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Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: £15,50 to £21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday click apply for full job details

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Onsite free car parking Free onsite swimming pool access Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0310/40518001/52681072/R/SU #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Work-Life Balance You'll Appreciate * Rotational weekends * Flexible shift patterns: 07:00-14:45 | 10:00-18:00 | 14:15-22:00 * Enhanced rates for early mornings and late evenings * Options for temporary or permanent contracts ?? Why You'll Love It Here * ??? Work with fresh, local ingredients-includ

????? Production Chef - Central Kitchen, Big Volume, Bigger Rewards ????? In order to make an application, simply read through the following job description and make sure to attach relevant documents. ?? Location: Reading ?? Start Date: ASAP ?? Contract Type: Temporary to Permanent ?? Hours: 36 hours per week ?? Salary: £26,000 - £30,000 per annum ?? Enhanced Pay: Time and a half for overtime, double pay on Sundays Are you a skilled chef who thrives in a fast-paced, high-volume kitchen? Want to be part of a central production tea... JBLK1_UKTJ

Essential Skills, Characteristics and Experience: Must hold a Food Hygiene Certificate Level 2 or above. Contract Type Full time Contract Hours 40 Hours Caversham - St Lukes Hospitality Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. To also be a