Trabajos bread baking en Reino Unido

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beauti

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beauti

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Raw Materials Technologist to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: • Approve and monitor suppliers to ensure compliance with standards., • Review and verify supplier GFSI (Global Food Safety Initiative) accreditation., • Approve and monitor raw materials and packaging to meet quality standards., • Carry out raw material and allergen risk assessments., • Verify raw material specifications and associated documentation., • Monitor threats and vulnerabilities in raw materials, ensuring supplier compliance., • Liaise with suppliers to resolve non-conformance or out-of-specification issues., • Ensure the accuracy of Chain of Custody (CoC) claims (e.g. provenance, varietal information)., • Conduct raw material and mass balance traceability exercises., • Obtain and manage supplier Certificates of Conformance (CoC) / Certificates of Analysis (CoA)., • Take swift action on food safety alerts, liaising with internal and external stakeholders., • Support raw material approvals and reviews to ensure timely and accurate product launches. Our team tells us you will be a great addition if you have: • Strong literacy and numeracy skills – able to interpret data and documentation accurately., • Highly organised with excellent time management skills., • Clear and confident communicator (written and verbal)., • 3+ years’ food manufacturing experience (preferably in Supplier Assurance)., • Level 3 HACCP and Food Safety qualification., • Auditor qualification and experience conducting audits (BRCGS preferred)., • Recognised allergen qualification with strong allergen management knowledge., • Familiar with customer codes of practice (allergens, labelling, coding, foreign body detection)., • Proficient in Microsoft Office – especially Excel. What’s in it for you: • Fresh bread daily to take home to enjoy with family and friends., • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets., • 25 days holiday + bank holidays, • Discounts and Savings from high-street retailers and restaurants, • 24-hour GP service, • Cycle to work scheme

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Supply Chain Manager to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: • Manage end-to-end supply chain operations, ensuring goods are ordered, delivered, and stocked efficiently to meet operational and production requirements., • Build and maintain strong supplier relationships, manage purchase orders, monitor deliveries, and resolve issues promptly. Maintain optimal stock levels, track shelf life, and conduct monthly stock takes to ensure accuracy and reduce waste., • Forecast stock requirements, oversee the introduction of new ingredients and packaging, and manage the phase-out of delisted products. Drive continuous improvement initiatives and lead process changes aligned with company values., • Lead, coach, and develop the supply chain team to ensure capability, engagement, and a culture of accountability., • Provide training opportunities to build skills and support professional growth., • Monitor key metrics such as customer complaints, shortages, and stock write-offs., • Ensure accurate month-end reconciliations and productivity improvements through regular reporting and analysis. Our team tells us you will be a great addition if you have: • Experience in supply chain or operations management, ideally within food production, manufacturing, or other fast-paced environments., • Proven leadership and team management skills, with experience coaching and developing staff., • Strong Microsoft Office proficiency, particularly Excel for data management and reporting., • Excellent communication, organisation, and problem-solving abilities, with strong attention to detail., • Ability to manage multiple priorities, drive efficiency, and maintain accuracy under pressure., • A proactive mindset focused on continuous improvement and operational excellence. What’s in it for you: • Fresh bread daily to take home to enjoy with family and friends., • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets., • 25 days holiday + bank holidays, • Discounts and Savings from high-street retailers and restaurants, • 24-hour GP service, • Cycle to work scheme

I. Role Overview The Baker is responsible for the daily production of the store’s bakery product line, including product preparation, baking operations, quality control, and hygiene management, ensuring customers are provided with fresh, delicious, and consistently high-quality baked goods. The Baker will also support new product trials, production capacity planning, and inventory management in line with store operational needs. II. Key Responsibilities 1. Production & Operations • Prepare and produce baked goods (e.g. cakes, croissant tarts, egg tarts, etc.) in accordance with company-standard recipes and operating procedures., • Complete the full baking process, including ingredient preparation, mixing, fermentation, shaping, baking, and post-bake handling., • Plan daily production volumes reasonably based on sales performance and capacity plans. 2. Product Quality Management • Ensure all products meet company standards for taste, consistency, and appearance., • Monitor product freshness to ensure compliance with food safety and shelf-life requirements., • Support new product development, trial baking, and feedback collection. 3. Food Safety & Hygiene Management • Strictly comply with UK Food Safety & Hygiene regulations and company hygiene standards., • Perform site cleaning, equipment maintenance, and daily opening and closing cleaning procedures as required., • Use and store ingredients correctly, following the First-In, First-Out (FIFO) principle. 4. Inventory & Equipment Management • Assist with raw material stock checks, purchasing requests, and goods receiving., • Conduct daily maintenance of baking equipment such as ovens and mixers, and report any malfunctions promptly. 5. Teamwork & Communication • Maintain effective communication with front-of-house and back-of-house teams to support store operations., • Assist in training new employees or part-time staff on basic baking skills and hygiene standards. 1. Basic Requirements • Legal right to work in the UK (Work Authorization)., • Ability to work early shifts, weekends, and public holidays on a rotating basis. 2. Education & Experience • Relevant baking-related education or professional training is preferred., • Minimum of 1 year of experience as a baker (bread or Western-style baking)., • Experience in chain bakeries, cafés, or food & beverage brands is an advantage. 3. Skills • Solid understanding of baking techniques (e.g. dough handling, fermentation control, baking methods) and strong hands-on skills, with the ability to quickly learn and master the company’s egg tart product techniques., • Basic knowledge of food safety; UK Food Hygiene Certificate is preferred., • Good communication skills, strong teamwork mindset, and ability to work under pressure., • Passionate about baking with strong attention to product quality and detail., • Detail-oriented, highly responsible, and highly sensitive to food safety requirements., • Proactive learner, willing to continuously improve products in line with company standards.

