Chef & Cook jobs in Earley - Page 2Create job alerts

Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Chef Manager 42 Weeks Per Year (Multiple Vacancies)Locations: Surrey, Berkshire & LondonContract: 42 Weeks Per Year (Term Time, Inset Days + 3 Additional Weeks)Salary:From £35,000 per annum + Bonus SchemeStart Date: ASAPAbout the RolesETAB Recruits is partnering with several education catering pro

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Chef de Partie On Target Earnings £14. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Experienced Sous Chef wanted for Charming Village Pub A well lived local pub with reputation for great food seeking a an experienced a Sous Chef to join our team.

Job Description Sous Chef - Fresh Authentic Cuisine Up to £42,000 About: - A fast-growing, exciting and delicious food hotspot! - This company has a specific focus on producing genuine dishes, generating a high-quality experience for customers.

Job Description We are looking for aSecond Chef/ Sous Chefto join our busyPhorestaurant inReading. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always

Job Description Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen? Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers? Do you have a flair for boning, cutting, p

About the Role Job Title: Chef Manager Working Days: Monday to Friday Hours: 6:30am4:00pm (45 hours per week) Working We. Job Description Enhance Catering is seeking an experienced and motivated Chef Manager to lead a kitchen within an educational setting. This is a fantastic opportunity for a han

Contract Type Permanent Contract Hours 30 Hours Reading - Lakeside Hospitality Working in care can be challenging, but it's also one of the.

Job Description Hotel Chef de Partie - Wokingham We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful 4* hotel near Wokingham. The Chef de Partie will assist in the preparation and service of food on their given section for multiple outlets, ensuring that the

Job Description Night Baker - Artisan Bakery - Pangbourne Our client is a Bakery based in Pangbourne, West Berkshire. We are currently on the hunt for an experienced Night baker / pastry chef to join this family run business. Creating sweet treats, baked good and more! The Perks The successful N

We offer access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants and holiday discounts, family days out and many more!.

Full-time, including evenings and weekends.We are a prestigious, award-winning restaurant seeking a passionate and skilled Sous Chef to join our dynamic kitchen team.Nestled in a beautiful countryside setting, our venue is renowned for its innovative, seasonal menus and commitment to using the fines

At Heartwood Collection we are looking for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef.Package and hourly rate includes basic TRONC*.Bespoke training and development through our Stepping Stones programme.Access to the Employee Assistance Program with Hospitality

A growing hospitality business is seeking a Sous Chef to lead the kitchen team in delivering high-quality meals.The ideal candidate will have experience leading shifts, maintaining rigorous food safety standards, and enhancing team performance.With perks like 28 days of holiday, overtime pay, and op

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and

A telecommunications company is seeking a skilled individual to lead the implementation and optimization of Adobe Experience Platform solutions, including Real-Time CDP and Adobe Journey Optimiser.The ideal candidate will possess expertise in data architecture and stakeholder management, demonstrati

A local dining establishment in Reading is looking for a passionate Junior Sous Chef to join its kitchen team. The role offers an opportunity to work with high-quality fresh food alongside talented chefs.

Being both hands on with preparation and cooking to ownership of the ‘back office’ compliance, administration and audits, this rewarding opportunity will be working with a fun, dedicated team of 4 colleagues consisting of a Kitchen Assistant, Restaurant Service Assistant, Weekend Cook / Chef and

Whether you want a few extra shifts or a full week’s work, you choose the pattern that suits your lifestyle.Chef de Parties, Sous Chefs and Head Chefs to cover hotels, pubs, .All roles are hourly paid, weekly paid and completely flexible – ideal if you want strong rates without long

In your role as a Commis Chef you will work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department delivering bigger goals within the hotel business. As a Commis Chef for Village Hotels we

If you are a DBS Chef looking for steady hours, daytime .We are supplying DBS Chefs across a wide range of schools, hospitals and care homes throughout Reading and Berkshire, with flexible weekday work ready to go.These kitchens offer structure, .Weekends available (if you want).Daytime ho

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life. Job Title: Chef. Assisting the onsit

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

We're currently recruiting an ambitious Night Chef Supervisor to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be respons

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Chef working alongside a dedicated team. Supporting the Head Chef for the day-to-day running of the kitchen. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.

Have previous experience in a similar Chef role.

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Work alongside the Head Chef to manage daily kitchen operations. Previous experience as a Sous Chef or stron

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners!