Are you a business? Hire bread baking candidates in United Kingdom
Are you an experienced FOH with great communication skills? Love interacting with customers, writing customer orders and great bread? Does the prospect of joining a well-respected family business appeal to you? Dunns Bakery are looking for an experienced sales assistant to join our friendly dedicated team. You’ll work within a tight knit team, selling the best bakery goods London has to offer. If you’re quick thinking, and friendly, this is for you. Established almost 200 years ago, Dunns Bakery is that of the highest quality and presage. With the bakery located right behind the store the business has a family feel both customers and staff enjoy. Does this sound like you? · You will work alongside other sales assistants in our shop, providing great service to our loyal customers, both old and new. · Maintaining the standards in store to ensure we are always presenting our best selves. · Talking customers through our product range and advising on what they may enjoy, upselling without being pushy. · Making coffees with our artisan barista espresso machine. · Enjoy baking, eating and selling great food. Logistics: This position is working five days per week, including weekends and is a total of 35+ hours. - Working in either of our two stores, Crouch End or Muswell Hill Our shop opens 7AM – 6PM and so shift times vary between then - please check your commute options before applying! Full training is provided. We provide paid holiday, contributory pension scheme, uniforms and refreshments. Hours: 35 per week contract
Job Summary: We are seeking a highly skilled and motivated Head Baker to join our team at OATIS. The ideal candidate will be passionate about wholesome food, specialty drinks, and exceptional service. They will demonstrate enthusiasm, engagement, and the ability to thrive in a fast-paced environment. The Head Baker will oversee all aspects of the baking department, ensuring the highest standards of cleanliness, organisation, and hygiene are maintained at all times. Additionally, they will be responsible for managing equipment, maintaining the presentation of the counter, overseeing baking schedules, training team members, and developing seasonal menu ideas. Responsibilities: - Maintain an enthusiastic, engaged, and passionate approach to wholesome food, specialty drinks, and great service. - Ensure the café and its attached areas maintain the highest levels of cleanliness, organization, and hygiene at all times. - Manage equipment and report breakages to the site manager. - Ensure the presentation of the counter meets established standards. - Oversee the baking schedule to ensure expected bakes are produced and available to customers. - Take ownership of the baking department of the cafe. - Present baked goods on the counter and when served to customers. - Order ingredients, bread, and frozen bakes as needed. - Lead the morning baking operations. - Prepare ingredients and oversee baking prep. - Train both back-of-house (BOH) and front-of-house (FOH) team members. - Lead and motivate the baker team members. - Develop seasonal menu ideas and specialty baked goods. - Take ownership of recipes, ingredients, and data input related to baking operations. Qualifications: - Proven experience as a baker, pastry chef, or similar role. - Strong knowledge of baking techniques, methods, and equipment. - Ability to work under pressure in a fast-paced environment. - Excellent organisational and time management skills. - Effective communication and leadership abilities. - Creative thinking and a passion for developing new recipes and seasonal offerings. - Commitment to maintaining high standards of cleanliness, hygiene, and food safety. - Willingness to work early mornings, evenings, weekends, and holidays as needed. If you are passionate about baking and dedicated to delivering exceptional quality and service, we encourage you to apply for the Head Baker position at OATIS. Join our team and be part of creating memorable experiences for our customers through delicious baked goods and specialty treats.
