We are looking for a Commis Chef in our Wine Bar in Canary Wharf. You will contribute to the smooth running of your section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing your kitchen skills and knowledge. We are open Monday to Friday.
English – Intermediate
Monday to Friday 10am-9pm
£16,000 – £17,000 yearly
Tips cash in hand weekly (£50-£100)