Trabajos cafes in london en London - Page 4Crear alertas

Breakfast Chef - Luxury Pâtisserie & Café, Mayfair Location: Mayfair, London Start: ASAP Salary: £12.71 per hour + service charge (typically around £600–£800 per month, higher in the winter season) Hours: 30 contracted hours per week, with regular additional hours available up to 40–42 hours. Early shifts, typically 7/8am start to 3/4pm finish (with rotating weekends.) We have an great opportunity for a skilled, reliable and enthusiastic Breakfast Chef to join a growing team in the heart of Mayfair. A luxury pâtisserie and café in Mayfair is looking for a Breakfast Chef to help run its morning kitchen service. Family-owned, with decades of pastry heritage behind it, the brand offers an elegant all-day menu: beautifully prepared brunch, freshly made cakes, delicate savoury bites, afternoon tea, artisan coffee and a curated matcha menu. It’s all served in stunning, designer-led interiors. With a second Mayfair site on the horizon, this is a great time to join a brand that’s growing fast. Responsibilities: • Prepare and cook the breakfast and brunch menu to a consistently high standard, • Take care of morning mise en place and opening, so the kitchen is ready for service, • Maintain impeccable presentation, quality and consistency on every plate, • Work closely with the pastry, kitchen and front-of-house teams for seamless service, • Keep high standards of food safety, hygiene and allergen awareness, • Help manage stock and keep waste to a minimum What we’re looking for: • Experience as a breakfast or section chef in premium cafés, restaurants, luxury hotels or high-end hospitality, • Strong knowledge of breakfast and brunch dishes, with attention to detail and pride in presentation, • Ability to work calmly and efficiently in a busy, fast-paced service, • A positive, team-focused and reliable attitude, • Flexibility for rotating weekends and additional hours, • The right to work in the UK Why apply? • Work in a beautiful setting: Designer interiors in one of London’s most prestigious postcodes., • Real progression: Training and development, with new opportunities opening as the second site launches., • Service charge: On top of your hourly rate, with expected earnings higher in winter., • A supportive team: People who are passionate about quality and hospitality.

Are you the person who naturally takes charge when things get busy? The one who spots problems, finds solutions and wants more responsibility? Boulangerie Bon Matin is an established artisan bakery with four cafés across North London. We’re looking for someone with ambition, initiative and the drive to progress into management. You’ll start on the floor while learning team leadership, sales, stock control and café operations. We’re looking for someone who: • Takes initiative and enjoys responsibility., • Is organised, hardworking and a natural team player., • Wants to learn, develop and progress into management. Management experience isn’t essential — attitude, ambition and reliability matter more. We offer hands-on training, increasing responsibility and genuine opportunities for career progression.

We're looking for an experienced and passionate chef to lead our breakfast and brunch kitchen operations. This is an opportunity to take ownership of the menu, contribute creative ideas and help build a strong, reliable kitchen team. Responsibilities • Lead day-to-day breakfast and brunch kitchen operations., • Prepare and present consistently high-quality dishes., • Develop seasonal specials and introduce fresh menu ideas., • Support the recruitment, training and mentoring of kitchen team members., • Organise food preparation, kitchen service and daily operations., • Manage stock ordering, portion control, food waste and kitchen costs., • Maintain excellent food quality, hygiene and health and safety standards., • Ensure smooth and efficient service during busy periods., • Work closely with management to develop the food offering and support business growth. About You • Solid experience in breakfast and brunch kitchens., • Strong leadership and organisational skills., • Confidence working in a busy kitchen environment., • Knowledge of modern brunch trends and menu development., • A genuine passion for food, creativity and high standards., • A collaborative approach and a desire to develop a successful kitchen team. This is a great opportunity for an ambitious chef to have a meaningful influence on the menu, kitchen culture and future development of the business.

Kronotrop made its London debut! After over a decade shaping specialty coffee culture in Turkey with 41 cafés and our own roastery, we opened our very first UK location in Fitzrovia. Now it's the time for our second location in Shoreditch! Our priority is a candidate who's personable, people-oriented and has a knack for engaging/conversing with customers. If you love great coffee and enjoy meeting new people, we’d love for you to join our team at our brand-new café.

Kyla’s Café is looking for an experienced barista to join our friendly team in Crossharbour, East London. Previous hands-on barista experience is essential. You must be confident using a commercial espresso machine, dialling in coffee, steaming milk and consistently preparing quality drinks during busy periods. What we’re looking for: • Proven experience working as a barista in a café., • Strong coffee-making skills; latte art is a plus., • Friendly, confident customer service., • Reliability, punctuality and a hands-on attitude., • Willingness to help with taking orders, serving food and keeping the café clean and organised. Experience is our main priority—we’re looking for someone who can work confidently behind the coffee machine from day one. To apply, tell us about your previous barista roles, how long you’ve worked with coffee and your availability.

WE’RE HIRING – EXPERIENCED BARISTAS & CAFÉ ALL-ROUNDERS Chocolate Dino | The Cut, Waterloo, London SE1 New branch opening 2/11/26 We’re recruiting experienced café professionals to join our team at our new bakery and coffeehouse on The Cut, opposite The Old Vic. This role is strictly for candidates with proven, recent experience working in busy cafés, coffee shops or similar hospitality environments. We need people who can hit the ground running from day one, confidently working across both coffee and food preparation. Your responsibilities: • Preparing and serving high-quality coffees and other drinks, • Cooking and presenting freshly made waffles, • Preparing and toasting bagels and sandwiches, • Managing multiple orders accurately during busy service, • Delivering efficient, friendly customer service, • Keeping workstations clean, organised and ready for service Essential requirements: • Solid, recent hands-on experience in a busy café or coffee shop, • Strong barista skills and confidence using professional coffee equipment, • Practical experience preparing hot food, toasted sandwiches or similar café dishes, • Ability to switch between coffee, food preparation and customer service without supervision, • Speed, attention to detail and excellent organisational skills, • Reliability and the ability to perform under pressure This is not an entry-level role or an opportunity for someone looking to change careers. We are looking for experienced hospitality professionals who already understand the pace and standards of a busy café. Location: The Cut, Waterloo, SE1 Start: Immediate Positions: Full-time and part-time To apply: Send your CV, details of your relevant experience and availability via direct message. Please apply only if you meet the experience requirements.

Babylon 76-78, a vibrant Cafe-Bar-Restaurant, is seeking an experienced Barista to join our dynamic team. As a key member of our team, you will be responsible for crafting exceptional coffee beverages and contributing to a positive guest experience. We are looking for individuals who are passionate about coffee, possess a positive attitude, and are team players. In return, we offer a supportive work environment and attractive benefits, including: • Free food during shifts, • 30% discount for friends and family, • 28 days paid holiday

Experience cook chef in Middle Eastern food Minimum 4-5 years. Full kitchen experience. Kitchen management,stock orders and control,waste management with work records to show. References preferably. No time wasters. 8-4pm Minimum 5days week Weekends a must. Immediate start. close to NW4 area preferably.

We currently have an opportunity for a Barista part time available. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivaled opportunities for career progression.Please get in touch and make sure you have experiencesKey tasks and responsibilities Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.Cleaning and sanitising work areas, utensils and equipmentCleaning service and seating areasDescribing menu items and suggesting products to customersServicing customers and taking ordersCraft beautiful coffee products and serve all Stepney Green customers with energy, warmth, and empathySupport your GM to help train new employees to succeed at Di Stefano , including ensuring that new team members are following all recipe and training for menu items and processes and that they are in correct uniform, are upbeat and vibes are positiveOpen and close the location safely and responsibly (Key holder) and ensure that cleaning duties for the store are followed at the beginning, during and end of the shiftPositive and solution focused handling of any minor customer issueAt a store level, leads all initiatives with the operations and marketing teams to increase foot traffic, new customers, daily sales, and operational profitability and develop a loyal neighborhood customer base for your store Who You Are Love for cafe and Food culture , peopleFriendly, open and approachable person who is able to work well with othersStrong knowledge of coffee and equipment is a mustStrong decision making and multi-tasking skillsStrong interpersonal communication skillsPassionate about delivering excellent customer connections to create a regular customer baseAble to work at a fast pace in high volume environments.

We are seeking a skilled and passionate Grill Chef to join our culinary team. You will be responsible for preparing and cooking a variety of grilled dishes, ensuring high standards of quality and presentation. We are looking for someone with experience in a fast-paced kitchen environment, a strong understanding of grilling techniques, and a commitment to food safety and hygiene.

The Role:We’re looking for hardworking Waitress and waiter to join our team! Your responsibilities will include:✔ Taking orders and serving food & drinks✔ Providing excellent customer service✔ Handling payments & setting tables✔ Working in a fast-paced team environment What We’re Looking For:✔ Previous experience in cafe & restaurant✔ Positive attitude & good communication✔ Ability to work under pressure✔ Team player with a smile!

Casual Hospitality Staff – 4* & 5* Hotels | London Roles: À La Carte Waiters, Event Waiters, Baristas, Bartenders, Cocktail Bartenders, Wine Waiters Location: Various Luxury Venues Across London Job Type: Casual / Flexible Shifts Salary: £12.71 – £13.50 per hour (dependent on role, experience & location) Start Date: Immediate Start Available Step Into London’s Luxury Hospitality Scene We’re hiring enthusiastic, professional, and reliable casual hospitality staff to work at some of London’s most prestigious 4 and 5-star hotels, private events, and VIP venues. Whether you’re an experienced barista, bartender, wine waiter, or event service professional – or looking to grow your skills in high-end hospitality – we have flexible roles that can fit around your schedule. Current Roles Available: • À La Carte Restaurant Waiters – Deliver fine dining service in luxury hotel restaurants with strong menu and wine knowledge, • Event Waiters – Deliver seamless table service at banquets, weddings & corporate events, • Baristas – Serve quality coffee and hot drinks in hotel lounges and café spaces, • Bartenders & Cocktail Bartenders – Mix and serve drinks at high-end bars, private parties, and receptions, • Wine Waiters – Provide elegant wine service with product knowledge and attention to detail What We’re Looking For: • Previous hospitality experience (specific role experience preferred but not essential for all), • A professional appearance and excellent communication skills, • A positive, can-do attitude and strong work ethic, • Punctuality, reliability, and the ability to follow instructions, • Confidence in high-end, guest-facing environments, • A passion for delivering great service and working as part of a team What We Offer: • Competitive hourly pay + holiday pay, • Weekly pay – fast and reliable, • Flexible working – pick shifts that suit your lifestyle, • Access to luxury hotels, iconic venues & exclusive events, • Supportive team and on-site management, • Training, progression, and cross-role opportunities

