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Pastry Sous Chef – Michelin-Star Restaurant (Outside London) A Michelin-starred restaurant located outside London is seeking a talented and driven Pastry Sous Chef to join its award-winning brigade. The Role • Support the Head Pastry Chef in leading the pastry section., • Create and deliver exceptional desserts, petits fours, breads and pastry items to Michelin-star standards., • Assist with menu development, seasonal creations and quality control., • Train and mentor junior pastry chefs., • Maintain the highest standards of presentation, consistency and hygiene. Requirements • Previous experience as a Pastry Sous Chef or strong Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment., • Excellent technical pastry skills and attention to detail., • Passion for innovation, seasonal ingredients and refined presentation., • Strong leadership and organisational abilities., • Right to work in the UK. Package • Competitive salary (typically £60,000–£70,000 depending on experience)., • Career development within a Michelin-starred kitchen., • Staff meals and additional company benefits., • Potential accommodation assistance depending on location. To Apply Please send your CV along with a brief cover letter outlining your Michelin or fine dining pastry experience.

Sous Chef - Gastro Pub We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding service to a Rosette level. The Perks As Sous Chef you can look forward to the following: • Salary of up to £43,000 depending on experiences, • 48 hr week, • 5 days working with set days off, • Menu tastings and supplier visits, • Producing Rosette quality food, with a Head Chef who has a wealth of knowledge to learn and grow from, • Staff trips & farm visits, • An additional paid day off on your birthday, to make sure you can enjoy it fully!, • Discounted food and beverage in all company venues The Place Our client is an award winning gastro pub group with multiple sites around Surrey and Berkshire. This site is based in Finchampstead. They are a warm, relaxed pub with a beautiful seasonal menus; with popular Sundays Roast, hand curated wine lists and cocktails to be enjoyed inside or on their terrace. The Person The successful Sous Chef will have the following: ...

Remuneration: £32,000 - £36,000 per annum (dependant on experience), Tronc, Pension Location: Berkshire Please note: YOU MUST BE ELIGIBLE TO WORK IN THE UK The Horns is a beautifully renovated, old country pub, just outside Henley, close to Maidenhead and Reading. Since reopening in November 2025, the pub has established itself as a popular destination and continues to build a strong reputation for great service, good food and excellent selection of wines and beers. Its a busy environment and growing, with a spacious kitchen inside and another kitchen in the fabulous outside gazebo. Were now looking for a Sous Chef to join our talented team. You will be working closely with the Team to devise new menus, plan and manage seasonal specials and events. We need a great cook, well organised, able to cope with busy service and willing to mentor junior staff. You will need to understand our customers and ensure all dishes meet quality and presentation standards. Managing the kitchen workflow and assignments, you will ensure a consistent service and excellent hygiene levels. Youll be part of a fun, friendly and hard-working crew, with support to develop your own career.Interested? AMRT1_UKCT ...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Chef De Partie, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: • Preparing de...

Pastry Sous Chef | Michelin-Starred Restaurant | South East England | £60,000£70,000. Working alongside an exceptional leadership team, you will play a key role in delivering an outstanding pastry offering while helping to maintain the restaurant's reputation as one of the country's leading dining

Sous Chef Join Our Ambitious Independent Pub Kitchen Location: The Elm Tree Salary: Competitive, based on experience Hours: Full-time, including evenings and weekends We're looking for a talented and driven Sous Chef to join our growing team at The Elm Tree. This is an exciting opportunity for a chef who wants more than just a job. We're building a kitchen focused on quality ingredients, seasonal menus, honest cooking, and a strong team culture. You'll work closely with the Head Chef and management team to help drive standards, develop menus, mentor junior chefs, and play a key role in the continued growth of the business. What You'll Be Doing • Supporting the Head Chef in the day-to-day running of the kitchen, • Leading service and maintaining high food standards, • Training and developing junior chefs, • Assisting with menu development and seasonal specials, • Managing stock, ordering, and food cost controls, • Ensuring excellent food hygiene and health & safety standards, • Helping build a positive, professional kitchen culture What We're Looking For, • Previous experience as a Sous Chef or a strong Junior Sous ready to step up, • Passion for fresh, seasonal cooking, • Strong organisational and leadership skills <...

Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.What we offer our Chefs de Partie:.Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access

Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant. We are a prestigious, award-winning restaurant seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Assist the Head Chef in creating and delivering exceptional dishes.

chef de partie, required in Berkshire, 40 hrs, paid overtime & basic is £30,000 (40hrs) + service/tips (around £1k), with live in available and straight shifts. The role We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoothly on your section. the sections change around. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Salary £30k + paid overtime for over 40 hrs + service/tips chef de partie Berkshire Paid Overtime after 40 hours Live In accommodation Free meals Free Uniform Straight Shifts 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK. TPBN1_UKCT

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs, inns and hotels for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships Enhanced maternity, paternity and adoption policies Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT