Chef & Cook jobs in ColchesterCrear alertas

Head Chef - £40,000 + £7,200 tronc | Fresh concept, brilliant work-life balance.Ready to shape a brand-new dining concept? This Head Chef role offers an exciting opportunity to bring a fresh, bistro-style vision to life while enjoying exceptional work-life balance in a supportive Chef environment.

My client, an award winning restaurant in Essex require a Sous Chef or Junior Sous Chef to join their kitchen team.The successful candidate will have a background in fresh food and be operating at a CDP level or above.Competitive salary and tips - £32,000 - £38,000 gross salary plus tips.Opportuni

Professional Pastry Maker / Baker - Pastry Chef.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des... TLNT1_UKCT

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Chef de Partie - Fresh Start for 2026 | Busy High-End Kitchen | £32,000 + Tips Start 2026 in style with an exciting opportunity for a Chef de Partie to join a newly refurbished, high-end restaurant in New Alresford.This is a busy, quality-driven kitchen where fresh local produce takes centre

Blackwell & Co Master Butchers & Curers known as Direct Meats are a quality-focused wholesale butcher and bakery dedicated to producing exceptional savoury and sweet pastries, baked goods, and artisan products.

Argyles Care Home, Pound Street, Newbury, Berkshire, RG14 6AE.Green Gates offers residential, nursing, palliative, post‑operative and respite care as well as support for adults with long‑term conditions.The home retains many original features with en‑suite rooms, Wi‑Fi and Smart TV.Mealtimes

Argyles Care Home, Pound Street, Newbury, Berkshire, RG14 6AE.Permanent contract – 40 hours on days with alternative weekends.Green Gates offers residential, nursing, palliative, post-operative and respite care as well as support for adults with long term conditions.The home also offers a space fo

A popular restaurant chain in Colchester seeks a Senior Sous Chef to support the head chef and lead the kitchen team.

You will lead the kitchen team, ensuring high standards and a delightful dining experience.

Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for a passionate. Previous experience in a Chef role ideally in Contract Catering, Events or Hotel / ConferencingStrong understanding of report

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. Our successful Chef de Partie will have.

A fantastic foodie chef who can demonstrate 5* and luxury experience. Do you have an eye for detail, a flair for presentation and a passion for working with the finest ingredients? Are you or have you been working at minimum of sous chef level with a London based event caterer? If so we would love t

Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them

We are currently looking for a DemiChef de rangfor a 3 ** Michelin star restaurantYou will need to have:- Experience in at least 1 to 2 Michelin star establishment essential as commis or demi chef de rang!!!- Fluent English45 hours per weekbenefits:staff discountpensionwine course traininggym member

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the best vies in the Isle of White. During peak season, the site can do up to 300 covers

As Assistant Chef Manager, you will support the Chef Manager in delivering a high-quality, nutritious and engaging food offer to students and staff. Proven experience in a similar Chef or Assistant Chef Manager role. This is an exciting opportunity for an experienced chef who thrives in a fast-paced

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented

Supporting and standing in for the Head Chef to ensure smooth kitchen operations.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Chef de Partie - Harbour-Side Members' Club | Poole, Dorset Are you a skilled Chef de Partie looking to work in a beautiful coastal setting? This is a great opportunity to join a respected private members' club overlooking Poole Harbour, delivering high-quality dining across a restaurant, b

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

This is a fantastic opportunity for a Chef de Partie who is looking to work within a lovely team and for a company that puts their staff first. The Team is led by a calm and talented Executive Head Chef who takes pride in maintaining a welcoming yet professional kitchen. Click Apply Now and one of t

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Train new chefs to the BOBO & WILD standard from recipes to plating to pace ensuring every team member delivers consistent quality. Drive strong communication between chefs, ensuring smooth service, teamwork, and a positive working environment.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

We are looking for an Executive Chef to bring our kitchen and restaurant to life. We want to hear from inspired chefs who love creating amazing food from the best ingredients and have a keen eye for detail and high standards but with bags of flair and creativity.

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:. Senior Chef de Partie requirements:.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

Location: North East, North West, Midlands, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re looking for a skilled Agency Chef to support care homes and care settings across the North East, North West, Midlan

We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work.

Local staff accommodation available (rooms rent + Bills).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blan

Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.

Reporting to the Senior Sous Chef, you'll prepare and present simple dishes to the highest standards, contributing to a warm and welcoming environment. As Demi Chef De Partie you can expect the following:. The ideal Demi Chef De Partie will have the following:.

In this role, youll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal,. Executive Sous Chef at Jikoni at the V&A East Museum.

As a Second Chef, you will work with the Head Chef in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards. To assist the Head Chef with the preparation of varied,

Pastry Chef de Partie - Hospitality & Fine Dining.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

We are looking for an experienced and reliable Freelance Chef with DBS to join our team, providing high-quality catering support across care homes and RAF bases in Hertfordshire. This role is ideal for a chef who is a. Previous experience as a Chef, ideally within care settings, institutional cateri

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry.Why apply / What's in it for you?.All team members 1 free meal per shift.Increased Annual Leave entitlement.Team members who work with for 3 years or mo

This is an outstanding opportunity to work alongside experienced senior chefs while taking ownership of your own section and contributing to unforgettable guest experiences. You will support junior chefs, uphold all safety and hygiene requirements, and help maintain the smooth day-to-day running of

Working in a team of around 5 chefs and reporting in into the Hospitality Head Chef. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or Michelin standard who may want a better work / life balance and have all yo

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outletswitching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, lead