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As Kitchen Porter, you'll be making sure all kitchen cleaning and food preparation standards are top notch, supporting our team of talented chefs to make sure every customer leaves happy. You'll support the Head Chef in the day-to-day running of a clean and well organised kitchen, and jump in when n

So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our next

As a result of a well-deserved internal promotion, Cosy Club Reading is looking for a new exceptional Head Chef. With us, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Head Chefs deliver nothing but the best when it comes to cooking, coaching and mentoring. As one of our Head Chefs, you could earn in the region of circa £60,000 per year: • Base Salary: Up to £50,000 per year depending on experience, • Tronc: Estimated between £6.5k - £9.5 annually. Our tips are shared equally across the team based on hours worked., • Bonus: Up to £5k additional bonus potential, • Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required., • A commitment to prioritise your work life balance and respect of your time off., • Two days off a week and one weekend off every six weeks., • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Power over your pay with Wagestream., • A meal on shift... no matter the length., • Enhanced maternity/paternity benefit (according to length of service)., • Focus on your development and progression and a clear understanding on how you are able to do this., • An invitation to the most talked-about staff party in hospitality- Loungefest! Most importantly we will ensure you are made to feel welcome at Cosy Club As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. A champion of every section, you'll be surprised by just how much cooking from scratch we do to deliver the Cosy way. We've created kitchens where fresh food takes center stage - as it always should. Our expectations are high, yet yours are higher. In partnership with the General Manager, we rely on you to influence the atmosphere in the restaurant and to master dishes that'll delight our guests all day, every day. This is an opportunity to call our kitchen your own and to realize what you're capable of. Interested? Apply Today

Sous Chef sought for The Greyhound, Brucan Pubs, Wokingham RG40. We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. • All applicants with relevant sous or head chef experience are welcome., • All applicants must have a valid right to work in the UK. Salary: • £40,000 TO £43,000 per year, based on a 48-hour week over 5 days., • 29 ... TLNT1_UKCT

At Crowne Plaza Reading, we pride ourselves on delivering exceptional food and memorable dining experiences.With a strong focus on rosette-level standards, we are looking for a passionate and driven Junior Sous Chef to join our talented kitchen team.As Junior Sous Chef, you will support the Head Che

About You as a Deputy Group Chef. Experienced Chef or Kitchen Manager (multi-site/mobile preferred). Field-based across Chef West Sussex South London Reading Surrey (Head Office: Mundells, Welwyn Garden City).

Head Chef – was on Master Chef Bake Off.

Head Chef - Golf Club Salary: £40,000 per annum An established golf club is seeking a creative, enthusiastic, and reliable Head Chef to lead its kitchen operation. This is an excellent opportunity for a hands-on, cu

Loungers ltd is inviting applications for an exciting Head Chef position at Cosy Club Reading.

This role involves assisting the Head Chef in preparing and serving meals, primarily for a Modern British menu, using quality ingredients. The position offers 45 hours per week with a live-in option if required, plus a competitive salary up to £36k, tips, and excellent benefits including 28 days ho

You will work in a spectacular Pan Asian restaurant under a Michelin-starred head chef, offering a unique opportunity to develop your culinary skills.

Sous Chef to join their team in Wokingham. The ideal candidate will support the Head Chef and lead the kitchen team while ensuring compliance with food safety regulations.

Head Chef to join their family-run business in Wokingham. With a focus on fresh food and excellent service, this role comes with opportunities for training and career development, competitive pay, and family-friendly policies, including discounts and bonuses.

You'll oversee kitchen operations, ensuring quality meals that delight residents and uphold brand standards. With a proven background in high-volume kitchens and strong leadership skills, you will significantly enhance the culinary experience in our vibrant retirement community.

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Oakford Social Club, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this so

A hospitality brand is seeking a Sous Chef to join their team in Reading. In this role, you will support the Head Chef, ensuring brand standards are met and assisting in team development. Join us to create unforgettable dining experiences.

Zizzi Restaurants in Wokingham is looking for an enthusiastic Assistant Head Chef to join their vibrant kitchen team.This role entails running the kitchen in the absence of the Head Chef and ensuring the team delivers exceptional food while maintaining high standards of presentation.The ideal candid

Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and sa

As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high standards across all of our food outlets. That's why we are proud to offer the following benefits for the role of Sous Chef - Banquetting. Sous Chef - Banqueting - Mortimer.

