plaza Europa en Hospitalet de LLobregat. ¿Cuáles serán tus funciones? Preparación de todo el servicio de mesa. Supervisión del estado óptimo de la vajilla, cubertería y mantelería para cada servicio. Recepción de clientes y atender peticiones recogiendo el pedido y tramitándolo al servicio de barra o a la cocina del establecimiento. Soporte en control de existencias de productos del almacén. Cumplimiento de las normas relacionadas con la gestión de residuos en las instalaciones. Cumplimiento de las buenas prácticas medioambientales. ¿Cuáles son los requisitos de la vacante? Formación en hostelería Experiencia de al menos 1 año en restaurantes. Nivel alto de inglés. ¿Qué ofrecemos? Formación inicial en el puesto de trabajo Formación continua durante el año Entrega de Uniforme Posibilidad de comer en el centro Turno seguido rotativo semanal de mañana y tarde 2 días de descanso semanal, ocasionalmente en fin de semana. Entrenamientos con un coach deportivo. Descuentos en servicios deportivos Descuentos en formación en Universae.

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  • Executive Housekeeper
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    Executive Housekeeper
    4 hours ago
    Full-time
    Barcelona

    Summary: The Executive Housekeeper is a critical member of the shipboard management team, responsible for the management of all Housekeeping functions and team members onboard. The Executive Housekeeper possesses a dynamic outgoing demeanor with a passion for ‘Delivering the Wow’ through exceptional service while demonstrating exemplary leadership skills. He/she continually strives to exceed hospitality industry cleanliness and presentation standards, while ensuring complete guest and team satisfaction. He/she establishes and maintains a positive working environment of transparency, fairness and consistency, with clear performance expectations and open and frequent communication. He/she focuses on operational goals where training, leadership development and recognizing overall team performance are paramount. Leading by example and from the front of the house, the Executive Housekeeper instills an environment where team members are enabled to deliver exceptional customer service to our guests through flawless and cons Essential Duties and Responsibilities 1. In accordance with Royal Caribbean International’s philosophy of Anchored in Excellence, each employee conducts oneself in a professional and courteous manner at all times. This applies to physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crew areas., 2. Ensures cleanliness, maintenance and presentation standards are managed to brand standards in all Housekeeping areas, including all guest staterooms and balconies, guest corridors, officer cabins, laundry, lockers and storage areas in both the front and back of house. Spends at least 50% of working day in front-of-house operations to set tone and oversee inspection processes, ensuring feedback is delivered in constructive and appropriate manner with emphasis on positive reinforcement. Ensures all administrative and back of house functions are completed on time, accurately and are maintained to standard., 4. Responsible for leading, motivating and coaching a team of empowered individuals who will strive to deliver exceptional guest service, taking ownership and accountability for reacting to guest feedback and requests effectively and efficiently. Responds to guest complaints and concerns in prompt, empathetic, and customer centric manner, ensuring appropriate resolution and using every guest issue as an opportunity to coach and mentor the Housekeeping management and team. Executive Housekeeper will permanently resolve recurring service failures through root cause analysis and effective problem solving techniques. Practices sound business sense in an ethical manner at all times. Enforces and assists shipboard senior management team in facilitating the ‘Guest Conduct Policy’., 5. Mentors, develops and provides both classroom-style and on-the-job training to team members to strengthen their current performance and preparation for succession planning. Demonstrates strong ability to coach and develop team members on effective problem resolution skills and aptitudes. Ensures team communication is maintained at highest levels, through activities such as morning line up, etc. to constantly keep team informed and aware of relevant information. Evaluates and tracks development on an individual and team level, ensuring every team member receives frequent, open and honest feedback about his/her performance, individual strengths and improvement opportunities. Reviews and ensures compliance with the training matrix for all positions., 6. Oversees, coordinates, and administers the Housekeeping Division schedule in conjunction with the shoreside support group. Actively identifies and monitors the scheduling needs of the Housekeeping