Senior Chef de Partie

Chef & Cook

22 May 2024233 views

  • To be responsible for efficiently running any one of four main sections during service; including working on our stoves, ovens and grill
  • The role also requires candidates to run prep-shifts where necessary, therefore strong leadership along with a desire to teach, motivate and inspire junior members of the team are crucial.

Key Responsibilities:
  • To work with Skye Gyngell and the senior chefs to maintain high standards of work in the kitchen as well as in the quality of the food both in its preparation, cooking and presentation.

  • To have the ability to work in all areas of the kitchen depending on the daily needs of the restaurant.

  • To supervise guide and oversee a daily prep shift making sure the other chefs and KPs are working efficiently and effectively.
  • Ensure that all prep is completed on time and to standard.
  • To maintain a clean working environment in line with all current Health, Safely and Hygiene regulations, and adhering to the current Food Handling regulations.
  • Ensure kitchen opening and closing procedures are met and relevant checklists complete.
  • To assist the Sous Chefs to ensure the quality and completeness of all suppliers’ deliveries.
  • To manage your prep list with guidance from the Sous Chef and run your section during service with good communication to the rest of the kitchen whilst maintaining the highest standard of cooking.
  • You must ensure that all food and produce is delivered to the correct areas of Spring in good time ahead of service.
  • To perform all tasks in the kitchen to a consistent standard as detailed by the Sous Chefs whilst ensuring that junior chefs are also completing their work to standard.
  • Ensuring the Prep Kitchen and Ground Floor Kitchen are clean and tidy at all times.
  • Ensuring all food is correctly labelled, wrapped and stored in the correct fridge.
  • To complete fridge lists and help the Sous Chefs with ordering as necessary.
  • Ensuring their section is left clean and ready for any end of shift hand over.
  • To adhere to all company procedures on health and safety.
  • To take responsibility for own personal development by attending training sessions or meetings when required and to operate with the training or information received.
  • To assist the Sous Chef in maintaining a hard working efficient kitchen team with good communication.
  • To report any maintenance requirements and hazards in the work place to the Sous Chef.
  • To complete daily stock counts and report shortages to the Sous Chef team.
  • To Manage and run the pay as and when decided by a Sous Chef.
  • Experience
  • Languages
    English – Advanced
  • Employment
  • Salary
    £15 hourly
  • Starting time
    Immediate start!

pin iconWC2R 1LA, London

Chef de Partie / Sous-ChefLondon

Restaurant • 11-50 Employees

Hiring on JOB TODAY since June, 2022

SPRING is an iconic, independent London restaurant with sustainability, quality of produce and elegant cooking and service at its core. The light filled restaurant in Somerset House is impressive and refined.

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Spring RestaurantActive 3 hours ago

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