We are a friendly, table-service café in Crouch End and are looking for an enthusiastic and reliable Front of House team member to join our team.Main Responsibilities: • Welcoming customers in a friendly and professional manner, • Taking customer orders accurately, • Providing attentive table service, • Clearing and cleaning tables, • Keeping the café clean, tidy and well-presented throughout the day, • Checking and monitoring stock levels, • Restocking items when required, • Working closely with the rest of the team to provide excellent customer service What We’re Looking For: • Friendly, positive and approachable personality, • Good communication and customer service skills, • Reliable, punctual and able to work well as part of a team, • Comfortable working in a busy café environment, • Previous Front of House or hospitality experience is preferred, • Barista skills and coffee-making experience would be a strong advantage If you are friendly, hardworking and enjoy creating a welcoming experience for customers, we’d love to hear from you.

☕ WE'RE HIRING – EXPERIENCED BARISTA! ☕️ Exciting times ahead at Seasonal Greens N15! 🌿 As we prepare to open our new café & artisan bakery, we're looking for a passionate, friendly and experienced barista to join our growing team! If you love great coffee, enjoy meeting people and take pride in excellent customer service, we'd love to hear from you! 📍 West Green Road, Tottenham N15

Job Title: Pastry Chef Reports to: Head Baker Work Locations: • Kings Cross, London N1C — Luminary Bakery's new café & production kitchen, opening end of 2026 TBC, • Other sites if required [E8 2BT] and [N16 8RY] Hours: 40 hours per week, 5:00am-1:00pm, predominantly Mon - Fri (but flexibility across Monday-Sunday if business needs require) Salary: £15.00 per hour Employed by: Luminary Bakery Ltd Overview We are looking for a passionate and skilled Pastry Chef with at least 2 years of high-quality kitchen experience to join our Luminary team. This is a hands-on production role at the centre of our new King's Cross cafe and bakery. You'll be responsible for laminating, shaping and baking a high volume of viennoiserie and pastry each morning to supply a small café with a big, fast-paced service. The ideal candidate will thrive in a collaborative environment, share our dedication to excellence, and bring creativity and attention to detail to every bake. Key Responsibilities • Menu Creation & Execution: Collaborate with the Head Baker to create, refine, and execute seasonal menus featuring a range of pastries that align with Luminary’s ethos, current trends and customer preferences., • Viennoiserie & Pastry Production: Produce our full viennoiserie and pastry range daily. This includes a range of croissants, pain au chocolat, pain aux raisins, pain suisse, danishes and seasonal specials, from mixing and lamination through to shaping, proofing and baking., • Quality Control & Consistency: Ensure all products meet our high standards of taste, presentation, and quality. Develop procedures to optimise ingredient usage while minimising wastage and upholding quality standards., • Time Management: Hit a high-volume daily production target to fully stock the café's pastry case ahead of opening and restock throughout the day, working quickly and cleanly under time pressure., • Production Oversight: Manage daily pastry production, balancing team assignments and production levels to meet daily demands. Oversee contingency planning and handle fluctuating demands to ensure the team is prepared with coverage for holidays, peak business periods and sickness or leave absences., • Recipe Development: Lead your team in developing new recipes, focusing on diverse, innovative, and seasonally inspired products suitable for various dietary needs including plant-based and gluten-free options. Maintain record of recipes and method documentation, ensuring all team members have access to standardised recipes for consistent results., • Inventory & Stock Management: Maintain ingredient stocks, source fresh supplies, and manage budgets in collaboration with finance. Implement stock rotation practices to minimise waste and maintain optimal freshness., • Health & Safety Compliance: Uphold sanitation, health, and safety standards, maintaining a clean and organised kitchen., • Collaborative Product Rollout: Work closely with the Head Baker, customer service, and the finance team to ensure efficient product development, costing, and revenue management. Person Specification Essential • Experience: Proven experience as a Pastry Chef with expertise in laminated viennoiserie. Confident experience using a dough sheeter/lamination machine. Fluent in viennoiserie shaping technique across the full range — croissants, pain au chocolat, pain suisse, danishes and similar. Familiarity with both classic techniques and modern trends is highly valued., • Leadership: Strong leadership, team management, and communication skills to foster an inclusive, creative and productive work environment., • Attention to Detail: Exceptional attention to detail and a commitment to high-quality standards. Proven ability to work quickly, cleanly and accurately at volume, under real time pressure, without compromising quality., • Innovation: A creative mindset and a drive for culinary innovation, constantly seeking ways to create new recipes and improve upon existing Luminary products range., • Availability: Comfortable with early starts and a physically demanding, fast-paced production kitchen., • Adaptability: Capable of working in a dynamic, fast-paced environment with flexibility in handling various shifts, peak business periods and evolving production demands., • Commercial Awareness: Experience with product costing, sales analysis, and inventory management to support effective decision-making and business growth., • Certification: Culinary or pastry certification is preferred as well as additional training in food safety and handling. Desirable • Experience with bakery production software., • Background in social enterprise or Head Baker experience. Benefits • Daily Perks: Free barista coffee daily and 50% off all Luminary food & drink., • Discounts: 20% discount on online purchases (celebration cakes & merchandise), discounts for friends and family., • Wellness: Wellness Action Plan to support health at work., • Professional Development: Regular training opportunities and involvement in press coverage.

