To be able to manage and organise every section of the kitchen.
Preparing, cooking and executing high quality Thai dishes using a wok cooker.
Maintaining high standards of health and safety, food hygiene, portioning and waste control.
- Tuesday - Sunday, 3pm - 10pm
- £10 – £11 hourly
- Extra tips
Restaurant • 1-10 Employees
Hiring with us since April, 2021
We’re a small, family-based group who are lovers of food and people! We are looking for a friendly, outgoing person to join our new team.