Trabajos delivery en La Línea De La ConcepciónCrear alertas

ph3Perfil /h3pSe busca un profesional con una carrera consolidada en el sector público, especialmente en la Administración General del Estado y/o en la Comunidad de Madrid, con experiencia en desarrollo de negocio B2G, ejecución, supervisión o gobierno de proyectos y servicios para administraciones públicas. /ph3Responsabilidades /h3ulliIdentificar y desarrollar oportunidades de negocio y/o proyectos en organismos públicos. /liliEstablecer y mantener relaciones institucionales con decisores clave (direcciones generales, subdirecciones, responsables técnicos y de negocio). /liliMonitorizar licitaciones, detectar oportunidades tempranas y analizar pliegos administrativos y técnicos. /liliParticipar activamente en la definición de la estrategia, preparación de propuestas, memorias técnicas y coordinación de ofertas. /liliColaborar con equipos internos (tecnología, delivery, legal, financiero) para asegurar propuestas sólidas y ejecuciones exitosas. /liliImpulsar conversaciones de valor en torno a la transformación digital, uso de datos, IA e innovación en servicios públicos. /li /ulh3Calificaciones /h3ulliExperiencia profesional consolidada en el sector público. /liliExperiencia en desarrollo de negocio B2G. /liliExperiencia en ejecución, supervisión o gobierno de proyectos y servicios para administraciones públicas. /liliConocimiento profundo del funcionamiento de la Administración General del Estado. /liliExperiencia en ámbitos funcionales como empleo, seguridad social, tributos, políticas públicas o servicios al ciudadano. /liliInterés y/o conocimiento en tecnologías como IA/IA Generativa, data, analítica, automatización u otras soluciones digitales. /liliCapacidad para moverse con soltura en entornos complejos, con múltiples stakeholders y ciclos largos de decisión. /liliExcelentes habilidades de comunicación, visión estratégica y orientación a impacto. /li /ulh3Beneficios /h3ulliContrato indefinido. /liliModelo híbrido: 56 días de presencia en sede, resto teletrabajo. /liliHorario flexible y programa Better Work para conciliación. /lili24 días de vacaciones. /liliSeguro médico. /liliRetribución flexible: tarjeta de transporte, tarjeta restaurante, cheque guardería o seguro médico familiar. /liliTemas de cumpleaños libre, incluidos los de hijos. /liliClub del empleado con beneficios y promociones exclusivas. /liliPlanes de formación: idiomas, tecnologías y habilidades interpersonales. /liliOportunidad de movilidad interna dentro de España y sedes internacionales. /li /ul /p #J-18808-Ljbffr

pNext Ventures is seeking an experienced HV Substation Construction Manager for a major project in Madrid, Spain. This role involves overseeing the delivery of high-voltage infrastructure to ensure safe, on-time execution of substation works. /ppThe ideal candidate will have over 10 years’ experience in HV projects, a degree in Electrical Engineering, and fluency in both English and Spanish. Responsibilities include managing contractors, driving programme schedules, and ensuring regulatory compliance. /p #J-18808-Ljbffr

Ready to shape the future of innovation? Somos FI Group by EPSA, una consultora europea líder especializada en financiación de proyectos de I+D+i.Tiene su CV preparado? Si es así y confía en que este es el puesto ideal para usted, asegúrese de enviar su solicitud lo antes posible.Operando en al

Longi Solar is seeking a BESS Delivery Service Manager / Engineer to manage large-scale battery energy storage projects in La Línea de la Concepción, Spain. The role involves overseeing project delivery, technical support, and compliance with safety and technical standards.

ph3Job Description /h3 pJoin our team as an FB Service trainee in beautiful Sotogrande, Spain! We're looking for enthusiastic individuals eager to learn and grow in the exciting world of food and beverage service. As a trainee, you'll have the opportunity to develop essential skills and gain hands‑on experience in a dynamic, customer‑focused environment. /p ul liAssist in serving food and beverages to guests in a timely and professional manner /li liLearn and apply proper table setting techniques and dining room preparation /li liInteract with guests, addressing their needs and ensuring a positive dining experience /li liCollaborate with kitchen staff to ensure accurate and efficient order delivery /li liMaintain cleanliness and organization in the dining area and service stations /li liFamiliarize yourself with menu items, daily specials, and beverage offerings /li liAssist in processing payments and operating point‑of‑sale systems /li liParticipate in ongoing training sessions to improve service skills and product knowledge /li liSupport team members during peak hours and special events /li liAdhere to all food safety and hygiene standards /li /ul h3Qualifications /h3 ul liHigh school diploma or equivalent /li liStrong interest in the hospitality industry and customer service /li liExcellent communication skills and a friendly, outgoing personality /li liBasic math skills for handling transactions and calculating bills /li liAbility to work in a fast‑paced environment and multitask effectively /li liTeam player with a positive attitude and willingness to learn /li liPhysical stamina to stand for extended periods and carry trays/plates /li liFlexibility to work various shifts, including weekends and holidays /li liBasic English language skills; knowledge of Spanish is a plus /li liFood handling certification preferred but not required (training will be provided) /li /ul /p #J-18808-Ljbffr

ph3Company Description /h3 pSO/ Sotogrande is a tribute to fashion design, gastronomy, wellness and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity and a healthy and contemporary lifestyle together. /p pIt is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 3,500 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 5 Restaurants Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails. /p h3Job Description /h3 pJoin our team as an FB Service trainee in beautiful Sotogrande, Spain! We're looking for enthusiastic individuals eager to learn and grow in the exciting world of food and beverage service. As a trainee, you'll have the opportunity to develop essential skills and gain hands‑on experience in a dynamic, customer‑focused environment. /p ul liAssist in serving food and beverages to guests in a timely and professional manner /li liLearn and apply proper table setting techniques and dining room preparation /li liInteract with guests, addressing their needs and ensuring a positive dining experience /li liCollaborate with kitchen staff to ensure accurate and efficient order delivery /li liMaintain cleanliness and organization in the dining area and service stations /li liFamiliarize yourself with menu items, daily specials, and beverage offerings /li liAssist in processing payments and operating point-of-sale systems /li liParticipate in ongoing training sessions to improve service skills and product knowledge /li liSupport team members during peak hours and special events /li liAdhere to all food safety and hygiene standards /li /ul h3Qualifications /h3 ul liHigh school diploma or equivalent /li liStrong interest in the hospitality industry and customer service /li liExcellent communication skills and a friendly, outgoing personality /li liBasic math skills for handling transactions and calculating bills /li liAbility to work in a fast‑paced environment and multitask effectively /li liTeam player with a positive attitude and willingness to learn /li liPhysical stamina to stand for extended periods and carry trays/plates /li liFlexibility to work various shifts, including weekends and holidays /li liBasic English language skills; knowledge of Spanish is a plus /li liFood handling certification preferred but not required (training will be provided) /li /ul /p #J-18808-Ljbffr