We are looking for an experienced and creative Brunch Chef to join our kitchen team. The ideal candidate will be confident working in a busy café environment and passionate about producing fresh, well-presented brunch dishes. Key Responsibilities • Prepare and cook a high-quality all-day brunch menu, • Produce dishes such as eggs, avocado dishes, pancakes, French toast, breakfast plates, sandwiches and salads, • Ensure excellent taste, presentation and consistency, • Handle breakfast service efficiently during busy periods, • Complete daily food preparation and mise en place, • Monitor stock levels, portion control and food wastage, • Maintain excellent kitchen cleanliness and organisation, • Follow all food hygiene, HACCP and allergen procedures, • Work closely with front-of-house and management, • Help develop new seasonal brunch dishes and specials Ideal Candidate • Previous experience as a Brunch Chef, Breakfast Chef or Chef de Partie, • Strong egg cookery and breakfast/brunch experience, • Good presentation and plating skills, • Able to work quickly while maintaining quality, • Reliable, punctual and organised, • Good understanding of food safety and allergens, • Comfortable working independently when required, • Creative and interested in modern café/brunch trends

Looking for an experienced Barista and waitress to join our cosy coffee shop & Brunch spot in Chelsea. Someone who is passionate about coffee and food and has great people skills.

Experienced barista wanted for a busy café. Minimum 3 years’ experience required. Must be confident with opening/closing shifts and knowledgeable in quality coffee and cold beverages.

Bakery CDP / Production Assistant Roots & Berries | London £15–£15.50 per hour, depending on experience We’re looking for a reliable, enthusiastic person with basic kitchen or baking skills to join our bakery team. You’ll support daily production for our cafés, helping prepare cakes, bakes and savoury products. This is a practical role suited to someone who enjoys making food, follows recipes carefully and takes pride in consistent results. Your responsibilities will include: • Weighing ingredients and following recipes., • Helping with preparation, baking and batch production., • Portioning, labelling and packing finished products., • Keeping your workstation and equipment clean., • Following food hygiene and allergen procedures. We’re looking for: • Some kitchen or bakery experience, or relevant culinary training., • Basic food preparation skills and good attention to detail., • Reliability, punctuality and a positive attitude., • Someone organised who works well with others and is keen to learn. Advanced pastry skills aren’t essential. This could suit a commis chef, kitchen assistant with preparation experience, or someone starting their career in baking. To apply, send your CV or a short introduction with your experience and availability through JOB TODAY.

We are looking for unique professional individuals who are team players and all rounders. Our staff are required to complete all aspects of the cafe, from making coffees, cocktails, food and great standards of customer service. This job isnt for one specific role, but all roles. Needs to have experience or be able to adapt to all roles. This role is as a key holder position also. Candidates need to be flexible, some early mornings, some late nights, and some weekends.Please contact us. NO TIME WASTERS.

We are looking for a Chef to join our team! The role is responsible for assisting the different sections of the kitchen with preparation and service. The ideal candidate will have at least 1 year's experience in a similar role. We are seeking a team member with a positive attitude, great work ethic, who is a team player, and has a desire to learn and progress. In return, we offer a supportive work environment and attractive benefits, including: Free food during shifts,, 30% discount for friends and family,, 28 days paid holiday

Location: Mayfair, London Start: ASAP Salary: Competitive (DOE) Hours: Full-time, rotating weekends We have an amazing opportunity for an enthusiastic and sharp Waiter or Waitress to join a great team in the heart of Mayfair. A luxury pâtisserie and café in Mayfair is looking for a warm, polished Waiter or Waitress to join its front-of-house team. Family-owned, with decades of pastry heritage behind it, the brand offers an elegant all-day menu: beautifully prepared brunch, freshly made cakes, delicate savoury bites, afternoon tea, artisan coffee and a curated matcha menu. It’s all served in stunning, designer-led interiors. With a second Mayfair site on the horizon, this is a great time to join a brand that’s growing fast. Responsibilities: • Deliver warm, attentive and polished service to a discerning Mayfair clientele, • Guide guests through the menu with confidence, from afternoon tea to coffee and matcha, • Maintain impeccable presentation standards on the floor and at every table, • Work closely with the kitchen and front-of-house team for seamless service, • Represent the brand with professionalism and genuine hospitality What we’re looking for: • Experience in premium cafés, restaurants, luxury hotels or high-end hospitality, • A warm, engaging personality and excellent communication skills, • Strong attention to detail and pride in presentation, • A positive, team-focused attitude, • Flexibility to work rotating weekends and busy trading periods, • The right to work in the UK Why Apply? • Work in a beautiful setting. Designer interiors in one of London’s most prestigious postcodes., • Real progression. Training and development, with new opportunities opening as the second site launches., • A supportive team that’s passionate about quality and hospitality. If this isn't right for you, please don't hesitate to share with anyone you know or recommend someone that could be a great fit. Suitable candidates will be contacted directly for a full, confidential briefing.

