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We are looking for Butchery Operatives to work at our Westerleigh site.If you want to learn news skill and progress, we want to hear from you! We are looking to invest into people, providing role specific training to progress enthusiastic candidates up through the business.Working Hours : Monday - Friday, 06:45am - 16:30pm.Key Responsibilities:Behave in an approachable and professional manner at all timesWilling and able to operate in all areas of the departmentWilling to undergo training to better support the departmentAdhere to site and department specific SOPs and SSOWCarry out a range of tasks as deemed reasonable by the management teamMaintain a positive, proactive, flexible approach to all aspects of the jobBe open to working in other departments with comparative skill requirementsThe job holder has a responsibility to maintain a culture of awareness of, and commitment to the highest standards of quality & food safety and as such they must lead by example and report any risks / concerns to Technical immediatelyKey Requirements:Can-do attitudeGood communication skillsAbility to work as part of a teamWilling to learn new skillsBenefits :Competitive salaryWeekly Productivity bonusRefer a friend schemeLife AssurancePension SchemeDiscounted Staff salesExclusive Employee Discounts to hundreds of Hight Street Shops, Cinema tickets etc.Access to subsidised Staff Canteen serving hot breakfast and lunchStaff days out, ice cream vans, staff BBQ days and many moreJoin us at Pilgrim's Europe and be part of a team that is shaping the future of food. Apply today and take your next step with us!The companyPilgrims Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.Across Pilgrims Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrims Europe team are based in our Pilgrims UK, Moy Park, Pilgrims Food Masters and Pilgrims Shared Services businesses.TPBN1_UKTJ

We specialize in processing of fresh pork at our Westerleigh site! Due to continuous grow we have number of fantastic opportunities for within Our Team at Westerleigh site! We are recruiting for permanent roles on the Monday to Friday shift pattern: • Butchery Operative (day shift), • Hygiene Operatives (day / night shifts), • Skilled Butchers, • Abattoir Operatives (day shift, 4 out of 5 days), • Packing Operatives (Days, afternoons) Where? Oakleigh Green, Westerleigh, Bristol, BS37 8QZ How to sign up? Hit "Apply Now" button on this page to complete quick application or call/send txt to 07483189696. Shifts Available (Full Time): • Permanent day shift, • Night shift, • Afternoon shift Key information: • Competitive Rates of Pay!, • Additional Productivity Bonus!, • Pension Scheme, • Refer a friend Scheme, • Subsidised on site canteen!, • Contract Type: Full-Time Permanent, • Life Assurance, • Free parking, • 28 holiday days each year. Additionally we offer a holiday purchase scheme, • A...

We are currently recruiting for an experienced and skilled Steak Butcher / Beef De-Boner to join a reputable and growing company based in the Bristol area, UK. This is an excellent opportunity for a hardworking professional with strong butchery experience, particularly in beef de-boning and steak preparation. What We Offer: Competitive pay rate of £17 per hour Full-time, stable employment Long-term opportunity with a well-established company Supportive and professional working environment Opportunity to join a growing and successful business Immediate start available Key Responsibilities: Skilled beef de-boning and trimming Preparing high-quality steak cuts to specification Portioning, cutting, and processing beef products Maintaining excellent knife skills and precision Ensuring hygiene, safety, and food quality standards are met Working efficiently within a production/team environment Requirements: Proven experience as a Steak Butcher / Beef De-Boner Strong beef de-boning and knife handling skills Experience preparing premium steak cuts High attention to detail and product quality Reliable, hardworking, and able to work independently or as part of a team Good understanding of food hygiene and safety procedures If you are a skilled butcher with strong beef de-boning experience looking for a stable role with competitive pay, we’d love to hear from you. Apply now and join a respected company in Br...