Junior Sous Chef

Chef & Cook

23 May 2024317 views

Are you looking for your next big opportunity? Come join our team at The Ned, a chance to grow and develop into a leader of the business. If you have experience as a Chef in a busy restaurant or hotel environment, and you are enthusiastic, passionate and knowledgeable about fresh food and good service then we want to hear from you.
What we offer you as a Chef:
  • One of the most competitive salaries in the industry
  • Complimentary meals on duty
  • Amazing learning and development programs
  • Discounted rates at The Ned
  • Fantastic career growth opportunities

Friendliness and a ‘can-do' attitude are what people have come to expect when they visit us and our success will depend on your willingness to go that extra mile. We have built a great team and everyone has the opportunity to learn and grow their skills.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Flexible shifts 45 to 50 hours
  • Salary
    £17.6 – £17.6 hourly
  • Benefits
    Complimentary meals on duty, Pension scheme

pin icon27 Poultry, Cheapside, City of London, EC2R 8AJ, London

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Chef de Partie / Sous-ChefLondon

Hotel • More than 250 Employees

Hiring on JOB TODAY since August, 2022

The Ned is a hotel, club and collection of restaurants set in the former Midland Bank building, The Ned was designed by Sir Edwin 'Ned' Lutyens in 1924 and has ten restaurants and 250 bedrooms channeling 1920s and 1930s design.

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Gilbert Holmes avatar icon
Gilbert HolmesActive 15 days ago

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