We’re Hiring: Café Chef – Join the Waterside Café in Little Venice! We’re excited to announce the relaunch of the Waterside Café, beautifully located in the heart of Little Venice aboard a fully equipped café boat. This is a unique opportunity to work in one of London’s most picturesque settings while helping shape the next chapter of a much-loved local café. We’re looking for one talented and passionate Café Chef to join our friendly team. Why Join Us? This is more than just a job – it’s a chance to work in a unique waterside setting with a supportive team and excellent benefits. What We Offer • 💷 £15.50 per hour, • ✅ Guaranteed minimum weekly hours, • 🍽 Free meals on duty, • 🌴 28 days’ paid holiday, • 🎁 Performance bonuses, • 💰 Shared team tips, • 💼 Company pension scheme, • 📅 Flexible working hours to suit your lifestyle About the Role As our Café Chef, you’ll play a key role in delivering delicious food and maintaining the high standards our customers expect. Working closely with the owners, you’ll have the opportunity to contribute ideas and help create a simple, fresh, seasonal menu, including daily specials, that reflects the character of the café. Your Responsibilities • Order ingredients and manage kitchen stock, • Work with the owners to develop simple, fresh, seasonal menus and daily specials, • Prepare and serve high-quality dishes with consistency and care, • Maintain excellent food hygiene, health and safety, and cleanliness standards, • Keep the kitchen organised, efficient, and inspection-ready, • Support your colleagues and contribute to a positive, friendly working environment About You We’re looking for someone who is: • Passionate about great food and hospitality, • Reliable, organised, and proactive, • Calm under pressure and able to work independently, • Creative and keen to contribute new ideas, • Friendly, positive, and a great team player Whether you’re an experienced café chef or an ambitious cook looking for your next opportunity, we’d love to hear from you. If you’re excited by the idea of working somewhere truly different and want to be part of an exciting new beginning, we’d love to hear from you. Apply today and come aboard the Waterside Café in Little Venice. Your next culinary adventure starts here!

I am looking for a breakfast head chef that has experience and is amazing with his presentation on his dishes. Full time/ part time available Will give the opportunity for the chef to make up his own menu.

Remote Marketing Executive – Work From Home Trusted Lets Solutions | London | Fully Remote We are looking for motivated, reliable and ambitious people to join our growing marketing team at Trusted Lets Solutions, an established London property and relocation business.We have a physical office in Camden with seven property agents working daily, helping clients find rooms, studios and apartments across London.This is a fantastic opportunity for someone who wants to work remotely, develop valuable marketing and sales skills, and earn a strong monthly income while working flexibly. Your role You will be assigned to one of our property agents and work alongside them to generate new client enquiries and book appointments.Your responsibilities will include: • Advertising available rooms, studios and apartments across online platforms and social media groups., • Responding to messages from people looking for accommodation in London., • Calling potential clients, explaining our services and encouraging them to attend a free consultation at our office., • Booking appointments directly into our company calendar., • Following our proven marketing methods to generate consistent enquiries and successful client sign-ups. Your main focus will be online marketing, communicating with potential customers and generating quality leads for your assigned agent. Earnings and performance Our marketing system has a proven track record, and we keep records of our team’s performance and earnings.We can provide evidence of what our existing marketing team members and agents have achieved. People who follow our training, apply our methods consistently and put in the required effort have the potential to earn £2,000–£3,000 per month.Your results will depend on your consistency, performance and ability to generate successful leads.We want to give you the training, tools and support needed to reach your potential. What we offer • 100% remote working: Work from home, a café or wherever suits you., • Flexible schedule: Organise your working day around your availability., • Practical training: Learn our advertising strategies, lead-generation techniques and booking process., • Dedicated support: Work directly with an assigned property agent., • Proven methods: Follow an established system that our team already uses., • Earning potential: Build towards £2,000–£3,000 per month through consistent performance. We recommend around four focused hours per day to manage advertisements, respond to enquiries, make calls and book appointments. Training and recruitment The process begins with a short telephone interview. Successful candidates will then be invited to a practical training session with one of our team members, who will explain our methods and show you exactly how to get started.The training takes approximately one hour, and the techniques can typically be learned within your first week with consistent practice.No previous property experience is necessary. We are looking for people who are willing to learn and follow instructions. Who we are looking for We are looking for serious, self-motivated individuals who are reliable, organised and comfortable communicating with customers.This opportunity is best suited to someone who wants to build a consistent routine, develop their skills and work towards a meaningful monthly income.We invest time in training our team, so commitment and consistency are essential. If you are looking for something you can take seriously and grow with, we would love to hear from you. Apply today to arrange your telephone interview and find out more about joining Trusted Lets Solutions.