division. Demonstrates aptitude for the management of headcount within assigned area, as it relates to and supports the business needs of the ship. Collaborates with CTI or other designated company to ensure Laundry staffing needs are constantly maintained and planned for. Is able to identify skill sets in individuals for succession planning for fleet-wide Housekeeping operations., 7. Effectively manages all Laundry Operations onboard ensuring that the Laundry Master has all necessary skills, training, tools, information and support to enable delivery of services and products flawlessly and on a consistent basis. Ensures all laundry equipment is maintained in good working order and advance planning is put into place to ensure that long-term equipment needs are met. Maintains an accurate inventory of all linen, terry, crew linens and other items par levels, ensuring that at all times purchases are made to maintain sufficient par to meet the business demands. Ultimately ensures that the quality of all linen items serviced for the ship along with guest and crew items are up to the required presentation standards. Reviews regularly the quality control and discard sheets and provides root cause analysis. Completes daily walk through of the laundry operation and completes a formalized laundry inspection each week with the Laundry Master., 8. Actively manages and reviews yearly budgets for Housekeeping and Laundry cost centers/expenses (e.g. consumable and replaceable items) and revenue streams (e.g. laundry, floral cart, tuxedo program, etc.). Maintains appropriate cleaning costs and monitors consumption, storage and supply orders placed to minimize waste. Prepares financial operational business plan to enhance the overall business performance of the division. Applies strategic planning to identify business efficiencies within the division’s cost center supporting company targets and goals, and seeking ways to promote revenue streams., 10. Maintains and communicates current knowledge of all ship’s regular events and special functions in order to provide guests and housekeeping team with accurate and updated information., 11. Comprehensive knowledge of cleaning practices, procedures, equipment and materials. Ensures cleaning equipment and supplies are maintained and that all team members are adequately trained to ensure proper and effective use., 12. Attends department and division head meetings. In addition, facilitates divisional crew and management meetings, training activities, courses and all other work-related activities with the Housekeeping Team. Continually updates job knowledge by investigating new trends in housekeeping and cleanliness practices, reviewing professional publications, establishing personal networks, and sharing of best practices, lessons learned and new benchmarks with shipboard management and shore-side support groups., 13. Ensures frequent and consistent updates of clear and concise handover notes to eliminate any possible miscommunication that compromises the efficiency of set processes. Works to ensure that their divisions’ manager and supervisor placement's maximize individual strengths to support the organizational needs. Through managing individual strengths this will allow for a seamless management handover allowing for minimum disruption to the team and operation., 14. Oversees the Stateroom Attendant Performance Management Tool, ensuring system is maintained per the system’s Standard Operating Procedures document. Disseminates appropriate information and section assignments, ensuring poor performers are coached, re-trained and counseled through back of house rotation. Utilizes progressive disciplinary process in accordance with guidelines and ensures top performers are consistently recognized and motivated., 15. Identifies Career path opportunities for Management team and crew members and assists accordingly to reach career goals as a coach and mentor and works with the Fleet Executive Housekeepers., 16. Oversees the allocation of Support team resources for luggage and turnaround duties in conjunction with the Hotel Director. Reviews with the BOH Senior Deck Supervisor on a per voyage basis the assignment of resources from divisions., 17. Oversees the luggage operation on the last night of the cruise and turnaround day process to ensure duties are completed within the allocated time and to the required standards., 18. Oversees the entire Turnaround day process and monitors the progress of the Management teams, Stateroom Attendants, Support teams, Linen runners and Laundry team to ensure stateroom areas will be ready by 1:00pm., 19. Fully owns any guest concern in line with onboard problem resolution guidelines to ensure maximum guest satisfaction and oversees the entire division and trains and coaches responses for effective problem resolution., 20. Maintains safe, secure, and healthy environment by enforcing organizational standards, p

