Chef & Cook jobs in London - Page 14Create job alerts

An exceptional opportunity has arisen for a passionate and driven Chef De Partie to join one of the UKs most iconic five-star hotel kitchens. This is not your typical Chef De Partie role.

We are looking for a passionate and experienced Nursery Chef to join our team. Experience working as a chef, cook, or in a nursery/kitchen environment.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

One of the oldest and historical venues in the City of London is looking to recruit a Chef de Partie to work in the brigade to create beautiful dishes for their banqueting space for around 280 guests. Working within a brigade of 6 Chefs, you will work mainly Monday to Friday, but some Saturdays are

We are looking for chefs to join our team for the Summer Season.This role gives you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there, or the 3-4 Months of the whole Summer.Specifically, Various Event clients in Southeast Lo

The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Senior Chef de Partie key skills • Committed to the highest standards of cuisine, presentation and food preparation., • A good team player with initiative Key Responsibilities • To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head., • Managing multiple sections in training to be Jr Sous., • To ensure that efficient and smooth service is always maintained through forward planning., • To assist in the training of kitchen apprentices and trainees., • To ensure good working relationships with colleagues and other departments., • To report all breakages and accidents to the Executive Chef or Sous Chef., • To complete any reasonable task as requested by management.

Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food, and making a positive impact. About the role Job Title: Chef School Location: Thames Christian School, Clapham, Lambeth, SW11 2FR Working Days: Monday to Friday Shifts & Working hours: 9am-3pm (30 hours per week) Working Weeks: 38 weeks per year (term time) Pay Details: £21,420 per Annum What will I be doing? • Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site, • Working using fresh seasonal ingredients cooking for a volume of (200+), • May include some counter service / till work We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? We’ll give you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme (at over 850 retailers!) If you think you’ve got what it takes, we’d love to hear from you! A trade test will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Role: Sous Chef Location: Oxford Street, London Salary: up to £50,000 OTE Platinum Recruitment are working in partnership with an exclusive Private Members Club on Oxford Street in London and we have a fantastic opportunity for a Sous Chef to join and help guide their team through their op

Our kitchen is now looking for a part time Overnight Chef to join our very successful brigade as we continue to grow. As a Overnight Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibility of

Chef de Partie / Senior Chef de Partie Central London.A fantastic opportunity has arisen for a talented.Chef de Partie or Senior Chef de Partie.The restaurant is known for its modern approach to seasonal ingredients and refined cooking techniques, offering chefs the chance to work in a focused and

The Role:Chef de Partie (Michelin Starred Experience) The Restaurant:Orrery by Pierre Minotti The Location:55 Marylebone High St, London W1U 5RB The Salary:Competitive Why work for us: Our industry leading benefits have you covered! • Industry leading pay: We value your expertise and dedication., • Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day., • Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through theTelusapp., • Financial freedom...

We are looking for a passionate Junior Sous Chef to join our kitchen team at a unique independent venue that combines a vibrant restaurant, cocktail bar, and live music experience. Working closely with the Head Chef and Sous Chef, you will play a key role in delivering high-quality dishes, maintaini

Job Description Chef de Partie - New Opening with Jackson Boxer - London An exciting opportunity has arisen for talented Chef de Parties to join the opening team of Jackson Boxer's latest restaurant venture in London. From the team behind acclaimed restaurants such as Dove and Brunswick House, this new project will be a high-end neighbourhood bistro featuring an elegant dining room and a refined yet approachable ... ZIPC1_UKCT

Job Description Hospitality Head Chef Monday to Friday | Up to £60,000 | Canary Wharf We're looking for an exceptional culinary leader to take charge of hospitality at one of London's most prestigious law firms - where food isn't just a perk, it's part of the client experience. Working closely wi

Job Description Chef de Partie Basic Rate up to £13.35 per hour PLUS TRONC On Target Earnings £16 - £16.50 *(Including TRONC) Services are Monday to Friday - Lunch and Dinner,Saturday - Dinner (Closed Saturday Lunch and Sunday Lucn and Dinner) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmo... ZIPC1_UKCT

Job Description Elior Hospitals - Nourishing Those Who Care At St Bart's Hospital within our Hospitals division, we make sureteams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn't just fuel - it's part of the recovery journey, and we're proud to play a role in that. What you'll be doing... As a Sous Chef you will have plenty of responsibilit... ZIPC1_UKCT

Job Description An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.Package of £50,000 per annum - 48 hours per week (mixture of shifts) - West London Specialising in seasonal Italian/Mediterranean cuisine using th

Job Description At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospit... ZIPC1_UKCT

We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want

Job Description Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from Londons most iconic attractions, including the three Royal Parks, Buckingham Palace and l... ZIPC1_UKCT

Job Description Salary - Up to £43,000 per year plus paid overtime Schedule - Full Time Experience - Previous experience as a Chef de Partie within a quality restaurant Legado are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in ... ZIPC1_UKCT

Job Description Join us as a Pastry Demi Chef de Partie in the Pastry Kitchen at The Dorchester Hotel, recentlyrecognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, worki... ZIPC1_UKCT

Job Description The Opportunity We arent just opening a kitchen; we are building a brand from the ground up. We are looking for aproactive, high-energy Sous Chefto join our founding team. This isnt a "standard 9-to-5" kitchen role. You will be instrumental in shaping our menus, refining our processes, and helping us scale a startup business that values speed, quality, and innovation. The Role As our Sous Chef, you a... ZIPC1_UKCT

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.

Job Description Managed by Rhubarb,Sky Gardensits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Poised ... - ZIPC1_UKCT

About Hyatt Regency London Olympia. Hyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all ove

We are looking for a talented and experienced.This is an exciting opportunity to lead the culinary operations for a diverse portfolio of events including corporate functions, private celebrations, brand activations, and large-scale productions.As Executive Chef, you will play a key role in shaping o

We are currently recruiting for strong and experienced Kitchen Manager to oversee the high volume operation at this exceptionally busy site based in Central London. A strong Kitchen Manager, Head Chef or Sous Chef with proven experience within high volume, fast paced environment.

Proven experience as a Head Chef or Senior Sous Chef ready to step up. Job Title: Head Chef / Chef Manager. This is a fantastic opportunity in Eastcote Village, North West London / Middlesex for a Head Chef to take ownership of a kitchen, influence the food offering, and build a strong team all whil

Strong understanding of food hygiene and safety standards. Preparing and cooking meals to a high standard. Ensuring all food safety and hygiene standards are consistently met.

We are looking for an enthusiastic self-motivated professional chef with a sound knowledge of modern British cuisine and good all-round kitchen skills, attention to detail and a real passion to keep the standard of food to a high standard. The ideal Head Chef will have a real passion for high level

Are you a passionate chef, sous chef or pastry chef, keen to. Proven experience as a Sous Chef or Pastry Chef in a busy kitchen. As part of the Sous Chef team, you will:.

Salary: Excellent + Benefits Contract: Full-time, Permanent Montpellier Private Client Division provides exceptional staffing solutions to Ultra High Net Worth families and individuals worldwide. We pride ourselves on discretion, excellence, and delivering bespoke services. We are seeking an experienced Private Chef to join an UHNW household and create world-class dining experiences. The Role As a Private Chef, you will design and prepare exquisite meals tailored to the family’s preferences and dietary requirements. This is a hands-on role requiring creativity, flexibility, and a passion for culinary excellence. Key Responsibilities of the Private Chef to include: • Plan and execute daily menus, including breakfast, lunch, and dinner, • Create seasonal, nutritious, and innovative dishes using the finest ingredients, • Cater for special events, private parties, and formal dinners, • Manage kitchen operations, including sourcing premium produce and maintaining inventory, • Ensure impeccable hygiene and compliance with food safety standards, • Adapt to dietary restrictions and cultural preferences, • Proven experience as a Private Chef for UHNW families or in luxury hospitality, • Expertise in international cuisines and fine dining presentation, • Ability to work under pressure and maintain discretion at all times, • Strong organizational skills and attention to detail, • Flexibility to travel and work irregular hours, • Work in an elite private household environment, • Competitive salary and benefits package

Private Family Chef, Rome, Italy – Top salary on offer.

Great work-life balance with education hours. Responsibilities of Chef Manager. Previous experience as a Chef Manager, Head Chef, or similar role.

Are you the candidate we are looking for? At Shaftesbury New Court Place we are recruiting for a Cook. As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific dietary requirements.

Work closely with senior chefs to deliver smooth and consistent service. Click Apply Now and one of the team will be in touch to discuss this exciting Chef de Partie opportunity in North Yorkshire. Platinum Recruitment are working in partnership with a luxury country house hotel in North Yorkshire,

Looking to combine variety, pace and higher earning potential? Event Chef roles are available across premium venues in and around London. We'rerecruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, largefunctionsand premium dining experienc

Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across London. Paid holiday and pension for chefs seeking long-term agency work .

Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. Supporting the Head Chef for the day-to-day runn

Houston & Hawkes have an exciting opportunity for a Chef Manager to work in our new contract site in London. Chef Manager Additional Benefits:. Previous chef experience required.

If you are interested in this Head Chef job in London (Muswell Hill, near Alexandra Palace), apply today to speak to us further! . A fantastic Head Chef job in London (Muswell Hill, near Alexandra Palace), paying a salary of up to £45,000 is available for a well known branded Steak Restaurant.

Are you a passionate chef, sous chef or pastry chef, keen to. Proven experience as a Sous Chef or Pastry Chef in a busy kitchen. As part of the Sous Chef team, you will:.

As Sous Chef, you will play a key role in supporting the Head Chef with the day-to-day running of the kitchen. Role: Sous Chef Location: Mayfair, London Employer: Luxury Hotel Restaurant Salary: £52,000 Package (£42,000 Base + £10,000 Service Charge). A leading recruitment partner is working with

HRGO Recruitment are recruiting for experienced school Chefs to work within the busy education sector in the location of South Ockendon, Essex RM15 area. We are looking for a skilled and passionate School Chefs to join our catering team. Proven experience as a chef, in a school.

Previous experience as a Kitchen Manager or in a senior kitchen leadership role. This is an excellent opportunity for a capable Kitchen Manager to step into a role where they can make an immediate impact and keep standards high during a key period. Kitchen Manager (Fixed-Term – 3 Months, Maternity

Ensure the presentation of the food is consistent with the standards set by head chef. NVQ chef qualifications, or equivalent. Sous Chef Additional Benefits:.