Head Chef - Wokingham, Berkshire. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a

Assistant Head Chef - UK - Wokingham. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Job Advert Chef Berkshire Independent Hospital, Reading 35 hours per week, Full-time Shift Patterns: 5 days per week. 1 Saturday in 4 Summary: The Berkshire Independent Hospital is one of Berkshire’s leading private hospitals with an excellent reputation for delivering high quality healthcare, treatments and services. The role: An exciting opportunity for a qualified Chef has arisen to work at Berkshire lndependent Hospital, based in Reading. Key responsibilities for the role: Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organising and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train kitchen staff. Share knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Why join us? At Ramsay Health Care UK, our people are at the heart of our success. Our benefits are designed to support your wellbeing, work-life balance and career development, because we’re people caring for people: Health, Wellbeing & Financial Security Private Medical Cover, with the option to add your partner and dependants Discounted Bupa Dental Insurance Life Assurance (Death in Service) x3 your base salary Private Pension, with Ramsay matching up to 5% after a qualifying period Employee Assistance Programme Work–Life Balance 25 days annual leave + bank holidays, with the option to buy or sell additional days Flexible shift patterns, where possible Family friendly policies including enhanced parental leave Volunteer leave to support causes that matter to you Career Development & Recognition Training and Development via the Ramsay Academy to support your career development Colleague recognition programme to celebrate our people Lifestyle & Everyday Perks Access to our benefits platform, offering a wide range of discounts Cycle2Work scheme Subsidised staff restaurant, where possible Free parking on site, where possible About Us: Ramsay Health Care UK is a well-established global hospital group with over 60 years’ experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, “can do” attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. “The Ramsay Way” culture recognises that people – staff and doctors – are Ramsay Health Care’s most important asset and this has been key to our ongoing success. We are proud of our ‘Speak Up for Safety’ programme and ensure that the patient is at the heart of everything we do. Join us and have more ‘Time to Care’. We are committed to equality of opportunity for all. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It’s more than what we do, it’s who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. “The Ramsay Way” culture recognises that our people are our most important asset and this has been key to our ongoing success. We are committed to equality of opportunity for all. This position is subject to background and DBS checks. We are proud to support the UK’s Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD’s Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to safeguarding and promoting the welfare of adults, children and young people at risk. We expect all employees to share this commitment and behave in a way that supports it. All successful candidates will be provided with safeguarding training appropriate to their role.

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Hospitality Assessor – Front AND Back of House (Trainee or Qualified) Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. Location: Home/Field based - Must be flexible with travel across Reading and surrounding areas Salary: £31,000 - £33,000 (salary dependent on qualifications, and inclusive of location uplift based on eligible candidate postcode areas) Package: Excellent Holiday Entitlement, Mileage + much more! Type: Full-time, Permanent Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification. Essential Criteria: FOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader, General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similar BOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta). Experience of working Front of House at Supervisory level or above, within a restaurant/pub setting. Ideally hold a Level 2 Hospitality qualification / Pro Cookery. Must be IT literate. Must be confident to support learners Maths and English Functional Skills. Full driving licence and use of own vehicle. Must be flexible with travel.Duties include: Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). Delivering via a blended learning approach (Remote/face-to-face delivery). Delivering Maths and English Functional Skills Level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs. Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Be all you can be with Hamberley. Be part of something special from the very beginning - register your interest to join the team at our brand-new Thames Wood House Care Home opening in 2026. At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Thames Wood House, our soon to open luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. This role is required to start in August 2026 ahead of the care home opening schedule. We offer our colleagues: A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry. A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Plan and prepare menus that are nutritionally balanced, varied, and cater to individual dietary requirements (e.g., diabetic, vegetarian, allergen-free). Lead the kitchen team, ensuring a safe, clean, and efficient environment that meets all health and safety standards. Oversee food ordering and stock management, maintaining cost-effective operations without compromising quality. Engage with residents to understand their preferences and ensure they enjoy mealtimes. Train and mentor kitchen staff, fostering a collaborative and professional atmosphere.Could you be part of our team? About You: We're looking for people with great organisational and people skills to join our team. Proven experience as a head chef, ideally in a care home or healthcare setting. Strong knowledge of dietary requirements, allergen management, and food safety standards. Leadership skills and the ability to inspire and manage a team. A friendly and approachable demeanor with a commitment to providing excellent customer service. Understanding of care home regulations and requirements is desirable. Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. Join us at Wargrave's most stunning care home Thames Wood House Care home is a luxurious care home in Wargrave, Reading, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley

Sous Chef - Gastro Pub We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding service to a Rosette level. The Perks As Sous Chef you can look forward to the following: Salary of up to £43,000 depending on experiences 48 hr week 5 days working with set days off Menu tastings and supplier visits Producing Rosette quality food, with a Head Chef who has a wealth of knowledge to learn and grow from Staff trips & farm visits An additional paid day off on your birthday, to make sure you can enjoy it fully! Discounted food and beverage in all company venues The Place Our client is an award winning gastro pub group with multiple sites around Surrey and Berkshire. This site is based in Finchampstead. They are a warm, relaxed pub with a beautiful seasonal menus; with popular Sundays Roast, hand curated wine lists and cocktails to be enjoyed inside or on their terrace. The Person The successful Sous Chef will have the following: Experience as a Sous Chef in a similar environment, ideally at AA rosette level Classically trained Keen interest in whole fish filleting, meat butchery, fresh soups and stocks The ability to learn and retain knowledge and skills to run your own section Strong leader Personable and team player High attention to detail and organised Passionate about fresh food and menu design/seasonal specials A true interest to work in a fresh food kitchen to a premium level Be local or have own transport is a must as the pub If you are a Sous Chef looking for an exciting new role, apply now! TPBN1_UKCT