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  • Cocinero/a
    Cocinero/a
    10 days ago
    Full-time
    Sant Martí, Barcelona

    En SB Hotels, con más de 30 años de experiencia en el sector, contamos con 10 hoteles ubicados en Barcelona, Tarragona, Tierras del Ebro y Madrid. Apostamos por la profesionalidad, la cercanía y el trabajo en equipo para ofrecer una experiencia única a nuestros huéspedes. Actualmente, buscamos Cocineros/as con formación en hostelería para nuestros hoteles en Barcelona y Hospitalet de Llobregat. ¿Cuáles serán tus funciones? .Colabora en la supervisión del seguimiento de las Buenas Prácticas Higiénicas por parte del personal. .Colabora en la realización de pedidos. .Prepara y cocina los platos de la oferta gastronómica. .Supervisa el cumplimiento de las normas de seguridad e higiene laboral. .Control de APPCC. .Cumplir las normas relacionadas con la gestión de residuos en las instalaciones. .Aportar ideas de mejora o identificación de no conformidades ambientales para mejorar el sistema de gestión. ¿Que requisitos son imprescindibles para la vacante? Formación en hostelería Experiencia de al menos 2 años en hoteles de categoría similar ¿Qué ofrecemos? Oportunidad de desarrollo profesional en empresa en expansión. Formación inicial en el puesto de trabajo y formación continua durante el año. Posibilidad de comer en el centro. Entrega de Uniforme. Turno seguido rotativo semanal de mañana y tarde. 2 días de descanso semanal, ocasionalmente en fin de semana. Entrenamientos mensuales con un coach deportivo. Descuentos en servicios deportivos.

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  • Housekeeping Supervisor
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    Housekeeping Supervisor
    4 hours ago
    Full-time
    Barcelona

    Summary: Housekeeping Supervisor is responsible for the operational management of all Housekeeping functions and may be assigned to manage accommodation area or assigned Public areas day/night or Crew area or Pool area. Housekeeping Supervisor possess a keen understanding of the importance of exceptional service to ensure complete guest and team satisfaction while providing strong leadership to all team members. ESSENTIAL DUTIES AND RESPONSIBILITIES: 1. Responsible for meeting or exceeding all KPIs that are directly influenced by this role. a) Achieving ratings/targets that are set by the company., 2. Ensures ROYAL WAY, Safety, Environmental and other company policies and standards are consistently maintained. 3) Maintains constant front-of-house presence and utilizes the stateroom/suite inspection processes in accordance with company standard operating procedures., 3. Supervises all cleaning processes in the public/crew areas. Inspects cleaning preparation to maintain quality standards and sanitation regulations about public areas. Monitors the care, use and maintenance of all equipment, machinery, supplies, etc., 4. Directs, coaches, supports, supervises, and evaluates the performance of all direct reports., 5. Manages the assignment of duties, responsibilities, and workstations to his/her staff., 6. Observes and evaluates staff and work procedures to ensure quality standards and services are met., 7. Collaborates with the Executive Housekeeper to review the requirements of the day’s schedule, before briefing AHSK or HSKS, 8. Will host a daily pre-shift meet with direct reports to review the upcoming day, any changes and/or revisions to programming based on itinerary, and weather conditions., 9. Will be responsible for auditing crew timecards, with the guidance of Housekeeping Manager, 10. Attends meetings, training activities, courses and all other work related activities as required., 11. Responds to guest concerns in a considerate, professional, and positive manner by showing empathy and listening actively. Takes ownership of guest concerns, by following-up and ensuring complaints are resolved to the guest’s satisfaction., 12. Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew with inquiries., 13. Responsible for Sanitation Logs and SQM Logs., 14. Perform inventories of linen, amenities etc. once a month or as often as needed., 15. Conduct /oversee on-the-job training with new hire subordinates or employees on cross training., 16. Responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment., 17. Creates and submits requisitions, views requisition estimates for product replacements, supplies, purchases, etc. and forwards to the Executive Housekeeper for final approval., 18. Conducts constant workstations/locker inspection to ensure items are correctly stored to minimize deterioration and waste., 19. Provides first line supervision to ensure speed and accuracy of services in accordance with The Royal Way.

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  • Camarero/a
    Camarero/a
    1 month ago
    Full-time
    Sant Feliu de Llobregat

    En SB Hotels, con más de 30 años de experiencia en el sector, contamos con 10 ubicados en Barcelona, Tarragona, Tierras del Ebro y Madrid. Actualmente estamos seleccionando un/a Camarero/a para nuestros hoteles 4* en Sant Feliu de Llobregat. ¿Cuáles serán tus funciones? • Preparación de todo el servicio de mesa., • Supervisión del estado óptimo de la vajilla, cubertería y mantelería para cada servicio., • Recepción de clientes y atender peticiones recogiendo el pedido y tramitándolo al servicio de barra o a la cocina del establecimiento., • Asesoramiento a los clientes sobre la carta y resolución de las posibles dudas que puedan tener sobre la oferta gastronómica., • Atender las posibles reclamaciones., • Soporte en control de existencias de productos del almacén y tramitación de pedidos correspondientes en caso de agotarse las existencias., • Cumplimiento de las normas relacionadas con la gestión de residuos en las instalaciones., • Cumplimiento de las buenas prácticas medioambientales. ¿Cuáles son los requisitos de la vacante? Formación en hostelería Experiencia de al menos 2 años en restaurantes. Nivel alto de inglés ¿Qué ofrecemos? Oportunidad de desarrollo profesional en empresa en expansión. Formación inicial en el puesto de trabajo Formación continua durante el año Entrega de Uniforme Posibilidad de comer en el centro Turnos seguidos y rotativos. 2 días de descanso semanal, ocasionalmente en fin de semana. Entrenamientos mensuales con un coach deportivo. Descuentos en servicios deportivos Descuentos en formación en Universae.

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  • Camarero/a de Pisos 30 horas
    Camarero/a de Pisos 30 horas
    1 month ago
    Full-time
    Sant Martí, Barcelona

    SB Hotels es una cadena hotelera que cuenta con 10 hoteles, ubicados en las provincias de Barcelona, Madrid y Tarragona, y dos hoteles más en construcción, con un equipo de profesionales que son la garantía de nuestra excelencia. Apostamos por la profesionalidad, la cercanía y el trabajo en equipo para ofrecer una experiencia única a nuestros huéspedes. Actualmente estamos seleccionando un/a Camarera/o de pisos para uno de nuestros hoteles de 4* en Barcelona. ¿Qué funciones tendrás que realizar? · Limpieza de habitaciones de huéspedes. · Cambio y reposición de la ropa de cama, las toallas y las comodidades para huéspedes de acuerdo con las pautas de la compañía. · Emprender tareas regulares de limpieza profunda. · Reabastecer y mantener el carro a diario. · Reportar cualquier artículo en falta o dañado al Supervisor de Administración y asegurarse de que los artículos sean reemplazados o reparados · Cumplir con la seguridad del hotel y leyes de salud y seguridad. ¿Que requisitos son imprescindibles para la vacante? Experiencia profesional de como mínimo 1-2 años de experiencia en La posición de camarera de pisos en hoteles. ¿Que requisitos son necesarios? Experiencia profesional de como mínimo 1-2 años de experiencia en la posición de camarera de pisos en hoteles. ¿Qué ofrecemos? Oportunidad de desarrollo profesional en empresa en expansión. Formación inicial en el puesto de trabajo Formación continua durante el año Entrega de Uniforme Posibilidad de comer en el centro Turnos seguidos y rotativos. Jornada de 30 horas. 2 días de descanso semanal, ocasionalmente en fin de semana. Entrenos mensuales con un coach deportivo. Descuentos en formación en Universae.

