Sous Chef

Chef y Cocinero

27 marzo 2025249 vistas

Caduca en 16 días

What we offer our Sous Chefs:
  • basic pay £14 - up to £16 per hour including service charge
  • 28 days holiday per year
  • Average working hours will be 45 per week - including weekends
  • 20% discount in all Young’s pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy


What we look for in a Sous Chef;
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
  • Have experience championing excellent service through quality food
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales
  • Experiencia
    Se requiere
  • Idiomas
    Inglés – Avanzado
  • Jornada
    Completa
  • Salario
    14 £ – 16 £ por hora

pin icon223 Grove Road, Victoria Park, Tower Hamlets, E3 5SN, London

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Cocinero/a de PartidaLondon

Gastro Pubs • 11-50 empleados

En JOB TODAY desde junio, 2021

Beautiful local pub spanning over two floors overlooking Victoria Park. Our food vision: Superfood meets super Pub food. British seasonal, homemade dishes available from brunch to Sunday lunch.

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