Join a specialty coffee and bagel team focused on great coffee, fresh food, fast service, and welcoming hospitality. This role suits someone who enjoys a busy environment and takes pride in consistency, teamwork, and customer service. You will: • Prepare espresso-based drinks and other speciality beverages to Noxy's standard, • Dial in coffee and maintain quality throughout service, • Prepare and serve bagels according to company standards, • Support coffee and food service during busy periods, • Provide friendly, efficient, and professional customer service, • Keep service areas clean, organised, and ready for use, • Maintain high standards of hygiene, presentation, and store flow, • Work closely with the Store Manager and wider team You’ll ideally have: • 1 year barista or café experience, • Knowledge of espresso-based drinks, • Experience in a busy café, coffee shop, market, or hospitality setting, • Strong communication skills and attention to detail, • A hands-on, reliable, and positive approach, • The ability to stay calm and focused during busy periods, • A genuine interest in coffee, food, and hospitality Specialty coffee experience is beneficial, but attitude, reliability, and willingness to learn are equally important. What we offer: • £13 per hour, • Guaranteed tips of £1 per hour, • Free staff food while on shift, • Staff discounts, • Training and support, • Opportunities to complete coffee certifications, • Opportunities for career development within the company. To apply, please complete the application. We'd love to hear from you.

Join our vibrant bistro cafe where you'll play a key role in creating delightful experiences for our customers. Your responsibilities will include preparing tea, coffee, and sandwiches, as well as taking customer orders. Don't worry if you're new to barista skills—our expert trainers will guide you to proficiency. Enjoy working in a relaxed and friendly atmosphere, reminiscent of a close-knit family. Flexible working hours are offered to suit your lifestyle.

Are you a seasoned coffee enthusiast looking to advance your career? Half Million Café is actively seeking an experienced Barback to join our London team and play an essential role in delivering exceptional service and keeping operations running seamlessly. Half Million Café was founded in 2018 in Saudi Arabia. Named after its initial investment amount, Half Million is rapidly expanding, opening around four new stores per month across Saudi Arabia. We are seeking enthusiastic team members to join the Flagship store in London and be part of our exciting international expansion journey. Your responsibilities include: • Support baristas and café staff in maintaining an efficient workflow during busy service hours., • Prepare all mixes and chocolate backups to ensure a smooth flow of operations., • Restock coffee, milk, and other supplies throughout the day to maintain uninterrupted service., • Maintain cleanliness and organization in the bar area, including equipment, utensils, and work surfaces., • Collect and wash dishes, cups, and other service items promptly., • Assist with inventory checks, deliveries, and stock rotation., • Adhere to all health, safety, and hygiene standards to maintain a clean and safe environment., • Provide general assistance to the team to ensure a seamless customer experience. What we are looking for: • Previous experience in a barback, or similar support role in hospitality is preferred., • Strong teamwork skills with a positive and proactive attitude., • Ability to work efficiently under pressure in a fast-paced café environment., • Flexibility to work varied shifts, including weekends., • Authorisation to work in the United Kingdom., • Excellent communication and interpersonal skills., • Adaptable and able to thrive in a dynamic, varied role., • Strong organisational and time management skills. If you're eager to elevate your expertise in coffee, showcase your skills, and become a member of the Half Million Café team, we would love to receive your CV! • Work Schedule: 8 - 11 hour shift, • Café Working Hours: Monday – Sunday, 7:00 AM - 12:00 PM

Job Title: Sandwich Maker / Kitchen Assistant – DUNK (Fulham) We are looking for a reliable, energetic and hands-on team member to join DUNK, our new toastie and sandwich shop in Fulham. Responsibilities: ● Prepare fresh ingredients and sandwich fillings each morning. ● Make and toast sandwiches during service. ● Maintain food quality, consistency and presentation. ● Keep the kitchen clean, organised and hygienic. ● Assist with stock preparation and daily kitchen operations. Requirements: ● Previous experience in a café, sandwich shop or kitchen preferred. ● Fast, organised and able to work independently. ● Passionate about good food and attention to detail. ● No formal chef qualifications required. Location: Fulham, London Salary: Competitive, depending on experience.

Waiters, waitress required with experience for busy cafe in muswell hill broadway. Experience a necessity. Good working conditions and rates of pay. Flexible hours and not open at night

Avobar is a café on Chiltern Street, Marylebone, serving specialty coffee, matcha, smoothies and fresh food. We're expanding, and we're looking for front-of-house team members who care about every guest and every cup. Choose your path: • Barista: espresso drinks, matcha and cold drinks made to Avobar standards. You'll train on smoothies and service later., • Service & Smoothie: welcoming guests, taking orders and payments, making smoothies and looking after the food display. You'll get barista training later. You'll fit in if you: • Have café, restaurant, bar or hotel experience (barista experience for the Barista path), • Are fast, organised and calm when it's busy, • Are friendly, punctual and reliable, • Speak confident English, • Have the right to work in the UK What we offer: • £15.00/hour guaranteed (£12.71 basic plus tronc), paid monthly, • Full-time (up to 40 hours/week) or part-time (20–30 hours/week), • Shifts between 7:00 and 20:00, including weekends, • Free lunch on shifts over 5 hours, 50% staff discount, workplace pension, • Training, and room to grow as we open new sites

