Chef & Cook jobs in London - Page 12Create job alerts

Luxury Coastal Restaurant | South of England £65,000£75,000 per annum | Full-Time- March start We are recruiting an experiencedSenior Sous Chefto join a highly regarded, destination-led coastal restaurant known for its vibrant seasonal offering and high-volume, quality-driven operation. This is a rare opportunity to step into a senior leadership role within a well-established brigade, working closely with the Head Chef to deliver exceptional food across a busy service-led environment. While the venue reopens inMarch, we areactively interviewing and securing candidates nowahead of the new season. Whats on Offer * Salary:£65,000£75,000 per annum * Full-time positionwith long-term stability * Approximately 2 months off per yearduring seasonal closure * Relocation role ideal for chefs looking for a lifestyle change

We are looking for a Chef de Partie who takes pride in their craft and brings calm, focus, and energy to the kitchen. Heres what you can expect as a Chef de Partie at The Newman:. Discounts at The Newman and over 500 Preferred Hotels worldwide.

We are looking for a Senior Chef de Partie to join our established team at the Royal Over-Seas League (ROSL).We are a unique not-for-profit, private members organisation, with an illustrious history and the King as our Patron.Founded in 1910, we are a Commonwealth accredited organisation, embracing

Chef de Partie | Barrafina Restaurant | Kings Cross, London. Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. Career development, 1-on-1 coaching and training opportunities.

A site in Watford is looking to recruit a passionate and driven Head Chef to lead a team of 3, producing delicious food for the staff on site. The successful Head Chef will also be responsible for the meeting room and events hospitality for the building. This Head Chef position is paying up to £45k

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.Y our main responsibility is to ensure t hat the food we deliver to our members

Chef Manager Kensington, London | £38,000 | MondayFriday We are recruiting an experiencedChef Managerto lead the food operation at a high-quality corporate dining site in Kensington. This is a fantastic opportunity for a fresh-food-focused chef looking for a leadership role with a great work-life balance, MondayFriday hours and a supportive contract catering environment. The Role: * Lead and inspire a small kitchen team * Oversee fresh food preparation and daily service (approx. 200300 covers) * Manage food standards, compliance and kitchen operations * Control food cost, GP and ordering * Build strong client relationships on site * Drive menu innovation and food trends What Were Looking For: * Proven experience as a Chef Manager or Senior Sous/Head Chef in contract catering or B&I * Passion for fresh, seasonal food * Strong people leadership skills * Commercial awareness and cost control experience * Organised, hands-on and proactive appr...

We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well-presented, and well-stocked.Keep up to date wi

Experience in high-end hospitality, hotels, restaurants, or corporate dining preferred.

Were opening a brand-new restaurant in Mayfair, and were looking for a talented and passionate Chef de Partie (CDP) to join our kitchen team.This beautifully designed space will offer an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant at

Job Description CHEF DE PARTIE An opportunity for a skilled and motivated chef with a genuine love of cooking andlove of beautiful, ingredient-led food. Granger & Co. is looking for a Chef de Partie to join our restaurant family. ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunnyAustralian way of dining to the city. Our restaurants reflect the spirit that Bill Granger ... ---------------------------------------- ---------------------------------------- ---------------------------------------- ---------------------------------------- ZIPC1_UKCT

Chef de Partie North Yorkshire Role: Chef de Partie Location: North Yorkshire Salary: £32,500+Service Charge Platinum Recruitment are working in partnership with a luxury country house hotel in North Yorkshire, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen brigade. What's in it for you? Competitive salary of £32,500 Access to hotel leisure facilities 50% discount on food and beverage across the hotel's dining experiences for you and up to 5 guests 50% discount on spa days for you and up to 3 guests Discounted stays for you, friends and family within the hotel collection Opportunity to work within a high-end, professional kitchen Career progression and development opportunities Supportive and structured kitchen environmentWhy choose our Client? Our client is a renowned luxury hotel, celebrated for delivering refined dining experiences using the finest seasonal and locally sourced ingredients. With a strong focus on quality, creativity, and attention to detail, this is an excellent opportunity for a passionate chef looking to develop their skills within a prestigious and forward-thinking kitchen team. What's involved? As Chef de Partie, you will: Take ownership of your section and maintain exceptional standards Prepare and present high-quality dishes during service Support the training and development of junior chefs Ensure compliance with al...

