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Pastry Sous Chef – Michelin-Star Restaurant (Outside London) A Michelin-starred restaurant located outside London is seeking a talented and driven Pastry Sous Chef to join its award-winning brigade. The Role • Support the Head Pastry Chef in leading the pastry section., • Create and deliver exceptional desserts, petits fours, breads and pastry items to Michelin-star standards., • Assist with menu development, seasonal creations and quality control., • Train and mentor junior pastry chefs., • Maintain the highest standards of presentation, consistency and hygiene. Requirements • Previous experience as a Pastry Sous Chef or strong Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment., • Excellent technical pastry skills and attention to detail., • Passion for innovation, seasonal ingredients and refined presentation., • Strong leadership and organisational abilities., • Right to work in the UK. Package • Competitive salary (typically £60,000–£70,000 depending on experience)., • Career development within a Michelin-starred kitchen., • Staff meals and additional company benefits., • Potential accommodation assistance depending on location. To Apply Please send your CV along with a brief cover letter outlining your Michelin or fine dining pastry experience.

Sous Chef level or experienced Senior Pastry Chef ready to step up. We are currently recruiting for a talented Lead Pastry Chef to join a prestigious private members' club based in South Oxfordshire. This is an excellent opportunity for a creative and experienced pastry professional to take ownershi

Pastry Sous Chef | Michelin-Starred Restaurant | South East England | £60,000£70,000. Working alongside an exceptional leadership team, you will play a key role in delivering an outstanding pastry offering while helping to maintain the restaurant's reputation as one of the country's leading dining

Job Description Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end b

Lead Pastry Chef needed for a prestigious private members' club in South Oxfordshire.

Lead Pastry Chef needed for a prestigious private members' club in South Oxfordshire.

Working closely with the Head Chef and Sous Chef and responsible for the other Pastry Chefs you will be able to show off your flair and imagination both in presentation and flavours. Role: Lead Pastry Chef Location: Henley on Thames Salary / Rate of pay: £36000 Platinum Recruitment is worki

Previous experience as a Pastry Chef, Senior Chef de Partie Pastry or Pastry Sous Chef. Rewards Temporary Pastry Chef. Ideal Experience & Passion Temporary Pastry Chef.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

As the Lead Pastry Chef, you will be responsible for:. The successful Pastry Chef, have the following related skills / experience:. A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. This elegant property is renown

Maintaining high levels of hygiene and health & safety The successful Pastry Chef, have the following related skills / experience: Previous experience working in a pastry kitchen. A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaura

Previous experience as a Senior Pastry Chef or in a similar pastry role. Responsibilities of Pastry Chef.

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team.

Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions. Reporting to the Head Chef you will work on the Pastry Section. Excellent Pastry Chef Opportunity with Luxury Venue.

As a Pastry Chef, you will be respons. Pastry Chef - Seasonal Coastal Opportunity with Live-In Accommodation. We are recruiting for a talented Pastry Chef to join a busy and professional kitchen team on the Isle of Wight for the upcoming season.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Were looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and passion

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creativ

The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The individual will work closely with the culinary team to develop new recipes and enhance the presentat

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This role has been created to support continued growth within the pastry function, ensuring premium pastry products

The successful Pastry Chef, have the following related skills / experience:. A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant. As the Lead Pastry Chef, you will be responsible for:.

We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval – the iconic international cricket ground and home to Surrey County Cricket Club since 1845. As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintai

Ottolenghi in the United Kingdom is seeking a talented Pastry Sous Chef to support the Head Pastry Chef in the vibrant pastry kitchen. The ideal candidate has proven experience, a passion for quality baked goods, and is capable of leading the team in the Head Chef's absence. This role will involve m

Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

At Berkeley- Scott, the leading catering and hospitality, we are looking for Pastry Sous or Head chef for a Contract Caterer in central London. We are looking for chefs that can start chef work ASAP mainly MON-FRI day shifts in contract catering or corporate enviornment. Proven experience as a Pastr

Sous Chef (Pastry) for White City House in West London. In this role, you will lead kitchen operations, maintain high standards, and mentor junior chefs.

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

Duck & Waffle in Greater London is looking for an experienced Pastry Junior Sous Chef to join our successful kitchen brigade. The ideal candidate will have prior pastry experience and a genuine passion for food.

As Pastry Sous Chef, you will work closely with the Pastry Chef to lead the pastry team, ensuring consistency, quality and innovation in all products. We are seeking a talented and passionate Pastry Sous Chef to support the creation and execution of exceptional pastry offerings across the hotel. Sup

Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly. Experience as a chef de partie or higher within a fast paced pastry kitchen environment. Assist the Head Chef in being responsible fo

The Pastry Sous Chef will have. This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Re

Maybourne is seeking a talented Pastry Junior Sous Chef to join the Dante team at Claridge's Restaurant.

This role involves assisting in creating innovative pastry menus, preparing a variety of pastries, and ensuring the kitchen operates smoothly in the Head Pastry Chef's absence. The Arts Club Limited is seeking a talented Junior Pastry Sous Chef to join our team in Mayfair, London. The ideal candidat

Rosewood London is searching for a Pastry Junior Sous Chef to join our pastry team. The ideal candidate will have proven pastry skills, experience in designing fine French desserts, and a strong understanding of food hygiene.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. We are currently looking for a Junior Pastry Sous Chef to come and join our

Proven experience in a pastry development, pastry innovation or senior pastry chef role. Deliver training for Area Chefs, Head Chefs and kitchen teams to ensure successful implementation across the business. This role is based at our Development Kitchen in Acton and will work closely with Operations

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.