PLEASE READ : 1. Minimum of 1 year of FOH experience, 2. Available to work a minimum of 3-5 days a week, 3. Locally based - 30/45 min from EC3N, 4. Available to start immediately. --- About Us: SENZO is a vibrant and welcoming place dedicated to providing exceptional coffee and outstanding customer service. We pride ourselves on creating a warm and inviting atmosphere where our customers can relax and enjoy expertly crafted beverages. Job Description: At SENZO, we pride ourselves on delivering exceptional speciality coffee, vibrant brunch dishes, and warm hospitality in a fast-paced yet welcoming environment. We are currently looking for an enthusiastic and reliable Waiter/Waitress / Front of House Team Member to join our growing team. This role is ideal for someone who enjoys working with people, thrives in busy service periods, and takes pride in creating memorable guest experiences. What We’re Looking For • A positive, friendly, and professional attitude, • Strong communication and customer service skills, • Ability to work efficiently in a fast-paced environment, • A team player with good time management skills, • Someone reliable, proactive, and eager to learn, • Availability to work evenings and weekends is essential Previous hospitality experience is preferred, but not essential - personality, energy, and willingness to learn are equally important to us. Key Responsibilities • Greeting and welcoming guests with warmth and professionalism, • Taking food and drink orders accurately, • Serving food and beverages to a high standard, • Providing attentive and knowledgeable customer service, • Supporting the team during busy service periods, • Assisting with maintaining cleanliness and organisation throughout the café, • Handling payments and operating the till accurately, • Upholding food hygiene and health & safety standards at all times, • Recommending menu items and enhancing the guest experience through confident upselling What We Offer • A supportive and friendly working environment, • Opportunity to grow within a developing hospitality brand, • Staff perks and team discounts, • Competitive pay in line with minimum wage requirements and age brackets, • The chance to be part of one of the City’s growing speciality coffee and brunch destinations If you enjoy hospitality, love working with people, and want to be part of a passionate team, we’d love to hear from you. Benefits: • Discounted or free food, • Employee discount, • Flexible schedule Work Location: In person

Barista & Customer Service Front of House The Wagon Wanstead is a growing small business in a bustling East London high street. We are a customer and community-centric cafe where locals can enjoy a hearty breakfasts, delightful brunches, and satisfying lunches, served with speciality coffee, hand crafted drinks and fresh juices and smoothies. Are you enthusiastic? passionate about giving amazing customer service? how about working with speciality coffee? We're looking for reliable, hard working individuals to act as the face of our brand. As a barista and front of house customer service you will be responsible for the day to day operation of the store, working alongside our energetic team and reporting directly to the business owners. Responsibilities include : • Excellent customer service at all times, • Producing quality hand crafted drinks & speciality coffee, • Serving customers on the floor and at the bar, • Maintaining general cleanlisness of the cafe, • Ensuring the store operates safely following all Food Hygiene standards to achieve a 5 star rating, • Opening up and closing down, • Ordering of goods and ingredients, • Mentoring other staff, • Optional: Support with content creation for social media and marketing, • Keeping your finger on the pulse of the speciality coffee industry trends and supporting to develop seasonal drink menus. Summary: Job Type: Full-time Salary: From £11.50 per hour + tips Schedule: 8 hour shifts / day shifts. Must work weekends. Experience: Hospitality: 1 year (required), Barista: 1 year (required) Work Location: In person, Wanstead E11 Benefits: • Pay can be negotiated based on experience with competitive hourly rates, • Paid daily lunch break, • Complimentary food whilst on break

Join a friendly and passionate café team in a welcoming setting. You will help create a pleasant customer experience by: • Greeting customers warmly and taking food and beverage orders accurately., • Serving meals and drinks attentively and professionally., • Working collaboratively with colleagues to support smooth daily operations., • Keeping the service area clean, organised, and inviting., • Keeping tables clean and equipment ready, • Bringing enthusiasm, dedication, and a willingness to learn and grow.

Pasta Chef We’re looking for a confident, reliable chef to run a small pasta shop. The concept is simple: make fresh pasta and sell delicious pasta dishes. You’ll work independently, making pasta from scratch, preparing sauces, cooking orders and serving customers. What you’ll do • Make fresh pasta, sauces and fillings., • Prepare and cook dishes consistently., • Take orders and serve customers., • Keep your workspace clean and organised., • Contribute ideas for dishes and specials. What we’re looking for • Experience making fresh pasta and cooking Italian food., • Confidence working independently., • A friendly manner with customers., • Good organisation and pride in your food.

We are looking for a Head Chef to join us at our new cafe, preparing breakfast, brunch and lunch for our relatively upmarket customers. You will be in charge of your own kitchen making tasty dishes for around 30 covers. The cafe will be open 6 days per week and closed on Mondays. Working hours are from 7:30am to 3:30pm.

We are looking for an experienced Full-Time Barista to join our team at HAVE AN AVO Atelier in West Hampstead.The ideal candidate will have: • Minimum 2 years’ barista experience, • Strong latte art and coffee-making skills, • Excellent customer service, • Experience making smoothies and other drinks, • Confidence serving wine and simple cocktails, • Ability to support the floor/FOH team when required, • Full flexibility across weekdays and weekends This is a full-time position for someone energetic, reliable and comfortable working in a busy restaurant environment.

What we’re looking for: • Previous kitchen experience is preferred but not essential, • A strong work ethic and willingness to learn, • Ability to work well under pressure, • Reliable, punctual, and a great team player

Experienced barista wanted for a busy café. Minimum 3 years’ experience required. Must be confident with opening/closing shifts and knowledgeable in quality coffee and cold beverages.