JKS Restaurants and Plaza Khao Gaeng are seeking a Sous Chef to help lead the kitchen operations at a brand new opening in central London, due to open Spring 2026. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. We are currently seeking a Demi Chef de Partie to join our La Loma Kitchen at Oswalds. Why work with us as a Demi Chef de Partie?.

As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef looking to develop within a fast-growing, ambitious

Experience - Previous experience as a Wok Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking Wok Chefs to join their Kitchen in Borough Yards. The successful candidate will have a passion for Asian and/or Thai cuisine and have previous experience as a Wok Chef.

Chef de Partie | Weybridge, Surrey | Daytime Hours | £34,000 + Benefits Job Title: Chef De Partie Salary : £34,000 + Tips & benefits Hours : 40 to 45 hours per week Between 7am & 6pm Are you a Chef de Partie looking to grow your skills in a prestigious kitchen? Our client is a cha

Our client is seeking a reliable, part-time home cook whose primary responsibility is planning and preparing nutritious, from-scratch meals on a weekly basis for two adults, with light housekeeping duties.This role combines high standards of home care with confident, from-scratch cooking using fresh

Night Demi Chef de Partie Los Mochis City Los Mochis City is seeking a talented Night Demi Chef de Partieto join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining ex...

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Chef de partie - High End dining - Newly opened Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Chef de partie looking for an exciting next step - Grill and seafood focus,! Your duties and responsibilities will include: - Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass - Ful... ZIPC1_UKCT

Job Description We are looking for Chef De Parties to join our client's talented team Our client is a Public House and Dining Roomin a restored Victorian pub in the heart of Kentish Town, we offer a menu of fire-led small plates.With a focus on local and seasonal produce, the kitchen delivers a woodfired menu of delectable small plates and on Sundays and the best roasts in the city. Since opening, our client has be... ZIPC1_UKCT

Job Description Job Title: Chef de Partie H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the re... ZIPC1_UKCT

Sous Chef MA/NA (Opening January 2026).Upper Grosvenor Street, Mayfair.Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it.Mana is the spiritual ene

Job Description We are looking for passionate Senior Sous Chefs to join our talented teams. Roles are available across our collection of London Restaurants: On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast. A modern British restaurant and bar rooted in character... ZIPC1_UKCT

Job Description Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retain

Opportunity to work alongside highly skilled chefs. Confident at Sous Chef level within a high-end kitchen. An exceptional opportunity has arisen for a talented Sous Chef to join a highly regarded Michelin-level restaurant in Central London.

An enthusiastic, dynamic and determined Head Chef who takes pride in what they do. We are looking for an experienced and confidentHead Chef to take things to the next level. An ambitions Head Chef with at least 2 years experience cooking to 3 AA Rosette level.

Youll work with fresh, seasonal ingredients and support the Head Chef and Sous Chef in developing creative menus. Support the Head Chef and Sous Chef in menu planning and development. As a Chef de Partie at Ottolenghi Hampstead, you will take charge of your section in the kitchen, ensuring every dis

Chef de Partie - Prestigious Venue Central London Monday-Friday Up to £38,000 We are currently recruiting for a Chef de Partie to join a prestigious venue in Central London, offering an excellent work-life balance and the opportunity to work at a high culinary standard. The role: - Basic salary: £33,500 - Plus staff fund twice/year - total package up to £38,000 - Monday to Friday schedule - no weekends - Working within a high-end, fine dining environment What we're looking for: - A Chef de Partie with solid fine dining experience - Strong attention to detail and passion for high-quality food - Ability to work efficiently in a fast-paced, professional kitchen - A team player with a positive attitude and willingness to learn What's on offer: - Great work-life balance with a Monday-Friday rota - Opportunity to work in a prestigious and well-established venue - Supportive team and professional kitchen environment - Career development opportunities This is a fantastic opportunity for a chef looking to continue their fine dining career while enjoying a more structured working week. Apply now! INDLP...

A genuine passion for Japanese cuisine. Japanese restaurant in Mayfair.