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  • Assistant Housekeeping Manager
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    Assistant Housekeeping Manager
    4 hours ago
    Full-time
    Barcelona

    Summary: As part of the Housekeeping team, the Assistant Housekeeping Manager is proactively anticipating every guest’s needs and expectations. Assistant Housekeeping Manager must possess outstanding hospitality, communication and organizational skills in addition to effective decision-making abilities. Paying keen attention to detail, he/she is held fully accountable for the quality of their guests’ experience in Staterooms and public areas. Furthermore, Assistant Housekeeping Manager is responsible for the operational management of all Housekeeping functions for top suites/lofts, assigned decks and daily operational aspects and the cleaning activities of public/crew areas including the pool deck. ESSENTIAL DUTIES AND RESPONSIBILITIES: 1. Responsible for meeting or exceeding all KPIs that are directly influenced by this role., 2. Ensures ROYAL WAY, Safety, Environmental and other company policies and standards are consistently maintained., 3. Maintains constant front-of-house presence and utilizes the stateroom/suite inspection processes in accordance with company standard operating procedures., 4. Ensures staterooms/suites and Lofts (Oasis/Quantum class only) are maintained to brand standards, including cleanliness, maintenance, presentation, collateral, and general set up standards for daytime and evening/turndown service., 5. Oversees the Bell station during peak times and when scheduled in accordance with company standard operating procedures. Ensures feedback is delivered in constructive and appropriate manner with emphasis on positive reinforcement., 6. Supervises all cleaning processes in the public/crew areas and at the Pool Deck. Inspects cleaning preparation to maintain quality standards and sanitation regulations about public areas. Monitors the care, use and maintenance of all equipment, machinery, supplies, etc., 7. Works in conjunction with Housekeeping Manager to Supervise and monitor luggage handling process for smooth Embarkation and Disembarkation process., 8. Directs, coaches, supports, supervises, and evaluates (in conjunction with the Assistance Executive Housekeeper/ Executive Housekeeper) the performance of all direct reports., 9. Manages the assignment of duties, responsibilities, and workstations to his/her staff. Observes and evaluates staff and work procedures to ensure quality standards and services are met., 10. Presents any overtime needs to Executive Housekeeper for a final approval., 11. Collaborates with the Housekeeping Manager and Executive Housekeeper to review the requirements of the day’s schedule., 12. Provides prompt inputs/ feedback to Housekeeping Administrator to update the guest log. To ensure all guest issues are recorded and resolved in a timely manner., 13. Will host a daily pre-shift meet with direct reports to review the upcoming day, any changes and/or revisions to programming based on itinerary, and weather conditions., 14. Will be responsible for auditing crew timecards., 15. Attends meetings, training activities, courses and all other work-related activities as required., 16. Is responsible for conducting daily inspections in the areas assigned., 17. Is responsible for filling out performance evaluations., 18. Responds to guest concerns in a considerate, professional, and positive manner by showing empathy and listening actively. Takes ownership of guest concerns, by following-up and ensuring complaints are resolved to the guest’s satisfaction., 19. Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew with inquiries., 20. Responsible for Sanitation Logs and SQM Logs., 21. Achieving ratings/targets that are set by the company., 22. Perform inventories of linen, amenities etc. once a month or as often as needed., 23. Conduct /oversee on-the-job trainings with new hire subordinates or employees on cross training., 24. Responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment., 25. Creates and submits requisitions, views requisition estimates for product replacements, supplies, purchases, etc. and forwards to the Executive Housekeeper for final approval., 26. Conducts constant workstations/locker inspection to ensure items are correctly stored to minimize deterioration and waste., 27. Provides first line supervision to ensure speed and accuracy of services in accordance with The Royal Way.

