15 August 2022•58 views
Expires in 20 days
As a Harry’s Bar Sous Chef, presence on the pass and leadership skills are essential to be respected and effective. This role sits within a large management team, supporting the Senior Sous Chef and Head Chef while priding themselves on pace and attention to detail when working to Harry’s Dolce Vita specifications.
Located in the heart of London, Harry’s Bar is an Italian restaurant serving lunch and dinner with an extensive Italian wine list and classic cocktails. Reminiscent of 1950s and 1960s Italian glamour, Harry’s Bar is a mixture of traditional Italian charm, delicious unfussy food, inspired cocktails, stylish décor and some good old-fashioned fun. Seasonal Italian sourcing inspire the menus through aperitivi, pizze, paste, pesce e carne, contorni, and of course the dolci.
As a Sous Chef, you will enjoy the following benefits:
• Generous staff discount at our restaurants
• Unrivalled opportunities for progression across The Ivy Collection as we continue to open new concepts within the UK and Ireland. The majority of our managers have been internally progressed and developed into senior positions
• Recommend a friend scheme with great bonuses per individual referral
• 28 days holiday, increasing with length of service
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more.
• Overtime management shifts paid & recognised
• A place at The Ivy training academy. Giving you a full company induction and training for your first days with us, ensuring you have the correct basic skills for the role.
• Reward programmes, long service awards and staff recognition and incentives
Restaurant • More than 250 Employees
Hiring with us since April, 2021
The Ivy restaurant has been a firm fixture on London’s dining and social scene since its foundation in 1917.
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