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Quality Manager to join our team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: Lead the team to implement the quality management system, HACCP, and internal audits to ensure compliance. Manage microbiological, nutritional, and chemical testing schedules. Support external audits to ensure compliance and demonstrate operational practices. Develop QA team capability through the Technical Strategy and enhance production understanding of technical requirements. Monitor KPIs, adjust activities to meet targets, and address any abnormalities to the specifications. Oversee corrective actions from KPI meetings, audits, and feedback, ensuring continuous improvement. Plan resource utilisation for QM’s, hygiene, and group requirements and lead projects for bakery efficiency. Our team tells us you will be a great addition if you: Over 5 years of food manufacturing experience, in a technical role. Strong literacy, numeracy, and communication skills, with exceptional attention to detail. Highly organised, with effective time management. BSc or higher in Food Safety or a related field, along with Level 3 HACCP and Internal Audit qualification. Experience with BRCGS and Retailers Codes of Practice. What’s in it for you: Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets. 25 days holiday bank holidays Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme

Job Description The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. We Care about Baking: At The Bread Factory,

Job Description Position: Pastry Chef Location: Hackney - London Field Salary: £31,000 per annum Hours: Full-time, 40 hours per week About Us: The Snapery Bakery is a cornerstone of the London baking community, renowned for crafting the highest quality bread and pastries.

Location: TS18 3RP, Stockton-On-Tees, County Durham, North East, UKCompany description:At Warburtons, family is at the heart of our business. Five generations'? worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 150 years.Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention. It is part of our philosophy to provide honest good sense on issues of health and well-being, helping the whole family to enjoy our products as part of a healthy, balanced diet, through a range of products to suit all meal occasions, lifestyles and tastes.Job description:Job Title: Manufacturing TrainerContract: Permanent | Hours: MondayFriday, 37.5 hours per week (flexible working required, on-site)Salary: Circa £30,000 p/aLocation: Stockton-on-TeesJoin Britains Favourite BakeryAs the UKs No.1 Bakery Brand, Warburtons has been baking bread since 1876. Today, were proudly a family business supplying over 18,000 retail customers from 11 bakeries and 16 depots, producing over 70 products including gluten and wheat-free ranges.Our Stockton bakery recently received an £18 million investment, introducing a new thin bagel line and state-of-the-art machinery. With a team of over 90 strong, were committed to quality, innovation, and sustainability striving to be a net zero business by 2050. The Recipe As a Manufacturing Trainer, youll ensure our teams have the knowledge, skills, and behaviours to deliver excellence. Youll plan and deliver engaging training programmes focused on safety, compliance, and continuous improvement helping us keep Britains favourite bakery running smoothly. This is an exciting opportunity for a self-starter with a manufacturing training background to join a site thats growing and innovating. Following our big bagels investment, were focused on continuous improvement across the plant, making this the perfect environment for someone who wants to make a real impact and develop their career. Key Responsibilities Identify compliance and technical training needs in collaboration with operational leaders Develop and update Standard Operating Procedures Deliver on-the-job and group learning solutions (face-to-face and virtual) Manage the annual manufacturing training plan and maintain accurate records via Learning Hub Support audits (BRC, FSQMS, Manufacturing Excellence) Evaluate learning impact using the Kirkpatrick model Coach and develop Train-the-Trainer capability Mentor apprentices and next-generation talent Essential Ingredients Train the Trainer Experience / Qualification Background in manufacturing training Organisation and planning skills Understanding of compliance Strong understanding of manufacturing processes and SOPs Skilled in coaching and mentoring Familiarity with Lean principles and continuous improvement Ability to deliver blended learning (classroom, on-the-job, digital) Data-driven approach to measuring training impact FMCG background ideal Extra Dough At last and by no means least, you will want to know what your breads worth: A slice of the annual profits (discretionary profit share) Award-winning pension scheme (7% company contribution) Life assurance Opportunity to purchase extra annual leave Discounts and deals via our Extra Dough platform Fully stocked kitchens with our delicious products Health & wellbeing support, including free physiotherapy and 24/7 confidential helpline If youre passionate about training delivery, process improvement, and making a real difference in manufacturing operations, apply now and be proud to be Warburtons! We respect and value difference. We look to create an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, religion, sexual orientation, physical or mental ability, ethnicity, or any other aspect which makes them unique, are proven to be better companies. More importantly, creating an environment where everyone, from any background, can do their best work, is the right thing to do.TPBN1_UKTJ

