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Assistant Chef

Chef & Cook

19 December 2024•655 views

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职位描述: 中餐早餐助理厨师 | Job Description: Assistant Chef (Chinese Breakfast)
职位概述 | Position Overview:
Glass Garden 现诚招一名热情且经验丰富的助理厨师，专注于制作正宗中式早餐。理想候选人将协助制作传统早餐菜品，如点心、粥类、中式煎饼、包子等。本岗位需要对中餐的热爱、注重细节以及在快节奏环境中的高效工作能力。
Glass Garden is seeking an enthusiastic and skilled Assistant Chef to join our team, specializing in preparing authentic Chinese breakfasts. The ideal candidate will assist in crafting traditional breakfast dishes such as dim sum, congee, Chinese pancakes, steamed buns, and more. This role requires a passion for Chinese cuisine, attention to detail, and the ability to thrive in a fast-paced environment.
工作地点 | Work Location:
Glass Garden, SE1 0SW
工作时间 | Work Hours:
上午7:00 至下午3:00 (全职)
7:00 AM to 3:00 PM (Full-time position)
主要职责 | Key Responsibilities:
1. 食品准备 | Food Preparation:
• 协助准备各种中式早餐所需的食材，包括清洗、切菜、腌制和分量分配。
• 根据配方和操作规范，确保菜品的一致性和高质量。
• Assist in preparing ingredients for a variety of Chinese breakfast dishes, including washing, chopping, marinating, and portioning.
• Follow recipes and established guidelines to maintain consistency and quality.
2. 烹饪与呈现 | Cooking and Presentation:
• 制作多种中式早餐菜品，如点心、面条、粥类和油条，确保菜品及时并具有吸引力的摆盘。
• Cook a variety of breakfast dishes, such as dumplings, noodles, congee, and fried dough sticks, ensuring timely and appealing presentation.
3. 厨房支持 | Kitchen Support:
• 保持厨房环境的清洁和整齐。
• 协助主厨进行早餐原材料库存管理，确保原材料充足。
• 确保食品安全和卫生标准的执行，符合相关规定。
• Maintain cleanliness and organization of the kitchen area.
• Assist the Head Chef in managing breakfast inventory and ensuring ingredients are stocked.
• Monitor and enforce food safety and hygiene standards in compliance with regulations.
4. 团队协作 | Team Collaboration:
• 与主厨和厨房团队密切合作，确保厨房运作顺畅。
• 提供改进菜谱及研发新早餐品项的建议。
• Work closely with the Head Chef and kitchen team to ensure smooth kitchen operations.
• Contribute ideas for improving recipes and creating new breakfast items.
5. 客户服务 | Customer Focus:
• 通过高品质的食物和服务标准确保顾客满意度。
• 根据顾客反馈调整菜品制作工艺。
• Ensure customer satisfaction by maintaining high-quality food and service standards.
• Adapt preparation techniques based on customer feedback when necessary.
岗位要求 | Requirements:
• 有助理厨师或相关岗位的经验，最好熟悉中餐烹饪。
• 熟悉传统中式早餐的菜品及制作工艺。
• 能适应早班工作，并能在动态厨房环境中高效工作。
• 熟练操作中餐相关的厨房设备和工具。
• 良好的沟通和团队协作能力。
• 对高品质菜品和食品安全标准的承诺。
• Proven experience as a chef or assistant chef, ideally in Chinese cuisine.
• Strong knowledge of traditional Chinese breakfast dishes and preparation techniques.
• Ability to work early morning shifts and excel in a dynamic kitchen setting.
• Familiarity with kitchen equipment and tools specific to Chinese cooking.
• Excellent communication and teamwork skills.
• Commitment to high food quality and safety standards.
优先条件 | Preferred Qualifications:
• 烹饪相关认证或中餐培训背景。
• 有快节奏餐厅或餐饮服务环境的工作经验。
• 熟悉食品安全和卫生相关规定。
• Culinary certification or formal training in Chinese cuisine.
• Experience in a high-paced restaurant or catering environment.
• Knowledge of food safety and hygiene regulations.
福利待遇 | Benefits:
• 根据经验提供具有竞争力的薪资。
• 提供职业发展和培训机会。
• 友好且支持的工作环境。
• Competitive salary based on experience.
• Opportunities for professional development and growth.
• Friendly and supportive work environment