Chef & Cook

26/06/20217 views


We are looking for an applicant that has a proven track record of culinary experience and be familiar with sanitation regulations. As well as having a professional approach, experience with advanced cooking techniques; is a hard-working individual that works efficiently under pressure. The applicant should also be able to prepare and deliver a complete dish that delights customers as well as having a genuine passion for food, along with delivering a high-quality service.

The main responsibilities of the role will include:

- Proven experience managing stock levels,

- Menu plans and preparation schedules.

- Setting up the kitchen with cooking utensils and equipment

- Study each recipe and gather all necessary ingredients.

- Cook food in a timely manner.

- Slightly modify recipes to meet customers’ needs and dietary requests.

- Assist in stock taking, stock rotation and storage of stock, including checking and receiving deliveries.

- Check freshness of food and discard out-of-date items.

- Ensure compliance with all health and safety regulations within the kitchen area.

  • Experience
  • Languages
    English – Advanced
  • Employment
  • Starting time
    Immediate start!

pin iconCity of London, London

Restaurant/ Bar • 1-10 Employees

Hiring with us since April, 2021

We are a gastro pub by the St Paul’s.

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Hiring byThe Old Change St PaulsActive 32 minutes ago

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