Sous Chef

Chef & Cook

09/04/202193 views

Sous Chef

Responsibilities

•Assist head chef with preparation of food during shift.

• Ensure all orders are correctly sent out

•Must have food hygiene knowledge

* Must have experience however training will be provided.

* Must be able to work fast during rush times

  • Experience
    Required
  • Languages
    Arabic – Advanced
    English – Intermediate
  • Employment
    Full-time

pin iconHolland, London

Restaurant • 11-50 Employees

Hiring with us since November, 2019

Samad Al Iraqi restaurant

Ahmed  Samad avatar icon
Hiring byAhmed SamadActive 14 days ago

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