Chef & Cook jobs in United Kingdom - Page 19

Overview: Responsible for running a section of the kitchen with precision and pride. CDPs are key to delivering consistency & an excellent product. Train and support commis chefs.

An ambitious Chef de Partie with at least 2 years experience cooking to a 2-Rosette standard. We are now looking for a talented Chef de Partie. You will need to be confident enough to handle yourown section and have a desire to develop new skills whilst working as part of a team.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurantas our Chef de Partie. Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. With a refreshingly different approach to hospitality, ours is a dynamic, fun, supportive, flexible environment offering many opportunities to suit personal needs and career goals. If you are looking to develop your career in hospitality, please apply for our Chef de Partie position starting in March / April 2026. WORK WITH US Benefits include: • Flexibility on rota and hours for work life balance, • Up to 5 wellbeing holiday days, • Discounted gym membership and broad range of discounts from popular retailers and brands, • Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more, • 40% discount when dining with friends & family

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. Enough reading, are you interested in being an Agency Chef de Partie with us? If so, apply now and expect a call from one our consultants to invite you in for a registration and discuss the endless

A unique opportunity has arisen for a talented Senior Pastry Chef de Partie to join an exceptional, sustainability-led kitchen set within a beautifully restored 400-acre estate in the Hampshire countryside. Working closely with a passionate pastry team, the Senior Chef de Partie will play a key role

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 13 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

Sous Chef Location: Imperial War Museum London Salary: £38,000 per annum Contract: 40 hours per week, 5 days out of 7 As a Sous Chef, at Imperial War Museum, you will support the Head Chef in leading day-to-day kitchen operations across the well known tourist attraction, embedded into educational history. You will be responsible for delivery of high-quality food, FSMS compliance, team supervision, training, stock processes, and service performance. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: • A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged., • The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens., • 20 days annual leave (Excluding bank...

Chef de Partie, Dinner by Heston Blumenthal. Were looking for a Chef de Partie to join our iconic Dinner by Heston Blumenthal team. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around

We are currently recruiting for a Chef De Partie to join our team in London. This Chef de Partie role is based in a Central Production Unit, specialising in contract catering and large-scale cooking. Preparing delicious, high-quality food that delights our clients and customers.

Four Seasons Hotel London at Tower Bridge is seeking a motivated Commis Chef to join our Culinary team. This is an excellent opportunity for an early career chef who is eager to learn, work with high quality ingredients, and develop within a structured luxury hotel kitchen. At Four Seasons, we inves

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in City of London. You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits w

Lexington, dedicated to delivering outstanding hospitality and staffing solutions across. Our talented front-of-house professionals, chefs, and kitchen porters step in to maintain seamless service during events, and busy periods - ensuring every guest experience meets Lexingtons high standards.

You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie. What you do as a Chef de Partie:.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

As a Pastry Chef de Partie, you will be responsible for wowing our guests with exceptional service and making them feel at home in our Aethos bar and Restaurant. Your tasks will include but will not be limited to:. In the heart of East London, the hotel blends Aethos signature style with Shoreditchs

Restaurant Associates provides brilliant hospitality through our food, drink and services.

A fantastic opportunity for a passionate Chef De Partie to join our experienced and talented kitchen brigade. A passionate, creative and dedicated Chef De Partie. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining since 2014, combining the contemp

Jeremy King Restaurants would love to meet you to discuss joining the team at.

Sous Chef | High-End Mediterranean Restaurant | £50,000-£60,000 doe. An exciting live fire restaurant in London Bridge, showcasing Mediterranean-inspired cuisine with Michelin-level finesse. Proven experience as a Sous Chef in a quality restaurant environment.

With a focus on seasonal ingredients and refined technique, the team delivers a dining experience thats both intimate and exceptional-making it the perfect environment for a skilled Demi Chef de Partie to thrive and grow. Confident working sections independently while supporting junior chefs. Job Ti

As a Chef de Partie at Poolhouse, youll run your own section of the kitchen with skill, organisation, and pride. Junior chefs supported with training, coaching, and feedback. Strong, respectful communication with the Head Chef and kitchen team.

Sundays and Mondays are always off.

Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level. Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of hea

This is an ideal opportunity for an experienced Chef de Partie ready to step up, refine their leadership skills and make their mark within a globally respected luxury lifestyle brand. Nobu Hotel London Portman Square is seeking a talented Senior Chef de Partie to join Lounge Outlet In this role, you

As Chef de Partie, you will play a key role in delivering exceptional dishes while developing your skills in a high-performance environment. This is a kitchen that is redefining modern Indian cuisine combining bold, vibrant flavours with refined techniques and world-class presentation. Michelin-lev

We are currently seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. As a Demi Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Walking inside transports you to another world as you are surr

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Located in the heart of Chiswick High Road, just a 5-minute

Role: Sous Chef Location: Mayfair, London Employer: Luxury Hotel Restaurant Salary: £52,000 Package (£42,000 Base + £10,000 Service Charge).A leading recruitment partner is working with a prestigious luxury hotel restaurant in Mayfair, London, who are looking for a skilled and driven Sous Chef to

Located on the 32nd floor of The Shard,.We are seeking an enthusiastic.As a key member of our culinary leadership team,.

The ideal candidate for the position of Chef de Partie must have:. If the position of Chef de Partie at Cigalon (or another of our sites) appeals to you, please forward your full CV. Cigalon is now recruiting an experienced Chef de Partie to complete its kitchen team.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

As a Chef De Partie you are responsible for supporting the Executive, Head, Sous Chefs and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food, meeting deadlines, adhering to HACCP regulation and mentoring junior staff members. Chef De Partie (Breakfast Chef). To carr

Are you a passionate and skilled Chef de Partie looking for temporary work? We have an exciting opportunity for you! Join our dynamic team and showcase your culinary talents. Proven experience as a Chef de Partie or similar role. Assist the Head Chef and Sous Chef in daily kitchen operations.

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 5 chefs. The Sous Chef will receive an annual salary of £45,000 per year. We are now looking for a Sous Chef who is highly organised, with good communication skills and enjoys working in and

They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering. Working alongside a Michelin starred head chef. Senior Sous Chef Requirements:.

Senior Sous Chef - Premium Lifestyle Restaurant. We are recruiting on behalf of a well-established, design-led lifestyle hospitality group for an experienced Senior Sous Chef to join one of their flagship all-day dining restaurants in Southwark. The venue is a busy all-day neighbourhood restaurant w

In this exciting Production Chef role you will work closely with our Head Chef on food preparation, cooking, and service arrangements; taking responsibility for the smooth and efficient running of the Production Kitchen day-to-day. Production Chef - The O2 Arena, London | Full-Time / Permanent. We'r

We're looking for an ambitious senior sous chef or junior head chef ready to own a kitchen from day one. This role carries kitchen team leadership, stock control, compliance, service ownership with a clear path to Head Chef title as we grow to multiple sites.

The Senior Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. The Sous Chef contributes to menu de. This role involves supervising food preparation, leading sections during service, ensuring exceptional culinary s

As our Senior Sous Chef, you will work closely with the Executive Chef to lead the brigade, maintain Michelin-level standards and drive innovation across our menus. This is a rare opportunity for a passionate and highly skilled chef to play a pivotal role in delivering world-class dining experiences

The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event

Sous Chef MA/NA (Opening January 2026).Upper Grosvenor Street, Mayfair.Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it.Mana is the spiritual ene

Previousexperience as aDemiCDPwithin a new opening orhigh-profilerestaurant/ hotel.

Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? NOPI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. NOPI is an award-winning restaurant located in the heart of London, known for its bold flavours, creative dishes, and vibrant atmosphere. As Chef de Partie at NOPI you will: • Generous, kind and dedicated. At NOPI we treat each other as we do our guests, • Have a passion for food and will run a section in the kitchen, delivering high quality dishes, • Maintaining and facilitating good communication between both BOH and FOH, • Supporting developing and designing menus with the Head Chef that reflect Ottolenghis concept and values, incorporating seasonal ingredients, • A salary that rewards performance and dedication, • Chefs uniform, • English language training (Basic, Intermediate and Business Levels), • Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service, • Health benefits package, • 28 days holiday and pension scheme, • Excellent training plan, • Refer a frien...

Head Chef - FIXED TERM Term time. We are looking for a Head Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of

They are looking for Butchers with excellent customer service skills, must speak fluent English, have experience with presentation and display, and be able to butcher to the highest standards including full carcass butchery.

Group Head Chef - Multi-Site Events & Fine Dining - £55K - £60K + Bonus.