Location: BL1 8HJ, Bolton, Greater Manchester, North West, UKCompany description:At Warburtons, family is at the heart of our business. Five generations'? worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 150 years.Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention. It is part of our philosophy to provide honest good sense on issues of health and well-being, helping the whole family to enjoy our products as part of a healthy, balanced diet, through a range of products to suit all meal occasions, lifestyles and tastes.Job description: The Recipe Construction Graduate Build the future of Britains best-loved bakery brand Rise to the challenge. Build something big. Its how we roll. Location: National, with rotations across central engineering and bakery sitesContract: Permanent, 2-year rotational graduate programme We may be famous for baking Britains favourite bread but behind every loaf sits serious engineering ambition. Were investing in our bakeries, modernising our estate, and expanding our capabilityand we need future construction talent to help us do it right. As a Construction Graduate, youll join Central Engineering and rotate across key functions that bring our capital projects to life. You wont just observeyoull deliver meaningful work that contributes to multi-million-pound investments, high-performing bakeries, and the future of our infrastructure. This is your chance to gain a unique, end-to-end understanding of construction within a fast-moving manufacturing business not traditionally known for itbut absolutely committed to doing it brilliantly. Key Accountabilities and Measures Youll contribute from day one, supporting and leading work across construction projectsfrom early design through to delivery on site. Deliver projects On Time In Full (OTIF)meeting customer requirements, budget and timeline expectations Champion Health & Safetybecome a visible safety advocate and ensure full regulatory compliance Enable commercial excellencesupport negotiations, help manage contract sums, ensure correct legal precedents, and process all purchases through SAP Keep projects on trackown Gantt charts, site reports, and milestone tracking Build strong relationshipswork closely with bakery teams, Central Engineering, Regional Directors, contractors, suppliers, and local authorities Collaborate and influencecommunicate clearly and confidently as you grow your network across Warburtons Drive continuous improvementuse data and insight to challenge how we work and identify better ways of doing things Invest in your developmentcomplete professional qualifications, join leadership programmes, and build the foundations for a long and rewarding career with us Essential Ingredients Youll thrive here if youre curious, driven, and ready to learn fast in a real operational environment. Were looking for: A degree in a relevant construction or engineering discipline Strong analytical and problem-solving skills Great communication and a collaborative mindset Strong attention to detail and a methodical approach Confidence to work independently and as part of a team A willingness to rotate nationally and work in a manufacturing environment A readiness to take initiative, challenge assumptions, and bring fresh thinking An appetite for personal and professional development Why join the Warburtons Construction Graduate Programme? Unique experienceconstruction exposure inside one of the UKs biggest food manufacturers Meaningful projectswork on real investments that strengthen the future of our bakeries Structured developmentprofessional qualifications, leadership training and tailored support A supportive environmentdedicated pastoral care, a national graduate community and experienced leaders committed to your growth Clear progressiona launchpad into specialist or project-focused roles within Central Engineering or wider operational teams Warburtons is a sixth-generation family business built on pride, care and ambition. If you want to grow with a company investing heavily in its futureand youre excited by the challenge of shaping construction in a place known more for crumpets than concrete Ready to build something brilliant? Apply now and help us create the infrastructure that keeps Britains favourite bakery moving forward. Extra Dough At last and by no means least, you will want to know what your breads worth: A slice of the annual profits (discretionary profit share) Award winning pension scheme with company contributions of 7% Life assurance Products you will love along with deals and discounts for you and the family through our Extra Dough website Continued investment in your personal development Fully stocked kitchens filled with our delicious products for you to enjoy with your daily brew! Support for your health and wellbeing, including access to free physiotherapy, 24/7 access to a confidential helpline for practical advice and a comprehensive occupational health service TPBN1_UKTJ