Chef & Cook jobs in London - Page 14Créer des alertes d'emploi

Our ideal Chef de Partie will:. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf. Preparing delicious, high-quality food that delights

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty. Home House, the epitome of elegance and prestige, is seeking a

As a Demi Chef de Partie you will support culinary preparations under the guidance of the Hospitality Sous Chef while strictly following recipes and maintaining the establishment’s standards in line with company procedures. Demi Chef de Partie - Paddington, London.

Chef de Partie - Kings Cross, London.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Mobile Relief Chef Manager Location: South-East London. Mobile Relief Chef Manager on a full time basis working 5 over 7 days. Proven experience as a Chef, Chef Manager or Head Chef, ideally within care, hospitality, or senior living.

Sous Chef- Twickenham- £44k + Benefits. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outsta

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Our client is a family run business with three shops in South London (Herne Hill, Earlsfield and Putney).They sell all free range and rare breed meat of the highest quality, and this is an excellent time to join their growing business.They are looking for Butchers with excellent customer service ski

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective".

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!.We are located opposite Marylebone station

Demi Chef de Partie - Flexi Hours.

Join us as an Executive Pastry Sous Chef.

Located on the 32nd floor of The Shard,.

Chef de Partie · Full Time · £38.Tronc) · 5 Days Week (Monday-Sunday) · 45 hours per week · Kings Cross ·.The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude.We are defined by our richness of personality, diversity of bac

Bagatelle London the iconic French Mediterranean restaurant nestled in the heart of Mayfair is seeking a passionate and driven Sous Chef to join our vibrant and dynamic kitchen brigade.

Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel.This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand.Enjoy the buzz of London's busy city streets, world class shopping and entertainment before returning to th.

Demi Chef Full Time £34K - £35.Tronc) 5 Days Week (Monday-Sunday) 45 hours per week Kings Cross.The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude.We are defined by our richness of personality, diversity of background an

They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise. We are seeking a talented Chef de.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Chef Manager, London circa £35k + bonus. Looking to come out of the kitchen but still be involved in Catering? We have an amazing opportunity for someone with a strong Chef Manager background to manage Chefs across our clients business.

Baker - Artisan Production Unit (London). You will work to structured production schedules, maintain excellent food safety standards, and contribute to the s.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

Oversee all operational aspects of the kitchen and team in the absence of the Head Chef.

Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London.

Senior Sous Chef Candidate Requirements:.Proven ability to lead a kitchen section and ensure consistent, high-quality food execution across all services.Strong knowledge of recipe specifications, prep systems, cooking methods, and portion standards, with the ability to train others to follow them.De

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

We are seeking an experienced and compassionate.This is a unique opportunity for a chef who is passionate not only about delivering high-quality food, but also about teaching, mentoring, and making a meaningful impact through hospitality.The role operates within a structured and sometimes challengin

Senior Sous Chef - Members' Club, London.Salary: £49,000 - £51,000 per year.A prestigious members' club in South West London is seeking a Senior Sous Chef to join their culinary team.This is a highly important hire for the club, and we are looking for someone with substantial experience, exception

Hell's Kitchen Sous Chef - Pastry. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.

Everything is made from scratch.This is not a shouting kitchen.

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary d

We are looking for a Head Chef with experience in Middle Eastern flavours to join our solid team in a fast paced restaurant, with high standards, because we care about welcoming everyone through our door as if they were family - guests and team alike.

This is a full-throttle, hands-on role running our central production kitchen - delivering mouth-watering food for workplace catering, events and delivery clients.You'll bring the flavour, the fire, and the leadership to match - driving daily operations, inspiring your team, smashing service standar

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights an.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

The Hari is a stylish 5* Luxury Hotel in the heart of Belgravia.The areas of Chelsea, Kensington, and Knightsbridge.A beacon of modern luxury and impeccable service.A destination for locals to love and guests to discover.Our service culture is a link between the traditions of the past and our path t

Sunday Times Best Companies 2025.The Goring is currently looking for a full time.The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the finest furnishings.As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and pers

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and

As Head Chef, you will be responsible for delivering an outstanding culinary experience. Head Chef - Clementine Churchill CHG Clinic, Harrow.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

A Top 20 Care Home Group 2025!.Awarded One Of The ‘UK's Best Companies To Work For'.Please note - We cannot offer sponsorship for this position.Eden Court is a deluxe Retirement Village, located in Battersea SW11, boasting 28 luxury independent apartments and a 71 bedded nursing, residential and d

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering ind

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.With over twenty five years of experience,Rhubarbproudly c

Chef Zone are looking to add to their chef team for temporary assignments at events and stadiums. We are looking for talented chef de parties with demonstrable experience within quality kitchens.