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Night Baker - Artisan Bakery - Pangbourne. Our client is a Bakery based in Pangbourne, West Berkshire. We are currently on the hunt for an experienced Night baker / pastry chef to join this family run business.

To be confident in liaising with the Executive Chef with reference to possible improvement. To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team. To take ownership for the Pastry area.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. Experience - Previous experience as a Pastry Chef wi

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych.ROKA embodies the spirit of coming together and sharing a collective dining experience, (.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

We are seeking a skilled and passionate Chef de Partie Pastry to join our growing culinary team. Working across a variety of shift patterns, you will play a key role in delivering exceptional pastry and dessert off.

Pastry Chef - Michelin Star Buckinghamshire. Ongoing development from a Head Chef passionate about mentoring chefs. Youll work alongside an acclaimed Head Chef who nurtures creativity while keeping the team motivated and balanced.

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAILs family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With no day

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. Experience - Previous experience as a Pastry Chef wi

Maintaining high levels of hygiene and health & safety The successful Pastry Chef, have the following related skills / experience: Previous experience working in a pastry kitchen. A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaura

Pastry Chef de Partie - Hospitality & Fine Dining. Working closely with the culinary team, you'll help maintain the high standards of our fine dining establishment while developing your pastry skills further. Manage and maintain the pastry section to a high standard.

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych.ROKA embodies the spirit of coming together and sharing a collective dining experience, (.Roka is proud to be part of the Azumi collection.We are seeking an enthusiastic.As a key member of our back-of-house team, you

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

Chef de Partie Pastry - The Fat Duck.

Head Pastry Chef - Rhubarb London Events. Head Pastry Chef - Rhubarb London Events. We’re looking for an exceptional Head Pastry Chef with a creative flare to drive innovation across all things sweet – plated desserts, pudding stalls or petit fours.

Chef de Partie Pastry - The Fat Duck Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality. W ork ing here as a Chef de Partie will give you t he chance

Looking for a meaningful career where you can make a difference every day? Join Avenues – where people smile, laugh, grow, and achieve great things together.Female Support Worker – Tadley.Full UK Manual Driving Licence Required.At Avenues, we believe that when our teams feel valued and supported

Chef de Partie Pastry - The Fat DuckCrazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality. Working here as a Chef de Partiewill give you the chance to take a trip down a rabbit holeto explore every poss

We are the Cambian group, one of the largest independent providers of care and education for children and young people.We believe that everybody has a personal best and we strive to show our young people their potential.An exciting opportunity has arisen in one of our children’s homes for Resident

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. As Chef de Partie, you will be responsible for:.

With food at the heart of every pupil's development, we are looking to recruit an organised, experienced, and enthusiastic Pastry Assistant who understands large-scale operations and is willing to make their mark. Knowledge of basic baking and pastry techniques. Prior experience in a bakery or pastr

We are seeking an experienced and talented Head Chef to lead our team. As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to over

We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Position: Support Worker – Children’s Residential Care.Location: Somerset, TA11Hourly Rate: £14- £14.Are you passionate about making a real difference in the lives of children and young people?.Are you driven to create positive outcomes for others?.Are you flexible, compassionate, and child-fo

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. Chef de Partie - What's in it for you?.

Plus, an additional overtime pay of 1.Hours: 40 hours per week on a rotational basis (rota provided 4 weeks in advance).Shift Patterns: 2 – 3 shifts per week (Typical shift pattern is two shifts one week then three shifts the following week) 08:00am until 11:00pm – with sleep in).Are you a dedic

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. Sous Chef - Reading. We have an exciting opportunity for an am

Cornwall Supported Living- Hayle.You must be a driver and have full use of your own vehicle, due to the rural location.Flexible Additional Holiday Purchase Scheme.DBS check paid by Caretech prior to starting with us.Full induction programme to Care Certificate Standards.Free Employee Assistance Prog

Chef de partie and Sous chef positions across Berkshire, all positions are permanent roles and a mixture of November starts and January starts. If your looking for your next chef de partie or sous chef role this side of Christmas or in the new year, apply today and we can get the process rolling for

Cornwall Supported Living- .Flexible Additional Holiday Purchase Scheme.DBS check paid by Caretech prior to starting with us.Full induction programme to Care Certificate Standards.Free Employee Assistance Programme.We offer Apprenticeships to those with less experience looking to join the Care

Junior Sous Chef - Excel, London | Full-Time / Permanent.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Sous Chef New Opening Brunch Concept £40k£45k No Nights! E4.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Black Tap Senior Sous Chef Job Specification. Sous Chefs, Line Cooks, Prep Cooks. The Senior Sous Chef at Black Tap is a key leader in the kitchen, responsible for ensuring that all food is prepared to b.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Free onsite swimming pool access.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digi

Sous Chef - Daytime Hours - Thriving Garden Centre Café - Bagshot.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Sous Chef - Fresh Authentic Cuisine.

We now have an exciting opportunity for an experienced Head Chef to join our team.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

BOBO & WILD is looking for an exceptional.Londons busiest brunch and smokehouse restaurants.This is a hands-on leadership role suited to someone who thrives in a dynamic environment, loves systems, and brings energy and discipline to a high-performing team.Lead the BOBO & WILD kitchen team with.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious adventurers in food and drink.Never shy of being di

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Head Chef to deliver outstanding culinary experiences for our customers.