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  • Conserje de noche / recepción hotel 4*
    Conserje de noche / recepción hotel 4*
    1 month ago
    Full-time
    Sant Martí, Barcelona

    En SB Hotels, con más de 30 años de experiencia en el sector, contamos con 10 hoteles ubicados en Barcelona, Tarragona, Tierras del Ebro y Madrid. Apostamos por la profesionalidad, la cercanía y el trabajo en equipo para ofrecer una experiencia única a nuestros huéspedes. Actualmente estamos seleccionando un Conserje de noche para el departamento de recepción para uno de nuestros hoteles de 4* en Barcelona. ¿Cuáles serán tus funciones? Recibir las incidencias surgidas en el turno anterior. Controlar la ocupación del establecimiento para posibles reservas de última hora, o bien para gestionar las llegadas. Gestionar las entradas pendientes del día, realiza el registro o check-in de los clientes que llegan durante la madrugada. Realizar la facturación y gestiona la salida de los primeros clientes de la mañana. Controlar la facturación y el cierre administrativo del día de todos y cada uno de los departamentos operativos del hotel. Llevar a cabo el cierre informático del día. Elaborar listados de ocupación y producción para distribuirlos posteriormente a los responsables de los departamentos establecidos. Preparar los listados de llegada y salidas propios del departamento de recepción para organizar el trabajo de los turnos de mañana y tarde. ¿Cuáles son los requisitos? Experiencia mínima de 1 año en recepción de hoteles de categoría similar. Nivel alto de inglés y valorable otro idioma europeo. Formación en alojamientos turísticos o Grado en Turismo. ¿Qué beneficios ofrecemos? Oportunidad de desarrollo profesional en empresa en expansión. Formación inicial en el puesto de trabajo. Formación continua durante el año. Entrega de Uniforme. Posibilidad de comer en el centro. Turno de noche de 23 a 7h de lunes a domingo con dos descansos rotativos. Entrenamientos mensuales con un coach deportivo. Descuentos en servicios deportivos. Descuentos en formación en Universae.

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  • Conserje de noche recepción hotel
    Conserje de noche recepción hotel
    1 month ago
    Full-time
    L'Hospitalet de Llobregat

    En SB Hotels, con más de 30 años de experiencia en el sector, contamos con 10 hoteles ubicados en Barcelona, Tarragona, Tierras del Ebro y Madrid. Apostamos por la profesionalidad, la cercanía y el trabajo en equipo para ofrecer una experiencia única a nuestros huéspedes. Actualmente estamos seleccionando un Conserje de noche para el departamento de recepción para uno de nuestros hoteles de 4* en Hospitalet de Llobregat. ¿Cuáles serán tus funciones? Recibir las incidencias surgidas en el turno anterior. Controlar la ocupación del establecimiento para posibles reservas de última hora, o bien para gestionar las llegadas. Gestionar las entradas pendientes del día, realiza el registro o check-in de los clientes que llegan durante la madrugada. Realizar la facturación y gestiona la salida de los primeros clientes de la mañana. Controlar la facturación y el cierre administrativo del día de todos y cada uno de los departamentos operativos del hotel. Llevar a cabo el cierre informático del día. Elaborar listados de ocupación y producción para distribuirlos posteriormente a los responsables de los departamentos establecidos. Preparar los listados de llegada y salidas propios del departamento de recepción para organizar el trabajo de los turnos de mañana y tarde. ¿Cuáles son los requisitos para la vacante? Formación en turismo o similares. Experiencia de 1 año en recepción de hotel de categoría similar. Nivel alto de inglés. ¿Qué beneficios ofrecemos? Oportunidad de desarrollo profesional en empresa en expansión. Formación inicial en el puesto de trabajo. Formación continua durante el año. Entrega de Uniforme. Posibilidad de comer en el centro. Turno de noche de 23 a 7h de lunes a domingo con dos descansos rotativos. Entrenamientos mensuales con un coach deportivo. Descuentos en servicios deportivos. Descuentos en formación en Universae.

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