Chef & Cook jobs in United Kingdom - Page 15

Searcys are looking for a Sous Chef to join the team at the Inner Temple in their Hall. As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the catering operation. As a Sous Chef you will receive the following industry leading benefits:.

Yauatcha Soho , part of Hakkasan Group, home to internationally acclaimed restaurants including Hakkasanis seeking an experienced Sous Chef Dim Sum to join our culinary team.

Sous Chef, Premium Modern British Dining 50-55k. The Senior Sous Chef they are looking for:. Strong organizational skills, capable of managing a team of 22 chefs.

This isnt a traditional Sous Chef role, and thats exactly why it works. Senior Chef de Partie whos looking for that next move with the right support around them. Youll work closely with our Head Chef, taking ownership of the kitchen when theyre off, while building confidence in leading a small, fast

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Houston & Hawkes|25 Farringdon Street, London|£40,000 per annum |Monday to Friday. Houston & Hawkes are looking for a talented Sous Chef to join our team at our Farringdon site, working within a busy staff restaurant that also delivers hospitality services.

The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Prepare ingredients for and during service working alongside the Pastry team.

Location: Near Liverpool Street, London.Hours: Monday - Friday, 40 hours per week.We are seeking a talented and motivated Chef de Partie to join our kitchen team at a site near Liverpool Street.This role is ideal for a passionate chef who thrives in a quality-focused, professional food service envir

Representing ESS and maintaining a positive brand image. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Team meal whilst o

Gold is a neighbourhood restaurant and late-night bar in the beating heart of Portobello Road.

We are seeking an experienced, highly organised, and passionate Sous Chef or Head Chef specialising in Sushi and Japanese cuisine to lead and inspire our kitchen operations in a High Profile contract site in The City. Head Chef Sushi & Japanese Cuisine.

We are an event and hospitality catering company covering London and the south of England. We are an event caterer in South London with easy access to the Northern Line and Victoria Station.

Sous Chef - White Oaks (Senior Living).Be part of something that truly matters.This role is ideal for a chef who takes pride in consistency, quality, and delivering comforting food within a caring, purpose-led environment.As Chef, you'll be responsible for preparing high-quality meals in line with.Y

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-

Proven experience as a Head Chef or Senior Sous Chef in a high-end or destination restaurant. Head Chef Restaurant - Luxury French Brasserie London. Head Chef Restaurant - Salary Package Up to £70,000.

Isolaare hiring a Chef de Partie!.

Sushi Chef de Partie - INKO NITO Soho. Japanese restaurant offering robatayaki and sushi with Korean.

Working pattern: Monday to Friday 40 hours - 6.

We are seeking a talented and passionate Pizza Chef to join our vibrant kitchen team for an exclusive summer residency at one of Londons most iconic cultural landmarks on the South Bank. Apply here to be considered for the position of Pizza Chef. Manage a fast-paced pizza station, ensuring consisten

We are looking for an enthusiastic Demi Chef de Partie to join our Culinary team based in our kitchen focused around Italian cuisine, The Attic Osteria. This role will focus on Pizza making, but ultimately will assist in all areas of the kitchen. As a Demi Chef de Partie you will work and assist acr

London, primarily South-West London.

Manage food production processes, ensuring timely delivery of dishes during service hours * Oversee food safety procedures and maintain cleanliness in accordance with health regulations * Assist in menu planning and development to meet preferences and seasonal offerings * Monitor inventory

We are looking for Chef De Parties with valid DBS, to join one of our clients (this position is not available immediately). Hamilton Mayday are the leading agency provider of talented and focused hospitality staff creating opportunities to some of London's most exciting events and venues all year ro

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Chef De Partie to work with us in London. Working Pattern: 40 hours per week, Monday - Friday, 7am to 3. We genuinely like the people we wor

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards.Our

We are currently recruiting for a talented Chef de Partie to join the opening brigade. This role offers the chance to work closely with an experienced senior team, helping to establish kitchen standards, contribute to menu development, and play a key part in shaping the culinary identity of the club

As Chef de Partie, you will be a k. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), the MA/NA kitchen

With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Discounted dental and health cover.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

Chef de Partie Michelin Star Marylebone, London. Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.

Mandarin Oriental Mayfair, London is the newest jewel which has opened in the heart of Mayfair. Mandarin Oriental Mayfair, London is looking for a Demi Chef de Partie to join our Culinary team.

JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. You want to learn all the tricks of the trade and be the master of the kitchen. Our hotels offer a work experience unlike any other, where you'll be part of a

With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Discounted dental and health cover.

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering. Experience - Previous experience as a Chef de Partie within a fast paced, quality restaurant. Speedboat Bar are seeking a Chef de Partie to join their team.

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Youll be wondering whats in it for you as a Chef De Partie. Preparing and delivering high-quality dishes across the all-day dining menu. Alongside the restaurant, there will also be a strong events offering, making this a varied and dynamic kitchen environment.

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. As Head Pastry Chef, you will take full ownership of the pastry section, leadi

A fantastic salary package starting at. A confident communicator who can work seamlessly on the pass alongside the Head and Sous Chef. Thrives in a Fast-Paced Environment:.

Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across UK and we looking for a Head Chef for our quick-service restaurant,. Proven experience as a Head Chef in a bus.

As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to pr

Caterplus - More Than a Meal, It's a Community.We are seeking enthusiastic and customer-focused individuals to join our front-of-house team as a.As a member of the hospitality team, you will be the face of our establishment, delivering exceptional service and ensuring our guests have an outstanding

Chef de Partie Permanent Role.

As part of the back-of-house team at Eataly London, you will be assigned to one of our restaurants where you will do the majority of your shifts.

We are looking for an enthusiastic self-motivated professional chef with a sound knowledge of modern British cuisine and good all-round kitchen skills, attention to detail and a real passion to keep the standard of food to a high standard. The ideal Head Chef will have a real passion for high level

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 16 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Blue Arrow has exciting new Chef de Partie role in a golf club - South-West London. Knowledge and ability to run your section independently and effectively. If you're looking to make the most of your skills as a chef, then you'll love being part of a small team of chefs at this prestigious golf club

The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. We are looking for an experiences Chef de Partie experienced with fresh and seasonal produce