The nurseries operate in Bromley, Orpington, Beckenham, Shirley, Sydenham, This will require somebody who is able to work at different sites as and when required.Little Elms is a family run business where people really matter, feel valued and have a voice.Whilst all of our nurseries provide exceptio

Sous Chef - Hospitality Catering.Location: Near Bank Station, London.Hours: 6am to 2:30pm, with two to three evenings per week.Schedule: Monday to Friday only.We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station.This is a great opp

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.This is a 48-hou

As a Demi Chef de Partie, youll play a key role in supporting your section, preparing high-quality dishes, and ensuring smooth kitchen operations. Working under the guidance of senior chefs, youll learn and develop while helping maintain the standards and creativity that define our menus. A brand-ne

Job Description High end Mediterranean restaurant is looking for a Pastry Chef de Partie to join their team in their state-of-the-art kitchen. Pastry Chef de Partie£36,000 £40,000 per annum (D.O.E)45-hour contractCentral London PRS Recruitment is proud to be representing an exceptional high-end Mediterranean restaurant in Central London in the search for a talented Pastry Chef de Partie to join their opening team.... ZIPC1_UKCT

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a pla

Adkins and Cheurfi are recruting Relief Chefs to join their agency team! We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £14.50an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities • Food Preparation, • Stock Control, • Cooking Food from scratch while using fresh ingredients, • 2+ years chef experience, • Level 2 Food Hygiene Certificate, • Must have own chef whites and knives, • £14.50 – £18 per hour, • Weekly hourly pay, • Uniform provided after probationary period AMRT1_UKCT ...

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 13 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre... ZIPC1_UKCT

We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empowering them daily and being their coach through leading by example. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits incl

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all. 2023 was the hotel's 60th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar. BENEFITS • Competitive annual salary ranging from £39,975 to £42,392.37, plus service charge., • 28 days paid holiday increasing with service, • Exclusive perks through our online discount portal, • Access to leadership and development programmes through Hilton University, • Exceptional Career opportunities, • Industry-leading Team Member discounts on hotel stays for you, your family and friends, • Wellbeing programmes to help you Thrive in the workplace, • Reward programmes, incentives and team member recognition, as well as long service awards, • 50% off in Hilton restaurants and bars (subject to individual outlets), • Recommend a Friend incentive, • Uniforms provided and laundered complimentary, • Recognised as a 'Great Place to Work', • Manage all aspects of the kitchen including operational, quality and administrative functions, • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation, • Contribute to menu creation by responding and incorporating Guest feedback, • Ensure the consistent production of high quality food through all hotel food outlets, • Manage customer relations when necessary, in the absence of the Executive Chef, • Ensure resources support the business needs through the effective management of working rotations, • Support brand standards through the training and assessment of the Team, • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team, • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets, • Assist other departments wherever necessary and maintain good working relationships, • Previous experience as a Sous Chef, • Excellent planning and organizing skills, • Passion for producing high quality food, • Ability multi-task and meet deadlines, • Strong supervisory skills, • Positive attitude, • Good communication skills, • Ability to work under pressure, • Ability to work on own or in teams, • In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience. Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address. Located on the ground floor, we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park. We serve a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner. Salary: £37232.4 plus service charge based on a 39 hour week BENEFITS • 28 days paid holiday increasing with service, • Exclusive high-street discounts through Perks at Work portal, • Industry-leading Team Member discounts on hotel stays for you, your family and friends, • Access to leadership and development programmes through Hilton University, • Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace, • Reward programmes, incentives and team member recognition, as well as long service awards, • 50% off in Hilton restaurants and bars (subject to individual outlets), • Refer a Friend Scheme, • Uniforms provided and laundered complimentary, • Work at the Park Corner kitchen, • Be part of the kitchen brigade ensuring a well-organised and motivated team, • Ensure consistency in quality of dishes at all times, • Previous experience as a Chef de Partie or experienced Demi Chef de Partie, • Approaches food in a creative way, • Positive attitude, • Good communication skills, • Excellent planning and organising skills, • In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. You want to learn all the tricks of the trade and be the master of the kitchen. Our hotels offer a work experience unlike any other, where you'll be part of a

A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury.

As a Sous-Chef, you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.

As Sous Chef, you will work closely with the Head Chef to lead and inspire the kitchen team while maintaining the highest culinary standards expected in a members-only environment. This is an excellent opportunity for a talented chef looking to take the next step within a prestigious, well-structure

Hamilton Mayday are the leading agency provider of talented and focused hospitality staff creating opportunities to some of London's most exciting events and venues all year round! We are looking for Chef De Parties with valid DBS, to join one of our clients (this position is not available imme

Heres what you can look forward to as our Demi Chef de Partie:. In our kitchen, we embrace creativity and detail, crafting dishes that speak of story, and style.