We are currently looking for a pizza chef/baker to help run the flatbread section of our kitchen at our ambitious new restaurant, Carmel, opening at the end of March in Fitzrovia, Central London. In this role you are responsible for the smooth running of the bakery section, including the production of dough for the flatbreads and other breads being baked in house. Our benefits include; £15-16ph 4 or 5 days a week 45-48 hour working week 5.6 weeks holiday 50% off when dining across our restaurants* Referral bonus scheme Annual team parties Co-ordinated training programme Interesting work opportunities in Ibiza and UK festivals Opportunity to develop a career and progress in one of the UK's most exciting hospitality group's. What we look for in potential employees; Experience working in busy & credible kitchens. Great attitude Determination and a willingness to learn Team-player Passion for cooking Big smile, bigger heart *T&Cs apply
🌟 Join Our Team! 🌟 Are you passionate about baking and creating delicious treats that bring joy to people's lives? If so, we have an exciting opportunity for you to join our bakery team! Responsibilities: Prepare a variety of baked goods including bread, pastries, cakes, and cookies according to recipes Ensure quality and consistency in all products Adhere to food safety and sanitation standards Assist with inventory management and ordering supplies Collaborate with team members to develop new recipes and menu items Provide excellent customer service and engage with customers to meet their needs Qualifications: Previous experience as a baker preferred, but we are willing to train the right candidate Knowledge of baking techniques and ingredients Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and passion for creating high-quality products Excellent communication and teamwork skills Join us in spreading happiness through the aroma of freshly baked goods! If you're ready to be part of a dynamic team and take your baking skills to the next level, we want to hear from you. Apply today. Let's create something sweet together! 🍰🍞🍪 -I need someone who can work 20-30 hours during weekends. Salary: £11-17 an hour
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Salary (includes tronc): £38,000 Location: Highgate Village, The Gatehouse Relocate to one of London's most affluent and leafy villages. A fantastic opportunity for a super star Sous Chef to work in our fast paced gastro pub with the option to live in (at our sister venue in Hampstead Village, a short 15 minute bus ride away, subsidised rent & bills). We only cook fresh, seasonal food and change our menu daily. We bake our bread on site and serve up Highgate's favourite roast every Sunday. We are looking for an experienced Sous chef that is ready for a new challenge and wants an opportunity to learn and develop new skills. You will join an experienced and motivated team that love to share ideas and try new things. As part of the Urban Pubs and Bars family, this Sous Chef role is a fantastic opportunity to join our independent, award winning business, so if you fancy working somewhere where you really get to make your mark and develop your career, we’d love to hear from you. David
🌟 Join Our Team! 🌟 Are you passionate about baking and creating delicious treats that bring joy to people's lives? If so, we have an exciting opportunity for you to join our bakery team! Responsibilities: Prepare a variety of baked goods including bread, pastries, cakes, and cookies according to recipes Ensure quality and consistency in all products Adhere to food safety and sanitation standards Assist with inventory management and ordering supplies Collaborate with team members to develop new recipes and menu items Provide excellent customer service and engage with customers to meet their needs Qualifications: Previous experience as a baker preferred, but we are willing to train the right candidate Knowledge of baking techniques and ingredients Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and passion for creating high-quality products Excellent communication and teamwork skills Join us in spreading happiness through the aroma of freshly baked goods! If you're ready to be part of a dynamic team and take your baking skills to the next level, we want to hear from you. Apply today. Let's create something sweet together! 🍰🍞🍪
Job Introduction A Subway® Sandwich Artist™ is the face of our Franchisees’ stores. As well as preparing and serving delicious Subway® sandwiches you will meet and greet guests and deliver exceptional customer service. You’ll be the reason customers keep coming back! Working as a Sandwich Artist™ in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchisees are proud of their hard working staff and are able to offer fantastic career path opportunities to truly develop a career into supervisory and managerial roles. Main Responsibilities Food preparation including bread and cookie baking Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards Comply with Food Code of Practice Till Operator Monitoring stock levels Checking in deliveries Complete daily and weekly cleaning schedules Follow security & safety procedures Maintain a safe working environment for employees and customers Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations Work as a team member Deliver a high standard of service when dealing with products, sales and catering for customer needs. As a Sandwich Artist™ you will serve and add value to customer needs in an efficient and friendly manner. In this role you will promote Subway® brand awareness and ensure hygiene standards are met. The Ideal Candidate Previous experience in food preparation, retail sales and/or customer service is desirable but not essential because you will receive full training and undertake various University of Subway® courses. What’s more important is a winning attitude. If you’re currently working in retail or in a restaurant, perhaps you are studying and are looking to start a career in the food industry. This could be the perfect opportunity for you! About The Company Please be aware that stores are independent franchises. All applications are sent to the franchise owner or operator. Overview With over 44,000 stores, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the UK our Franchisees are looking to recruit motivated and driven team members to join the Subway® brand. Job Types: Full-time, Permanent Salary: £8.42-£10.86 per hour Expected hours: 37.5 per week Benefits: Company pension Discounted or free food Employee discount UK visa sponsorship Schedule: Monday to Friday Weekend availability Experience: customer Service: 1 year (preferred) Food industry: 1 year (preferred) Ability to Commute: Harrow (required) Work Location: In person
As a Baker/chef at Luciano's, you will play a crucial role in enhancing our customers' experience by preparing and baking a variety of Italian pastries, bread, and desserts. The ideal candidate should have a passion for baking, a deep understanding of Italian baking traditions, and the ability to work in a fast-paced environment. Responsibilities: Prepare and bake a variety of Italian pastries, bread, and desserts according to established recipes and procedures. Ensure the highest standards of quality, taste, and presentation of baked goods. Collaborate with the kitchen team to coordinate baking schedules and maintain adequate inventory of baked items. Monitor and maintain proper storage and rotation of ingredients. Uphold cleanliness and sanitation standards in the baking area. Assist in the development of new recipes and seasonal offerings. Keep up-to-date with industry trends and continuously improve baking techniques. We are also looking for someone who has previous experience within a kitchen environment not just within Baking but preparing hot food for customers too. There is an option to open in evening aswell in regards to Pizza & Pasta which we are keen on exploring which will be extra pay if worked. Qualifications: Proven experience as a Baker & cook, preferably in an Italian bakery or coffee shop. Strong knowledge of Italian baking traditions and recipes. Excellent attention to detail and organizational skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Team player with effective communication skills. Understanding of food safety and sanitation regulations. Flexibility to work early morning shifts and weekends. Social media savvy in regards to Instagram and Tik Tok (THIS IS IMPORTANT) We are looking for someone enthusiastic and motivated to guide Luciano's from the ground up. This opportunity is for a new bakery, you will have creative freedom and expression to try and test methods within the store. You will be part of a family run business branching into the world of food. This opportunity is one of a kind!