Head Chef Overview We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership • Take full responsibility for the overall management and performance of the kitchen, • Ensure smooth and efficient operations during all service periods Team Leadership & Development • Lead, motivate, and inspire the kitchen team, • Recruit, train, and mentor staff to maintain high standards, • Support career progression within the brigade Food Preparation & Presentation • Oversee preparation, cooking, and presentation of high-quality dishes, • Ensure consistency, creativity, and attention to detail Menu Development • Design and develop innovative, seasonal menus, • Work closely with senior management to enhance the dining offer Financial & Cost Management • Manage food costs, margins, and kitchen budgets, • Monitor stock levels and minimise waste, • Implement cost control measures while maintaining quality Inventory & Supplier Management • Oversee ordering and stock control, • Maintain strong supplier relationships, • Ensure consistent availability of quality ingredients Health & Safety Compliance • Ensure full compliance with food safety, hygiene, and H&S regulations, • Maintain high standards of cleanliness Operational Excellence • Continuously review and improve kitchen processes, • Drive efficiency, productivity, and guest satisfaction Key Skills & Competencies • Leadership & Team Management, • Culinary Expertise, • Strategic Thinking, • Problem-Solving, • Organisation & Time Management, • Attention to Detail, • Communication Skills, • Adaptability Qualifications & Experience • Proven experience as a Head Chef / Senior Sous Chef / similar role, • Background within a high-quality hospitality environment, • Culinary qualification preferred, • Strong knowledge of food safety and hygiene regulations, • Experience managing budgets and stock control Salary & Package • £60,000 per annum Working Hours • Full-time (40 hours per week), • Includes evenings, weekends, and bank holidays Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Head Chef Overview We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership - Take full responsibility for the overall management and performance of the kitchen - Ensure smooth and efficient operations during all service periods Team Leadership & Development - Lead, motivate, and inspire the kitchen team - Recruit, train, and mentor staff to maintain high standards - Support career progression within the brigade Food Preparation & Presentation - Oversee preparation, cooking, and presentation of high-quality dishes - Ensure consistency, creativity, and attention to detail Menu Development - Design and develop innovative, seasonal menus - Work closely with senior management to enhance the dining offer Financial & Cost Management - Manage food costs, margins, and kitchen budgets - Monitor stock levels and minimise waste - Implement cost control measures while maintaining quality Inventory & Supplier Management - Oversee ordering and stock control - Maintain strong supplier relationships - Ensure consistent availability of quality ingredients Health & Safety Compliance - Ensure full compliance with food safety, hygiene, and H&S regulations - Maintain high standards of cleanliness Operational Excellence - Continuously review and improve kitchen processes - Drive efficiency, productivity, and guest satisfaction Key Skills & Competencies - Leadership & Team Management - Culinary Expertise - Strategic Thinking - Problem-Solving - Organisation & Time Management - Attention to Detail - Communication Skills - Adaptability Qualifications & Experience - Proven experience as a Head Chef / Senior Sous Chef / similar role - Background within a high-quality hospitality environment - Culinary qualification preferred - Strong knowledge of food safety and hygiene regulations - Experience managing budgets and stock control Salary & Package - £60,000 per annum Working Hours - Full-time (40 hours per week) - Includes evenings, weekends, and bank holidays Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

We are excited to be working with a well-respected 1 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery. Youll be wondering whats in it for you as the Sous Chef £40,000 to £43,000 package Live in accommodation available £400 a month Working 48 hours per week Hands-on experience with whole-animal butchery and seasonal menu development Opportunity to put your stamp on weekly specials Supportive and passionate ownership with a strong focus on quality Responsibilities as the Sous Chef Supporting the Head Chef in running all aspects of the kitchen, from service to supplier management Leading the brigade in the Head Chefs absence and ensuring smooth service Assisting with menu development, creating dishes that showcase the best local produce Maintaining high kitchen standards, ensuring consistency in food quality and presentation Helping manage stock levels, GP, and ordering to keep the kitchen running efficiently Training and mentoring junior chefs, fostering a positive and professional kitchen environment This is a fantastic opportunity for a talented and ambitious Sous Chef looking to step into a dynamic and ingredient-led kitchen. If youre passionate about working with top-quality produce, enjoy a hands-on approach, and thrive in a creative environment, wed love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Head Chef - Care Home - West Parley. As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further d

Develop and refine menus with the Executive Head Chef, ensuring dishes work equally well for dine-in and takeaway. An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef.

Head Chef - Airbus Broughton - Broughton. You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refi

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard pr

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. You will lead a small and supportive kitchen team of 10, including a Pastry Chef and Commis Chef, within a

Assistant Head Chef - UK - Marlow. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Ideally, you will have experience as a Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Assistant Head Chef - UK - Bracknell. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Aldridge Care Home in Aldridge. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary se