Itamae- Sushi- Kena by Akiro
6 days ago
Marbella
At KENA BY AKIRO, located on the rooftop of Hotel El Fuerte Marbella 5*, Nikkei fusion gastronomy meets stunning panoramic Mediterranean views. As a dining and sunset terrace destination, Kena blends Japanese-Peruvian culinary traditions with cocktails and vibrant social energy. To maintain our high standards of culinary artistry, we are seeking a passionate, detail-oriented Itamae / Sushi Chef to join our team in Marbella, Spain. In this specialized culinary role, you will prepare sushi menu items with precise knife technique and consistent presentation. Specifically, you will manage your station’s daily mise en place, interact naturally with guests at the sushi counter, and oversee fish preservation and traceability standards. By doing so, you will ensure an extraordinary gastronomic journey across every shift. Your primary goal involves driving culinary success across our luxury rooftop restaurant. To achieve this, you will execute sushi preparations with precision and care. At the same time, you will keep station organization pristine and food safety rigorous. Therefore, you will handle Japanese fish cuts, engage warmly with bar guests, execute station opening/closing checklists, and maintain fish traceability. As a result, you will eliminate service delays and protect our restaurant’s reputation for Nikkei dining excellence. • Sushi & Nikkei Preparation: Craft every menu piece (Sushi, Sashimi, Nigiri) according to technical recipe sheets and brand standards. Furthermore, apply authentic Japanese cutting techniques tailored to each fish and seafood species., • Autonomous Station Management: Manage your station’s complete mise en place independently, including sushi rice preparation, knife cuts, garnishes, sauces, and plating., • Sushi Counter Guest Service: Attend guests seated at the sushi bar with natural charisma, detailed product knowledge, and a professional culinary presence., • Quality, Hygiene & Traceability: Verify product freshness and handle, store, and trace all fish and seafood according to strict food safety protocols. In addition, organize cold storage chambers to preserve quality., • Checklists & Peer Collaboration: Execute station opening and closing checklists daily. In addition, support fellow Itamae during high-demand rushes and keep work areas clean post-service., • Proven Foundations: You bring 2 to 5 years of experience as an Itamae or Sushi Chef in high-end dining venues or Michelin-recognized restaurants., • Culinary Expertise: You possess solid knowledge of Nikkei cuisine, Peruvian techniques, traditional Japanese knife cuts, sushi rice craft, and seafood preservation., • Educational Background: You hold a Vocational Degree (Grado Medio or Superior) in Culinary Arts/Gastronomy or equivalent, along with a valid Food Handler Certificate (Carné de Manipulador de Alimentos)., • Technical Skills & Languages: You feel comfortable with Microsoft Office tools for inventory checks. English proficiency and additional languages are valued., • Key Competencies: You demonstrate precision, station autonomy, composure under pressure, and strong customer-facing hospitality skills., • Competitive Package: Enjoy a competitive salary package reflecting your technical culinary skill inside a benchmark Nikkei rooftop venue., • Seven Decades of Heritage: Form part of Fuerte Group Hotels. Indeed, you will join a respected group with nearly 70 years of industry leadership., • Professional Growth: Access continuous training programs, language learning support, and structured internal career path opportunities., • Exceptional Work Climate: Work alongside top-tier professionals in a vibrant rooftop setting overlooking the Mediterranean. If you have the passion to create refined Nikkei sushi and the operational dedication to run an immaculate station, we want to hear from you. Therefore, if you are ready to bring Kena by Akiro to life at El Fuerte Marbella, we invite you to step forward. #J-18808-Ljbffr
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