Experienced Breakfast Chef – Central London Salary: From £15.00 per hour (review after 3 months) Hours: 6:00 am – 3:00 pm Location: Central London We are looking for an experienced Breakfast Chef to join our busy and friendly café in Central London. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and takes pride in preparing high-quality breakfast and brunch dishes. Key Responsibilities • Prepare and cook breakfast and brunch dishes to a high standard., • Maintain excellent food quality, presentation, and consistency., • Work independently and as part of a busy kitchen team., • Ensure all food hygiene and health & safety procedures are followed., • Keep the kitchen clean, organised, and well-stocked., • Must be creative and willing to put forward menu ideas. Requirements • Previous experience as a Breakfast Chef in a busy café or restaurant., • Level 2 or Level 3 Food Hygiene Certificate., • Good spoken English., • Ability to work under pressure in a fast-paced kitchen., • Reliable, punctual, and hardworking., • Must be able to lead kitchen team. Working Pattern • 5 days including weekends, • 6:00 am – 3:00 pm. Pay & Benefits • Starting pay from £15.00 per hour., • Wage review after 3 months based on performance., • Friendly working environment., • Opportunity to grow within the business.

We are looking for a team member work the bar area and waitering service in our cafe and our evening bar The role involves serving customers and helping ensure a welcoming, efficient experience

Experienced Waitress / Front of House Kyla’s Café in Crossharbour is looking for a friendly, reliable and experienced waitress / front of house team member. Previous café or restaurant front of house experience is essential. Your responsibilities will include: -⁠ ⁠Welcoming customers and taking orders. -⁠ ⁠Serving food and drinks. -⁠ ⁠Handling payments and operating the till. -⁠ ⁠Clearing tables and keeping the café clean and organised. -⁠ ⁠Working with the team to deliver efficient, welcoming service. You should have good spoken English, strong customer service skills and the ability to work confidently during busy periods. 📍 Crossharbour, London Please apply with your CV and availability.

We are looking for an experienced Breakfast & Brunch Chef to join our busy café team. The ideal candidate must have experience preparing Full English Breakfast, Eggs Benedict, omelettes, pancakes and a variety of brunch dishes. Requirements: • Previous experience in a breakfast/brunch kitchen, • Ability to work efficiently in a fast-paced environment, • Good food presentation and attention to detail, • Strong organisational and time management skills, • Knowledge of food hygiene and kitchen cleanliness, • Reliable, punctual and a good team player We offer: • Competitive pay based on experience, • Friendly working environment, • Opportunity for long-term employment We are looking for someone who can work independently and maintain high food quality during busy service. Apply now to join our team!ü

Job Summary: We are seeking a friendly, motivated, and experienced Barista & front of house to join our team at Les Filles Cafe. The ideal candidate will have a passion for coffee and providing exceptional customer service. You will be responsible for preparing and serving a variety of coffee drinks, maintaining a clean and welcoming environment, and ensuring customer satisfaction. Key Responsibilities: Customer Service: Greet customers warmly and assist them in selecting beverages and food items. Provide information on our menu, answer questions, and handle special requests.Drink Preparation: Prepare and serve a wide variety of coffee and tea drinks, including espresso-based beverages, drip coffee, and specialty drinks. Follow recipes and presentation standards.Equipment Maintenance: Operate and maintain coffee-making equipment, such as espresso machines, grinders, and brewers. Ensure machines are clean and in proper working order.Food Handling: Prepare and serve light food items such as pastries, sandwiches, and salads. Follow health and safety regulations for food handling and preparation.Cash Handling: Accurately process transactions using the POS system, handle cash, credit card payments, and provide correct change. Maintain a balanced cash drawer.Cleanliness: Maintain a clean and organized workspace, including the coffee bar, seating area, and restrooms. Perform regular cleaning tasks as per the cleaning schedule.Stock Management: Monitor inventory levels and restock supplies as needed. Inform the manager of low stock levels and assist with inventory counts.Team Collaboration: Work effectively with other team members to ensure smooth operations. Communicate openly and contribute to a positive work environment. Qualifications:MUST HAVE BARISTA EXPERIENCE, PLEASE DON’T APPLY IF YOU DON’T HAVE ANY EXPERIENCE. Skills:High proficiency in operating coffee equipment.Strong customer service skills with a friendly and approachable demeanor.Ability to multitask and work efficiently in a fast-paced environment.Good communication skills and the ability to work as part of a team.Knowledge: Basic knowledge of coffee brewing techniques and various coffee beans and blends.Attributes: Attention to detail, reliability, punctuality, and a positive attitude.Physical Requirements: Ability to stand for long periods, lift up to 25 lbs, and perform repetitive tasks.

We are seeking an experienced professional to lead daily coffee preparation and barista operations while supporting the assistant manager with team coordination. The successful candidate will maintain high standards of coffee quality and customer service, help create a welcoming café environment, and support the team in delivering smooth day-to-day operations. • At least 2 years of barista experience required, • Long-term contract, • Sponsorship may be available for the right candidate, • Immediate start

We are looking for a experienced waiter/waitress for cafe' in Shirley Duties includes Welcoming customers in a polite and friendly manner Answering question related to menu Delivering orders Preparing coffees Processing payment Cleaning Tables after customers Main responsibility is to ensure customers have enjoyable experience The cafe' is open only morning from 8am to 3.30 pm We offer Accurate training Good amount of hours each week Free meal and drink when on duty Weekly payment, wage is net and is based on age and experience