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En Route International operates globally as part of dnata, one of the world’s largest combined air services providers. With offices in the UK, USA, Australia and UAE, En Route supplies premium baked goods, meals and snacks to the travel industry. We focus on partnering with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest levels of precision. Job purpose: The Food Development Manager is responsible for leading the innovation, development and launch of high-quality food and beverage products. Providing expertise across En Route’s core categories, ensuring all project tasks are completed within agreed timescales and to the required standards, taking project ownership where applicable. Working closely with the Head of Category to shape the category plans and their tactical execution. In addition to having product responsibility this role will also support strategic projects as required. Key responsibilities: • Lead the end-to-end development of new food concepts and product ranges, • Conduct tastings, presentations and menu showcases for customers and internal stakeholders, • Work closely with customers to understand their brand positioning, route profiles and passenger expectations and translate this into detailed product briefs for suppliers, • Understand the wants and needs of both our customers and the end consumer, • Build strong relationships with customers, establishing self as subject matter expert, • Partner with suppliers and technical colleagues on first trials, first production and oversee implementation of new products ensuring compliance with food safety standards, • Monitor culinary trends, competitor activity and passenger feedback to drive continuous improvement and innovation, • Ensure that the product portfolio is refreshed, reviewed and updated in line with Category plan to ensure it is relevant and contemporary, • Avoid unnecessary spread in range eliminating obsolescence and optimising inventory, • Act as an En Route ambassador at PR and Marketing events as and when required, • Collaborate with a broad range of stakeholders to ensure Innovation, ingredient quality, cost effectiveness and sustainability where appropriate, • Working with Technical to ensure product safety and adherence to guidelines, • Work with supply chain to ensure effective mobilisation, • Support commercial account managers during client pitches and tenders, • Ensure any direct reports have clear performance goals that are regularly reviewed throughout the year, • Deputise for Head of Category as required, • Travel overseas as required for customer and supplier meetings, • To undertake any other duties, which may from time to time be assigned. To be successful in this role, you will bring: • Experience in food product development or manufacturing, ideally within airline catering or wider food service, with strong knowledge of stage‑gate processes and a clear understanding of factory manufacturing from an NPD perspective., • Excellent culinary awareness, with hands‑on experience working across multiple product categories such as sandwiches/food‑to‑go, ready meals, bakery, cakes, and other relevant ranges., • A strong passion for food, product innovation, and understanding emerging trends., • Commercial acumen with the ability to balance creativity and practicality., • Excellent communication skills and strong stakeholder engagement., • Ability to build and maintain strong business relationships., • A customer‑focused mindset and a clear sense of accountability - both personally and in enabling others., • Confidence in making data‑driven decisions and collaborating effectively across internal and external partners. Desirable attributes: • Experience using a retail category approach to product development., • Chef background with expertise across multiple categories., • Experience working in a matrixed, international organisation., • People management experience., • Negotiation skills. Technical skills: • Advanced understanding of food manufacturing processes., • Confident user of Microsoft Office applications (PowerPoint, Excel, Outlook)., • Strong presentation skills., • Competence in specification design and detailed product costing., • Ability to interpret and analyse market trends. Important to know: • Location: the successful candidate will be based out of our Windsor office with an expected 3-4 days per week onsite, plus some business travel as required We are committed to creating an inclusive, equitable, and diverse workplace where everyone feels valued and empowered to contribute their best. We welcome applications from people of all backgrounds, identities, and experiences, and we are dedicated to ensuring a fair and accessible recruitment process for all candidates. If you require any adjustments or support during the application or interview stages, please let us know - we’re here to help! Regrettably, due to the high volume of applications we receive, we are unable to respond individually to every candidate. If you have not heard from us within 10 working days of submitting your application, unfortunately you have not been successful on this occasion. We take your privacy seriously. Any personal data you share with us during the application process will be handled in accordance with applicable data protection laws and used solely for recruitment purposes. Your information will be stored securely and retained only for as long as necessary.

Date: 13th May 2026 Vacancy: Chef De Partie (CDP) Salary: c.£30k-£31k DOE Location: Maidenhead, SL6 Start: ASAP Rota: working 5 out of 7 days per week, 40 hours per week • Breakfast shift will be 06:00-14:30, • Afternoon shift will be 12:00-20:30, • Events, you may be required to start later and finish between 21:00 and 22:00 The team: • Chef Manager, • Head Chef – was on Master Chef Bake Off, • Pastry Chef - was on Master Chef Bake Off, • Sous Chef, • 2 Chef De Parties (CDPs), • 2 Kitchen Porters Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team. Volumes: • 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers, • Busy periods in comparison, you'll be averaging 250 to 300 covers per day + weddings, functions and events Please note: The menu is c.90-95% fresh produce. Applicant: • Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service, • Must have solid base knowledge of kitchen operations, • Will be a time served, inhouse trained or NVQ L2 qualified Chef, • Shall have excellent people...

We are now looking for motivated and outstanding Demi Chef de Partie Manager to join our dynamic team at The Langley Hotel & Spa, a Luxury Collection Hotel by Marriott. The Langley Hotel opened its doors in June 2019, following an extensive six-year renovation. Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller. We have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specializing in the finest cognac and cigars. Cedar Restaurant fine dining restaurant offering fresh sourced ingredients from local suppliers Churchill bar casual dining, light bites Banqueting & Events selection of canapes and events catering The Demi Chef de Partie will be responsible for: • Supporting the senior chefs in ensuring the efficient, and effective running of the kitchen operation, • Ensuring that the preparation and presentation of the food is at a high standard, ...

As a Catering Assistant (Zero Hours), you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be:, • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Please note: This role is contracted to 43.6 weeks per year Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food a...

Date: 13th May 2026 Vacancy: Chef De Partie (CDP) Salary: c.£30k-£31k DOE Location: Maidenhead, SL6 Start: ASAP Rota: working 5 out of 7 days per week, 40 hours per week Breakfast shift will be 06:00-14:30 Afternoon shift will be 12:00-20:30 Events, you may be required to start later and finish between 21:00 and 22:00 The team: Chef Manager Head Chef – was on Master Chef Bake Off Pastry Chef - was on Master Chef Bake Off Sous Chef 2 Chef De Parties (CDPs) 2 Kitchen Porters Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team. Volumes: 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers Busy periods in comparison, you’ll be averaging 250 to 300 covers per day + weddings, functions and events Please note: The menu is c.90-95% fresh produce. Applicant: Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service Must have solid base knowledge of kitchen operations Will be a time served, inhouse trained or NVQ L2 qualified Chef Shall have excellent people skills, possess a great attitude and have the willingness to succeed Should be Food Hygiene / Food Safety certified Will have proven experience in precision cutting, dicing and chopping within a fast-paced environment Must be professional, punctual, reliable, flexible and adaptable Driver required du...

Head Chef - Golf Club Salary: £40,000 per annum An established golf club is seeking a creative, enthusiastic, and reliable Head Chef to lead its kitchen operation. This is an excellent opportunity for a hands-on, customer-focused chef with a passion for high-quality food and service, working in a well-structured and friendly environment. Key Responsibilities: • Oversee and manage all aspects of the kitchen operation, • Develop and deliver a varied daily menu, ensuring consistently high standards of quality and presentation, • Plan and deliver catering for a wide range of events, including club matches, private functions, themed evenings, and special events, • Lead, manage, motivate, and inspire the kitchen team, • Train and supervise kitchen staff in food preparation, cooking techniques, and food safety procedures, • Maintain strict quality control standards, • Ensure full compliance with health & safety and food hygiene regulations, • Manage stock control, ordering, and food cost control, working within agreed budgets, • Work closely with the front-of-house team to ensure smooth service and successful event delivery Key Requirements: • Proven experience working as a Head Chef or Senior Sous Chef in a quality food-led environment, • Strong culinary skills with creativity, passion, and attention t...

Are you experienced in the Events sector? Can you create, devise and execute the BEST events? Then come join my client where outstanding is normal and every Event is Amazing! Your background could be interior design, or catering or hotels as long as you have some event planning and have a creative edge with strong attention to detail you are the person we are looking for.A Floristry background would be a bonus but is not essential. The Purpose of Your Role will be: To support in the design and delivery of exceptional floral events from concept to installation, contributing creatively to proposals and client experiences. This role will assist the wider events and sales team by transforming client briefs into inspiring mood boards, compelling presentations, and seamless on-site execution. The Events Designer plays a vital role in upholding our brand values through consistent quality, innovation, and collaboration. Day to Day it will be: Create mood boards and proposal decks in response to event briefs, ensuring creative alignment with the brand Assist with incoming enquiries and proposal admin Attend and support site visits, taking notes and photographs to inform design development Be present throughout the entire customer journey, from brief to post-event review, ensuring every client interaction reflects my clients values and service excellence Participate i...

GLL are currently recruiting a Senior Lifeguard to join our team at Rivermead Leisure Centre. As a Senior Lifeguard youll oversee a team oflifeguardswho youll act as a mentor and role model to be responsible for some staff training. Senior Lifeguard's have real attention to detail as youll be ensuring the safety of our customers as well as the cleanliness of the pool environment. Senior Lifeguard's are responsible maintenance and preparation of areas and equipment as appropriate, so youll need to be hard working and have a conscientious attitude. Excellent communication and social skills are necessary as youll often be the first point of contact for customers. Health and safety is paramount therefore attendance at regular pool training sessions is a must. ASenior Lifeguard job can't be underestimated, and neither can the responsibility that comes with this vitallifeguardingrole if you're calm under pressure, highly responsible and natural with people from all walks of life, this is your chance to develop your career with the UKs leading leisure provider. What you need: • A can-do attitude, • A real focus on customer service., • Passion and personality, • Knowledge of health and safety, • Be a great team player, • NPLQ What youll do: • Supervise the lifeguard team, • You will experience regular pool rotations, • Supervising and cleaning the pool area, • Setting up equipment, • Deliver first-class customer service, • Deal with customer queries, • When not poolside you will be a key support to your team on a daily basis from preparing Studios, Gyms or Sports Halls for various activities to the general cleaning and upkeep of the centre. As a charitable social enterprise owned by its staff GLL has a great range of benefits for its employees: • A Values driven organisation, • Learning & development to support career development, • Good Pension schemes, • Discounted gym membership for you and your partner., • A full time permanent position Change accordingly, • Industry leading rates of pay, • Opportunity to join the GLL Society and have a say in how we are run plus associated social events, • Exclusive discounts on our villas in Portugal, • Exclusive discounts on our Ski chalets in Bulgaria, • Health assurance, • Career pathways, professional development are just the start. To ensure you stay at the top of your game, we provide training with practical and theory elements too., • Discounts across thousands of retailers (GLL Extras), • 25% off Red Letter Days, • 25% off Buy A Gift, • 20% off GLL spa experience treatments and associated products., • Ride to work scheme, • Free eye tests and discounted glasses About GLL: As the UKs largest leisure operator and charitable social enterprise, we offer a range of careers for everyone in our local communities. We manage over 400 facilities across England, Wales and Northern Ireland, including public sport and leisure centres, elite sporting venues, libraries and childrens centres. Our people are from the communities we serve and help us make real changes in their local area. One of our core values is More than a Job, because working with us opens up a wide range of possibilities and opportunities for you, starting with how you work with us.To make sure were having a positive impact on our people, we also offer some flexible and part-time working options so you can make sure your new job works for you. Subject to vacancies, whether you are after a contractual commitment and a regular work schedule or the freedom of flexible hours, you may be able to choose an arrangement that works best for you and play your part in improving the health and wellbeing of your community. We offer two different types of work arrangements: • A permanent employment contract - part time and full time, • A flexible worker engagement by joining our flexible worker pool If you are looking for a regular number of hours that you can work, and are flexible to meet the needs of a 7 day a week service, then a full-time or part-time permanent contract might be the right choice for you. So whether your ambitions lie in sport and leisure, events & catering, health & beauty, corporate support or working with children, youll be able to find your ideal new job at GLL. Passionate about seeing our communities thrive, we invest back into our facilities, projects and people and are Investors in People Gold Award employer. However you choose to work with us, you can be sure that you will be a valued member of our team, working with great colleagues, and making a real difference to peoples lives. We are an inclusive employer. We seek and welcome diversity in our teams. All pay rates are subject to skills, experience, qualifications and location. JBRP1_UKTJ

GLL iscurrentlylooking forLead SwimmingTeachersbased at South Reading Leisure Centre.Join us as aLeadSwimmingTeacherand play a key role in the developingbothour customersswimmingskills, and the skills of your team of teachers.This is your chance to deliver safe, consistentswimminglessons that give people real confidence in the water and an invaluable life skill. As an experiencedswimming teacher,youllthrive on supporting people to achieve their potential. Taking a pupilsnature and needs into account.ALead Swimmingteacher willdraw ontheirknowledge of practices, progression and teaching pointsand apply it in the most effective way, whilst supporting and guiding yourteam of teachers. Naturally,therellbe some administration involved, but rest assured thatmost ofyour time will bespent doing what you do best,teaching people to become stronger swimmers and leading your team of teachers to success. Werelooking forLeadSwimming Teacherswho are approachable, with the friendly, patient nature needed to build peoples trust, motivatepupilsand encourage with praise.Youllneed to be STACertificate level or Swim England Level 2 qualifiedandideallyhavethe National Rescue Award for Swimming Teachers & Coaches. Knowledge of health, safety and other relevant legislation will be vital too, as will an understanding of Child Protection Policy. What you will do: • Maintain a good and positive image of the Centre to customers and the publicgenerally byproviding a welcoming,helpfuland professional poolside service., • Ensure the safety and control of the pupils within the swimming lesson and to ensure that all relevant regulations applicable to thecentre'soperation are enforced andcomplied with., • Understand and follow the Safeguarding Policy and Procedure & Behaviour policy contained within the Swim School product., • Lead and motivate a team of teachers to deliver lessons in line with the product manual to ensure a consistent approach throughout your centres., • Be responsible forthe swimming teacher coordination and quality team teaching when on shift. Including the co-ordination of registers, groupingswimmersand managing ratios., • Mentor, develop and guide your team and any newly qualified teachers by providing developmental and positive feedback toteachingteams. Attendance at Teacher Meetings and Training isrequired., • To ensure attendance is captured and accuratelymonitorpupil progression and update pupil progress to help pupils complete relevant awards in line with expected standards., • Assistwith new-enrolments and re-enrolments as required by the General Manager., • Actively encourage pupils to enrol on further courses and short courses. As a leader within the leisureindustry,we can also offer scope to progress your career, and jobvariety like nowhereelse. In return,you will get: • Industry leading rates of pay, • Discounted membership at our leisure centres, • Discounts across thousands of retailers (GLL Extras), • A fantastic pension scheme, • 25% off Red Letter Days, • 25% off BuyAGift, • 20% off GLLspa experience treatments and associated products., • Ride to work scheme, • Free eye testsand discounted glasses, • The opportunity to join the GLL Society and have a say in how weare run plus associated social events, • Exclusive discounts on our villas in Portugal, • Exclusive discounts on our Ski chalets in Bulgaria, • Health assurance, • Career pathways, professional development arejust the start. To ensure you stay at the top of your game, we provide training with practical and theory elements too. About GLL: As the UKs largest leisure operator and charitable social enterprise, we offer a range of careers for everyone in our local communities. We manage over 400 facilities across England, Wales and Northern Ireland, including public sport and leisure centres, elite sporting venues,librariesand childrens centres. Our people are from the communities we serve and help us make real changes in their local area. To make surewerehaving a positive impact on our people, we also offer some flexible and part-time working options so you can make sure your new job works for you. Sowhether your ambitions lie in sport and leisure, events & catering, health & beauty, corporate support or working with children,youllbe able to find your ideal new job at GLL. Passionate about seeing our communities thrive, we invest back into our facilities, projects and people and areInvestorsin People Silver Award employer. We are an inclusive employer. Weseekand welcome diversity in our teams. All pay rates are subject to skills, experience,qualificationsand location. JBRP1_UKTJ

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team in Wycombe . Location: Wycombe, HP10 9HE Rate of pay: £30,000 per annum Working pattern: 40 hours per week (Mon - Fri) - Term Time Only Key responsibilities Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our Ideal Candidate: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Chef de Partie- Golf Club Location: Maidenhead A well-established golf club is seeking a creative, enthusiastic and reliable Chef de Partie with a genuine passion for cooking with fresh, quality ingredients. This is an excellent opportunity for a hands-on chef who enjoys producing great food for a discerning membership in a friendly, professional environment. You will work closely with the Head Chef to deliver high-quality, freshly prepared food across a wide range of services, from daily clubhouse dining to team matches, private functions and special events. Key Responsibilities Assisting the Head Chef with the day-to-day management of the kitchen Preparing and cooking fresh food for members and events Supporting the planning and delivery of menus for matches, private functions and themed evenings Maintaining high standards of food quality and presentation Ensuring full compliance with food hygiene and health & safety regulations Monitoring stock levels and assisting with ordering Supporting food cost control while maintaining excellent quality Working closely with the Front of House team to coordinate events Key Requirements Previous experience as a Chef de Partie or strong Commis ready to step up Passion for cooking fresh food from scratch Strong organisational and time-management skills Excellent understanding of food safety and hygiene standards Customer-focused with a positive and proactive attitude Own transport essential due to rural location Salary & Benefits £29,000 - £30,000 per annum Full-time position with sociable working hours 28 days annual leave Company pension scheme Cycle to work scheme Discounted or free meals on duty Free on-site parking Sector Catering Skills Chef de partie Hours Pattern Hours Comments General Comments Interview Email Description Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Ice is an award winning Brand Experience Agency, specialising in Events, Environments, 3D Design & Build and Brand ID. Our offices are located in a Grade II listed building in the centre of Windsor where we also have an Art Gallery. Were looking for an experienced office manager / finance assistant to join our busy team Office based, you will report to the Head of Finance. The Office Manager/Finance Assistant is the backbone of our office operations and responsible for managing various administrative tasks while ensuring the smooth functioning of the office environment and the Art Gallery. Responsibilities: Office Management: Maintain a well-organised and efficient office environment. Coordinate office supplies, equipment, and facilities maintenance. Manage office schedules and appointments. Ensure a welcoming and professional reception for visitors to our offices and the Art Gallery. Administrative/ Project Support: Handle phone calls, emails, and correspondence efficiently. Maintain and update company records, databases, and filing systems. Collaborate with our event team on administrative tasks as needed. Sourcing for the events team, e.g. booking catering, finding hotel availability, transport, flights etc. Li aise with external suppliers and service providers. Purchasing event collateral. Assisting with collecting, collating, and sending out collateral for events. Finance: Assisting the Head of Finance. Liaising with external suppliers and service providers. Processing purchase orders and purchase invoices. Creating and processing sales invoices. Processing all CC and expense receipts. Creating VAT reports for CC and expense receipts. Qualifications A proven history in office management and a minimum of 3 years finance experience with Sageline 50 is essential. TPBN1_UKTJ

Sous Chef LIVE IN required for an establishment in the Berkshire area, this is 40 hours a week, you get a good life balance in this kitchen. This is a Sous Chef role working under the Head chef and the senior sous chef. There is parking on site. This is fresh food, they have a restaurant and also some events. Live in available if relocating. The role As a Sous Chef you will ensure the kitchen runs smoothly and working with the head chef and the senior sous chef. You will ensure everything runs smoothly, help train the chefs and step into sections that need support. This Sous Chef role includes all the standard Sous Chef duties. Experience We are ideally looking for a Sous Chef from a fresh food background and able to do both events and also the restaurant. You will be a good all rounder and work around the kitchen Sous Chef 40 hours Berkshire good work life balance upto £38k Live in Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Trust Estates Manager Salary: £49,285 – £53,342 DOE (pay award pending) Location: Maidenhead with travel across Trust sites Contract: Full-time, permanent | 37 hours per week | Year-round An exciting opportunity has arisen for an experienced Estates and Facilities professional to join a growing multi-site education organisation in a pivotal leadership role supporting children and young people with additional complex needs. Working closely with the Director of Estates and Operations, the successful candidate will take the lead on operational estates delivery across the organisation, ensuring all school environments remain safe, compliant, well-maintained and fully fit for purpose. The Opportunity This is a senior operational role with responsibility for overseeing both planned and reactive maintenance across multiple sites, ensuring statutory compliance is maintained in line with Department for Education guidance and wider health & safety legislation. The Trust Estates Manager will play a key role in driving consistency, performance and best practice across estates services while supporting Premises Managers and site teams through strong leadership and professional development. The role will involve close collaboration with Headteachers and senior stakeholders, balancing local operational requirements with wider organisational priorities. Key responsibilities include: Leading estates operations across all sites Managing statutory compliance, audits and risk management processes Overseeing planned and reactive maintenance programmes Managing contractors, permits to work and service standards Supporting cleaning and catering service delivery against KPIs Maintaining accurate estate records, systems and asset registers Supporting capital projects, funding bids and estate development plans Contributing to sustainability and long-term estate strategy Monitoring budgets, procurement and cost controlThe Ideal Candidate Our client is seeking an experienced estates leader with a strong background in facilities, compliance and operational management within complex or multi-site environments. Candidates should demonstrate: Significant estates and facilities management experience Strong knowledge of statutory compliance and health & safety Experience managing maintenance programmes and contractors Budget management, procurement and contract negotiation expertise A proactive and collaborative leadership style Excellent stakeholder engagement and communication skills Experience within education, public sector or similarly regulated environments (desirable) A recognised Health & Safety qualification such as NEBOSH or IOSH A full UK driving licenceWhat’s on Offer The organisation offers a highly supportive and rewarding working environment alongside an excellent benefits package, including: 29 days annual leave plus Bank Holidays Generous pension and life assurance schemes Private contributory healthcare scheme Free on-site parking Cycle to work scheme Staff recognition initiatives Family-friendly policies Extensive wellbeing support and counselling services Continuous professional development and training opportunities Retail, leisure and holiday discounts Social events and collaborative staff networksThis role is based near Maidenhead, with regular travel required across multiple sites. Apply Now If you are an experienced estates professional looking to make a meaningful impact within a values-led education organisation, we would love to hear from you. All appointments are subject to safer recruitment checks, including an enhanced DBS check. Applicants must have the right to work in the UK

Oak View Group is seeking a Catering Manager in Greater London. This client-facing position involves managing day-to-day catering operations, leading a team, and ensuring high service standards at a corporate client site.

For this Events Sales Manager role, I am looking for a candidate who possesses the:. Background of planning and coordinating a variety of events including conferences, meetings, receptions and dinners. Ability to simultaneously manage multiple events and work well under pressure and to tight deadlin

Hospitality & Catering Events Assistant/Barista Top Law firm (Maternity Cover Mon - Fri). Working on functions, high profile evening events. Fine dining and meeting rooms catering service experience in a fast pace environment is essential.

The role involves supervising day-to-day catering services, leading the catering staff, and ensuring hygiene and safety standards. Restaurant Associates UK is seeking a Catering Supervisor for their Liverpool Street location, offering £16.

Compass Group UK & Ireland is seeking a Catering Manager for a prestigious banking firm in London.

Catering Manager to join their hospitality team at a prestigious banking firm in London.

Restaurant Associates UK is looking for an experienced Catering Events Manager in London to oversee the operational delivery of high-end events. This senior, client-facing role demands strong leadership and organizational skills to ensure that every event is delivered to the exceptional standards kn

Join the action at Wembley Stadium and London Stadium and take ownership of a catering unit, leading front‑of‑house operation across both during major sporting and entertainment events. We’re looking for an experienced and confident Food Truck Catering Manager to oversee a catering unit at our

A leading catering company seeks an experienced Catering Director to oversee a successful contract on the South Coast, managing street food trucks and hospitality services.

Corecruitment is seeking a Head Chef for a premium events and catering operation in London, offering up to £70,000 plus paid overtime. The ideal candidate will have proven experience in events or multi-site catering, strong management capabilities, and a commitment to delivering exceptional food qu

Gather + Gather is seeking a dedicated Events Supervisor - Zero Hours to ensure smooth operations at CH&CO. The successful candidate will have a passion for catering, a minimum of two years in a similar role, and excellent organizational skills.

Chartwells Independent in Liverpool Street seeks a Catering Supervisor to oversee the catering service and lead staff in a dynamic environment.

Comfortable managing a variety of events — from small receptions to complex fine dining setups. Develop events from proposal right up to delivery, communicate and maintain project timelines and priorities as well as responding appropriately to incoming enquiries via phone and email. Lead the front

The role emphasizes leadership, high-quality food production, and hospitality catering. Candidates should have substantial experience in high-volume environments and contract catering, hold relevant culinary qualifications, and have excellent communication skills.

CatStrand in the United Kingdom seeks a dedicated individual to manage the kitchen operations on weekends.The role includes preparing and serving fresh food, managing stock, and supporting menu planning while ensuring high food safety standards.This position offers flexibility in hours, providing a

A prestigious events company is seeking a Head Chef Events to oversee all catering at the Royal Albert Hall. This high-profile role demands strong leadership and organizational skills to manage large kitchen teams and ensure quality service for events.

TipTopJob is seeking a Senior Sales Manager in Greater London to drive growth within a premium event catering company. Responsibilities also include creating bespoke proposals, attending networking events, and overseeing invoicing processes. Candidates should be passionate about the events industry

We are now looking for an experienced Catering Events Manager to join our team and lead the operational delivery of exceptional events across London. As a trusted catering partner within Unique Venues of London (UVL), Rocket Food operates across an extraordinary portfolio of iconic heritage and cult

Catering Manager to join their award-winning hospitality team in London. The successful candidate will build strong relationships with clients and oversee catering operations at a prestigious banking firm.

Catering Manager to lead the catering team in Harrow on the Hill. This role involves overseeing the daily catering operations, ensuring high-quality service, and managing budgets. The ideal candidate will have proven experience in catering operations, strong customer service skills, and the ability

ILLUME RECRUITMENT is seeking a Head Chef to lead the culinary team in the City of London.The ideal candidate will have significant experience in café/restaurant settings, a passion for innovative food, and a detailed understanding of health standards.Responsibilities include managing the BOH team,

A leading catering company is seeking an experienced Event & Conference Manager in Greater London to oversee high-quality food and hospitality for corporate events. The role includes planning events from start to finish, collaborating with clients, and ensuring compliance with regulations.

Lexington Catering in Greater London is seeking a Casual Events Floor Manager. The role involves managing events from proposal to delivery, leading a front-of-house team, and ensuring exceptional service during events.

Chartwells Independent is seeking a dedicated Catering Manager to join our team at a prestigious banking firm in London. You will also assist in organizing events and build strong relationships with the client.

CH&CO Catering Group Ltd in 2021. Assist with organising any events or pop ups for the client. Regular social events and communication with our leaders.

ARCHITECTURAL ASSOCIATION SCHOOL OF ARCHITECTURE in London is seeking a Catering Bar Assistant for a full-time position. The role involves serving food and drinks, supporting events, and assisting the kitchen team as needed.

ILLUME RECRUITMENT is seeking an Events Sales Manager for a maternity cover position in the City of London with a salary of £39k. This role involves managing client bookings, coordinating events, and guiding clients through the planning process.

You will be responsible for delivering high-quality catering, supporting a kitchen team of around 15, and ensuring compliance with food safety standards. This role emphasizes preparing meals for Service Personnel, managing events, and leading a hands-on kitchen environment. Ideal candidates will hav

Chartwells Independent is seeking a Catering Manager in London to lead the catering operations at a prestigious banking firm. The role involves managing a small team, overseeing daily food service, and assisting with events.

Sales and Events Manager: Luxury Catering Group. Their fantastic team is growing and so we are on the hunt for an experienced Senior Event Manager to join the team to lead sales and manage high‑profile events. The Sales and Events Manager will be responsible for the end‑to‑end event cycle from

We are looking for an experienced Catering Events Manager to join our team and lead the operational delivery of exceptional events across London. As a trusted catering partner within Unique Venues of London (UVL), Rocket Food operates across an extraordinary portfolio of iconic heritage and cultural

The role involves overseeing catering operations for high-volume events, leading teams, and ensuring exceptional guest experiences. TipTopJob is seeking an experienced Event Catering Manager for a prestigious venue in London. Candidates should have a strong background in event catering, team leaders

Lexington-Catering is seeking a Restaurant Manager in Greater London to oversee events, ensuring operational efficiency and guest satisfaction. This role involves managing inquiries, coordinating catering services, and fostering a resident-first culture.

Driver & Delivery is looking for a dedicated and skilled Catering and Events Driver to provide top-notch driving and catering services for events. Previous experience in catering and a valid driving licence are essential.