Chef de Partie

Chef & Cook

13 August 202215 views

Expires in 18 days

Chef de Partie

Being responsible for the production of food within your designated section.

Ensuring that food preparation is of the highest standard at all times.

Submitting a correct food stock sheet for your section to Sous Chef

Ensuring good rotation of stocks and correct storage procedures.

Ensure that the appropriate amount of mise-en-place is kept in stock.

Correct procedures are used, particularly in the preparation of sensitive commodities.

Encourage communication regarding food service, especially when highly individual and personalised service is demanded

To ensure that maximum effort is given to achieve an efficient service whilst maintaining the highest possible standards.

To supervise and motivate staff in your section.

  • Experience
  • Languages
    English – Intermediate
  • Employment
  • Schedule
  • Benefits
    Service charge, bi-annual bonus and more benefits
  • Starting time
    Immediate start!

pin iconCity of London, London

Hotel • More than 250 Employees

Hiring with us since May, 2022

At the centre of London’s Mayfair, Claridge’s is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotel’s original art deco interiors have been interwoven with modern flourishes.

Jim Lyons  avatar icon
Jim Lyons Active 2 days ago

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