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We are looking for a part time sushi chef for our new Japanese street food restaurant. please apply.

Sous Chef - Kingly St, W1B 5QD Rate of pay £13.25 p/h + Service Charge + Quarterly Bonus As Sous Chef, you’ll be responsible for supporting the Head Chef to reach targets and KPI’s set out by Ops team. You’ll have a big focus on team training and development, leading by example on every shift. You’ll be organised and confident in completing daily H&S checks, stock systems and passionate about working in a clean, friendly environment. Ideally you'll have experience working to spec and on service in a busy casual dining kitchen. Patty Perks: - Service charge more than £9000 a year - Quarterly bonus up to £950 - Flexible shift patterns - Uniform provided and laundered - Access to Wage stream - 50% off at P&B - Referral Scheme (earn up to £300) - Incentives - Company Events - Continued opportunity for progression We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.

Candidates must have enough experience to do all type sushi by hand. Cutting fish will be beneficial. All training will be provided.

Looking for chef for a busy bar/restaurant, training and progression available, passion for cooking? Monday to Friday! Want to join our team at Sterling bar? Great Service charge, incentives weekends off.

We are looking for a passionate and flexible Baker to join our North London Bakery and Coffee shop. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Grillers take full ownership for the daily preparation and execution of food items in their station and provide an exceptional Moe's experience by efficiently and consistently producing the highest quality chicken and other menu items.

We are looking for an experienced pizza chef /baker to work on a new pizza concept we will launch this summer at The Greyhound Pub in Hendon north west London. pleade only experienced pizza makers /bakers apply

Small Neapolitan pizzeria looking for a chef full time to make starter and main course.. very familiar atmosphere and really Italian cuisine

Sushi chef required for a London Japanese restaurant in the london area. We are on the lookout for a talented and passionate sushi chef to join our clients team at a London Japanese restaurant. The role We are looking for a Sushi chef for this Japanese restaurant. The sushi chef prepares and creates sushi dishes using traditional techniques and fresh ingredients. You will have a deep understanding of the nuanced flavours and textures of different types of fish, as well as how to expertly slice and present it. You will prep the fish, the rice and other parts of the sushi menu and present the sushi dishes in service. This role will include all the normal sushi chef duties. Experience For this Sushi chef role, the ideal candidate will have experience in traditional Japanese sushi techniques, a keen eye for presentation, great Japanese knife skills and a deep appreciation for fresh and high-quality ingredients. If you are a team player with a desire to continuously learn and improve, then we want to speak with you!

Position: Junior Pizza Chef About Us: We are a top Neapolitan pizzeria, known for our high-hydration dough and authentic recipes. Responsibilities: • Assist in making Neapolitan pizzas • Maintain kitchen hygiene • Support the team in daily operations Requirements: • Passion for pizza making • Basic kitchen knowledge • Willingness to learn What We Offer: • Full training in Neapolitan pizza making • Supportive work environment • Big Growth opportunities

We are looking for a Chef’s to join our team! The role is responsible for assisting the different sections of the kitchen with preparation and service. The ideal candidate will have at least 1 years experience in a similar role. We are looking for a team member with a positive attitude, great work ethic, a team player and a desire to learn and progress. Babylon 76-78 SW20 0AX is

Job description About Us Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations. We provide Great food and Excellent service in a warm and relaxed environment. Chef de Partie We are looking for a motivated, experienced Chef de Partie to join the Kitchen team on our Goodge Street location, with possibility of promotion and great career opportunities. We are looking for a CDP eager to prepare fresh pasta dishes, quality Italian food, made from fresh, prepared with skills and passion. The ideal candidate will need to be passionate about food, flexible and keen to learn. A self-motivated natural team player that thrives under pressure. Great salary + service charge. The minimum requirements for this Chef de Partie role include: Experience at the required level Experience in BUSY fresh food restaurant A genuine passion for creating the finest food Keen to thrive in the busy kitchen environment A strong personality – someone looking to challenge themselves Local to London Eligibility to live and work in UK The role of Chef de Partie will: Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Show willingness to achieve excel Ensure Health & Safety and COSHH laws are observed If we sound like a perfect fit for you, please don’t hesitate to get in touch. Looking forward to hearing from you. Best, AL DENTE Management Team

Caffe concerto it’s looking for an experienced Chef to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity •A passion for food and working with fresh and high quality ingredients • An excellent leader with a positive and enthusiastic attitude •Must have the stamina to work full time and flexible shifts •Must be able to communicate clearly with managers, kitchen and floor area personnel • Be able to reach, bend, stoop and frequently lift up to 50 pounds •Certificate of Food Safety level I •Certificate of Health and Safety level I Benefits : •Contracted hours . •Free Meals on duty . •28 days holiday entitlement . •A kitchen specked out with the best equipment . •Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year

Bar Palazzo Crystal Palace are looking for Pizza chef and trainee Pizza chefs to come and join our team. We will train you up in 12 weeks to be a Pizza Chef. We are looking for people with or without kitchen experience with plenty of enthusiasm, the drive to learn and ability to work as a team. If this sounds like you we would love to hear from you! Pay and Benefits £16 - £17 per hour with service Quarterly Bonus 28 days paid holiday per year Level 2 and 3 Food hygiene paid for Cycle to work scheme Share options You will be working alongside our fantastic Head chefs who will show you everything in the kitchen from how to prepare our fresh mozzarella to how to use a wood burning oven, a truly unique skill. We are proud of the skill needed to make our award winning pizza, proud of the team we have nurtured and proud of where we have come as a young London based pizzeria. We look forward to hearing from you!

Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: - Full time position available - Salary: 13.50£ hour to start after probation - Service charge included - Bonuses - Free staff food for every shift - Full training given - Fun, family working environment - Intermediate English is required, starting immediately after trial shift. - No cash hand

Hi we are looking for a bright and experienced Pastry Chef with at least 3 years of experience. this is a part time job for 3 days a week ( 24 hours a week ) for £ 1750 monthly A previous experience as Gelatiere/ice cream maker is a huge plus and will considerably top up your salary . Salary are considerably higher then average for the business. You need to be able to produce huge quantity of home made gelatos and sorbets with the best precision and efficiency. Also keep up with the stock and receive suppliers delivery . You will work for one of the most popular and established Gelateria of London, one of the biggest name when it comes to quality of the ice creams and sorbets. Reliability and a passion for the job are paramount.

Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: - Full time position available - Salary: 13.50£ hour to start after probation - Service charge included - Bonuses - Free staff food for every shift - Full training given - Fun, family working environment - Intermediate English is required, starting immediately after trial shift. - No cash hand

We are looking for a talented Chef de Partie to join a popular restaurant, which is located in the heart of leicester sqaure. Working in a fast-paced kitchen,serving a diverse all day dining menu of freshly prepared, locally sourced seasonal dishes. Previous experience as a Chef de Partie within busy restaurants salary depending on experience from 14£ to 16 an hour

BoH Team Member - Full time | Monday - Thursday The Salad Project: £12.50 per hour We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a five store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Back of House Team Member 36 hours per week To prepare fresh produce and help make everything we need to build an awesome salad! To follow hygiene regulations and best practices to help maintain our 5* hygiene standards To play a key role in ensuring there is sufficient food (hot and cold) for key service periods To report to, pass on feedback from, and support a Kitchen Manager To assist in preparing and cooking daily deliveries of fresh food To assist senior chefs in opening or closing the kitchen Expectations | Efficiency, Communication, Energy Strong proficiency in efficient, quality food prep Positive energy and dedication to the team Ability to work as a team and build interpersonal relationships Ability to work in a fast paced environment Positive energy and dedication to the team - we all have to have each other's back Strong ability to maintain a clean and hygienic environment Ensure service levels are maintained to the standards we expect and corners aren't cut Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant Experience/readiness to work in a fast-paced environment Compensation | £12.50 per hour 30 days holiday package (including bank holidays) £100 ‘Refer a Friend’ scheme Performance based bonus Free lunch/dinner from The Salad Project while on shift Team social events Opportunities for career progression as the business grows

Home of sensory Japanese dining CLAP Restaurant is now open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its debut opening in the UK later this year. Clap London along with our other restaurants and hotels can offer you an exciting opportunities to travel and grow within our company We are looking for an enthusiastic and hard working Commis Chef to join our team!

We are currently recruiting for an experienced Chef de Partie at an exciting, brand new rooftop bar based in Waterloo! Join us in delivering first class service to our guest & crafting delicious dishes in our stunning & vibrant venue! Come and be part of the fun at Circes Rooftop. Benefits: Company pension Discounted or free Employee discount Health & wellbeing programme Refferal programme Store discount Schedule: 10 hour shift 8 hour shift Day shift Every weekend Flexitime Night shift Supplemental pay types: Service charge

⚡Ave Mario is looking for superstar Demi Pastry Chefs to join the BIG SQUADRA!⚡ OUR OFFER: 💰Competitive salary of £15,94 per hour + tips 💪 Full-time, permanent role: 5 days of work and 2 consecutive days off per week ⚡Immediate start 🧑‍🤝‍🧑Referral scheme: £500 if you bring a new employee! 🍝Meals on shift ☀️ Open-Up: free Well-being and Mental Health support 💃Team building activities and parties! 🪜Great training and career opportunities 🌍Internal and international mobility 🔥And much mooooore! REQUIREMENTS: 🚀 Right to Work in the UK 🚀 Flexible availability throughout the week, evenings and weekends 🚀 Experience working as a Pastry chef or similar 🚀 Professional or personal knowledge of Italian desserts and the techniques involved in producing them 🚀 English intermediate, Italian would be a bonus!! 🚀 Passion for Italian cuisine! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently has over 20 venues around France, UK, Spain and Germany. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!

Home of sensory Japanese dining CLAP Restaurant is open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its debut opening in the UK later this year. Clap London along with our other restaurants and hotels can offer you an exciting opportunities to travel and grow within our company! We are looking for an enthusiastic and hard working Chef de Partie to join our team!

⚡Ave Mario is looking for superstar Commis Pastry Chef to join the BIG SQUADRA!⚡ OUR OFFER: 💰Competitive salary of £15,19 per hour + tips 💪 Full-time, permanent role: 5 days of work and 2 consecutive days off per week ⚡Immediate start 🧑‍🤝‍🧑Referral scheme: £500 if you bring a new employee! 🍝Meals on shift ☀️ Open-Up: free Well-being and Mental Health support 💃Team building activities and parties! 🪜Great training and career opportunities 🌍Internal and international mobility 🔥And much mooooore! REQUIREMENTS: 🚀 Right to Work in the UK 🚀 Flexible availability throughout the week, evenings and weekends 🚀 Experience working as a Pastry chef or similar 🚀 Professional or personal knowledge of Italian desserts and the techniques involved in producing them 🚀 English intermediate, Italian would be a bonus!! 🚀 Passion for Italian cuisine! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently has over 20 venues around France, UK, Spain and Germany. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!