Are you a passionate and skilled baker with expertise in crafting exquisite viennoiserie and artisanal sourdough bread? Join our team at The Heath Street Bakehouse as a Baker, where you'll have the opportunity to showcase your talent and contribute to our commitment to delivering exceptional baked goods. At The Heath Street Bakehouse, quality is at the forefront of our operation. From using the best ingredients, such as Estate Dairy, and Shipton Mill, our talented team, and fully specified facilities for baking. Responsibilities: - Master the art of crafting viennoiserie, including croissants, pain au chocolat, and other laminated pastries, ensuring consistency and high quality. - Produce handcrafted sourdough bread using traditional methods, from starter to shaping and baking, while maintaining the highest standards of taste and texture. - Contribute innovative ideas and recipes for new viennoiserie and sourdough bread variations. - Adhere strictly to established recipes, processes, and baking techniques while maintaining a clean and organized workspace. - Collaborate with the team to ensure efficient production schedules and timely delivery of freshly baked goods. Requirements: - Proven experience as a baker specializing in viennoiserie and sourdough bread production. - In-depth knowledge of the baking process, including fermentation, shaping, and baking techniques specific to viennoiserie and sourdough. - Ability to work in a fast-paced environment without compromising quality. Creativity and a passion for experimenting with flavors and ingredients. Strong attention to detail and commitment to maintaining high hygiene and sanitation standards. Flexibility to work early mornings, weekends, and holidays as required in the baking industry. Benefits: - Competitive salary commensurate with experience and expertise. - Opportunity to work with high-quality ingredients and state-of-the-art baking equipment. - Collaborative and supportive work environment that encourages innovation and creativity. - Potential professional development opportunities. If you're an artisan baker with a passion for creating delightful viennoiserie and sourdough bread, we invite you to be part of our team at The Heath Street Bakehouse. Show us your dedication to the craft and your flair for artisanal baking by sending your resume and a cover letter detailing your experience and why you're the perfect fit for this role.
We are looking for an experienced Waiter/Waitress to join a passionate front of house team at Bread Street Kitchen – Southwark. Bread Street Kitchen by Gordon Ramsay is a large breath-taking space with a New York loft feel and a stunning mix of vintage and modern interiors, feel the buzz of a bustling room where guests enjoy breakfast, lunch or dinner. Open all-day, Bread Street Kitchen serves something for everyone with a globally-inspired menu of stoned-baked dishes, charcoal grills and an ever-changing range of salads, mains, starters and desserts. What’s in it for you: • Competitive Pay Rate • Wage stream employer-Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty What you do as a Waiter/Waitress: • You pride yourself on having an excellent product knowledge and going the extra mile to create a memorable guest experience. • You are confident to run a section and supervise the junior members of the front of house team • You are keen to use your interpersonal skills, energy and passion for food to ensure the highest standards are consistently achieved If you’d like to develop your career in a best-in-class global restaurant business - apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
An exciting and rare opportunity to join our team at Table 13 has opened up, we are looking for a full time baker/chef to work alongside our kitchen team through our busy weeks! We are looking for someone to cover 45h/week , perks include just one double (early finish, 9-9.30pm) a week, Christmas and NYE off and a very flexible rota, among many others! This is an opportunity to join a small, very passionate and friendly team, with an opportunity to learn kitchen service, baking and management skills. Ideally looking for someone with 1 year experience in a busy kitchen.