Junior Sous Chef
We look for team members who are passionate about the hospitality industry and have a desire to provide the highest level of service to our guests, with personality and flair.
We have an ethos to develop from within, supported by our training programme and welcoming, friendly environment.
- Starting time
- Immediate start!
Private members club • 51-250 Employees
Hiring with us since May, 2019
Good training by experienced chefs