Back Of House - Kitchen Team

Chef & Cook

07/09/2021155 viewsJob posted more than 3 months ago

Back Of House - Kitchen Team

Here is what you need:

Prep – cleans, cuts, and stores all vegetables. Prepares all sauces. Prepares spring rolls. Assists with maintaining all storage areas. Washes all containers and utensils as and when needed. Coordinates with the manager to prepare the variety and quantities required.

Bread Station – toasts or cooks all breads according to the orders. Respects all times, temperatures, and procedures. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.

Fry Station – cooks all fried products as required following correct procedures, times, temperatures, and portions. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.

Build Station – Prepares all menu items as required following correct procedures, times, temperatures, and portions. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.

Expo-Receives the food from the kitchen team. Checks for product quality and accuracy. Presents the order to the FOH Pass. Addresses and resolves any issue

pin iconTokyngton, London

Restaurent • 51-250 Employees

Hiring with us since October, 2020

Our tried and tested methods are totally different to the way other operators make their kebabs. The result is a nutritionally sound gourmet food experience that contains virtually no preservatives or additives

German Doner Kebab Bollini avatar icon
Hiring byGerman Doner Kebab BolliniActive 18 days ago

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