Love Cocoa is on a mission to create London’s most exciting chocolate experience — and we’re launching something new.
We’re looking for an experienced and passionate chef to lead the development and production of a signature Chocolate Mousse collection for our flagship London shop.
This is an opportunity to shape a high-profile new product that will sit at the heart of our brand.
What You’ll Be Doing:
• Preparing batches of premium chocolate mousse using our award-winning Love Cocoa chocolate (41%, 58%, and 70% blends)
• Working from a dark kitchen initially, with the potential to move into a purpose-built kitchen space on-site later
• Helping create a product designed to go viral — visually stunning, indulgent, and crafted with real flair
• Collaborating closely with our founder and brand team to bring the vision to life
• Maintaining impeccable quality, consistency, and food safety standards
We’re Looking For:
• A chef with strong pastry or dessert experience
• Someone who knows how to balance creativity with consistent production
• An understanding of high-end chocolate, texture, and presentation
• A self-starter who takes pride in precision, finish, and product appeal
• Someone excited by the idea of building something new and iconic
The Project:
• Immediate start
• Part-time initially with flexible hours
• Based in Central London (dark kitchen location TBC)
If you want to be part of something special — and help launch London’s most talked-about chocolate mousse — we’d love to hear from you.
- Experience
- Required
- Employment
- Part-time
- Schedule
- 8-12
- Starting time
- Immediate start!
36 South Molton Street, W1K 5RH, London
Cafe, Store • 11-50 Employees
Hiring on JOB TODAY since April, 2025
Founded by James Cadbury, the great-great-great grandson of John Cadbury, Love Cocoa brings forward a new vision for sustainable, premium British chocolate. Our mission is simple: to create chocolate that tastes amazing, looks beautiful, an
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