Brasserie jobs in London - Page 2

... Social events and celebrations ● An additional days holiday for every year for the first five ... The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly ...

The role of Chef De Partie: ● Cooking seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards. ● Oversee and manage a designated ...

Why work with us as a Senior Chef De Partie: ● Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. ● Highly attractive ...

Modern European Brasserie & Members Club Restaurant Size: 70 covers Team Size: 10 chefs Contracted ... The days will be 8 hour shifts and the work can include some canape events and functions. A great ...

An excellent opportunity for a classically trained exec head chef to work for a popular neighborhood all-day dining brasserie - North London Vacancy Reference: HC6051 Location: London The Company

... manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes. ● Training and supervision of Demi and Commis Chefs, fostering a collaborative and ...

Junior Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? ?As an Ivy ...

Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. * Highly attractive bonuses in our Refer a Friend scheme, as well ... ZIPC1 ...

Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredients and a c... ZIPC1_UKCT

Reward programmes, long service awards and employee incentives * Access to mental health counselling sessions, plus ... ZIPC1_UKCT

AtBrowns Covent Gardenwe recognise a good General Manager is key to our success. Youll build a ... Join us at Browns Brasserie, we have been a city centre staple since 197... ZIPC1_UKCT

Job Title: Restaurant Manager Location: E1 Central London Salary: £40,000 - £43,000 per annum Hours: Full-time, 45 hours per week About Us: We are a dynamic and thriving brasserie-style restaurant ...

JUNIOR SOUS CHEF PASTRY - OXO Do you love being creative with pastry? Do you always find yourself thinking about recipes? Do you keep up to date with things in the sweet confectionary world? If YES

Senior Sous Chef The Ivy Collection If you are looking for a challenge that rewards leadership and responsibility, this is it. As an Ivy Senior SousChefyou will need passion, personal drive and come ...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a ...

Exciting Opportunity! We are now looking for aCocktailWaiter/Waitressto join our fantastic team and be a part of this exciting journey. About the role * welcome guests in a friendly and engaging ...

We are currently looking for a Chef de rang for a brasserie situated near South Kensington Experience needed in a busy brasserie at least 1 year !! 45 hours a week /3 days off Experience essential in ...

Why work with us as a Head Bartender: ● Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. ● Highly attractive bonuses in ...

Bartender Up to £15p.h. (inclusive of tronc) The MAINEis a well established and globally renowned American Brasserie with locations across Dubai, Spain and London. As our company expands, so does ...

Why work with us as a Pastry Junior Sous Chef: * Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. * Highly attractive ...

If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil ...

Sous Chef - Darwin Brasserie Amazing location with excellent work-life balance, great team and career development!! * £43-45K, depending on experience. * Great work-life balance. * London's highest ...

... Manager and Head of Facilities and Engineering on any outstanding issues ● Liaison and ... The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly ...